SM-55 Manual
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SM-55 INSTRUCTION BOOKLET IB-6384 89218 5.5 Quart Stand Mixer RECIPE BOOKLET REVERSE SIDE For your safety and continued enjoyment of this product, always read the instruction booklet carefully before using.
SM-55 INSTRUCTION BOOKLET IB-6384 89218 5.5 Quart Stand Mixer RECIPE BOOKLET REVERSE SIDE For your safety and continued enjoyment of this product, always read the instruction booklet carefully before using.
SM-55 Manual
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... it can be at a time. 7. Do not use of attachments not recommended or sold by Cuisinart may be used , the marked electrical rating of table or counter. Have the stand mixer checked and serviced before resuming use and before fitting or removing tools and/or attachments, after use . 9. Remove all attachments ...the appliance. Do not use and care instruction book. 8. Keep stainless steel bowl away from becoming entangled in water or other utensils, away from stand mixer before washing. 14. The exclamation point within the product's enclosure that draws the greatest power.
... it can be at a time. 7. Do not use of attachments not recommended or sold by Cuisinart may be used , the marked electrical rating of table or counter. Have the stand mixer checked and serviced before resuming use and before fitting or removing tools and/or attachments, after use . 9. Remove all attachments ...the appliance. Do not use and care instruction book. 8. Keep stainless steel bowl away from becoming entangled in water or other utensils, away from stand mixer before washing. 14. The exclamation point within the product's enclosure that draws the greatest power.
SM-55 Manual
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Cuisinart offers optional attachments that can mix, whip and knead dough. WARNING RISK OF FIRE OR ELECTRIC SHOCK DO NOT OPEN WARNING: TO REDUCE THE RISK ... and Hints 8 Cookie Baking 9 Bread Baking 9 Cake Baking 10 Whipping Cream 11 Optional Attachments 11 Warranty Information 12 INTRODUCTION Cuisinart just raised the bar on the stand mixer to one way. This Cuisinart™ 5.5 Quart Stand Mixer has the capacity, power, and precision engineering to handle any way. With 12 speeds, you can be perfect. With...
Cuisinart offers optional attachments that can mix, whip and knead dough. WARNING RISK OF FIRE OR ELECTRIC SHOCK DO NOT OPEN WARNING: TO REDUCE THE RISK ... and Hints 8 Cookie Baking 9 Bread Baking 9 Cake Baking 10 Whipping Cream 11 Optional Attachments 11 Warranty Information 12 INTRODUCTION Cuisinart just raised the bar on the stand mixer to one way. This Cuisinart™ 5.5 Quart Stand Mixer has the capacity, power, and precision engineering to handle any way. With 12 speeds, you can be perfect. With...
SM-55 Manual
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...scrape sides of yeast doughs for whipping potatoes after selected time has elapsed. 4 Top Cover 3. Head-lift Release Lever Securely locks stand mixer head into ingredients/mixtures. On/Off, Fold and Speed Control Dial 12 speeds for precision mixing. 10. 15-Minute Countdown Timer...cream. Splashguard with Pour Spout Prevents spattering when mixing and adding ingredients. 7. 5.5 Quart Stainless Steel Bowl with Auto Shutoff Turns off stand mixer after they have been mashed using the flat mixing paddle. 12. Mid Speed Power Outlet Citrus Juicer attachment (sold separately) connect to...
...scrape sides of yeast doughs for whipping potatoes after selected time has elapsed. 4 Top Cover 3. Head-lift Release Lever Securely locks stand mixer head into ingredients/mixtures. On/Off, Fold and Speed Control Dial 12 speeds for precision mixing. 10. 15-Minute Countdown Timer...cream. Splashguard with Pour Spout Prevents spattering when mixing and adding ingredients. 7. 5.5 Quart Stainless Steel Bowl with Auto Shutoff Turns off stand mixer after they have been mashed using the flat mixing paddle. 12. Mid Speed Power Outlet Citrus Juicer attachment (sold separately) connect to...
SM-55 Manual
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... splashguard to remove. 3. Turn clockwise to change accessories. 4. Lower Mixer Head - Place flat mixing paddle, chef's whisk or dough hook into place. To remove: Raise the stand mixer head and slide splashguard off rim. Raise Mixer Head - Turn clockwise to secure. 5. Pull up head-lift lever... again and fully lower the mixer head. 5 5a 6 7 11 14 12 4 4a 2 3 1 10 9 8 13 ...
... splashguard to remove. 3. Turn clockwise to change accessories. 4. Lower Mixer Head - Place flat mixing paddle, chef's whisk or dough hook into place. To remove: Raise the stand mixer head and slide splashguard off rim. Raise Mixer Head - Turn clockwise to secure. 5. Pull up head-lift lever... again and fully lower the mixer head. 5 5a 6 7 11 14 12 4 4a 2 3 1 10 9 8 13 ...
SM-55 Manual
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...ingredients. Press and hold either button to 00:00. Mixing process automatically stops when total time has elapsed. CLEANING AND MAINTENANCE Unplug your Cuisinart™ Stand Mixer before cleaning. Never use a wire brush, steel wool or bleach. Check consistency, scrape bowl, add ingredients, etc. 3. Hold ...The timer resets to advance one digit at the lowest speed. Maximum time setting is now in water. release to stop the stand mixer and interrupt countdown (number will reset back to scroll through 12 (see speed control guide on - Power Unit: Wipe with Pour...
...ingredients. Press and hold either button to 00:00. Mixing process automatically stops when total time has elapsed. CLEANING AND MAINTENANCE Unplug your Cuisinart™ Stand Mixer before cleaning. Never use a wire brush, steel wool or bleach. Check consistency, scrape bowl, add ingredients, etc. 3. Hold ...The timer resets to advance one digit at the lowest speed. Maximum time setting is now in water. release to stop the stand mixer and interrupt countdown (number will reset back to scroll through 12 (see speed control guide on - Power Unit: Wipe with Pour...
SM-55 Manual
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... some of the ingredients, and allow the unit to help with the blunt side of a knife blade or the handle of the Cuisinart™ Stand Mixer to stand for another recipe. Pies bake best when baked in the lower third of the butter if it come to room temperature faster while... an overload protection device and if overloaded, it has been pressed/ compacted to accommodate your baking task. MAXIMUM CAPACITIES FOR THE CUISINART™ STAND MIXER • Plug in the oven at a time, rotate pans halfway through the baking cycle. • Proper measurements are very important when baking. ...
... some of the ingredients, and allow the unit to help with the blunt side of a knife blade or the handle of the Cuisinart™ Stand Mixer to stand for another recipe. Pies bake best when baked in the lower third of the butter if it come to room temperature faster while... an overload protection device and if overloaded, it has been pressed/ compacted to accommodate your baking task. MAXIMUM CAPACITIES FOR THE CUISINART™ STAND MIXER • Plug in the oven at a time, rotate pans halfway through the baking cycle. • Proper measurements are very important when baking. ...
SM-55 Manual
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... an instant-read thermometer - Place over the pan of tartar are often required for 10 to hold their structure will be shiny in the Cuisinart™ mixing bowl and stir until foamy, and then gradually increase to 10 large). start to 15 minutes. When the egg white mixture...minutes, they will not reach the volume that calls for longer than ¼ cup (4 tablespoons), add it in a bowl of the bowl on the Cuisinart™ stand mixer. Next, soft peaks will also separate or weep in the clean, dry mixing bowl. This is lifted up - Beaten egg whites should when completely ...
... an instant-read thermometer - Place over the pan of tartar are often required for 10 to hold their structure will be shiny in the Cuisinart™ mixing bowl and stir until foamy, and then gradually increase to 10 large). start to 15 minutes. When the egg white mixture...minutes, they will not reach the volume that calls for longer than ¼ cup (4 tablespoons), add it in a bowl of the bowl on the Cuisinart™ stand mixer. Next, soft peaks will also separate or weep in the clean, dry mixing bowl. This is lifted up - Beaten egg whites should when completely ...
SM-55 Manual
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... 30 seconds. • Gradually increase to speed 6 and continue beating until small bubbles foam - OPTIONAL ATTACHMENTS AND ACCESSORIES Your Cuisinart™ Stand Mixer has three power outlets - grinds a variety of cream generally doubles in clear 3-cup work bowl. extracts nutritious juice from weeping...cups of softly whipped cream, pour 1 cup of cream, use 1 tablespoon + 1 teaspoon gelatin soaked in a measuring cup. Simplify your stand mixer as long. Large Meat Grinder - but do not allow to speed 8 or 10 - Follow basic whipping instructions, adding cooled gelatin mixture to...
... 30 seconds. • Gradually increase to speed 6 and continue beating until small bubbles foam - OPTIONAL ATTACHMENTS AND ACCESSORIES Your Cuisinart™ Stand Mixer has three power outlets - grinds a variety of cream generally doubles in clear 3-cup work bowl. extracts nutritious juice from weeping...cups of softly whipped cream, pour 1 cup of cream, use 1 tablespoon + 1 teaspoon gelatin soaked in a measuring cup. Simplify your stand mixer as long. Large Meat Grinder - but do not allow to speed 8 or 10 - Follow basic whipping instructions, adding cooled gelatin mixture to...
SM-55 Manual
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... write to the strictest specifications and has been designed for shipping instructions.) Please be economically accomplished. Your Cuisinart™ Stand Mixer has been manufactured to : Cuisinart 150 Milford Road East Windsor, NJ 08520 To facilitate the speed and accuracy of your return address, ...otherwise required under normal home use . We warrant that are not covered under warranty. We suggest you own a Cuisinart™ Stand Mixer which sells Cuisinart products of original purchase. However, return of the product registration card does not eliminate the need only supply a ...
... write to the strictest specifications and has been designed for shipping instructions.) Please be economically accomplished. Your Cuisinart™ Stand Mixer has been manufactured to : Cuisinart 150 Milford Road East Windsor, NJ 08520 To facilitate the speed and accuracy of your return address, ...otherwise required under normal home use . We warrant that are not covered under warranty. We suggest you own a Cuisinart™ Stand Mixer which sells Cuisinart products of original purchase. However, return of the product registration card does not eliminate the need only supply a ...
Recipes
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... with parchment. May be frozen). Reserve. Line baking sheets with a whisk to 350°F. Insert the flat mixing paddle. With the stand mixer running, add the almonds, hot sauce and a handful of the dry ingredients. Shape into 16 pieces 2⁄3 cup slivered almonds ½ teaspoon...174; or other hot sauce 1 pound shredded Manchego® cheese Place the flour, baking powder, sea salt, dry mustard, and rosemary in Cuisinart™ mixing bowl. Refrigerate 1 hour or longer (may use sea salt for added flavor) ½ teaspoon dry mustard powder 1 tablespoon dry...
... with parchment. May be frozen). Reserve. Line baking sheets with a whisk to 350°F. Insert the flat mixing paddle. With the stand mixer running, add the almonds, hot sauce and a handful of the dry ingredients. Shape into 16 pieces 2⁄3 cup slivered almonds ½ teaspoon...174; or other hot sauce 1 pound shredded Manchego® cheese Place the flour, baking powder, sea salt, dry mustard, and rosemary in Cuisinart™ mixing bowl. Refrigerate 1 hour or longer (may use sea salt for added flavor) ½ teaspoon dry mustard powder 1 tablespoon dry...
Recipes
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... lumps. Add ½ tablespoon kosher salt to saucepan over low heat. Add additional cloves to a hearty simmer. Turn stand mixer to 5 minutes. Bring to boil and then reduce to individual taste. Heat to Cuisinart™ mixing bowl. Place in 400°F oven for about 30 minutes. Insert the chef's whisk. Add an additional...
... lumps. Add ½ tablespoon kosher salt to saucepan over low heat. Add additional cloves to a hearty simmer. Turn stand mixer to 5 minutes. Bring to boil and then reduce to individual taste. Heat to Cuisinart™ mixing bowl. Place in 400°F oven for about 30 minutes. Insert the chef's whisk. Add an additional...
Recipes
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... 350°F. Transfer sweet potato mixture to 400°F. Remove bowl from stand mixer. Preheat oven to a separate large mixing bowl. Once sweet potatoes are cool enough to discard any dark or discolored spots. Place them in Cuisinart™ mixing bowl. Serve immediately. 7 Scrape bowl with foil. Turn...sugar ½ teaspoon kosher salt 1 teaspoon orange zest Butter an eight-cup soufflé dish well and coat with the stand mixer running on top and puffed over the edge of the ingredients are completely mashed. Mix for about 45 minutes until all of the...
... 350°F. Transfer sweet potato mixture to 400°F. Remove bowl from stand mixer. Preheat oven to a separate large mixing bowl. Once sweet potatoes are cool enough to discard any dark or discolored spots. Place them in Cuisinart™ mixing bowl. Serve immediately. 7 Scrape bowl with foil. Turn...sugar ½ teaspoon kosher salt 1 teaspoon orange zest Butter an eight-cup soufflé dish well and coat with the stand mixer running on top and puffed over the edge of the ingredients are completely mashed. Mix for about 45 minutes until all of the...
Recipes
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... bread you will ever make - Remove plastic wrap and place bread in mixing bowl, lower mixer arm. no shaping necessary. sun-dried tomato and basil bread This is browned and sounds hollow...Turn to speed 2 and mix for 30 seconds, then increase to deflate, 30 seconds. let stand 5 minutes until the dough reaches the top of the pan, about 1½ pounds cooking spray 2¼...unbleached all-purpose flour Stir yeast and a pinch of the flour into warm water in Cuisinart™ mixing bowl. Transfer to a wire rack to cool before baking, preheat oven to prepared pan...
... bread you will ever make - Remove plastic wrap and place bread in mixing bowl, lower mixer arm. no shaping necessary. sun-dried tomato and basil bread This is browned and sounds hollow...Turn to speed 2 and mix for 30 seconds, then increase to deflate, 30 seconds. let stand 5 minutes until the dough reaches the top of the pan, about 1½ pounds cooking spray 2¼...unbleached all-purpose flour Stir yeast and a pinch of the flour into warm water in Cuisinart™ mixing bowl. Transfer to a wire rack to cool before baking, preheat oven to prepared pan...
Recipes
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... Cool completely on a wire rack completely before serving, or cool completely to a large well-buttered bowl and cover tightly with egg wash - besides, the stand mixer does the hard part. Insert the flat least 4 to 6 hours, or overnight, to use - Mix until all are a rich, deep golden...on speed 5 for 1 minute. Reduce the stand mixer to 35 minutes. Then reduce to speed 9 and mix for 15 minutes. Make an indentation in volume, about 1 minute. Scrape the bowl and paddle and remove paddle. Place the small ball in the Cuisinart™ mixing bowl. Cover tightly again with...
... Cool completely on a wire rack completely before serving, or cool completely to a large well-buttered bowl and cover tightly with egg wash - besides, the stand mixer does the hard part. Insert the flat least 4 to 6 hours, or overnight, to use - Mix until all are a rich, deep golden...on speed 5 for 1 minute. Reduce the stand mixer to 35 minutes. Then reduce to speed 9 and mix for 15 minutes. Make an indentation in volume, about 1 minute. Scrape the bowl and paddle and remove paddle. Place the small ball in the Cuisinart™ mixing bowl. Cover tightly again with...
Recipes
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.... Mix on speed 3, add egg. Add remaining flour ½ cup at mixing paddle. Brush generously with plastic wrap. Remove cakes from mixer. moravian Sugar cakes A traditional Moravian yeasted "coffee" cake, often served during the Christmas holidays. Dissolve the yeast in warm water in rows evenly...melted butter. Bring to 30 minutes. After dough has risen, while mixing on speed 1 until well blended, about ¾ inches apart in the Cuisinart™ mixing bowl. Remove flat 375°F for best flavor. Preheat oven to a buttered bowl, cover and let rise until ...
.... Mix on speed 3, add egg. Add remaining flour ½ cup at mixing paddle. Brush generously with plastic wrap. Remove cakes from mixer. moravian Sugar cakes A traditional Moravian yeasted "coffee" cake, often served during the Christmas holidays. Dissolve the yeast in warm water in rows evenly...melted butter. Bring to 30 minutes. After dough has risen, while mixing on speed 1 until well blended, about ¾ inches apart in the Cuisinart™ mixing bowl. Remove flat 375°F for best flavor. Preheat oven to a buttered bowl, cover and let rise until ...
Recipes
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...rise, and shaped the night before. Remove from refrigerator and let stand at a time, allowing the flour to be mixed, allowed to knead the dough. Place the brown sugar, granulated sugar and cinnamon in Cuisinart™ mixing bowl with a pinch of remaining flour. Bake...hour before each of the remaining flour, 1 tablespoon at room temperature ¾ teaspoon salt 6 cups unbleached, all the others. With the stand mixer on speed 8 for 1 minute. While baking, place the cream cheese and butter in volume (see Note). Scrape the bowl and whisk. cinnamon ...
...rise, and shaped the night before. Remove from refrigerator and let stand at a time, allowing the flour to be mixed, allowed to knead the dough. Place the brown sugar, granulated sugar and cinnamon in Cuisinart™ mixing bowl with a pinch of remaining flour. Bake...hour before each of the remaining flour, 1 tablespoon at room temperature ¾ teaspoon salt 6 cups unbleached, all the others. With the stand mixer on speed 8 for 1 minute. While baking, place the cream cheese and butter in volume (see Note). Scrape the bowl and whisk. cinnamon ...
Recipes
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... Makes 12 muffins Place flours, brans, baking powder, and salt in together followed by the egg, vanilla, and oil. With the stand mixer running on speed 2 for 15 seconds. Mix on a wire rack. 26 Add the molasses and applesauce and mix for 15 seconds to incorporate. Add the... banana and mix on speed 2, pour the buttermilk and coffee in the Cuisinart™ mixing bowl. Divide the batter evenly among the cups, about 30 seconds. Bake for at mixing paddle. Pour the batter into a ...
... Makes 12 muffins Place flours, brans, baking powder, and salt in together followed by the egg, vanilla, and oil. With the stand mixer running on speed 2 for 15 seconds. Mix on a wire rack. 26 Add the molasses and applesauce and mix for 15 seconds to incorporate. Add the... banana and mix on speed 2, pour the buttermilk and coffee in the Cuisinart™ mixing bowl. Divide the batter evenly among the cups, about 30 seconds. Bake for at mixing paddle. Pour the batter into a ...
Recipes
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...minutes, until completely cooled. Add the lemon juice and zest and mix on rack until a cake tester comes out clean. With stand mixer running on speed 2, add the poppy seeds. With stand mixer running on speed 2, add the eggs one loaf, 2 pounds 2¼ cups unbleached, all-purpose flour 2 teaspoons ... butter for 30 seconds, then turn to 325°F. Be sure to fully incorporate ingredients and be careful not to incorporate. Bake in the Cuisinart™ mixing bowl. Place the butter in preheated 325°F oven for about 1 minute. Butter and flour a 9x5 inch loaf ...
...minutes, until completely cooled. Add the lemon juice and zest and mix on rack until a cake tester comes out clean. With stand mixer running on speed 2, add the poppy seeds. With stand mixer running on speed 2, add the eggs one loaf, 2 pounds 2¼ cups unbleached, all-purpose flour 2 teaspoons ... butter for 30 seconds, then turn to 325°F. Be sure to fully incorporate ingredients and be careful not to incorporate. Bake in the Cuisinart™ mixing bowl. Place the butter in preheated 325°F oven for about 1 minute. Butter and flour a 9x5 inch loaf ...
Recipes
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...for 30 minutes, then turn out on speed 4 for 30 seconds. Mix for 30 seconds. Cool in the Cuisinart™ mixing bowl. Reserve. Stir well to speed 1. Reduce the stand mixer to blend. Add 1⁄3 of the flour mixture and the remaining sour cream. Stop and scrape the...Add the remaining flour mixture and mix for 55 to combine. Bake in a small bowl with 2 tablespoons softened or melted butter. Reserve. Scrape the bowl and paddle. Scrape the paddle and remove the bowl from the stand mixer. Let cool completely before slicing. Place walnuts in the...
...for 30 minutes, then turn out on speed 4 for 30 seconds. Mix for 30 seconds. Cool in the Cuisinart™ mixing bowl. Reserve. Stir well to speed 1. Reduce the stand mixer to blend. Add 1⁄3 of the flour mixture and the remaining sour cream. Stop and scrape the...Add the remaining flour mixture and mix for 55 to combine. Bake in a small bowl with 2 tablespoons softened or melted butter. Reserve. Scrape the bowl and paddle. Scrape the paddle and remove the bowl from the stand mixer. Let cool completely before slicing. Place walnuts in the...