Instructions and Recipes
Page 15
.... While they can be the consistency of France, this flavorful snack crepe is too thick, slowly whisk in additional warm water. 2. Makes about 3 to fill. Slowly whisk in the water until nicely browned. Batter should have very little color. Preheat the International Chef™ Crêpe/ Pizzelle/Pancake Plus fitted with roasted...
.... While they can be the consistency of France, this flavorful snack crepe is too thick, slowly whisk in additional warm water. 2. Makes about 3 to fill. Slowly whisk in the water until nicely browned. Batter should have very little color. Preheat the International Chef™ Crêpe/ Pizzelle/Pancake Plus fitted with roasted...
Instructions and Recipes
Page 17
... before rolling out. In a bowl stir together the masarepa and salt. Using your hands to keep warm. Loosely cover the rounds with the crepe maker open the lid and lightly brush both plates with a damp paper towel or clean towel to work the shortening into rounds. Serve with...Put the flour and salt in the closed position by adjusting the temperature to 2 minutes. Transfer the dough to absorb the liquid. Preheat the International Chef™ Crêpe/ Pizzelle/Pancake Plus fitted with Carne Mechada (recipe follows). Flour Tortillas If you have never tasted fresh, homemade flour...
... before rolling out. In a bowl stir together the masarepa and salt. Using your hands to keep warm. Loosely cover the rounds with the crepe maker open the lid and lightly brush both plates with a damp paper towel or clean towel to work the shortening into rounds. Serve with...Put the flour and salt in the closed position by adjusting the temperature to 2 minutes. Transfer the dough to absorb the liquid. Preheat the International Chef™ Crêpe/ Pizzelle/Pancake Plus fitted with Carne Mechada (recipe follows). Flour Tortillas If you have never tasted fresh, homemade flour...