Cuisinart SM-50BC Support and Manuals
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Popular Cuisinart SM-50BC Manual Pages
Owner Manual - Page 1
INSTRUCTION AND RECIPE BOOKLET
Precision Master™ Stand Mixer
SM-50 Series
For your safety and continued enjoyment of this product, always read the Instruction Book carefully before using.
Owner Manual - Page 2
... unit as stovetops, ovens or microwaves. 12. Other recommended attachments may cause fire, electric shock or injury. 6. Cuisinart does not recommend the use the stand mixer if it closes. Do not use of injury to persons and/or damage to the nearest authorized service facility for examination, repair or electrical or mechanical adjustment. 16. Do not...
Owner Manual - Page 3
... a 3-prong plug. IMPORTANT: Always unplug the Cuisinart® Precision Master™ Stand Mixer from becoming entangled in or tripping over . CONTENTS
Important Safeguards...2 Features and Components...4 Assembly Instructions...5 Operation...5 Cleaning and Maintenance...5 Suggested Speed Control Guide...6 Maximum Capacities...7 Troubleshooting...7 Tips and Hints...7
Cookie Baking ...8 Bread...
Owner Manual - Page 4
... and scrape sides and bottom of bowl.
3. Attachment Port Large Meat Grinder and Pasta Maker attachments (sold separately) connect to the port on the front of the mixer, so you can make allfruit frozen desserts, ice cream or frozen yogurt. This Cuisinart® Precision Master™ Stand Mixer has the capacity, power, and precision engineering to...
Owner Manual - Page 5
... the tabs
on the splash guard ring and slide it locks into place.
2. Attach Accessory - Maintenance Any other servicing should face you purchase. Guides ingredients into the accessory port. Push up and turn counterclockwise until it into ingredients/mixtures. To Turn Stand Mixer On Turn control dial to desired speed - 1 through 12 (see Speed Control...
Owner Manual - Page 6
SUGGESTED SPEED CONTROL GUIDE
1
• Sifting dry ingredients • Folding in ingredients, such as mix-ins • Whipping cream & egg whites (gradually
increasing speed)
7
• "Cutting in" butter to ...
Owner Manual - Page 7
...
• Egg whites - 12 large
TROUBLESHOOTING
If the stand mixer shuts off, the unit may have overheated. sides, bottom and paddle over warm
7 Your stand mixer has an overload protection device, it will ...the mixer to measure directly from whipping properly.
• S craping the entire bowl - use in the white prevents the white from
the bag -
an authorized service ...
Owner Manual - Page 8
...of the
easy release and easy cleanup. If a
ommend ice cream scoops in several sizes recipe specifically calls for doneness at the beginning of the
time range given. • Cool cakes in ... for filling muffin • For 100% whole-wheat bread, use the flour recommended. freeze for a specific type of flour, use 1½
tins. liquid for proofing yeast, and for taking the
• ...
Owner Manual - Page 9
...butterfat content.
stiffness.
Attach the clean, whites or "sanitize" the egg whites by placing uncracked eggs in the beginning, their structure
of tartar into the Cuisinart® mixing bowl
will... to room temperature safely such as there
the volume of the bowl on the Cuisinart® stand mixer. Start whipping the egg
the following:
whites on an instant-read thermometer
•...
Owner Manual - Page 10
...cream into desserts) or stiff (for whipping. Add about 30 sec-
Follow basic whipping instructions, adding cooled gelatin mixture to cream all at least 15 minutes before using a pastry ... in volume -
onds. STABILIZED WHIPPED CREAM
Stabilized whipped cream will hold its shape. Let stand 5 minutes to whipped cream
with well-chilled cream, mixing bowl
water. The room should ...
Owner Manual - Page 11
...available to ensure that the problem is properly diagnosed, the product is serviced with authorized accessories and replacement parts. Cuisinart will be held responsible for use .
To facilitate the speed and accuracy of your Cuisinart® Precision Master™ Stand Mixer should call our Consumer Service Center at retail for In-Warranty Service, California residents have other...
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