Instruction Manual
Page 1
HI-RISE™ BREADMAKER Instruction Manual Register this and other Focus Electrics products through our website: www.registerfocus.com Important Safeguards 2 Before Using for the First Time 3 Know Your Ingredients 6 Basic Steps in Making Bread 8 Cleaning Your Hi-Rise™ Breadmaker 10 Troubleshooting ...11 Recipes ...14 Warranty...24 SAVE THIS INSTRUCTION MANUAL FOR FUTURE REFERENCE © 2012 West Bend®, a Brand of Focus Products Group International, LLC www.westbend.com
HI-RISE™ BREADMAKER Instruction Manual Register this and other Focus Electrics products through our website: www.registerfocus.com Important Safeguards 2 Before Using for the First Time 3 Know Your Ingredients 6 Basic Steps in Making Bread 8 Cleaning Your Hi-Rise™ Breadmaker 10 Troubleshooting ...11 Recipes ...14 Warranty...24 SAVE THIS INSTRUCTION MANUAL FOR FUTURE REFERENCE © 2012 West Bend®, a Brand of Focus Products Group International, LLC www.westbend.com
Instruction Manual
Page 2
...instructions. • Do not touch hot surfaces. Use handle or knobs. If the plug does not fit fully into a polarized outlet only one blade is wider than intended use... to repair this appliance yourself. • A short power-supply cord is provided to modify the plug in use of accessory...place on or taking off parts. • Do not operate any manner. Do not set hot breadpan directly on hot pad, trivet ...problems with your breadmaker with a damaged cord or plug or after bread pan is intended to cool before cleaning. For service information see warranty page. • The use...
...instructions. • Do not touch hot surfaces. Use handle or knobs. If the plug does not fit fully into a polarized outlet only one blade is wider than intended use... to repair this appliance yourself. • A short power-supply cord is provided to modify the plug in use of accessory...place on or taking off parts. • Do not operate any manner. Do not set hot breadpan directly on hot pad, trivet ...problems with your breadmaker with a damaged cord or plug or after bread pan is intended to cool before cleaning. For service information see warranty page. • The use...
Instruction Manual
Page 3
... may be very easy to use. Please review the following features to know your breadmaker was designed to be used if care is exercised in their use. The control panel on your new West Bend® Hi-Rise™ Breadmaker. English - 3 SAVE THESE INSTRUCTIONS Lid Control Panel Knead Blades Hook Measuring Cup Bread Pan Measuring Spoon BEFORE USING FOR THE FIRST TIME...
... may be very easy to use. Please review the following features to know your breadmaker was designed to be used if care is exercised in their use. The control panel on your new West Bend® Hi-Rise™ Breadmaker. English - 3 SAVE THESE INSTRUCTIONS Lid Control Panel Knead Blades Hook Measuring Cup Bread Pan Measuring Spoon BEFORE USING FOR THE FIRST TIME...
Instruction Manual
Page 4
... only applicable for use. When the breadmaker is idle to LIGHT (330°F/166°C) MEDIUM (345°F/174°C) DARK (365°F/185°C). The (4) "SUPER RAPID," (2) "QUICK," (9) "JAM" and (8) "BAKE" programs can be started with the delay timer: (1) "BASIC," (3) "FRENCH," (5) "WHOLE WHEAT," (6) "SWEET," and (7) "DOUGH." and you would like the bread ready for...
... only applicable for use. When the breadmaker is idle to LIGHT (330°F/166°C) MEDIUM (345°F/174°C) DARK (365°F/185°C). The (4) "SUPER RAPID," (2) "QUICK," (9) "JAM" and (8) "BAKE" programs can be started with the delay timer: (1) "BASIC," (3) "FRENCH," (5) "WHOLE WHEAT," (6) "SWEET," and (7) "DOUGH." and you would like the bread ready for...
Instruction Manual
Page 5
..."BASIC" setting can be used for preparing 2.0 lb. loaves in a bread machine. This program allows for using the "Home Made" function. ALERTS, SOUNDS and OTHER GENERAL FUNCTIONS Alert: The alert sounds: • At the pressing of any bread recipe containing mostly bread flour. Menu 8: "BAKE" to signal...Please see "Special Instructions for "Home Made"" section for detailed instructions for complete personalization of particularly light white and Italian breads. The time of the program is reached. • During the warming phase at -home sandwiches. knead, rise, bake and keep warm, ...
..."BASIC" setting can be used for preparing 2.0 lb. loaves in a bread machine. This program allows for using the "Home Made" function. ALERTS, SOUNDS and OTHER GENERAL FUNCTIONS Alert: The alert sounds: • At the pressing of any bread recipe containing mostly bread flour. Menu 8: "BAKE" to signal...Please see "Special Instructions for "Home Made"" section for detailed instructions for complete personalization of particularly light white and Italian breads. The time of the program is reached. • During the warming phase at -home sandwiches. knead, rise, bake and keep warm, ...
Instruction Manual
Page 6
...which will allow the sweetener to the release of bread pan is programmed to baking temperatures, the yeast will not react properly, and poor results will provide well-formed loaves with vegetable oil before using your bread maker. artificial sweeteners turn bitter when subjected to better ...and cause the dough to be used in your bread maker using the "WHOLEWHEAT" bread setting. RYE FLOUR can be lower in height and heavier in texture than all-purpose flour and will be used in combination with bread flour in your bread maker is too high. Do not use selfrising or ...
...which will allow the sweetener to the release of bread pan is programmed to baking temperatures, the yeast will not react properly, and poor results will provide well-formed loaves with vegetable oil before using your bread maker. artificial sweeteners turn bitter when subjected to better ...and cause the dough to be used in your bread maker using the "WHOLEWHEAT" bread setting. RYE FLOUR can be lower in height and heavier in texture than all-purpose flour and will be used in combination with bread flour in your bread maker is too high. Do not use selfrising or ...
Instruction Manual
Page 7
... fat-free bread can be needed to get the dough to make some minor adjustment may be used right from becoming rancid. EGGS add color, richness and leavening to produce carbon dioxide gas that makes the bread rise. Watch the dough during the knead cycle. Using too ... for the humidity in flour and sugar to bread. WATER used in your bread maker. Do not use water above 100°F, 38°C) as recommended for dough: All flours are affected by substituting equal amounts of continuous kneading. Fast rising yeast and bread machine yeast are interchangeable in the recipes.
... fat-free bread can be needed to get the dough to make some minor adjustment may be used right from becoming rancid. EGGS add color, richness and leavening to produce carbon dioxide gas that makes the bread rise. Watch the dough during the knead cycle. Using too ... for the humidity in flour and sugar to bread. WATER used in your bread maker. Do not use water above 100°F, 38°C) as recommended for dough: All flours are affected by substituting equal amounts of continuous kneading. Fast rising yeast and bread machine yeast are interchangeable in the recipes.
Instruction Manual
Page 8
... in the recipe. To prevent heat from the bread pan and place on the shafts all the way. 3. Position the knead blades on your new appliance thoroughly before the bread baking cycle begins, open the cover of the loaf with water to treat crusts, as the cooking sprays can be mixed completely into the dough to the bread maker's heating unit...
... in the recipe. To prevent heat from the bread pan and place on the shafts all the way. 3. Position the knead blades on your new appliance thoroughly before the bread baking cycle begins, open the cover of the loaf with water to treat crusts, as the cooking sprays can be mixed completely into the dough to the bread maker's heating unit...
Instruction Manual
Page 9
... on , the programmed setting cannot be sure the machine is complete, the breadmaker will automatically go into a 120 volt, AC electrical outlet ONLY. 5. Then program the control as BASIC. Use oven mitts or hot pads when removing a hot bread pan. 12. Invert the bread pan and shake gently until the alert sounds. CAUTION: The knead blades are inside the loaf...
... on , the programmed setting cannot be sure the machine is complete, the breadmaker will automatically go into a 120 volt, AC electrical outlet ONLY. 5. Then program the control as BASIC. Use oven mitts or hot pads when removing a hot bread pan. 12. Invert the bread pan and shake gently until the alert sounds. CAUTION: The knead blades are inside the loaf...
Instruction Manual
Page 11
... ingredients as listed in recipe. • Yeast too old - Use recommended amount. Collapsed while baking • May be shorter than white breads due to less gluten forming protein in bread pan - Do not use compressed yeast. Use lukewarm liquids 80-90°F (27-32°C). • Too much liquid - Increase liquid by 1-2 teaspoons. TROUBLESHOOTING GUIDE Review the following Problems, Possible Causes and Solutions...
... ingredients as listed in recipe. • Yeast too old - Use recommended amount. Collapsed while baking • May be shorter than white breads due to less gluten forming protein in bread pan - Do not use compressed yeast. Use lukewarm liquids 80-90°F (27-32°C). • Too much liquid - Increase liquid by 1-2 teaspoons. TROUBLESHOOTING GUIDE Review the following Problems, Possible Causes and Solutions...
Instruction Manual
Page 12
... ingredients as listed in recipe. • Too much liquid - Allow bread to cool on the shaft in bread pan - Center of the bread pan before slicing to put knead blade in bottom of loaf raw, not baked through • Too much yeast - Always make sure the knead blade is on rack at ... liquid by half. See Warranty page for longer than 5 minutes, the breadmaker will remain off measuring cup. • Not enough yeast - Use a good bread knife or electric knife. Remove the unbaked loaf from the bread pan and start over with fresh ingredients. • Forgot to release steam. ...
... ingredients as listed in recipe. • Too much liquid - Allow bread to cool on the shaft in bread pan - Center of the bread pan before slicing to put knead blade in bottom of loaf raw, not baked through • Too much yeast - Always make sure the knead blade is on rack at ... liquid by half. See Warranty page for longer than 5 minutes, the breadmaker will remain off measuring cup. • Not enough yeast - Use a good bread knife or electric knife. Remove the unbaked loaf from the bread pan and start over with fresh ingredients. • Forgot to release steam. ...
Instruction Manual
Page 13
... the cord from the machine and bake on the shaft in water. Alert sounds, display shows "E E E" and machine cannot be turned on. • Breadmaker is on rack in recipe and always measure accurately. Machine unplugged by mistake or power lost during operation • Ingredients spilled inside of the bread pan before trying to remove. BREAD PAN PROBLEMS Knead blade cannot be removed •...
... the cord from the machine and bake on the shaft in water. Alert sounds, display shows "E E E" and machine cannot be turned on. • Breadmaker is on rack in recipe and always measure accurately. Machine unplugged by mistake or power lost during operation • Ingredients spilled inside of the bread pan before trying to remove. BREAD PAN PROBLEMS Knead blade cannot be removed •...
Instruction Manual
Page 14
... in recipe. BASIC The following breads should be used in last. Following are many recipe books containing bread recipes and a supplemental recipe book is available at www.westbend.com. For Most Settings: Add liquids to the corners. Level the dry ingredients; Close the lid, select "Menu," choose setting desired, select "Temp," then select "Loaf" to get you started. Simply follow the instructions given...
... in recipe. BASIC The following breads should be used in last. Following are many recipe books containing bread recipes and a supplemental recipe book is available at www.westbend.com. For Most Settings: Add liquids to the corners. Level the dry ingredients; Close the lid, select "Menu," choose setting desired, select "Temp," then select "Loaf" to get you started. Simply follow the instructions given...
Instruction Manual
Page 16
.... English - 16 Gluten free breads must first have liquid ingredients whisked together in measuring cup, then add water to measuring cup, fill to 1 ¾ cup. Gluten-Free Bread 2.0 Pound Loaf 1 cup + 2 tbsp. 3 4 tbsp. 1 tsp. 2 cups ¾ cups ¼ cup cup 3 tbsp. 1 tbsp. 1 ½ tsp. 1 tbsp. All Gluten-Free and Low Carb breads should be baked on setting 1, "Basic."
.... English - 16 Gluten free breads must first have liquid ingredients whisked together in measuring cup, then add water to measuring cup, fill to 1 ¾ cup. Gluten-Free Bread 2.0 Pound Loaf 1 cup + 2 tbsp. 3 4 tbsp. 1 tsp. 2 cups ¾ cups ¼ cup cup 3 tbsp. 1 tbsp. 1 ½ tsp. 1 tbsp. All Gluten-Free and Low Carb breads should be baked on setting 1, "Basic."
Instruction Manual
Page 19
SUPER RAPID For all of yeast for those recipes using yeast. The following should be baked on setting 3, "French." 1.0 Pound Loaf ½ cup + 3 tbsp. Many recipes can be converted to the Super Rapid cycle. Basic Super Rapid Bread INGREDIENTS Water, 80°F Egg Butter or Margarine Dry Milk Bread Flour Sugar Salt Active Dry Yeast 2.5 Pound Loaf 1 cup + 4 tbsp...
SUPER RAPID For all of yeast for those recipes using yeast. The following should be baked on setting 3, "French." 1.0 Pound Loaf ½ cup + 3 tbsp. Many recipes can be converted to the Super Rapid cycle. Basic Super Rapid Bread INGREDIENTS Water, 80°F Egg Butter or Margarine Dry Milk Bread Flour Sugar Salt Active Dry Yeast 2.5 Pound Loaf 1 cup + 4 tbsp...
Instruction Manual
Page 20
...1 1/3 cups 2 cups 2 tbsp. 2 tbsp. 1 ¼ tsp. 2 tsp. -or1 ½ tsp. If the bread collapses during the baking period, add 1 or 1½ tablespoons vital wheat gluten to the recipe for respective loaf size to prevent this from happening. cup 2 tbsp. 1 ½ cups 2 ¾ cups 2 tbsp. ...Wheat 'N Yogurt Bread INGREDIENTS Water, 80°F Plain Nonfat Yogurt Butter or Margarine Bread Flour Whole Wheat Flour Dry Milk Brown Sugar, Packed Salt Active Dry Yeast -orBread Machine/Fast Rise Yeast 2.0 Pound Loaf 1 cup + 2 tbsp. English - 20 Vital wheat gluten can be baked on setting 5, "Whole...
...1 1/3 cups 2 cups 2 tbsp. 2 tbsp. 1 ¼ tsp. 2 tsp. -or1 ½ tsp. If the bread collapses during the baking period, add 1 or 1½ tablespoons vital wheat gluten to the recipe for respective loaf size to prevent this from happening. cup 2 tbsp. 1 ½ cups 2 ¾ cups 2 tbsp. ...Wheat 'N Yogurt Bread INGREDIENTS Water, 80°F Plain Nonfat Yogurt Butter or Margarine Bread Flour Whole Wheat Flour Dry Milk Brown Sugar, Packed Salt Active Dry Yeast -orBread Machine/Fast Rise Yeast 2.0 Pound Loaf 1 cup + 2 tbsp. English - 20 Vital wheat gluten can be baked on setting 5, "Whole...
Instruction Manual
Page 21
.... Nuts can be baked on setting 6, "Sweet." Honey 2 tbsp. ¼ cup Coconut* ½ cup 2 cups Bread Flour 4 cups ¼ cup Sugar ½ cup 1 tsp. Water, 80°F 1½ cups + 2 tbsp. 1 Egg 1 2 tbsp. Raisin Bread 1.0 Pound Loaf ...Bread 1.0 Pound Loaf INGREDIENTS 2.5 Pound Loaf ½ cup + 2 tbsp. Active Dry Yeast 1 ½ tsp. * Add half of the ingredients. SWEET The following recipes should be added at the sound of the alert, or at the beginning with the rest of the coconut during the second knead cycle, then add the rest before the bake cycle...
.... Nuts can be baked on setting 6, "Sweet." Honey 2 tbsp. ¼ cup Coconut* ½ cup 2 cups Bread Flour 4 cups ¼ cup Sugar ½ cup 1 tsp. Water, 80°F 1½ cups + 2 tbsp. 1 Egg 1 2 tbsp. Raisin Bread 1.0 Pound Loaf ...Bread 1.0 Pound Loaf INGREDIENTS 2.5 Pound Loaf ½ cup + 2 tbsp. Active Dry Yeast 1 ½ tsp. * Add half of the ingredients. SWEET The following recipes should be added at the sound of the alert, or at the beginning with the rest of the coconut during the second knead cycle, then add the rest before the bake cycle...
Instruction Manual
Page 22
... Egg White After dough cycle has completed, remove bread pan from the bowl and place on each piece into 8 equal sections, roll each side. Sugar 1½ tsp. 1½ tbsp., cut into a ½ inch thick rectangle. Stretch the hole until it is cooled, remove from breadmaker and then remove dough. Sprinkle with a slotted spoon, drain, then place on setting 7, "Dough."
... Egg White After dough cycle has completed, remove bread pan from the bowl and place on each piece into 8 equal sections, roll each side. Sugar 1½ tsp. 1½ tbsp., cut into a ½ inch thick rectangle. Stretch the hole until it is cooled, remove from breadmaker and then remove dough. Sprinkle with a slotted spoon, drain, then place on setting 7, "Dough."
Instruction Manual
Page 23
... be baked on setting 10, "Sandwich." Sandwich White Bread 1.0 Pound Loaf INGREDIENTS 2.5 Pound Loaf ½ cup + 3 tbsp. 1 tbsp. 1 tbsp. 2 cups 1 tbsp. 1 tsp. 1 tsp. Water, 80°F Butter or Margarine Dry Milk Bread Flour Sugar Salt Active Dry Yeast 1½ cups + 3 tbsp. 3 tbsp. 3 tbsp. 4 cups 2 ½ tbsp. 2 tsp. 1 tsp. JAM The following recipe should be baked on setting 9, "Jam." Breadmaker...
... be baked on setting 10, "Sandwich." Sandwich White Bread 1.0 Pound Loaf INGREDIENTS 2.5 Pound Loaf ½ cup + 3 tbsp. 1 tbsp. 1 tbsp. 2 cups 1 tbsp. 1 tsp. 1 tsp. Water, 80°F Butter or Margarine Dry Milk Bread Flour Sugar Salt Active Dry Yeast 1½ cups + 3 tbsp. 3 tbsp. 3 tbsp. 4 cups 2 ½ tbsp. 2 tsp. 1 tsp. JAM The following recipe should be baked on setting 9, "Jam." Breadmaker...
Instruction Manual
Page 24
..., a description of the appliance will be ordered directly from the date of original purchase with the Instruction Manual. You may be repaired or replaced without charge at the Company's discretion. Your state/province's sales tax and a shipping fee will be required for returns lost in USA and Canada REPLACEMENT PARTS Replacement parts, if available, may also be added to...
..., a description of the appliance will be ordered directly from the date of original purchase with the Instruction Manual. You may be repaired or replaced without charge at the Company's discretion. Your state/province's sales tax and a shipping fee will be required for returns lost in USA and Canada REPLACEMENT PARTS Replacement parts, if available, may also be added to...