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Question posted by savoirwhy on November 3rd, 2021

Mixer Head Jams When It Encounters Resistance

I've had this mixer 6 years, which is amazing as I am an avid baker. It has worked smoothly and faithfully until recently. I make a lot of different kinds of dough (cookies to bread) and it has been stressed before when making a particularly large batch of bread dough, where the hook turning slows mid way through kneading but then picks up again. Now it happens the moment it meets resistance. It's fine if the mixture in the bowl is softer, like butter and sugar being whipped or a bread dough that's only just starting to incorporate flour but is still mostly wet. The motor still runs and everything sounds fine, only it won't turn. We've opened it up and cleaned it and tightened screws that were looser but to no avail. Please help! Christmas is coming and we've got a good deal if work ahead of us!

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Answer #1: Posted by SonuKumar on November 3rd, 2021 6:35 AM

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Related Cuisinart SM-55 Manual Pages

SM-55 Manual - Page 1

SM-55 INSTRUCTION BOOKLET IB-6384 89218 5.5 Quart Stand Mixer RECIPE BOOKLET REVERSE SIDE For your safety and continued enjoyment of this product, always read the instruction booklet carefully before using.

SM-55 Manual - Page 2

... to constitute a risk of attachments not recommended or sold by children. 4. Keep stainless steel bowl away from stand mixer before washing. 14. Do not let cord hang over . 2 Other recommended attachments may cause fire, electric ...SAVE THESE INSTRUCTIONS When using an attachment make sure that you have read the safety instructions that come with moving parts and fitted attachments.

SM-55 Manual - Page 3

...6 Cleaning and Maintenance 6 Suggested Speed Control Guide 7 Maximum Capacities 8 Troubleshooting 8 Tips and Hints 8 Cookie Baking 9 Bread Baking 9 Cake Baking 10 Whipping Cream 11 Optional Attachments 11 Warranty Information 12 INTRODUCTION Cuisinart just raised the bar on the stand mixer to one way. Results will fit in any job a recipe calls for details). Cuisinart offers...

SM-55 Manual - Page 4

... be used for mixing cookies, cakes, batters (use flat mixing paddle to start the batter for yeast breads then switch to the rear power outlet on the top of the stand mixer head. 5a. Most frequently used in recipes for angel food cake, chiffon cake, meringue or dacquoise, some types of yeast doughs for meatloaf or meatballs...

SM-55 Manual - Page 5

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SM-55 Manual - Page 6

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SM-55 Manual - Page 8

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SM-55 Manual - Page 10

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SM-55 Manual - Page 11

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SM-55 Manual - Page 12

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Recipes - Page 5

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Recipes - Page 7

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Recipes - Page 14

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Recipes - Page 18

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Recipes - Page 20

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Recipes - Page 23

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Recipes - Page 38

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Recipes - Page 57

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