Owner's Manual
Page 27
... evenly because microwave energy is opaque and firm. • The Fish and Shellfish Cooking Table below . • Storage Temperature: Foods taken from the freezer or refrigerator take longer to cook than 1 lb. Baked fish, coated fish, or fish in sauce needs to be wrapped prior to microwaving to prevent drying out...
... evenly because microwave energy is opaque and firm. • The Fish and Shellfish Cooking Table below . • Storage Temperature: Foods taken from the freezer or refrigerator take longer to cook than 1 lb. Baked fish, coated fish, or fish in sauce needs to be wrapped prior to microwaving to prevent drying out...