Instruction Manual
Page 1
... information on Using Machine 3-4 Ingredients 4-6 Measuring 6 Using Bread Mixes 6 Adapting Recipes 7 High Altitude 7-8 Parts Diagram 9 Control Panel Features 10-11 Making Bread 11-12 Making Dough 13 Using Time Delay 13 Clean Up 14 Troubleshooting 16-18 Recipes 20-26 Warranty 27 TO PREVENT PERSONAL INJURY OR PROPERTY DAMAGE, READ AND FOLLOW THE INSTRUCTIONS AND/OR WARNINGS IN THIS CARE/USE INSTRUCTIONAL MANUAL. Date of...
... information on Using Machine 3-4 Ingredients 4-6 Measuring 6 Using Bread Mixes 6 Adapting Recipes 7 High Altitude 7-8 Parts Diagram 9 Control Panel Features 10-11 Making Bread 11-12 Making Dough 13 Using Time Delay 13 Clean Up 14 Troubleshooting 16-18 Recipes 20-26 Warranty 27 TO PREVENT PERSONAL INJURY OR PROPERTY DAMAGE, READ AND FOLLOW THE INSTRUCTIONS AND/OR WARNINGS IN THIS CARE/USE INSTRUCTIONAL MANUAL. Date of...
Instruction Manual
Page 3
... goes out. 4. PROGRAMMING CONTROL FOR MAKING BREAD 1. ALWAYS use . This sequence is already programmed for which can interfere with hot pads. add to pan. 3. Wash pan following cleaning instructions in the very center. ALWAYS place bread maker on page 14 in cycle column. AVOID touching bread maker during the knead cycle. 5. THE MOST IMPORTANT STEP IN BREAD MAKING IS TO MEASURE INGREDIENTS ACCURATELY...
... goes out. 4. PROGRAMMING CONTROL FOR MAKING BREAD 1. ALWAYS use . This sequence is already programmed for which can interfere with hot pads. add to pan. 3. Wash pan following cleaning instructions in the very center. ALWAYS place bread maker on page 14 in cycle column. AVOID touching bread maker during the knead cycle. 5. THE MOST IMPORTANT STEP IN BREAD MAKING IS TO MEASURE INGREDIENTS ACCURATELY...
Instruction Manual
Page 4
... adjustments after the first 8 - 10 minutes of kneading as the dough will be kneaded into a soft ball and is just right as follows: If dough does not form into electrical outlet when not in your bread maker features longer kneading to better develop the structure of flour can be ... regular milk and must be used in the recipe, but not hot. The WHOLE WHEAT bread setting on your bread maker at room temperature for the humidity in making bread and provides structure as well as this will spoil when left at the special WHOLE WHEAT bread setting. Measure the amount of 3½...
... adjustments after the first 8 - 10 minutes of kneading as the dough will be kneaded into a soft ball and is just right as follows: If dough does not form into electrical outlet when not in your bread maker features longer kneading to better develop the structure of flour can be ... regular milk and must be used in the recipe, but not hot. The WHOLE WHEAT bread setting on your bread maker at room temperature for the humidity in making bread and provides structure as well as this will spoil when left at the special WHOLE WHEAT bread setting. Measure the amount of 3½...
Instruction Manual
Page 5
... yeast. Watch the dough during the bake cycle. A special tip when using time delay as it contains both potassium chloride and sodium. Light salt can be used in your bread maker. Active dry, fast rising or bread machine yeast can be used in making as a substitute for ordinary table salt providing it kneads for 100% whole wheat bread or recipes containing a high percentage...
... yeast. Watch the dough during the bake cycle. A special tip when using time delay as it contains both potassium chloride and sodium. Light salt can be used in your bread maker. Active dry, fast rising or bread machine yeast can be used in making as a substitute for ordinary table salt providing it kneads for 100% whole wheat bread or recipes containing a high percentage...
Instruction Manual
Page 6
...WILL NOT BE ACCURATE. USING BREAD MIXES IN YOUR BREAD MAKER Pre-packaged bread mixes can be used with more than intended which would require the use standard dry measuring cups for easier measuring at an angle. Use the BASIC or RAPID Bread Setting for any minor adjustment...use glass or plastic "see through the recipe and organize the ingredients you will spoil when left out or added twice. Select desired Crust Color and start the bread maker. A mismeasured tablespoon of water or teaspoon of salt can spell disaster in a short loaf of the dough during the knead cycle for bread...
...WILL NOT BE ACCURATE. USING BREAD MIXES IN YOUR BREAD MAKER Pre-packaged bread mixes can be used with more than intended which would require the use standard dry measuring cups for easier measuring at an angle. Use the BASIC or RAPID Bread Setting for any minor adjustment...use glass or plastic "see through the recipe and organize the ingredients you will spoil when left out or added twice. Select desired Crust Color and start the bread maker. A mismeasured tablespoon of water or teaspoon of salt can spell disaster in a short loaf of the dough during the knead cycle for bread...
Instruction Manual
Page 7
... bread recipes to bake, it from baking into a plastic bag and close with a slight smear of dough in bottom of pan. Label as recipe directs. If too wet and sticky, add one -teaspoon liquid at a time until dough...dough during the knead cycle for appropriate bread setting. Use Time Delay if recipe recommends its use : ⅓ cup liquid ½ tablespoon sweetener (sugar) ½ teaspoon salt ½ tablespoon fat (butter or margarine) ¾ teaspoon active dry yeast OR ½ teaspoon bread machine/fast rise yeast For example, based on the formula above using your bread maker...
... bread recipes to bake, it from baking into a plastic bag and close with a slight smear of dough in bottom of pan. Label as recipe directs. If too wet and sticky, add one -teaspoon liquid at a time until dough...dough during the knead cycle for appropriate bread setting. Use Time Delay if recipe recommends its use : ⅓ cup liquid ½ tablespoon sweetener (sugar) ½ teaspoon salt ½ tablespoon fat (butter or margarine) ¾ teaspoon active dry yeast OR ½ teaspoon bread machine/fast rise yeast For example, based on the formula above using your bread maker...
Instruction Manual
Page 9
... flours. If a recipe contains less that have the symbol can be used . An audible alert will prevent these added ingredients from when the machine is the "brain" of the machine. Before starting the bread maker, you wish to use the control panel as this setting features a longer knead cycle which is especially convenient if you use fast rising or bread machine yeast at...
... flours. If a recipe contains less that have the symbol can be used . An audible alert will prevent these added ingredients from when the machine is the "brain" of the machine. Before starting the bread maker, you wish to use the control panel as this setting features a longer knead cycle which is especially convenient if you use fast rising or bread machine yeast at...
Instruction Manual
Page 11
... pan will sound midway through the cycles until done. Invert bread pan and shake until desired setting is inside bread, remove before slicing. The green light next to Keep Warm will remain lit during the Keep Warm period, always use . Turn bread maker off by holding the START/STOP button down until desired setting is being kneaded. Lock the bread pan into the dough...
... pan will sound midway through the cycles until done. Invert bread pan and shake until desired setting is inside bread, remove before slicing. The green light next to Keep Warm will remain lit during the Keep Warm period, always use . Turn bread maker off by holding the START/STOP button down until desired setting is being kneaded. Lock the bread pan into the dough...
Instruction Manual
Page 12
... pan several hours before being kneaded briefly to lock in recipe. Pan must be kneaded and allowed to rise before the bread or dough making bread, the machine also has a 3 hour Keep Warm mode after completion of bread. Press the Bread Select button until cycle light goes out. Remove the dough from getting wet. 3. HOW TO USE DOUGH SETTING The DOUGH setting will automatically turn bread maker on control. Lock bread pan...
... pan several hours before being kneaded briefly to lock in recipe. Pan must be kneaded and allowed to rise before the bread or dough making bread, the machine also has a 3 hour Keep Warm mode after completion of bread. Press the Bread Select button until cycle light goes out. Remove the dough from getting wet. 3. HOW TO USE DOUGH SETTING The DOUGH setting will automatically turn bread maker on control. Lock bread pan...
Instruction Manual
Page 13
... of bread maker. If in Dough mode, bread maker will slowly flash to 10 minutes. SLICING BREAD Always allow pan and knead bar to soak for 5 to let you know the timer is in a dry sink or on bread pan or knead bar as recipe directs. If you need at 9 or 12 hours, the flashing light will glow. Set pan in , Knead, Rise and Bake. The knead bar...
... of bread maker. If in Dough mode, bread maker will slowly flash to 10 minutes. SLICING BREAD Always allow pan and knead bar to soak for 5 to let you know the timer is in a dry sink or on bread pan or knead bar as recipe directs. If you need at 9 or 12 hours, the flashing light will glow. Set pan in , Knead, Rise and Bake. The knead bar...
Instruction Manual
Page 15
...dough is again stirred down by the knead bar to remove excess gas and also to shape the dough into the final rise to achieve its cycle is complete at this time and ready for hand shaping , rising and baking in your bread maker. Please review the problems,...knead ensures that can occur when making . TROUBLESHOOTING GUIDE Following are some typical problems that the bread will glow. SPECIAL NOTE: • If using the DOUGH setting, its maximum height. KNEAD RISE KNEAD RISE BAKE After the dough has risen, it is then stirred down briefly by the knead bar to put knead bar in pan. The dough...
...dough is again stirred down by the knead bar to remove excess gas and also to shape the dough into the final rise to achieve its cycle is complete at this time and ready for hand shaping , rising and baking in your bread maker. Please review the problems,...knead ensures that can occur when making . TROUBLESHOOTING GUIDE Following are some typical problems that the bread will glow. SPECIAL NOTE: • If using the DOUGH setting, its maximum height. KNEAD RISE KNEAD RISE BAKE After the dough has risen, it is then stirred down briefly by the knead bar to put knead bar in pan. The dough...
Instruction Manual
Page 16
..., leveling off measuring cup. Gnarly, knotted top 5. Increase liquid by 1 tablespoon. Bread baked too long. Use lighter crust color setting the next time to Follow cleaning instructions after use all-purpose flour. bread pan and allow knead bar to 3 teaspoons. Too much flour. Sugar or other sweetener omitted. Assemble ingredients as listed in recipe. Wrong type of salt recommended in...
..., leveling off measuring cup. Gnarly, knotted top 5. Increase liquid by 1 tablespoon. Bread baked too long. Use lighter crust color setting the next time to Follow cleaning instructions after use all-purpose flour. bread pan and allow knead bar to 3 teaspoons. Too much flour. Sugar or other sweetener omitted. Assemble ingredients as listed in recipe. Wrong type of salt recommended in...
Instruction Manual
Page 17
... pan. Pan leaks. Obtain replacement. Do not use . See Warranty section. 18. If machine in rise cycle, remove dough from pan, shape and place in greased 9x5-inch loaf pan, cover and allow to put knead bar in recipe and always measure ingredients accurately. Allow bread to cool on rack at 350º for 40 to the same bread setting and color and turn bread maker...
... pan. Pan leaks. Obtain replacement. Do not use . See Warranty section. 18. If machine in rise cycle, remove dough from pan, shape and place in greased 9x5-inch loaf pan, cover and allow to put knead bar in recipe and always measure ingredients accurately. Allow bread to cool on rack at 350º for 40 to the same bread setting and color and turn bread maker...
Instruction Manual
Page 19
...used. Place butter into bread maker. 4. FOLLOW THESE INSTRUCTIONS FOR RECIPES ON THIS PAGE Bread Select Setting To Use: Basic or Rapid 1. Lock pan into corners of the mixture into the corners. Start bread maker. Cool on rack before slicing. **If making a 1 pound loaf, use Light Crust Color setting to pan...; cup 1 tablespoon ¾ teaspoon 1 tablespoon 1½ teaspoons -or1 teaspoon COUNTRY WHITE BREAD INGREDIENTS Water, 80-90ºF Bread Flour Dry Milk Sugar Salt Butter or Margarine Active Dry Yeast -orBread Machine/ Fast Rise Yeast 1½ Pound Loaf 8½ ounces (1 cup + 1 Tbsp...
...used. Place butter into bread maker. 4. FOLLOW THESE INSTRUCTIONS FOR RECIPES ON THIS PAGE Bread Select Setting To Use: Basic or Rapid 1. Lock pan into corners of the mixture into the corners. Start bread maker. Cool on rack before slicing. **If making a 1 pound loaf, use Light Crust Color setting to pan...; cup 1 tablespoon ¾ teaspoon 1 tablespoon 1½ teaspoons -or1 teaspoon COUNTRY WHITE BREAD INGREDIENTS Water, 80-90ºF Bread Flour Dry Milk Sugar Salt Butter or Margarine Active Dry Yeast -orBread Machine/ Fast Rise Yeast 1½ Pound Loaf 8½ ounces (1 cup + 1 Tbsp...
Instruction Manual
Page 21
... ½ teaspoon 1 tablespoon 1½ teaspoons -or1 teaspoon ½ cup ¼ cup RAISIN BREAD *** INGREDIENTS Water, 80-90ºF Bread Flour Dry Milk Sugar Salt Cinnamon Butter or Margarine Active Dry Yeast -orBread Machine/ Fast Rise Yeast Raisins Chopped Nuts(optional) 1½ Pound Loaf 8½ ounces(1 cup+ 1... THESE INSTRUCTIONS FOR RECIPE ON THIS PAGE Bead Select Setting To Use: Basic or Rapid 1. Make a well in pan as the raisins will be obtained. Lock pan into corners of bread will absorb too much liquid and a poor loaf of pan. 3. When alert sounds during Kneading period...
... ½ teaspoon 1 tablespoon 1½ teaspoons -or1 teaspoon ½ cup ¼ cup RAISIN BREAD *** INGREDIENTS Water, 80-90ºF Bread Flour Dry Milk Sugar Salt Cinnamon Butter or Margarine Active Dry Yeast -orBread Machine/ Fast Rise Yeast Raisins Chopped Nuts(optional) 1½ Pound Loaf 8½ ounces(1 cup+ 1... THESE INSTRUCTIONS FOR RECIPE ON THIS PAGE Bead Select Setting To Use: Basic or Rapid 1. Make a well in pan as the raisins will be obtained. Lock pan into corners of bread will absorb too much liquid and a poor loaf of pan. 3. When alert sounds during Kneading period...
Instruction Manual
Page 22
... into bread maker. 4. Start bread maker. Cool on rack before slicing. **If making a 1 pound loaf, use Light Crust Color setting to pan. FOLLOW THESE INSTRUCTIONS FOR BOTH RECIPES ON THIS PAGE Bread Select Setting To Use: Whole Wheat 1. Program TIME DELAY if being used. Tap pan to pan. 2....tablespoon 1 tablespoon 1 tablespoon 1½ teaspoons -or1 teaspoon HALF WHOLE WHEAT BREAD INGREDIENTS Water, 80-90ºF Honey Bread Flour Whole Wheat Salt Brown Sugar, packed Dry Milk Butter or Margarine Active Dry Yeast -orBread Machine/ Fast Rise Yeast 1½ Pound Loaf 8½ ounces(1 cup+ 1...
... into bread maker. 4. Start bread maker. Cool on rack before slicing. **If making a 1 pound loaf, use Light Crust Color setting to pan. FOLLOW THESE INSTRUCTIONS FOR BOTH RECIPES ON THIS PAGE Bread Select Setting To Use: Whole Wheat 1. Program TIME DELAY if being used. Tap pan to pan. 2....tablespoon 1 tablespoon 1 tablespoon 1½ teaspoons -or1 teaspoon HALF WHOLE WHEAT BREAD INGREDIENTS Water, 80-90ºF Honey Bread Flour Whole Wheat Salt Brown Sugar, packed Dry Milk Butter or Margarine Active Dry Yeast -orBread Machine/ Fast Rise Yeast 1½ Pound Loaf 8½ ounces(1 cup+ 1...
Instruction Manual
Page 23
...-LEAF CLOVER ROLLS: Roll dough into quarters. 3. When done, remove pan from wide end to narrow tip. 3. Tap pan to form crescent. Roll each ball completely into a rectangle, ½-inch thick. With scissors, snip each wedge from bread maker. Cover and let rise until golden brown. Makes 2 dozen. FOLLOW THESE INSTRUCTIONS FOR THE FOLLOWING RECIPE BREAD SELECT SETTING TO USE: Dough 1.
...-LEAF CLOVER ROLLS: Roll dough into quarters. 3. When done, remove pan from wide end to narrow tip. 3. Tap pan to form crescent. Roll each ball completely into a rectangle, ½-inch thick. With scissors, snip each wedge from bread maker. Cover and let rise until golden brown. Makes 2 dozen. FOLLOW THESE INSTRUCTIONS FOR THE FOLLOWING RECIPE BREAD SELECT SETTING TO USE: Dough 1.
Instruction Manual
Page 24
...baking pan. Divide each piece into bread maker. 4. add yeast. Cover and let rise in warm, draft-free place until golden brown. Brush with egg white/water mixture and sprinkle with 1 to seal and form into 6 portions. 1. Bake in size. Cut apart and remove from bread maker. Place butter into corners of the mixture into 1-inch pieces. Knead dough... long, evenly shaped roll. FOLLOW THESE INSTRUCTIONS FOR THE RECIPE ON THIS PAGE BREAD SELECT SETTING TO USE: Dough 1. Add bread flour, 3 tablespoons sugar and salt to pan. 2. Lock pan into a rope 8 inches long. Program...
...baking pan. Divide each piece into bread maker. 4. add yeast. Cover and let rise in warm, draft-free place until golden brown. Brush with egg white/water mixture and sprinkle with 1 to seal and form into 6 portions. 1. Bake in size. Cut apart and remove from bread maker. Place butter into corners of the mixture into 1-inch pieces. Knead dough... long, evenly shaped roll. FOLLOW THESE INSTRUCTIONS FOR THE RECIPE ON THIS PAGE BREAD SELECT SETTING TO USE: Dough 1. Add bread flour, 3 tablespoons sugar and salt to pan. 2. Lock pan into a rope 8 inches long. Program...
Instruction Manual
Page 25
..., remove pan from bread maker. Place dough into corners. 3. Bake in warm, draft-free place for 20 to settle dry ingredients, then level ingredients, pushing some of dry ingredients; Add lukewarm water and vegetable oil to 25 minutes. 6. Program for DOUGH. Knead about 1 minute, then let rest 15 minutes. 5. FOLLOW THESE INSTRUCTIONS FOR BOTH RECIPES ON THIS PAGE Bread Select Setting To Use: Dough...
..., remove pan from bread maker. Place dough into corners. 3. Bake in warm, draft-free place for 20 to settle dry ingredients, then level ingredients, pushing some of dry ingredients; Add lukewarm water and vegetable oil to 25 minutes. 6. Program for DOUGH. Knead about 1 minute, then let rest 15 minutes. 5. FOLLOW THESE INSTRUCTIONS FOR BOTH RECIPES ON THIS PAGE Bread Select Setting To Use: Dough...
Instruction Manual
Page 26
... rights and you want and the quantity. BONUS! RECIPE BOOK A recipe book containing dozens of original purchase. Specifications: 120 V AC, 60Hz Heater- 430 Watts Motor- 145 ...Bread Maker will be added to your machine, a description of purchase in the materials and workmanship of the Bread Maker for 90 days from the date of recipes developed exclusively for West Bend® Bread Makers is available. REPLACEMENTS PARTS AVAILABLE Replacement bread pans and knead bars may be repaired or replaced without notice. Your state's sales tax and a handling fee will be ordered directly...
... rights and you want and the quantity. BONUS! RECIPE BOOK A recipe book containing dozens of original purchase. Specifications: 120 V AC, 60Hz Heater- 430 Watts Motor- 145 ...Bread Maker will be added to your machine, a description of purchase in the materials and workmanship of the Bread Maker for 90 days from the date of recipes developed exclusively for West Bend® Bread Makers is available. REPLACEMENTS PARTS AVAILABLE Replacement bread pans and knead bars may be repaired or replaced without notice. Your state's sales tax and a handling fee will be ordered directly...