Owners Manual
Page 5
... setting and all surface cooking areas at once. Medium High Between 7-9 Med 6 Medium Low Between 3-5 Low Between 1-2 ■ Hold a rapid boil. ■ Quickly brown or sear food. ■ Maintain a slow boil. ■ Fry or sauté foods. ■ Cook soups, sauces and gravies. ■ Stew or steam food. ■ Provide lowest...
... setting and all surface cooking areas at once. Medium High Between 7-9 Med 6 Medium Low Between 3-5 Low Between 1-2 ■ Hold a rapid boil. ■ Quickly brown or sear food. ■ Maintain a slow boil. ■ Fry or sauté foods. ■ Cook soups, sauces and gravies. ■ Stew or steam food. ■ Provide lowest...
Owners Manual
Page 9
... can result in use, the entire cooktop area may become hot. 9 Single size B. COOKTOP CONTROLS - Medium High ■ Hold a rapid boil. ■ Quickly brown or sear food. Power Light Each cooktop has a Power On light. Triple size A B A. KNOB CONTROLS WARNING Hot Surface Indicator Lights (on Standard Control models) The Hot Surface...
... can result in use, the entire cooktop area may become hot. 9 Single size B. COOKTOP CONTROLS - Medium High ■ Hold a rapid boil. ■ Quickly brown or sear food. Power Light Each cooktop has a Power On light. Triple size A B A. KNOB CONTROLS WARNING Hot Surface Indicator Lights (on Standard Control models) The Hot Surface...