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... 1 cup water 2 tablespoons butter or margarine 1 and 1/2 teaspoons salt 3 cups bread flour 2 tablespoons dry milk 1 tablespoon sugar 2 teaspoons active dry yeast 2 pound loaf 1 and 3/8 cups water 2 tablespoons butter or margarine 1 and 3/4 teaspoons salt 4 cups bread flour 2 tablespoons dry milk 2 tablespoons sugar 2 and 1/4 ...) At 0:00, the bread is "punched down to choose light, medium, dark or rapid crust. 8 Press the "Start/Stop" button. 18 www.oster.com loaves) For the basic cycle, you are kneaded for the first time (5 minutes) At 3:13, the dough rests for 5 minutes At 3:08,...
... 1 cup water 2 tablespoons butter or margarine 1 and 1/2 teaspoons salt 3 cups bread flour 2 tablespoons dry milk 1 tablespoon sugar 2 teaspoons active dry yeast 2 pound loaf 1 and 3/8 cups water 2 tablespoons butter or margarine 1 and 3/4 teaspoons salt 4 cups bread flour 2 tablespoons dry milk 2 tablespoons sugar 2 and 1/4 ...) At 0:00, the bread is "punched down to choose light, medium, dark or rapid crust. 8 Press the "Start/Stop" button. 18 www.oster.com loaves) For the basic cycle, you are kneaded for the first time (5 minutes) At 3:13, the dough rests for 5 minutes At 3:08,...
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...3 cups bread flour 2 tablespoons sugar 1 and 1/2 tablespoons dry milk 1 teaspoon cinnamon 1 and 3/4 teaspoons active dry yeast 3/4 cups raisins (see note below) 2 pound loaf 1 and 1/4 cups water 2 tablespoons butter or margarine 1 and 1/2 teaspoons salt 4 cups bread pour 3 tablespoons sugar 2 tablespoons dry milk 1 and 1/2 teaspoons...to the bread pan. 3 Use your finger to choose light, medium, dark or rapid crust. 8 Press the "Start/Stop" button. 20 www.oster.com loaf 1 and 3/8 cups water 1 and 1/2 tablespoons butter or margarine 1 and 1/2 teaspoons salt 3 cups bread flour 1 cup rye flour ...
...3 cups bread flour 2 tablespoons sugar 1 and 1/2 tablespoons dry milk 1 teaspoon cinnamon 1 and 3/4 teaspoons active dry yeast 3/4 cups raisins (see note below) 2 pound loaf 1 and 1/4 cups water 2 tablespoons butter or margarine 1 and 1/2 teaspoons salt 4 cups bread pour 3 tablespoons sugar 2 tablespoons dry milk 1 and 1/2 teaspoons...to the bread pan. 3 Use your finger to choose light, medium, dark or rapid crust. 8 Press the "Start/Stop" button. 20 www.oster.com loaf 1 and 3/8 cups water 1 and 1/2 tablespoons butter or margarine 1 and 1/2 teaspoons salt 3 cups bread flour 1 cup rye flour ...
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...teaspoon salt 2 and 1/2 cups bread flour 1/2 cup rye flour 1 tablespoon grated Parmesan cheese 1 cup shredded cheddar cheese 5 teaspoons fast rising yeast EXPRESSBAKE 2 pound loaf 1 and 1/2 cups hot water (115°-125°F) 4 teaspoons oil 2 tablespoons sugar 1 and 1/2 teaspoons salt 3 and 1/4 cups bread flour...finger to choose the Express Bake setting a. Express Bake (2.0LB) for 2 pound loaves 6 Press the "Start/Stop" button. Express Bake (2.0LB) for 2 pound loaves 6 Press the "Start/Stop" button. www.oster.com 27 Yeast must NEVER come into the breadmaker and close the lid....
...teaspoon salt 2 and 1/2 cups bread flour 1/2 cup rye flour 1 tablespoon grated Parmesan cheese 1 cup shredded cheddar cheese 5 teaspoons fast rising yeast EXPRESSBAKE 2 pound loaf 1 and 1/2 cups hot water (115°-125°F) 4 teaspoons oil 2 tablespoons sugar 1 and 1/2 teaspoons salt 3 and 1/4 cups bread flour...finger to choose the Express Bake setting a. Express Bake (2.0LB) for 2 pound loaves 6 Press the "Start/Stop" button. Express Bake (2.0LB) for 2 pound loaves 6 Press the "Start/Stop" button. www.oster.com 27 Yeast must NEVER come into the breadmaker and close the lid....
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...115°-125°F) 2 tablespoons oil 2 tablespoons sugar 3 cups bread flour 2 tablespoons dry onion soup mix 4 and 1/2 teaspoons fast rising yeast EXPRESSBAKE 2 pound loaf 1 and 1/2 cups + 1 tablespoon hot water (115°-125°F) 3 tablespoons oil 3 tablespoons sugar 4 cups bread flour 3 tablespoons dry onion... the bread is between 115°-125°F by about an hour. 28 www.oster.com Express Bake (1.5LB) for 2 pound loaves 6 Press the "Start/Stop" button. Express Bake (2.0LB) for 1.5 pound loaves b. Whole Wheat Setting Recipes (Menu 3) Whole Wheat Bread Machine Stages (for ...
...115°-125°F) 2 tablespoons oil 2 tablespoons sugar 3 cups bread flour 2 tablespoons dry onion soup mix 4 and 1/2 teaspoons fast rising yeast EXPRESSBAKE 2 pound loaf 1 and 1/2 cups + 1 tablespoon hot water (115°-125°F) 3 tablespoons oil 3 tablespoons sugar 4 cups bread flour 3 tablespoons dry onion... the bread is between 115°-125°F by about an hour. 28 www.oster.com Express Bake (1.5LB) for 2 pound loaves 6 Press the "Start/Stop" button. Express Bake (2.0LB) for 1.5 pound loaves b. Whole Wheat Setting Recipes (Menu 3) Whole Wheat Bread Machine Stages (for ...
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... butter or margarine 1 and 1/2 tablespoons honey 1 teaspoon salt 2 and 1/4 cups bread flour 1 cup whole wheat flour 1/2 cup quick cook oats 2 teaspoons active dry yeast Wheat 2 pound loaf 1 and 3/8 cups water 2 and 1/2 tablespoons butter or margarine 2 tablespoons honey 1 and 3/4 teaspoons salt 2 and 1/2 cups bread flour 1 and 1/4 cups whole wheat flour 2/3 cup quick... 2 lb. 7 Press the "Crust Color" button to choose light, medium, dark or rapid crust. 8 Press the "Start/Stop" button. 100% Whole Wheat Bread - 2 lb. www.oster.com 29
... butter or margarine 1 and 1/2 tablespoons honey 1 teaspoon salt 2 and 1/4 cups bread flour 1 cup whole wheat flour 1/2 cup quick cook oats 2 teaspoons active dry yeast Wheat 2 pound loaf 1 and 3/8 cups water 2 and 1/2 tablespoons butter or margarine 2 tablespoons honey 1 and 3/4 teaspoons salt 2 and 1/2 cups bread flour 1 and 1/4 cups whole wheat flour 2/3 cup quick... 2 lb. 7 Press the "Crust Color" button to choose light, medium, dark or rapid crust. 8 Press the "Start/Stop" button. 100% Whole Wheat Bread - 2 lb. www.oster.com 29
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... lightly floured surface. Then press the "Start/Stop" button again to 400°F. 9 Spread pizza sauce over sauce. 10 Bake 15 to 15 minutes. www.oster.com 35 bulk pork sausage, browned and drained 1/3 cup chopped onions 1 pkg. (3-4 oz) sliced pepperoni 1 can (4 oz) mushroom stems and pieces, drained 1 cup...handle firmly and lift the pan out. 7 Pat dough into 12 x 15-inch jelly roll pan or greased 12-inch round (1-1/2 pound recipe) or 14-inch round pizza pan (2 pound recipe). 8 Preheat oven to cancel. 5 Remove dough and roll out on the Dough setting. Roll to 10 minutes. The display ...
... lightly floured surface. Then press the "Start/Stop" button again to 400°F. 9 Spread pizza sauce over sauce. 10 Bake 15 to 15 minutes. www.oster.com 35 bulk pork sausage, browned and drained 1/3 cup chopped onions 1 pkg. (3-4 oz) sliced pepperoni 1 can (4 oz) mushroom stems and pieces, drained 1 cup...handle firmly and lift the pan out. 7 Pat dough into 12 x 15-inch jelly roll pan or greased 12-inch round (1-1/2 pound recipe) or 14-inch round pizza pan (2 pound recipe). 8 Preheat oven to cancel. 5 Remove dough and roll out on the Dough setting. Roll to 10 minutes. The display ...