Owner's Manual
Page 5
... container to correct such interference. -5- Put the package on the oven floor or turntable. Carefully read and follow the instructions for ISM Equipment pursuant to part 18 of the user to stand in the microwave oven for the operations described in the shell, water with limits for the browning dish. If...
... container to correct such interference. -5- Put the package on the oven floor or turntable. Carefully read and follow the instructions for ISM Equipment pursuant to part 18 of the user to stand in the microwave oven for the operations described in the shell, water with limits for the browning dish. If...
Owner's Manual
Page 6
... Dimensions 29-15/16" x 16-7/16" x 15-5/8" Cavity Volume 1.9 Cu.ft Net Weight 60 lbs. LOCATION OF MODEL NUMBER To request service information or replacement parts, the service center will tell you risk electric shock. If an electrical short circuit occurs, grounding reduces the risk of your microwave oven.
... Dimensions 29-15/16" x 16-7/16" x 15-5/8" Cavity Volume 1.9 Cu.ft Net Weight 60 lbs. LOCATION OF MODEL NUMBER To request service information or replacement parts, the service center will tell you risk electric shock. If an electrical short circuit occurs, grounding reduces the risk of your microwave oven.
Owner's Manual
Page 23
... is frozen. • The shape of the package affects how quickly food will defrost more easily. • Use small pieces of aluminum foil to shield parts of food such as required. - 23 - Shallow packages will defrost. Separated pieces defrost more quickly than a deep block. • As food begins to how solidly...
... is frozen. • The shape of the package affects how quickly food will defrost more easily. • Use small pieces of aluminum foil to shield parts of food such as required. - 23 - Shallow packages will defrost. Separated pieces defrost more quickly than a deep block. • As food begins to how solidly...
Owner's Manual
Page 27
... tips, toward the center of the dish. • Arrange unevenly shaped foods, such as chicken pieces or salmon steaks, with the thicker, meatier parts toward the outside edge of 11/2 quart microwavable baking dish. Prepare as casseroles and vegetables from the outside of the dish. Fish & Shellfish Cooking...depends on how you remove the food from the microwave, cover food with foil or casserole lid and let it turns opaque and the thickest part begins to keep the coating crisp and sauce from getting watery. - Scallops Shrimp, shelled HI 31/2-5 minutes Arrange in a single layer with...
... tips, toward the center of the dish. • Arrange unevenly shaped foods, such as chicken pieces or salmon steaks, with the thicker, meatier parts toward the outside edge of 11/2 quart microwavable baking dish. Prepare as casseroles and vegetables from the outside of the dish. Fish & Shellfish Cooking...depends on how you remove the food from the microwave, cover food with foil or casserole lid and let it turns opaque and the thickest part begins to keep the coating crisp and sauce from getting watery. - Scallops Shrimp, shelled HI 31/2-5 minutes Arrange in a single layer with...
Owner's Manual
Page 31
... least once a month. 1. CHARCOAL FILTER REPLACEMENT If your oven is vented inside, the charcoal filter should be damaged. 3. To order a new charcoal filter, contact the Parts Department at the angle shown. 6. Do not clean filter with a soft cloth and a warm (not hot) mild detergent solution. CLEANING THE GREASE FILTERS The grease...
... least once a month. 1. CHARCOAL FILTER REPLACEMENT If your oven is vented inside, the charcoal filter should be damaged. 3. To order a new charcoal filter, contact the Parts Department at the angle shown. 6. Do not clean filter with a soft cloth and a warm (not hot) mild detergent solution. CLEANING THE GREASE FILTERS The grease...