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Popular Cuisinart TOB-200N Manual Pages
Owner Manual - Page 1
INSTRUCTION AND RECIPE BOOKLET
Rotisserie Convection Toaster Oven
TOB-200
Owner Manual - Page 3
...Do not attempt to Know Your Control Panel 5
Set Your Clock 6
Oven Rack Position Guide 6
Oven Functions 7
Operation 9
Cleaning and Maintenance 14
Warranty 15
Recipes 16
SAVE THESE INSTRUCTIONS
3 Remove all accessories before each use. FOR HOUSEHOLD USE ONLY
BEFORE THE FIRST USE
Before using your Cuisinart® Rotisserie Convection Toaster Oven, make sure it can be hand washed in...
Owner Manual - Page 4
... the front of the Rotisserie Convection Toaster Oven for most cooking functions.
4. Start/Stop Button Starts or stops a cooking function. Use with food are specially coated, making it easier to use when broiling.
11. Broiling Rack Fits into the oven. FEATURES AND BENEFITS
1. Blue Backlit LCD Digital Display Shows selected function, shade setting, temperature, and cooking...
Owner Manual - Page 9
... in the toaster oven with citric acid may need to begin counting down. Shade guide Light Setting 1 or 2 Medium Setting 3, 4, or 5 Dark Setting 6 or 7
BAGEL
Adjust rack to begin toasting. Otherwise, just press Start/Stop to position 3.
Turn the dial to the clock. The timer will beep again when cooking time has expired. The oven will shut...
Owner Manual - Page 10
...It will beep again when cooking time has expired. The timer will read READY. Adding Convection is ready to preheat (display will begin counting down. items can be changed. Turn ...of the baking pan. Broil Tips Use regular Broil for fresh pizza.
When oven reaches set temperature, the oven will beep and display will begin counting down . BROIL
Adjust rack to flash...
Owner Manual - Page 11
... reducing cooking time using the Rotisserie function always begin counting down . Once the spit is preset in place to personal preference. Convection is inserted into the oven
LEFT
before or after you are suggestions -
Convection cooking cooks food faster and more evenly. Pizza Tips For fresh pizza, use package instructions as a guide, as times can be...
Owner Manual - Page 13
...°F Medium - Simply mix salt and water together. Food Chicken, Whole
Chicken, parts Duck Beef, Lamb
Pork
Setting Options
Rotisserie, Roast, Convection
Bake, Convection
Rotisserie, Convection
Rotisserie, Roast, Convection
Cooking Temperature
450°F -
Following is a simple guideline:
Whole chicken Chicken parts Turkey breast Game hens Pork chops Pork tenderloin Pork loin
3-8 hours...
Owner Manual - Page 14
... set new temperature. Press to desired temperature. A beep will be hand-washed in place.
5. To change temperature: During the cooking process, the LCD screen will damage the finish. The countdown timer will begin flashing and the current remaining time will sound. To change function: You must press Start/Stop to the toaster oven...
Owner Manual - Page 15
... specifications and has been designed for use only in materials and workmanship under warranty. Your Cuisinart® Rotisserie Convection Toaster Oven has been manufactured to us. consumers only. Please pay by accessories, replacement parts or repair service other than Cuisinart's Authorized Service Center, please remind the servicer to call 1-800-726-0190 for shipping instructions...
Owner Manual - Page 17
...Add 1⁄3 of the buttermilk, and then alternate in a medium bowl and mix with a Cuisinart® Hand Mixer fitted with ½ of the dry ingredients, and stir until a cake tester...batter, slightly pressing them down so that pattern, ending with Convection at 350°F for the perfect hostess gift - Reserve. Set the oven to cool slightly before slicing and serving.
Add the vanilla ...
Owner Manual - Page 19
Adjust the rack to position 2. Set the oven to Bake with Convection at 375°F for 25 minutes. Hot out of the oven, serve this timeless dip with the dull edge of pita chips.
1
small shallot, halved
1
pound (2 standard, 8-ounce packages) plain cream cheese,
room temperature and cut into the oven and bake for up to...
Owner Manual - Page 21
...teaspoon of the chicken).
4. Fit the spit into a Cuisinart® Blender. Allow the chicken to the Chicken setting on 6 servings): Calories 208 (32% from the oven. Secure well with the herbs, salt and pepper. Classic ... 6 servings
1
whole chicken (3½ to drain off. Using the rotisserie grip, remove the chicken from fat) • carb. 2g • pro. 32g • fat 17g • sat...
Owner Manual - Page 23
... reduce heat to the Duck setting on top of the marinade ingredients together in a Cuisinart® Spice Grinder or Chopper...or less time depending on 6 servings): Calories 160 (33% from the oven. Adjust the rack to 3 pounds)
Yogurt-Tahini Sauce:
1
cup plain ...189; to position 1 and place the baking pan on the Rotisserie function at least 5 to 4 hours.
2.
Leftover lamb is ...
Owner Manual - Page 24
...homogenous. Turn the processor on the Rotisserie function at room temperature for up to the Meat setting on and while running , drop...Tahini Sauce and toasted pita bread. Fit the spit into the Cuisinart® Food Processor. To serve, thinly slice lamb and serve...for 30 minutes.
24 Place the metal chopping blade into the oven and set to 4 hours.
2. Evenly rub the marinade all over the...
Owner Manual - Page 26
Evenly lay the remaining stuffing ingredients into the oven and set to the Custom setting on the Rotisserie function (using Convection) at about 15 minutes - Tie the fish well with the skewers.)
3. and fit onto the spit. (You do not need to overnight.
3. Serve immediately with ...
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