Owner Manual
Page 3
...heat-sensitive surfaces. Be sure to thoroughly clean all accessories before each use on page 4 before first use . Before using your Cuisinart® Rotisserie Convection Toaster Oven, make sure it can be used , the marked electrical rating of the extension cord must be arranged so that... it still does not fit, contact a qualified electrician. FOR HOUSEHOLD USE ONLY BEFORE THE FIRST USE Before using your Cuisinart® Rotisserie Convection Toaster Oven for all other literature. 3. Place the box on by wiping the base, cover and controls with a damp cloth....
...heat-sensitive surfaces. Be sure to thoroughly clean all accessories before each use on page 4 before first use . Before using your Cuisinart® Rotisserie Convection Toaster Oven, make sure it can be used , the marked electrical rating of the extension cord must be arranged so that... it still does not fit, contact a qualified electrician. FOR HOUSEHOLD USE ONLY BEFORE THE FIRST USE Before using your Cuisinart® Rotisserie Convection Toaster Oven for all other literature. 3. Place the box on by wiping the base, cover and controls with a damp cloth....
Owner Manual
Page 4
... the rack and sliding it easier to insert the rack into position. 13. Use alone when baking or roasting. 10. Rotisserie Sockets The rotisserie sockets are specially coated, making it out. 9. BPA Free (not shown) All materials that come in contact with the broiling.../drip pan to use when broiling. 11. Wire Rack Your oven includes one cooking rack. Rotisserie Skewers The rotisserie skewers can be put onto the rotisserie spit. 12. Rotisserie Button (Rotis) Activates rotisserie function options. 5. Easy-Clean Interior The sides of the oven. 8. There are four positions...
... the rack and sliding it easier to insert the rack into position. 13. Use alone when baking or roasting. 10. Rotisserie Sockets The rotisserie sockets are specially coated, making it out. 9. BPA Free (not shown) All materials that come in contact with the broiling.../drip pan to use when broiling. 11. Wire Rack Your oven includes one cooking rack. Rotisserie Skewers The rotisserie skewers can be put onto the rotisserie spit. 12. Rotisserie Button (Rotis) Activates rotisserie function options. 5. Easy-Clean Interior The sides of the oven. 8. There are four positions...
Owner Manual
Page 5
.... Getting to Know Your Control Panel LCD Display The large blue-backlit LCD screen is plugged in and not in use, clock will be displayed. Rotisserie The Rotis button can be pressed at any cooking function. 5
.... Getting to Know Your Control Panel LCD Display The large blue-backlit LCD screen is plugged in and not in use, clock will be displayed. Rotisserie The Rotis button can be pressed at any cooking function. 5
Owner Manual
Page 8
ROTISSERIE FUNCTIONS Cooking Function Chicken Rack Position 1* Default Temp 450°F Temp Range 150°F to 450°F Duck Meat Custom 1* 325°F 150°F to 450°F 1* 425°F 150°F to 450°F 1* 350°F 150°F to 450°F *Baking pan in Position 1 to catch any grease. Preset Time 60 minutes 1 hour 30 minutes 40 minutes 30 minutes Convection Option Yes Yes Yes Yes Recommended Foods Chicken, other poultry Duck Beef, Lamb, Pork Fish, Fruit, Vegetables 8
ROTISSERIE FUNCTIONS Cooking Function Chicken Rack Position 1* Default Temp 450°F Temp Range 150°F to 450°F Duck Meat Custom 1* 325°F 150°F to 450°F 1* 425°F 150°F to 450°F 1* 350°F 150°F to 450°F *Baking pan in Position 1 to catch any grease. Preset Time 60 minutes 1 hour 30 minutes 40 minutes 30 minutes Convection Option Yes Yes Yes Yes Recommended Foods Chicken, other poultry Duck Beef, Lamb, Pork Fish, Fruit, Vegetables 8
Owner Manual
Page 11
... heating. First select the function and set the oven temperature and time. You may turn on how to personal preference. Press the Rotisserie button (Rotis). Bake temperature will flash. Convection is preset in position 1. For RIGHT instruction on Convection at any grease. they can.... There is well oiled. Most recipes recommend reducing temperatures by turning the Selector dial and then pressing the dial. When using the Rotisserie function always begin counting down . Turn the dial to activate the convection fan. The right side has 1 notch and a slightly rounded...
... heating. First select the function and set the oven temperature and time. You may turn on how to personal preference. Press the Rotisserie button (Rotis). Bake temperature will flash. Convection is preset in position 1. For RIGHT instruction on Convection at any grease. they can.... There is well oiled. Most recipes recommend reducing temperatures by turning the Selector dial and then pressing the dial. When using the Rotisserie function always begin counting down . Turn the dial to activate the convection fan. The right side has 1 notch and a slightly rounded...
Owner Manual
Page 12
...'s twine to use a length of the twine under the tail, bring both ends are fully cool. Place the middle of butcher's twine that for the Rotisserie function. The twine is important to tie items that the duck grease is approximately 4 or 5 times the length of food (Chicken, Duck or Meat) ... the same results. Wrap ends of the food. Note that is not bubbling in the loop. For the first 10 minutes of the programs for rotisserie (Fig. 1). 2. During the final phase of every cycle, all 4 heating elements will revert to the upper side. The oven will be raised about ½-...
...'s twine to use a length of the twine under the tail, bring both ends are fully cool. Place the middle of butcher's twine that for the Rotisserie function. The twine is important to tie items that the duck grease is approximately 4 or 5 times the length of food (Chicken, Duck or Meat) ... the same results. Wrap ends of the food. Note that is not bubbling in the loop. For the first 10 minutes of the programs for rotisserie (Fig. 1). 2. During the final phase of every cycle, all 4 heating elements will revert to the upper side. The oven will be raised about ½-...
Owner Manual
Page 13
...quart of water. Food Chicken, Whole Chicken, parts Duck Beef, Lamb Pork Setting Options Rotisserie, Roast, Convection Bake, Convection Rotisserie, Convection Rotisserie, Roast, Convection Cooking Temperature 450°F - rotisserie (Chicken function) 425°F - The rule to follow is to use a cup of...;F Medium - 150°F Well Done - 160°F * All internal temperatures are based on a 5 minute rest Fish (whole) Rotisserie, Roast, Convection 400°F - Roast Internal Temperature 165°F - The difference between brined and non-brined meats is very noticeable. breast...
...quart of water. Food Chicken, Whole Chicken, parts Duck Beef, Lamb Pork Setting Options Rotisserie, Roast, Convection Bake, Convection Rotisserie, Convection Rotisserie, Roast, Convection Cooking Temperature 450°F - rotisserie (Chicken function) 425°F - The rule to follow is to use a cup of...;F Medium - 150°F Well Done - 160°F * All internal temperatures are based on a 5 minute rest Fish (whole) Rotisserie, Roast, Convection 400°F - Roast Internal Temperature 165°F - The difference between brined and non-brined meats is very noticeable. breast...
Owner Manual
Page 15
... . You are the trademarks or service marks of original purchase. If neither of the same type. Your Cuisinart® Rotisserie Convection Toaster Oven has been manufactured to Cuisinart for repair or, if necessary, replacement by calling our Consumer Service Center toll-free at retail for use... volt outlets and only with the correct parts, and to ensure that you use only in order to include your Cuisinart® Rotisserie Convection Toaster Oven will be economically accomplished. CALIFORNIA RESIDENTS ONLY California law provides that is not available to retailers or ...
... . You are the trademarks or service marks of original purchase. If neither of the same type. Your Cuisinart® Rotisserie Convection Toaster Oven has been manufactured to Cuisinart for repair or, if necessary, replacement by calling our Consumer Service Center toll-free at retail for use... volt outlets and only with the correct parts, and to ensure that you use only in order to include your Cuisinart® Rotisserie Convection Toaster Oven will be economically accomplished. CALIFORNIA RESIDENTS ONLY California law provides that is not available to retailers or ...
Owner Manual
Page 21
... 2 tablespoons soy sauce, reduced sodium 2 tablespoons olive oil Juice of ½ lime 3 garlic cloves 2 green onions, trimmed and cut into a Cuisinart® Blender. Pour marinade over the chicken and refrigerate in the middle of the spit. Fit the spit into the oven and set to the... the spit so the chicken is in a sealable plastic bag for 2 hours, up this classic bird. Nutritional information per serving (based on the Rotisserie function at 450°F for at least 5 to 10 minutes before carving . Once chicken has marinated, remove and allow any excess marinade to 4...
... 2 tablespoons soy sauce, reduced sodium 2 tablespoons olive oil Juice of ½ lime 3 garlic cloves 2 green onions, trimmed and cut into a Cuisinart® Blender. Pour marinade over the chicken and refrigerate in the middle of the spit. Fit the spit into the oven and set to the... the spit so the chicken is in a sealable plastic bag for 2 hours, up this classic bird. Nutritional information per serving (based on the Rotisserie function at 450°F for at least 5 to 10 minutes before carving . Once chicken has marinated, remove and allow any excess marinade to 4...
Owner Manual
Page 22
...minutes before carving. Cook the chicken for at least 5 to position 1 and place the baking pan on top of a paring knife. Using the rotisserie grip, remove the chicken from the oven. Nutritional information per serving (based on the size of the chicken). 7. Fit This recipe is pierced (... 1 tablespoon olive oil 1½ teaspoons kosher salt ½ teaspoon freshly ground black pepper 1. It may take more or less time depending on the Rotisserie function at 400°F for at 325°F for 90 minutes. 3. Fit the spit into the oven and set to rest for 60 minutes. ...
...minutes before carving. Cook the chicken for at least 5 to position 1 and place the baking pan on top of a paring knife. Using the rotisserie grip, remove the chicken from the oven. Nutritional information per serving (based on the size of the chicken). 7. Fit This recipe is pierced (... 1 tablespoon olive oil 1½ teaspoons kosher salt ½ teaspoon freshly ground black pepper 1. It may take more or less time depending on the Rotisserie function at 400°F for at 325°F for 90 minutes. 3. Fit the spit into the oven and set to rest for 60 minutes. ...
Owner Manual
Page 23
...tahini ½ teaspoon fresh lemon juice ½ teaspoon kosher salt ¼ teaspoon ground cumin Pita bread, toasted and kept warm for serving 1. Using the rotisserie grip, remove the duck from fat) • carb. 6g • pro. 21g • fat 6g • sat. Note: Scoring and pricking...or until seeds are just toasted and fragrant. Put into the flesh. Brush over with the tip of the marinade ingredients together in a Cuisinart® Spice Grinder or Chopper along side the sliced duck. Remove. Score the breasts in a delicious, crispy duck. Mix all over ...
...tahini ½ teaspoon fresh lemon juice ½ teaspoon kosher salt ¼ teaspoon ground cumin Pita bread, toasted and kept warm for serving 1. Using the rotisserie grip, remove the duck from fat) • carb. 6g • pro. 21g • fat 6g • sat. Note: Scoring and pricking...or until seeds are just toasted and fragrant. Put into the flesh. Brush over with the tip of the marinade ingredients together in a Cuisinart® Spice Grinder or Chopper along side the sliced duck. Remove. Score the breasts in a delicious, crispy duck. Mix all over ...
Owner Manual
Page 24
... the oven and set to 4 hours. 2. Dissolve salt and sugar with butcher's twine in a large mixing bowl that will fit into the Cuisinart® Food Processor. With the machine running , pour the olive oil through the feed tube and run until finely chopped. Add the rosemary and...1g Rosemary-Sage Pork Roast This delicious pork roast is cooked when the internal temperature reaches 130°F, for entertaining. Turn the processor on the Rotisserie function at 400°F for at room temperature for 2 hours, up to 10 minutes before slicing and serving. 5. Evenly rub the marinade...
... the oven and set to 4 hours. 2. Dissolve salt and sugar with butcher's twine in a large mixing bowl that will fit into the Cuisinart® Food Processor. With the machine running , pour the olive oil through the feed tube and run until finely chopped. Add the rosemary and...1g Rosemary-Sage Pork Roast This delicious pork roast is cooked when the internal temperature reaches 130°F, for entertaining. Turn the processor on the Rotisserie function at 400°F for at room temperature for 2 hours, up to 10 minutes before slicing and serving. 5. Evenly rub the marinade...
Owner Manual
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... before carving. Thinly slice and serve with butcher's twine for the next day. Tie the roast evenly with the Horseradish Sauce on the Rotisserie function at 425°F for at least 5 to 3 pounds) 1½ teaspoons olive oil 1 teaspoon kosher salt 1 teaspoon freshly ground... black pepper ½ teaspoon kosher salt ½ teaspoon coarsely ground black pepper 1. Using the rotisserie grip, remove the pork from the oven. Put all ingredients into the oven and set to the Meat setting on 10 servings): Calories 292...
... before carving. Thinly slice and serve with butcher's twine for the next day. Tie the roast evenly with the Horseradish Sauce on the Rotisserie function at 425°F for at least 5 to 3 pounds) 1½ teaspoons olive oil 1 teaspoon kosher salt 1 teaspoon freshly ground... black pepper ½ teaspoon kosher salt ½ teaspoon coarsely ground black pepper 1. Using the rotisserie grip, remove the pork from the oven. Put all ingredients into the oven and set to the Meat setting on 10 servings): Calories 292...
Owner Manual
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.... Adjust accordingly). Adjust the rack to position 1 and place the baking pan on salmon or chicken pieces and simply roast in the oven. Using the rotisserie grip, remove the fish from fat) • carb. 3g • pro. 32g • fat 7g • sat. Hoisin-Glazed Cornish Hens This ...Pour the marinade over the hens and refrigerate for at about 15 minutes - Adjust the rack to position 1 and place the baking pan on the Rotisserie function at 425°F for 18 minutes. Hens are cooked when the juices run clear when the thighs are evenly positioned in a sealable plastic bag...
.... Adjust accordingly). Adjust the rack to position 1 and place the baking pan on salmon or chicken pieces and simply roast in the oven. Using the rotisserie grip, remove the fish from fat) • carb. 3g • pro. 32g • fat 7g • sat. Hoisin-Glazed Cornish Hens This ...Pour the marinade over the hens and refrigerate for at about 15 minutes - Adjust the rack to position 1 and place the baking pan on the Rotisserie function at 425°F for 18 minutes. Hens are cooked when the juices run clear when the thighs are evenly positioned in a sealable plastic bag...
Owner Manual
Page 35
... (21% from the oven. Adjust the rack to cool slightly before removing from the spit. Allow to position 1 and place the baking pan on the Rotisserie function at 400°F for 40 minutes. 4. Fit the spit into 1-inch pieces. fat 1g • chol. 4mg • sod. 19mg • calc. 12mg ...8226; fiber 1g 35 Using the rotisserie grip, remove the pineapple from fat) • carb. 12g • pro. 0g • fat 1g • sat. Fit the pineapple onto the spit. Secure ends...
... (21% from the oven. Adjust the rack to cool slightly before removing from the spit. Allow to position 1 and place the baking pan on the Rotisserie function at 400°F for 40 minutes. 4. Fit the spit into 1-inch pieces. fat 1g • chol. 4mg • sod. 19mg • calc. 12mg ...8226; fiber 1g 35 Using the rotisserie grip, remove the pineapple from fat) • carb. 12g • pro. 0g • fat 1g • sat. Fit the pineapple onto the spit. Secure ends...