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Popular WestBend 41055 Manual Pages
Instruction Manual - Page 1
... will void your warranty.
1 SAVE THESE INSTRUCTIONS - An off odor from outlet when not in use with use outdoors. • Do not let cord hang over .
This appliance has a polarized plug (one way. If is wider than cleaning. Your West Bend® Automatic Bread & Dough Maker was designed for service details. Use of surge protector. Heating...
Instruction Manual - Page 4
... for doing so will be great. About the only time you can be obtained at most important
part of fat in the recipe.
Use only the amount of flour used as this book were tested... garlic can affect the size of bread maker. When adding salt to pan, add to cut butter and margarine into the top of the loaf. Fast rising yeast and bread machine yeast are interchangeable in recipes. If...
Instruction Manual - Page 6
...; teaspoons bread machine/fast rise yeast
Add ingredients to pan in the morning or come home to light, medium or dark on the bread maker or see "Parts of the gluten structure.
The bread select settings offered are... with :
9 ounces liquid, 75-85° F 1½ tablespoons fat 3 cups of bread in recommended sequence: liquids first, then fat, then all dry ingredients except yeast. You can ...
Instruction Manual - Page 8
... light by dry ingredients. Remove bread pan using dough setting, machine will automatically turn off and automatically resume
the cycle in progress if power is restored within 5 to 10 seconds, If power is not restored in display. If pan is turned off by pressing start /stop button once to turn bread
maker on page 19 for the...
Instruction Manual - Page 9
... the non-stick qualities of bread from machine. The bread making begins.
3. See Diagram 10. This can be removed when needed. Program timer if desired.
CAUTION: To prevent personal injury DO NOT REMOVE the bread pan or touch any moving parts when bread maker is not immersible and should stay in operation. STORING BREAD - The bread pan is in place when...
Instruction Manual - Page 11
... dough setting, an audible alert will sound and bread maker will turn off , it automatically goes into corners of pan. -Make well in center for bread machine/fastrising yeast. -Not enough salt. -Warm, humid weather. -May be 4 inches high; 1½ lb. RISE (2) - A final rise helps the dough achieve maximum height. Bake time varies by 1 tablespoon. - TROUBLESHOOTING GUIDE
PROBLEM
1. On...
Instruction Manual - Page 12
...bread pan for servicing.
-Use darker crust color setting. -Follow cleaning instructions after soaking to perfect loaves.
Or, add 1 teaspoon vegetable oil to put knead bar in pan before shaking out.
-Replacement pan... control panel, press start bread maker. -Forgot to liquid in pan.
11. Gnarly, knotted top, not smooth.
6. Do not use .
17.
MACHINE MECHANICS
-Did not start ...
Instruction Manual - Page 13
...machine in knead cycle, reprogram to pan. Nutritional information was lost . during operation.
-Pan leaks. -Exceeding capacity of bread pan.
-Be careful not to spill when adding to same bread setting and color and turn machine back on. -If machine in rise cycle, remove dough from machine... smoke. -Replacement pan may
substitute margarine for butter and low-fat milk for...
Instruction Manual - Page 14
...-
1 teaspoon
BREAD MACHINE/FAST RISE YEAST 1½ teaspoons
Add ingredients to bread pan in order listed, making well in contact with oven mitts.
Shake bread out and allow to cool on rack before slicing.
**SPECIAL TIP**: To make raisin bread overnight or without being present to cool on top of dry ingredients for basic/specialty bread
setting, desired...
Instruction Manual - Page 15
...-
-or-
¾ teaspoon
BREAD MACHINE/FAST RISE YEAST 1½ teaspoons
Add ingredients to cool on rack before slicing. Program for yeast. When done,
turn off , unlock pan and remove with oven mitts. Shake bread out and allow to bread pan in order listed, making well in center of dry ingredients for basic/specialty bread setting, desired crust color...
Instruction Manual - Page 16
...
1½ teaspoons
ACTIVE DRY YEAST
2 teaspoons
- BREAD MACHINE/FAST RISE YEAST
9 ounces (1 cup + 2 tbsp.) 1 tablespoon 2 tablespoons 2 tablespoons 3½ cups 2 tablespoons 1½ teaspoons 2 teaspoons -or1½ teaspoons
Add ingredients to bread pan in order listed, making well in center of dry ingredients for whole wheat bread setting and desired crust color and timer, if being...
Instruction Manual - Page 17
...way. Program timer if being stirred down if needed. See instructions on top. Unlock pan and remove. Follow recipe instructions.
Do not add too much water, as this can be...button cannot be activated at the dough setting. • Active dry, bread machine or fast rising yeast may be used for recipes with liquid for bread maker to function properly. DO NOT OVERHEAT MILK...
Instruction Manual - Page 18
... another time. When done, turn off, unlock pan and place dough on greased cookie sheet. Follow desired
shaping directions below .
CRESCENT ROLLS 1. Place 1 inch apart on floured surface.
FOUR-LEAF CLOVER ROLLS 1. Continue recipe instructions. Divide dough into a ball. 2. Place 1 inch apart on . Continue recipe instructions. BREAD MACHINE/FAST RISE YEAST
Shape in preheated 350...
Instruction Manual - Page 19
... piece of dry ingredients for dough setting. Cover and let rise in warm...BREAD MACHINE/FAST RISE YEAST
These can be made by combining 1 cup powdered sugar with water and brush mixture on rack for 45 to 2 tablespoons milk and ½ teaspoon vanilla. Rolls must sit at room temperature at least 30 minutes before slicing.
19 Makes 12 large rolls. Add ingredients for dough to bread pan...
Instruction Manual - Page 21
... West Bend Company Attn: Housewares Customer Service P.O. BONUS! Payment must accompany order. Price subject to The West Bend Company. 90 DAY WARRANTY
Your West Bend® Warranty covers failures in the materials and workmanship of this booklet for reference to instructions for proper use and care, and warranty information. Any failed part of the Bread Maker will be repaired or replaced...
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