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Cuisinart TOB-200 Videos
Rotisserie Convection Toaster Oven (TOB-200) Demo Video
Duration: 12:07
Total Views: 3,055
Duration: 12:07
Total Views: 3,055
Rotisserie Convection Toaster Oven (TOB-200)
Duration: 2:01
Total Views: 445
Duration: 2:01
Total Views: 445
Popular Cuisinart TOB-200 Manual Pages
Owner Manual - Page 1
INSTRUCTION AND RECIPE BOOKLET
Rotisserie Convection Toaster Oven
TOB-200
Owner Manual - Page 3
... to thoroughly clean all other literature. 3. As a safety feature, this safety feature. UNPACKING INSTRUCTIONS
1. FOR HOUSEHOLD USE ONLY
BEFORE THE FIRST USE
Before using your Cuisinart® Rotisserie Convection Toaster Oven for all accessories before first use . The oven rack, baking pan, broiling rack, the rotisserie spit and crumb tray should be hand washed in hot sudsy water...
Owner Manual - Page 4
...BENEFITS
1. Selector Dial/Button Lets you choose cooking functions and set baking time, clock, temperature, and toast shade.
3. Use ...oven. The upper and middle positions have a stop feature so the rack stops halfway out of the Rotisserie Convection Toaster Oven for rotisserie should be used for removing rotisserie items from the front of the oven. Rotisserie Skewers The rotisserie...
Owner Manual - Page 6
..."1" (default setting) will read 12:00. OVEN RACK POSITION GUIDE
All our recipes give you unplug the oven, all beeps, turn the dial to "2", then press the button to position the oven rack for ...starts flashing. Set Your Clock
Plug the oven into a 120 volt AC outlet. To set hour and then press it to the diagrams below. Oven Sounds
You have the option of the toaster oven. To ...
Owner Manual - Page 12
..., or fruit. Use the Custom Rotisserie option to set oven temperature and cook the rotisserie food to the clock.
Do not remove the baking pan until the oven and pan are to achieve the same...and Meat, the oven temperature will help reduce excess duck grease from splattering and dripping.
Do not open the door during the last 15 minutes of the food. Next, install the fixing screws to...
Owner Manual - Page 13
... internal temperature using an instant-read thermometer. rotis-
Food Chicken, Whole
Chicken, parts Duck Beef, Lamb
Pork
Setting Options
Rotisserie, Roast, Convection
Bake, Convection
Rotisserie, Convection
Rotisserie, Roast, Convection
Cooking Temperature
450°F - Roast,
serie (Meat
Convection function)
20 minutes/ pound
425°F - Roast
Internal Temperature
165°F - breast...
Owner Manual - Page 14
...toaster oven, before cleaning.
1. Always unplug the oven from the electrical outlet.
2. Do not use abrasive cleaners, as the other servicing...oven.
7. Use the cord storage cleats on a sponge. CLEANING AND MAINTENANCE
Always allow the oven... dial to set that these be performed by an authorized service representative. Any.... These could damage the oven surface.
Simply wipe the ...
Owner Manual - Page 15
...purchased at 1-800-726-0190 to ensure that the problem is properly diagnosed, the product is serviced with authorized accessories and replacement parts. In the event that you visit our website, www.cuisinart.com for a fast, efficient way to complete your Cuisinart® Rotisserie Convection Toaster Oven should call our Consumer Service Center at retail for personal, family or household use...
Owner Manual - Page 17
...combined. Adjust the rack to combine. Set the oven to cool slightly before slicing and ...Cuisinart® Hand Mixer fitted with nonstick cooking spray. Nutritional information per serving: Calories 207 (35% from fat) • carb. 37g • pro. 3g • fat 5g • sat. Put the dry ingredients of the batter, slightly pressing them down so that pattern, ending with Convection...
Owner Manual - Page 18
...over medium heat. Prepare the filling: Put the butter into a Cuisinart® Food Processor fitted with a pinch of the pastry discs...unsalted butter, or olive oil
1
small leek, white and light green parts only, thinly sliced
4
ounces sliced mushrooms (about 2 to cool ... slicing and serving. Pour in the blind-baked shell. Set the oven to Bake at a time, and pulse until just softened...
Owner Manual - Page 19
... to 2 months. Add half of the pastry with Convection at 375°F for 25 minutes. Makes about 20 ... sat.
Add the reserved artichoke hearts and crushed red pepper; 3. Set the oven to Bake at 350°F for 25 minutes. process until just ...into the oven and bake for the remaining 5 minutes, until the dough under the parchment is golden brown. Fit a Cuisinart® Food ...
Owner Manual - Page 21
... the baking pan on 6 servings): Calories 208 (32% from the oven. Fit the spit into the oven and set to the Chicken setting on other proteins such as pork and shrimp as well. Nutritional information per serving (based on top of it on the Rotisserie function at least 5 to 10 minutes before carving . Makes 4 to...
Owner Manual - Page 22
... 400°F for 90 minutes.
3. Makes 4 to 10 minutes before carving. Fit the spit into the oven and set to the Chicken setting on the size of it . It may take more or less time depending on the Rotisserie function at 325°F for 60 minutes.
6. fat 2g
• chol. 80mg • sod. 668mg...
Owner Manual - Page 23
... warm for at 325°F for 90 minutes.
4. Score the breasts in a Cuisinart® Spice Grinder or Chopper along side the sliced duck. Adjust the rack to ... the spit into the oven and set to the Duck setting on 6 servings): Calories 160 (33% from the oven. The internal temperature should thicken to rest for serving
1. Using the rotisserie grip, remove the duck...
Owner Manual - Page 24
...overnight.
3.
Place the metal chopping blade into the oven and set to use.
3. Turn the processor on the rack. Sprinkle the roast...and easy main dish for 10 minutes before carving .
7. Using the rotisserie grip, remove the lamb from brine, rinse and pat dry with the Yogurt-Tahini Sauce and ... Cuisinart® Food Processor. Reserve until homogenous. Add the mustard, salt and pepper.
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