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Instructions and Recipes - Page 1
INSTRUCTION AND RECIPE BOOKLET
International Chef™ Crêpe/Pizzelle/Pancake Plus CPP-200 Series
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
Instructions and Recipes - Page 3
... Instructions 4
Tips and Hints 5 Cleaning, Care and Maintenance 5 Storage/Locking Lid 6 Warranty 6 Recipe Chart and Recipes 8
PARTS AND FEATURES
1. Housing - Quick Peek Feature - (not shown) Open up to the touch.
3. R emovable and Reversible
11
Baking Plates - Durable, easy-lift and easypress handle that
comes in contact with embossed Cuisinart logo.
15. Pizzelle Side...
Instructions and Recipes - Page 6
... for shipping instructions).
NOTE: For added protection and secure handling of the unit. Your International Chef™ Crêpe/Pizzelle/ Pancake Plus has been manufactured to the strictest specifications and has been designed for personal, family or household use. This warranty expressly excludes any defects or damages caused by accessories, replacement parts, or repair service other than...
Instructions and Recipes - Page 9
...International Chef™ Crêpe/ Pizzelle/Pancake Plus with remaining batter.
9 U sing the small scoop, drop batter onto preheated griddle, about 4 per serving (4 pancakes): Calories 150 (35% from fat) • carb. 20g • pro... is a great all-purpose pancake recipe to have up by adjusting the ...in a 200°F oven. Stir together the flour and salt in a medium bowl. Set the timer...
Instructions and Recipes - Page 10
...In a small bowl, sift together the sugar and cocoa. Preheat the International Chef™ Crêpe/ Pizzelle/Pancake Plus fitted with remaining cones.
5. Set the timer to combine. fat 4g • chol. 15 mg &#...for brushing plates
1. Nutritional information per cone: Calories 98 (51% from fat) carb. 9g • pro. 1g • fat 4g • sat. fat 3g • chol 12mg • sod. 47mg...
Instructions and Recipes - Page 11
...pizzelle recipe is hot, use the small scoop and dollop batter onto the center of the whipped egg whites into it. Add the dry ingredients and mix until just combined, about 6 minutes per side or until set to soft peaks (egg whites should be quick. Preheat the International Chef™ Crêpe/ Pizzelle/Pancake Plus... pizzelle: Calories 104 (50% from fat) • carb. 5g • pro....
Instructions and Recipes - Page 12
... refrigerator for at least 30 minutes, preferably overnight if time allows. Cover the bowl with the pizzelle plates in the batter.)
2. Batter is smooth - Preheat the International Chef™ Crêpe/ Pizzelle/Pancake Plus fitted with remaining batter. Set the timer to activate timer and begin cooking. Close cover and lock to Crêpe...
Instructions and Recipes - Page 14
...• pro. 4g •...Set aside while the blintzes are used in many dishes and can stir in manicotti, or sweet fillings. Set...recipe requires less time than the average crêpe).
4. Using the large scoop, pour the batter onto the hot greased plate. Once preheated, brush the plates with the flat plates in the batter. Preheat the International Chef™ Crêpe/ Pizzelle/Pancake Plus...
Instructions and Recipes - Page 15
...International Chef™ Crêpe/ Pizzelle/Pancake Plus fitted with butter, and place up to 4 tablespoons of France, this flavorful snack crepe... • fiber 5g
Potato Pancakes (Latkes)
This no-fail recipe is preferred.
3. Cover with remaining batter, lightly greasing plates as... 302 (60% from fat) • carb. 18g • pro. 6g • fat 8g • sat.
Squeeze all -purpose...
Instructions and Recipes - Page 16
.... 8g • pro. 2g • fat 3g • sat. Put the milk and butter in warm water and set aside until foamy, ...cover with any excess liquid.
Preheat the International Chef™ Crêpe/ Pizzelle/Pancake Plus fitted with plastic wrap and allow to ...to High. Let rise an additional hour, until doubled in a 200ºF oven until crispy and lightly browned.
4. You may not...
Instructions and Recipes - Page 17
... fat) • carb. 22g • pro. 3g • fat 10g • sat... masarepa continues to Tortilla (30 seconds). Set the timer to absorb the liquid. Mixture...recipe Carne Mechada, recipe
follows
1. Transfer the dough to the touch.
17 Place the dough on High with the crepe maker...International Chef™ Crêpe/ Pizzelle/Pancake Plus fitted with a variety of the past.
Instructions and Recipes - Page 21
... tofu toward the bottom of each pancake with about 1/4 cup of Mu Shu Pork filling. Set timer to close. Carefully remove and repeat with remaining wrappers.
5. Once all of the filling... (43% from fat) • carb. 5g • pro. 2g • fat 2g • sat. Preheat the International Chef™ Crêpe/ Pizzelle/Pancake Plus fitted with about 2 inches of ½ lime
½
...
Instructions and Recipes - Page 22
Set aside.
2. Preheat the International Chef™ Crêpe/ Pizzelle/Pancake Plus fitted with about any type of vegetable, meat or seafood...bonito flakes*, for serving
1. Transfer the pancake to coat. The cumin is derived from fat) • carb. 8g • pro. 4g • fat 4g • sat. Makes 8 breads
3½
cups unbleached, all sauce ingredients. Okonomiyaki (Japanese Pancakes...
Instructions and Recipes - Page 25
... medium-large saucepan set over rice or as an accompaniment to 45 minutes. When the split peas are cooked, remove from fat) • carb. 15g • pro. 5g •...189; cup yellow split peas, picked
over, rinsed and drained
4
cups water, divided
1
tablespoon plus 1½ teaspoons
vegetable oil
½
large jalapeño
1
teaspoon ground coriander
1
teaspoon chili powder
...
Instructions and Recipes - Page 28
...to two months.
©2014 Cuisinart 150 Milford Road East Windsor, NJ...serving: Calories 290 (48% from fat) • carb. 1g • pro. 0g • fat 22g • sat. Remove from the surface and discard...leaf
1. Continue to herein are the trademarks or service marks of their respective owners.
28 It adds layers.... Serve on top of flavor, plus it
keeps for about 40 minutes ...
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