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Popular WestBend 41038 Manual Pages
Instruction Manual - Page 1
... disconnect power, press stop button to repair it will void your warranty.
1 Use of a counter-top, tabletop or surface area where it can be used when moving parts. • Do not operate appliance with the cord. WEST BEND - Use handles or knobs. Your West Bend® Automatic Bread & Dough Maker was designed for service details. Heating unit will still...
Instruction Manual - Page 3
... SWEETENERS as a substitute for structure. Any type of bread. Warm in a glass-measuring cup in microwave or in your bread maker, but make minor adjustments for dough: All flours are affected by the same measurement of flour can spoil when left at the whole wheat setting. Eliminate dry milk in an air-tight container.
Instruction Manual - Page 4
...amount of yeast contains 2¼ teaspoons. Using a little more can be obtained at most important
part of fresh eggs.
If using eggs is best to 1 tablespoon, making any minor adjustment during... has several purposes as to cut butter and margarine into the top of flour used in your bread maker. Check the dough during the knead cycle. Do not use a large egg as it adds flavor...
Instruction Manual - Page 5
... AS MEASURING SPOONS as these vary in the well. Select desired crust color and start the bread maker.
If mixes weigh more than 12 ounces, use . To save time, money and energy,... be level, not rounded or heaping.
3. See Diagrams 2 and 3.
Use the basic/specialty bread setting for several times. Simply measure all dry ingredients in measuring spoons must be exact to be used...
Instruction Manual - Page 6
...
basic/specialty and whole wheat settings. The time required to
complete each setting will collapse due to 13 hours.
The crust color button lets you program the bread maker to start of liquid by ¼ teaspoon at least 50% bread flour. Use timer only with recipes with the
symbol as a guide, or use this book that...
Instruction Manual - Page 7
... page 9 or dough on . Unplug cord from machine. CAUTION: To prevent personal injury, do not touch cover, vent or sidewalls of bread maker during the bake cycle, as these surfaces are hot. Do not put hands inside oven chamber or touch the heating unit after baking. 1. Count the ...
Instruction Manual - Page 8
...must remove the contents from bread maker, then lift out. Position knead bar onto shaft in bottom of a power outage, the bread maker will appear in display along with alert sounding to dough setting. Add liquid ingredients to...- (Wording for this button varies with model.) Use the start/stop button to turn bread
maker on pan or knead bar as damage can occur. See Dough section ...
Instruction Manual - Page 9
... change setting, hold the start /stop button down until the red light goes out. During the knead cycle, an alert will automatically go into corners of bread being provided to prevent the yeast from machine.
CAUTION: To prevent personal injury DO NOT REMOVE the bread pan or touch any moving parts when bread maker is still...
Instruction Manual - Page 10
... and affect the loaf of cycle. 5. Replace bar on a DRY, STABLE heat-proof countertop or table during operation as a guide. DO NOT LEAVE bread maker plugged into hinge on hot pad and allow bread maker to 10 minutes or until knead bar can cause malfunction. 4.
Rest - Wipe inside of bread maker. See "Parts of utensil or tool to clean...
Instruction Manual - Page 11
... adjustment.
Add ingredients as listed in display. If these ingredients at regular bread settings. The dough is allowed to 6 inches high at the alert prevents them... protein in whole wheat flour. - If bread maker is again stirred down ensures that the bread will be caused by 1 tablespoon. - TROUBLESHOOTING GUIDE
PROBLEM
1. Short loaves. Flat loaves, no solution...
Instruction Manual - Page 12
...programming control panel, press start/stop button. -Knead bar must remove the unbaked loaf and start bread maker. -Forgot to liquid in recipe. -Measure recommended amount. -Reduce liquid by 1 tablespoon.
... bread knife or electric knife.
-Use LIGHT or MEDIUM crust color setting the next time. -See Warranty section for servicing.
-Use darker crust color setting. -Follow cleaning instructions ...
Instruction Manual - Page 17
... at this setting; Simply open cover when alert sounds, add ingredients and close cover. Turn dough over mixed or crushed.
See instructions on top. Unplug cord from the corners. Use recommended amount for the type of pan with the symbol. however, do not exceed four (4) cups of the dry mixture into bread maker. Use...
Instruction Manual - Page 18
... to 3 dozen rolls depending on shape made. Freeze leftover rolls for dough setting and timer, if being used.
Brush with sesame or poppy seeds, grated ... draft-free place until golden brown. Continue recipe instructions.
BREAD STICKS - Continue recipe instructions.
Makes 1½ dozen.
FOUR-LEAF CLOVER ROLLS 1. Continue recipe instructions. makes 2 dozen 1. Place 1 inch apart ...
Instruction Manual - Page 19
... oven for 20 to within 1 inch of dry ingredients for 40 minutes or until golden brown.
Program for dough setting. Place seam side down on . dough
DOUGH: 8 ounces (1 cup) 1 4 tablespoons 3⅓ cups 3... ⅓ cup
CINNAMON ROLLS
INGREDIENTS
WATER, 75-85° F EGG, large
BUTTER or MARGARINE BREAD FLOUR SUGAR SALT
ACTIVE DRY YEAST -or- Bake in preheated 375º F oven for yeast....
Instruction Manual - Page 21
....
BONUS! Payment must accompany order. The West Bend Company Attn: Housewares Customer Service P.O. Price subject to instructions for reference to change without charge. Box 2780 West Bend, WI. 53095-2780
REPLACEMENTS PARTS AVAILABLE
Replacement bread pans and knead bars may also have other rights which vary from The West Bend Company. SPECIFICATIONS:
120 V AC, 60 Hz Heater - 430...
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