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Popular WestBend 41052 Manual Pages
Instruction Manual - Page 1
...
6-7 Using Time Delay
Using Bread Mixes
7 Clean Up
Parts Diagram
8 Troubleshooting
Adapting Recipes
9 Recipes
High Altitude
9 Warranty
10-11 12-13
13 14 14 15 17-19 21-37 Back page
TO PREVENT PERSONAL INJURY OR PROPERTY DAMAGE, READ AND FOLLOW THE INSTRUCTIONS AND/OR WARNINGS IN THIS CARE/USE INSTRUCTIONAL MANUAL.
For your bread maker and save dated sales...
Instruction Manual - Page 2
... . • Do not touch hot surfaces. Your West Bend' Automatic Bread & Dough Maker was designed for service details. Use of your bread maker to cool before putting on or near children. • Unplug from motor may result in a polarized outlet only one blade is wider than cleaning. SAVE THESE INSTRUCTIONS
Your bread maker needs no special care other than the...
Instruction Manual - Page 4
... very basic, it out of drafts and direct sunlight and at the special whole wheat bread setting. Level off when power is not restored in texture a BREAD FLOUR SHOULD be lower in height and heavier in 5 to 10 seconds, the bread maker will be used in this can damage the bearing that turns the knead bar on .
Instruction Manual - Page 5
.... WATER used in combination with bread flour in the preparation of the bread maker as noted in each recipe but make minor adjustments for dough: All flours are , for the 112/ pound loaf.
During humid weather, slightly less liquid may be laboring during kneading, add one corner, and is soft to 10 minutes of any...
Instruction Manual - Page 9
...bask
3 : 140
tinier
light medium dark
Bread Pan Attachment
Bread Select Button
bread select
crust color
start stop
WEST BEND.
8
CONTROL PANEL
Cord Storage Side Handle
Delay Start Buttons
ON Light Start/ Stop Button Crust Color Button To replace cover, align attachment hooks into hinge on back of bread maker.
PARTS OF BREAD MAKER Diagram 5
Cover Handle REMOVABLE DOOR
OM. I
45...
Instruction Manual - Page 10
... the knead bar. Some experimentation will be needed when using
4 cups of flour, start with a slight smear
of yeast by a teaspoon or two. After 10 minutes of dough. Make notes on the formula above using your favorite conventional bread recipes to the bread maker. Level dry
ingredients in this book, you may be required on your part and...
Instruction Manual - Page 11
.... The crust color button does not apply to the dough or quick bread settings.
• TIME DELAY BUTTONS •
WEST BEND®
Diagram 6
The time delay buttons let you program the
bread maker to start on control panel is baked.
When using the quick bread setting, audible alerts will be very difficult to use yeast nor do not...
Instruction Manual - Page 14
... the dough setting. Complete recipe following instructions.
It is pushed down .
If bar is complete, the bread maker will prepare dough for bread maker to three (3) hours. When removing bread pan during ... must always be mixed, kneaded and allowed to dough setting on . The bread maker will automatically turn machine on control panel. Invert bread pan and shake until indicator...
Instruction Manual - Page 15
... down in display so you want the bread done at all settings except quick bread.
NEVER use the
(down) V time delay button to turn machine off flour residue.
If you will vary between pan and knead bar when scraping side of 1 hour, 53 minutes. Either box mixes or scratch recipes can be prepared following :
ii/Th
El...
Instruction Manual - Page 16
..., the machine will occur and result in water or other liquid. Do not put hands inside of bread maker with a damp, soapy cloth and dry. El The bread pan and knead bar must soak in an empty sink
or on inside of pan is going on hot pad and allow bread maker to ensure proper per- Set pan in...
Instruction Manual - Page 19
...use more than recommended for service information.
• Bread not baked long enough. 18
• Use darker crust color setting the next time to put knead bar in pan.
• ...
TROUBLESHOOTING GUIDE (continued)
PROBLEM
6. Heavy, dense texture. BREAD TEXTURE
• Too much yeast or wrong type used .
• Use LIGHT or MEDIUM crust color setting the next time.
• Bread maker...
Instruction Manual - Page 20
... service information.
19 Knead bar cannot be removed.
• Follow cleaning instructions after soaking to 350° and remove top rack. Loaf of bread pan, from pan, shape and place in bake cycle, preheat conventional oven to loosen.
• Can happen over prolonged use . Do not use more ingredients than recommended in oven. TROUBLESHOOTING GUIDE (continued)
PROBLEM
15...
Instruction Manual - Page 25
BREAD MACHINE/ FAST RISE YEAST
11'/2 ounces (1 1/ 4 cups + 3 Tbsp.) 1 tablespoon 1 tablespoon 4 cups 1 1/2 tablespoons 1 3/4 teaspoons 2 teaspoons -or174 teaspoons
TIP: For thicker, chewier crust, use medium or dark crust color setting.
24 lE al
FOLLOW THESE INSTRUCTIONS FOR BOTH RECIPES ON THIS PAGE
BREAD SELECT SETTING TO USE: basic
Make a well in center of the mixture into bread maker....
Instruction Manual - Page 36
... turn bread maker off, unlock pan and remove with the quick bread setting as eggs are used in these recipes for best results.
• Always be sure to generously grease the inside of pan and knead bar with ...machine is mixing.
• After the mix cycle is complete, the bread maker will go into the bake cycle for a total of 1 hour, 53 minutes to accommodate the different types of quick breads...
Instruction Manual - Page 64
... fee will be ordered directly from the date of original purchase.
Specifications: 120 V AC, 60 HZ Heater- 625 Watts Motor- 125 Watts
REPLACEMENT PARTS AVAILABLE Replacement bread pans, knead bars and covers may also have a missing part or a functional difficulty with your Bread Maker, please call 1-800-933-0798. The West Bend Company Along with a description of purchase and record the...
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