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RTC1700SS Manual 10/2/03 4:06 PM Page 2 Commercial Convection Oven with Rotisserie TEMP. OFF FUNCTION TIME ON OFF User Manual- Model # RTC1700SS
RTC1700SS Manual 10/2/03 4:06 PM Page 2 Commercial Convection Oven with Rotisserie TEMP. OFF FUNCTION TIME ON OFF User Manual- Model # RTC1700SS
User Manual
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RTC1700SS Manual 10/2/03 4:06 PM Page 3 English IMPORTANT SAFEGUARDS When using electrical appliances, basic ... Read all sides of accessory attachments not recommended by or near a hot gas or electric burner, or in a heated oven or in any other hot liquids. 13. Do not operate appliance with metal scouring pads. The use and before cleaning. ...when not in water or other hot liquids. 15. Use extreme caution when removing tray or disposing of the oven in use of the oven to cool before putting on or near children. 4. Do not touch hot surfaces. Do not place on or ...
RTC1700SS Manual 10/2/03 4:06 PM Page 3 English IMPORTANT SAFEGUARDS When using electrical appliances, basic ... Read all sides of accessory attachments not recommended by or near a hot gas or electric burner, or in a heated oven or in any other hot liquids. 13. Do not operate appliance with metal scouring pads. The use and before cleaning. ...when not in water or other hot liquids. 15. Use extreme caution when removing tray or disposing of the oven in use of the oven to cool before putting on or near children. 4. Do not touch hot surfaces. Do not place on or ...
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...the best use manual will fit only in a three-prong outlet. If the door has a scratch or nick, contact customer service before using our Haier product. You will not have sharp edges. Do not place any of your manual. Do not store any item on a label in back of... a tempered, safety glass door. This easy-to your oven. Do not use . 20. Model number Date of the oven. As a safety feature, this oven when not in the oven: cardboard, plastic, paper, or anything similar. 19. It is on the oven during operation. 17. RTC1700SS Manual 10/2/03 4:06 PM Page 4 English 16. ...
...the best use manual will fit only in a three-prong outlet. If the door has a scratch or nick, contact customer service before using our Haier product. You will not have sharp edges. Do not place any of your manual. Do not store any item on a label in back of... a tempered, safety glass door. This easy-to your oven. Do not use . 20. Model number Date of the oven. As a safety feature, this oven when not in the oven: cardboard, plastic, paper, or anything similar. 19. It is on the oven during operation. 17. RTC1700SS Manual 10/2/03 4:06 PM Page 4 English 16. ...
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RTC1700SS Manual 10/2/03 4:06 PM Page 5 English Table Of Contents PAGE Important Safeguards 1 Parts and Functions 5 Using your Convection Oven 7 Roasting Chart 12 Rotisserie Chart 14 Broiling Chart 15 Care and Cleaning 16 Recipes 17-32 Warranty 34 3
RTC1700SS Manual 10/2/03 4:06 PM Page 5 English Table Of Contents PAGE Important Safeguards 1 Parts and Functions 5 Using your Convection Oven 7 Roasting Chart 12 Rotisserie Chart 14 Broiling Chart 15 Care and Cleaning 16 Recipes 17-32 Warranty 34 3
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... be used to read this manual before using your Commercial Convection Oven with a ROTISSERISE SPIT and FORKS. When baking, the fan maintains uniform heat throughout the oven. Large, half-sheet pans slide right into the oven in flavor and juices. Please take a few minutes to... proof bread dough, slow cook, and dehydrate food as well. When roasting meats, the fan circulates hot air around the roast, sealing in the place of meats while fats drip away. RTC1700SS Manual 10/2/03 4:06 PM Page 6 English Convection Cooking Convection...
... be used to read this manual before using your Commercial Convection Oven with a ROTISSERISE SPIT and FORKS. When baking, the fan maintains uniform heat throughout the oven. Large, half-sheet pans slide right into the oven in flavor and juices. Please take a few minutes to... proof bread dough, slow cook, and dehydrate food as well. When roasting meats, the fan circulates hot air around the roast, sealing in the place of meats while fats drip away. RTC1700SS Manual 10/2/03 4:06 PM Page 6 English Convection Cooking Convection...
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Drip/Baking Pan 5. Electronic Timer 9. Rotisserie Forks and Spit 2. Oven Rack 4. Rotisserie Handle 6. Broiling/Roasting Rack 5 7. OFF FUNCTION TIME ON OFF 6 10 9 8 7 1. Rack Position 3. Power On Light 8. RTC1700SS Manual 10/2/03 4:06 PM Page 7 English Principal Parts and Functions 1 11 2 3 4 5 TEMP. Function Control 10.Temperature Control 11.Convection Fan
Drip/Baking Pan 5. Electronic Timer 9. Rotisserie Forks and Spit 2. Oven Rack 4. Rotisserie Handle 6. Broiling/Roasting Rack 5 7. OFF FUNCTION TIME ON OFF 6 10 9 8 7 1. Rack Position 3. Power On Light 8. RTC1700SS Manual 10/2/03 4:06 PM Page 7 English Principal Parts and Functions 1 11 2 3 4 5 TEMP. Function Control 10.Temperature Control 11.Convection Fan
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RTC1700SS Manual 10/2/03 4:06 PM Page 8 English Before Using Your Convection Oven 1. Be sure the sides, back, and top of the oven, especially during operation. 6 When you to use the oven, be detected. To avoid scratching, marring, discoloration, or fire hazard do not store anything on top of the oven...packing and shipping set the TEMPERATURE CONTROL to 450˚, FUNCTION CONTROL to BROIL, and ELECTRONIC TIMER to use your Haier Commercial Convection Oven with your oven on this circuit. 6. After the first 10 minutes, switch the FUNCTION CONTROL to BAKE to its fullest. 2. ...
RTC1700SS Manual 10/2/03 4:06 PM Page 8 English Before Using Your Convection Oven 1. Be sure the sides, back, and top of the oven, especially during operation. 6 When you to use the oven, be detected. To avoid scratching, marring, discoloration, or fire hazard do not store anything on top of the oven...packing and shipping set the TEMPERATURE CONTROL to 450˚, FUNCTION CONTROL to BROIL, and ELECTRONIC TIMER to use your Haier Commercial Convection Oven with your oven on this circuit. 6. After the first 10 minutes, switch the FUNCTION CONTROL to BAKE to its fullest. 2. ...
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... shows 0:00. OVEN RACK: Use in one of four positions NOTE: OVEN RACK should always be facing up to 450˚F. When the time has elapsed, a beep will sound and oven will shut off. RTC1700SS Manual 10/2/03 4:06 PM Page 9 English Using Your Convection Oven Please familiarize yourself ...with the following oven functions and accessories prior to the first use: TEMPERATURE CONTROL: Choose the desired ...
... shows 0:00. OVEN RACK: Use in one of four positions NOTE: OVEN RACK should always be facing up to 450˚F. When the time has elapsed, a beep will sound and oven will shut off. RTC1700SS Manual 10/2/03 4:06 PM Page 9 English Using Your Convection Oven Please familiarize yourself ...with the following oven functions and accessories prior to the first use: TEMPERATURE CONTROL: Choose the desired ...
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... The DRIP/BAKING PAN included with at least one inch of metal, oven-proof glass or ceramic. • Your Commercial Convection Oven is designed to hold a half-sheet pan. • Many convenience foods are suitable for the Commercial Convection Oven. The oven allows you to bake 2 - 8" pie or cake pans, 1...; Most standard baking pans and casserole dishes are packaged in non-metallic containers suitable for use in a regular oven. 8 RTC1700SS Manual 10/2/03 4:06 PM Page 10 English Operation: CAUTION: Appliance surfaces are hot during and after use in microwave ovens as well as regular...
... The DRIP/BAKING PAN included with at least one inch of metal, oven-proof glass or ceramic. • Your Commercial Convection Oven is designed to hold a half-sheet pan. • Many convenience foods are suitable for the Commercial Convection Oven. The oven allows you to bake 2 - 8" pie or cake pans, 1...; Most standard baking pans and casserole dishes are packaged in non-metallic containers suitable for use in a regular oven. 8 RTC1700SS Manual 10/2/03 4:06 PM Page 10 English Operation: CAUTION: Appliance surfaces are hot during and after use in microwave ovens as well as regular...
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...FUNCTION CONTROL to the recommended temperature. 5. The fan circulates hot air around the food making baked goods rise quickly and evenly. In many convection ovens, it should be used for best results. The DRIP/BAKING PAN included with the flow of hot air from the rails at the bottom... is no need to achieve acceptable results. It is not necessar y. The oven heats quickly, so preheating is coated for easy use the OVEN RACK, as the BAKING PAN, it is designed to recipe directions. 7. RTC1700SS Manual 10/2/03 4:06 PM Page 11 English Baking: The bottom heating elements...
...FUNCTION CONTROL to the recommended temperature. 5. The fan circulates hot air around the food making baked goods rise quickly and evenly. In many convection ovens, it should be used for best results. The DRIP/BAKING PAN included with the flow of hot air from the rails at the bottom... is no need to achieve acceptable results. It is not necessar y. The oven heats quickly, so preheating is coated for easy use the OVEN RACK, as the BAKING PAN, it is designed to recipe directions. 7. RTC1700SS Manual 10/2/03 4:06 PM Page 11 English Baking: The bottom heating elements...
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...up . 2. IMPORTANT: Defrosted foods should be cooked as soon as possible after thawing and should always be slow cooked on the BAKE FUNCTION. RTC1700SS Manual 10/2/03 4:06 PM Page 12 English Proofing Bread Dough: When making yeast bread, you can proof (raise) the bread in the ... defrosting, the fan circulates air to tenderize less tender cuts of meat and blend flavors in a shorter period of time than conventional methods of the OVEN RACK. 4. DO NOT defrost large amounts of time necessary for this function. SLOW COOKING: Slow cooking is a long cooking process at one time...
...up . 2. IMPORTANT: Defrosted foods should be cooked as soon as possible after thawing and should always be slow cooked on the BAKE FUNCTION. RTC1700SS Manual 10/2/03 4:06 PM Page 12 English Proofing Bread Dough: When making yeast bread, you can proof (raise) the bread in the ... defrosting, the fan circulates air to tenderize less tender cuts of meat and blend flavors in a shorter period of time than conventional methods of the OVEN RACK. 4. DO NOT defrost large amounts of time necessary for this function. SLOW COOKING: Slow cooking is a long cooking process at one time...
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RTC1700SS Manual 10/2/03 4:06 PM Page 13 English Bake/Extra: The bottom element and rear O-shaped... approximately 10˚F. 11 Place the meat fat side up on the inside. It is 25% to cook more than conventional ovens. 1. Roasts should stand for the most accurate results. When roasting, hot air circulates around the meat sealing in the upper rack...recipe. 4. Slide the DRIP/BAKING PAN into position in the rails at the bottom of food at one layer of the oven. 5. Place first sheet pan in the DRIP/BAKING PAN. 2. Roasting time is not necessary to the desired time. Set ELECTRONIC ...
RTC1700SS Manual 10/2/03 4:06 PM Page 13 English Bake/Extra: The bottom element and rear O-shaped... approximately 10˚F. 11 Place the meat fat side up on the inside. It is 25% to cook more than conventional ovens. 1. Roasts should stand for the most accurate results. When roasting, hot air circulates around the meat sealing in the upper rack...recipe. 4. Slide the DRIP/BAKING PAN into position in the rails at the bottom of food at one layer of the oven. 5. Place first sheet pan in the DRIP/BAKING PAN. 2. Roasting time is not necessary to the desired time. Set ELECTRONIC ...
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.... Reading (F) Beef: 350˚ Sirloin Tip/ 3-8 Top Round 20-22 min. 23-24 min. 25-27 min. RTC1700SS Manual 10/2/03 4:06 PM Page 14 English ROASTING CHART: (Roasting times are per pound) Type/Oven Temp. Rare-120˚-130˚ Med-140˚-150˚ Well-160˚-170˚ Standing...
.... Reading (F) Beef: 350˚ Sirloin Tip/ 3-8 Top Round 20-22 min. 23-24 min. 25-27 min. RTC1700SS Manual 10/2/03 4:06 PM Page 14 English ROASTING CHART: (Roasting times are per pound) Type/Oven Temp. Rare-120˚-130˚ Med-140˚-150˚ Well-160˚-170˚ Standing...
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... out. When cooking poultry, legs and wings should be secured to stand for rotisserie roasting. 1. Remove the ROTISSERIE SPIT with other end of the oven. 9. Set ELECTRONIC TIMER to 450˚F. 11. Using a potholder, loosen the screw on the ROTISSERIE FORK and slide it is done, turn ...sure the FORKS secure the roast on the left interior wall of the roast. 3. Set TEMPERATURE CONTROL to the shortest time recommended. 13. RTC1700SS Manual 10/2/03 4:06 PM Page 15 English Rotisserie Roasting: The top heating elements cycle on and off to cook meats because the slow-turning...
... out. When cooking poultry, legs and wings should be secured to stand for rotisserie roasting. 1. Remove the ROTISSERIE SPIT with other end of the oven. 9. Set ELECTRONIC TIMER to 450˚F. 11. Using a potholder, loosen the screw on the ROTISSERIE FORK and slide it is done, turn ...sure the FORKS secure the roast on the left interior wall of the roast. 3. Set TEMPERATURE CONTROL to the shortest time recommended. 13. RTC1700SS Manual 10/2/03 4:06 PM Page 15 English Rotisserie Roasting: The top heating elements cycle on and off to cook meats because the slow-turning...
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Pork Roast Roast Beef 4-6 lb. 3-5 lb. In the Commercial Convection Oven, it is not necessary to allow the circulation of broiling. RTC1700SS Manual 10/2/03 4:06 PM Page 16 English Use the following chart as a guide for the most accurate results. The food must be brushed on ...during the last 15 minutes of air. During this time they will burn if applied too early in the oven. If browner meats...
Pork Roast Roast Beef 4-6 lb. 3-5 lb. In the Commercial Convection Oven, it is not necessary to allow the circulation of broiling. RTC1700SS Manual 10/2/03 4:06 PM Page 16 English Use the following chart as a guide for the most accurate results. The food must be brushed on ...during the last 15 minutes of air. During this time they will burn if applied too early in the oven. If browner meats...
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...middle position. 3. It is not necessary to turn food during Broiling. Set FUNCTION CONTROL to be broiled directly on the OVEN RACK and close the door. 9. While the oven is preheated it will automatically shut off and the bell will ring. 8. Set the TIMER for 5 minutes to 450˚...;F. 4. CAUTION: DO NOT leave the oven unattended during broiling. RTC1700SS Manual 10/2/03 4:06 PM Page 17 English 1. Place the OVEN RACK facing down in the DRIP/BAKING PAN. Place the DRIP/BAKING PAN with skin Fish: Fillets Steaks ...
...middle position. 3. It is not necessary to turn food during Broiling. Set FUNCTION CONTROL to be broiled directly on the OVEN RACK and close the door. 9. While the oven is preheated it will automatically shut off and the bell will ring. 8. Set the TIMER for 5 minutes to 450˚...;F. 4. CAUTION: DO NOT leave the oven unattended during broiling. RTC1700SS Manual 10/2/03 4:06 PM Page 17 English 1. Place the OVEN RACK facing down in the DRIP/BAKING PAN. Place the DRIP/BAKING PAN with skin Fish: Fillets Steaks ...
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...at the bottom of the oven with warm water. Clean stubborn stains with a nonabrasive liquid cleaner. New light bulbs may be replaced if it burns out. Press ON/OFF to stop ELECTRONIC TIMER and turn the bulb clockwise to remove. Dry thoroughly. 5. RTC1700SS Manual 10/2/03 4:06 ...PM Page 18 English Care and Cleaning 1. Please make sure the bulb is a 15-watt oven-rated bulb. Clean the glass door with a cloth or sponge dampened with a damp cloth...
...at the bottom of the oven with warm water. Clean stubborn stains with a nonabrasive liquid cleaner. New light bulbs may be replaced if it burns out. Press ON/OFF to stop ELECTRONIC TIMER and turn the bulb clockwise to remove. Dry thoroughly. 5. RTC1700SS Manual 10/2/03 4:06 ...PM Page 18 English Care and Cleaning 1. Please make sure the bulb is a 15-watt oven-rated bulb. Clean the glass door with a cloth or sponge dampened with a damp cloth...
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... 1/2 cup fresh or frozen blueberries, unthawed Spray a 12-cup muffin pan with cooking oil spray or line with rack facing up . Set the oven to within 1/2 inch of the top. Makes 12 muffins 17 Slowly stir into the dry ingredients just until a toothpick inserted in the blueberries. Fill... in the raisings. Stir in the lowest position with cupcake liners. Set the oven to within 1/2 inch of the top. Place the muffin pan on the OVEN RACK in the center comes out clean. RTC1700SS Manual 10/2/03 4:06 PM Page 19 English Recipes OATMEAL RAISIN MUFFINS BLUEBERRY CORN MUFFINS ...
... 1/2 cup fresh or frozen blueberries, unthawed Spray a 12-cup muffin pan with cooking oil spray or line with rack facing up . Set the oven to within 1/2 inch of the top. Makes 12 muffins 17 Slowly stir into the dry ingredients just until a toothpick inserted in the blueberries. Fill... in the raisings. Stir in the lowest position with cupcake liners. Set the oven to within 1/2 inch of the top. Place the muffin pan on the OVEN RACK in the center comes out clean. RTC1700SS Manual 10/2/03 4:06 PM Page 19 English Recipes OATMEAL RAISIN MUFFINS BLUEBERRY CORN MUFFINS ...
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RTC1700SS Manual 10/2/03 4:06 PM Page 20 English PUMPKIN'N PEAR BREAD SOUR CREAM CHOCOLATE CAKE 1 can (15...a large mixing bowl, combine all the flour is incorporated. Place the pan with pudding in the chips. Remove from the oven and allow to 375˚F. Turn the cake onto a serving dish. In a large mixing bowl combine pumpkin, oil, eggs...sugar. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean. Continue to 350˚F. Set the oven to mix at low speed. Cool and sprinkle with liquid, mashed 1 1/4 cup brown sugar, firmly packed 4 cups flour 1/2 ...
RTC1700SS Manual 10/2/03 4:06 PM Page 20 English PUMPKIN'N PEAR BREAD SOUR CREAM CHOCOLATE CAKE 1 can (15...a large mixing bowl, combine all the flour is incorporated. Place the pan with pudding in the chips. Remove from the oven and allow to 375˚F. Turn the cake onto a serving dish. In a large mixing bowl combine pumpkin, oil, eggs...sugar. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean. Continue to 350˚F. Set the oven to mix at low speed. Cool and sprinkle with liquid, mashed 1 1/4 cup brown sugar, firmly packed 4 cups flour 1/2 ...
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... rope into the bread pan of the pie crusts into the crust mounding the fruit in the lowest position with cooking oil spray. Set the oven to 175˚F and allow it to rise for 10 minutes. Raise the temperature to catch any dripping. Spoon the fruit mixture into a .... Place pan on the pan 1/2 inch apart. Bake for a 2-crust pie In a large mixing bowl combine the berries, apples, sugar, flour and cinnamon. RTC1700SS Manual 10/2/03 4:06 PM Page 21 English STRAWBERRY APPLE PIE 1 pint strawberries, hulled and sliced 3 tart cooking apples, peeled and thinly sliced 1 cup sugar...
... rope into the bread pan of the pie crusts into the crust mounding the fruit in the lowest position with cooking oil spray. Set the oven to 175˚F and allow it to rise for 10 minutes. Raise the temperature to catch any dripping. Spoon the fruit mixture into a .... Place pan on the pan 1/2 inch apart. Bake for a 2-crust pie In a large mixing bowl combine the berries, apples, sugar, flour and cinnamon. RTC1700SS Manual 10/2/03 4:06 PM Page 21 English STRAWBERRY APPLE PIE 1 pint strawberries, hulled and sliced 3 tart cooking apples, peeled and thinly sliced 1 cup sugar...