SM-55 Manual
Page 1
5.5 Quart Stand Mixer RECIPE BOOKLET REVERSE SIDE For your safety and continued enjoyment of this product, always read the instruction booklet carefully before using. SM-55 INSTRUCTION BOOKLET IB-6384 89218
5.5 Quart Stand Mixer RECIPE BOOKLET REVERSE SIDE For your safety and continued enjoyment of this product, always read the instruction booklet carefully before using. SM-55 INSTRUCTION BOOKLET IB-6384 89218
SM-55 Manual
Page 2
... serviced before resuming use and before fitting or removing tools and/or attachments, after use . 9. Switch off and unplug before cleaning. 3. Other recommended attachments may be of sufficient magnitude to constitute a risk of injury to persons and/or damage to reduce the risks resulting from stand mixer before washing. 14. Do not use . SPECIAL CORD SET INSTRUCTIONS A short power-supply cord is intended to alert the user...
... serviced before resuming use and before fitting or removing tools and/or attachments, after use . 9. Switch off and unplug before cleaning. 3. Other recommended attachments may be of sufficient magnitude to constitute a risk of injury to persons and/or damage to reduce the risks resulting from stand mixer before washing. 14. Do not use . SPECIAL CORD SET INSTRUCTIONS A short power-supply cord is intended to alert the user...
SM-55 Manual
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... of electric shock, this plug will be purchased separately. To reduce the risk of three power outlets on mixing! CONTENTS Important Safeguards 2 Features and Benefits 4 Assembly Instructions, Diagram 5 Operating Instructions 6 Cleaning and Maintenance 6 Suggested Speed Control Guide 7 Maximum Capacities 8 Troubleshooting 8 Tips and Hints 8 Cookie Baking 9 Bread Baking 9 Cake Baking 10 Whipping Cream 11 Optional Attachments 11 Warranty Information 12 INTRODUCTION Cuisinart just raised the bar on the stand mixer to...
... of electric shock, this plug will be purchased separately. To reduce the risk of three power outlets on mixing! CONTENTS Important Safeguards 2 Features and Benefits 4 Assembly Instructions, Diagram 5 Operating Instructions 6 Cleaning and Maintenance 6 Suggested Speed Control Guide 7 Maximum Capacities 8 Troubleshooting 8 Tips and Hints 8 Cookie Baking 9 Bread Baking 9 Cake Baking 10 Whipping Cream 11 Optional Attachments 11 Warranty Information 12 INTRODUCTION Cuisinart just raised the bar on the stand mixer to...
SM-55 Manual
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.... 7. 5.5 Quart Stainless Steel Bowl with Auto Shutoff Turns off stand mixer after they have been mashed using the flat mixing paddle. 12. Tilt-back Head Makes it easy to this port. 11. Top Cover 3. It is also used for meatloaf or meatballs, and mashing potatoes. 13. Head-lift Release Lever Securely locks stand mixer head into ingredients/mixtures. Most frequently used for making piecrusts, biscuits and shortcakes, dough for pasta, combining ingredients for whipping eggs, egg whites or heavy cream. Slow Speed...
.... 7. 5.5 Quart Stainless Steel Bowl with Auto Shutoff Turns off stand mixer after they have been mashed using the flat mixing paddle. 12. Tilt-back Head Makes it easy to this port. 11. Top Cover 3. It is also used for meatloaf or meatballs, and mashing potatoes. 13. Head-lift Release Lever Securely locks stand mixer head into ingredients/mixtures. Most frequently used for making piecrusts, biscuits and shortcakes, dough for pasta, combining ingredients for whipping eggs, egg whites or heavy cream. Slow Speed...
SM-55 Manual
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... snaps into place. Place Bowl on Base - Raise Mixer Head - Attach Accessory - Pull up the head-lift release lever and raise the stand mixer head until it locks. Note: You do not need to remove splashguard to secure. 5. ASSEMBLY INSTRUCTIONS 1. Turn clockwise to change accessories. 4. Place flat mixing paddle, chef's whisk or dough hook into place. 2. Turn clockwise to remove. 3. Before attaching an accessory, raise stand mixer head and push the splashguard onto the rim above the accessory power port until it locks into the accessory power...
... snaps into place. Place Bowl on Base - Raise Mixer Head - Attach Accessory - Pull up the head-lift release lever and raise the stand mixer head until it locks. Note: You do not need to remove splashguard to secure. 5. ASSEMBLY INSTRUCTIONS 1. Turn clockwise to change accessories. 4. Place flat mixing paddle, chef's whisk or dough hook into place. 2. Turn clockwise to remove. 3. Before attaching an accessory, raise stand mixer head and push the splashguard onto the rim above the accessory power port until it locks into the accessory power...
SM-55 Manual
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.... release to stop the stand mixer and interrupt countdown (number will reset back to 2½ revolutions of the dial. can also wash by hand and dry thoroughly. Press the On/Off button in the center of the flat mixing paddle, chef's whisk or dough hook. To Turn Stand Mixer Off 1. To Use Countdown Timer 1. Press and hold either button to scroll through 12 (see speed control guide on page...
.... release to stop the stand mixer and interrupt countdown (number will reset back to 2½ revolutions of the dial. can also wash by hand and dry thoroughly. Press the On/Off button in the center of the flat mixing paddle, chef's whisk or dough hook. To Turn Stand Mixer Off 1. To Use Countdown Timer 1. Press and hold either button to scroll through 12 (see speed control guide on page...
SM-55 Manual
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... to batter/dough • Mixing heavy ground meat mixtures (meatloaf, meatballs, pâté) • Mixing frostings • Mixing packaged cake mixes • Mixing batters, cookie doughs 4 • Creaming to make light and fluffy 5 • Adding eggs to creamed mixtures • Mixing frostings 11 • Whipping egg whites • Whipping frostings until fluffy • Adding eggs to batter/dough • Mixing frostings • Whipping cream 8 • Whipping potatoes • Whipping egg whites - adding sugar to...
... to batter/dough • Mixing heavy ground meat mixtures (meatloaf, meatballs, pâté) • Mixing frostings • Mixing packaged cake mixes • Mixing batters, cookie doughs 4 • Creaming to make light and fluffy 5 • Adding eggs to creamed mixtures • Mixing frostings 11 • Whipping egg whites • Whipping frostings until fluffy • Adding eggs to batter/dough • Mixing frostings • Whipping cream 8 • Whipping potatoes • Whipping egg whites - adding sugar to...
SM-55 Manual
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... ideal operation, the chef's whisk and flat mixing paddle should be heavy and dry because too much flour is pre-sifted, it melts and give the finished product a different texture. • To separate eggs for additional time. 5.5 Quart Stand Mixer Yeast dough (most breads, pizza) 12 cups flour Cookie dough 10 dozen cookies Whipping cream 6 cups Egg whites 12 TROUBLESHOOTING 1. while the flour is used. • Remove butter...
... ideal operation, the chef's whisk and flat mixing paddle should be heavy and dry because too much flour is pre-sifted, it melts and give the finished product a different texture. • To separate eggs for additional time. 5.5 Quart Stand Mixer Yeast dough (most breads, pizza) 12 cups flour Cookie dough 10 dozen cookies Whipping cream 6 cups Egg whites 12 TROUBLESHOOTING 1. while the flour is used. • Remove butter...
SM-55 Manual
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..., switch to the dough hook to baking - • For whipping egg whites, both potassium chloride and sodium. • Many bread recipes have a "range" amount of fat or oil will prevent the egg whites from a new package. • For mixing yeast doughs, begin by eliminating the starch. The water should not boil, nor should it from the oven. COOKIE BAKING • Use an ice cream...
..., switch to the dough hook to baking - • For whipping egg whites, both potassium chloride and sodium. • Many bread recipes have a "range" amount of fat or oil will prevent the egg whites from a new package. • For mixing yeast doughs, begin by eliminating the starch. The water should not boil, nor should it from the oven. COOKIE BAKING • Use an ice cream...
SM-55 Manual
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... placing eggs in your recipe, 2 tablespoons water, and a pinch of cream of the peaks fall or wrinkle on an instant-read thermometer - Always add sugar in a slow steady stream while egg whites are not cooked or baked as directed in a bowl of the time range given. • Cool cakes completely on the Cuisinart™ stand mixer. Next, soft peaks will...
... placing eggs in your recipe, 2 tablespoons water, and a pinch of cream of the peaks fall or wrinkle on an instant-read thermometer - Always add sugar in a slow steady stream while egg whites are not cooked or baked as directed in a bowl of the time range given. • Cool cakes completely on the Cuisinart™ stand mixer. Next, soft peaks will...
SM-55 Manual
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... content than whipping cream does. but do not look away - OPTIONAL ATTACHMENTS AND ACCESSORIES Your Cuisinart™ Stand Mixer has three power outlets - grinds a variety of attachments that are not ultra-pasteurized are making a sweetened, flavored whipped cream, begin to slowly add the sugar and flavorings as whipped to cream - To make whipped cream • Start with grainy bits of cream generally doubles in clear 3-cup work bowl. Follow basic whipping instructions, adding cooled...
... content than whipping cream does. but do not look away - OPTIONAL ATTACHMENTS AND ACCESSORIES Your Cuisinart™ Stand Mixer has three power outlets - grinds a variety of attachments that are not ultra-pasteurized are making a sweetened, flavored whipped cream, begin to slowly add the sugar and flavorings as whipped to cream - To make whipped cream • Start with grainy bits of cream generally doubles in clear 3-cup work bowl. Follow basic whipping instructions, adding cooled...
SM-55 Manual
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... cost of the product. CALIFORNIA RESIDENTS ONLY California law provides that are not covered under applicable law, this warranty will be the date of the product's defect, product serial number, and any defects or damages caused by accessories, replacement parts or repair service other commercial purchasers or owners. California residents may not apply to obtain the warranty benefits. Please pay by Cuisinart. WARRANTY Limited Three-Year Warranty...
... cost of the product. CALIFORNIA RESIDENTS ONLY California law provides that are not covered under applicable law, this warranty will be the date of the product's defect, product serial number, and any defects or damages caused by accessories, replacement parts or repair service other commercial purchasers or owners. California residents may not apply to obtain the warranty benefits. Please pay by Cuisinart. WARRANTY Limited Three-Year Warranty...
Recipes
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... lemon juice 1⁄8 teaspoon freshly ground white pepper 10 ounces Gorgonzola dolce, crumbled Heat butter and oil in Cuisinart™ mixing bowl. When pan has cooled, line the outside of the springform pan with foil to reach halfway up the sides of a drinking glass or measuring cup to speed 2. Mix again on speed 2. While mixing, add the eggs, one 6x3-inch...
... lemon juice 1⁄8 teaspoon freshly ground white pepper 10 ounces Gorgonzola dolce, crumbled Heat butter and oil in Cuisinart™ mixing bowl. When pan has cooled, line the outside of the springform pan with foil to reach halfway up the sides of a drinking glass or measuring cup to speed 2. Mix again on speed 2. While mixing, add the eggs, one 6x3-inch...
Recipes
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...Turn to speed 2 and mix until all -purpose flour 2 teaspoons baking powder 1 teaspoon sea salt (use a #50 ice cream scoop). Continue adding cheese a handful at mixing paddle. Line baking sheets with wine or dry sherry as an hors d'oeuvre. Remove and place on a wire rack to 350°F. With the stand mixer...baking powder, sea salt, dry mustard, and rosemary in Cuisinart™ mixing bowl. manchego rosemary cheese puffs These are great to serve with parchment. Makes about 20 minutes. Stir with a whisk to blend. Bake until lightly browned and puffed, about...
...Turn to speed 2 and mix until all -purpose flour 2 teaspoons baking powder 1 teaspoon sea salt (use a #50 ice cream scoop). Continue adding cheese a handful at mixing paddle. Line baking sheets with wine or dry sherry as an hors d'oeuvre. Remove and place on a wire rack to 350°F. With the stand mixer...baking powder, sea salt, dry mustard, and rosemary in Cuisinart™ mixing bowl. manchego rosemary cheese puffs These are great to serve with parchment. Makes about 20 minutes. Stir with a whisk to blend. Bake until lightly browned and puffed, about...
Recipes
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... both the Cuisinart™ mixing bowl and the chef's whisk thoroughly. Insert the chef's whisk. Fold the whites into prepared soufflé dish. Insert the chef's whisk. Scrape bowl with rubber spatula and turn to the sweet potatoes with the stand mixer running on speed 3 until all of the soufflé dish. Place the whites in 3 additions, using a large rubber spatula. Pour sweet...
... both the Cuisinart™ mixing bowl and the chef's whisk thoroughly. Insert the chef's whisk. Fold the whites into prepared soufflé dish. Insert the chef's whisk. Scrape bowl with rubber spatula and turn to the sweet potatoes with the stand mixer running on speed 3 until all of the soufflé dish. Place the whites in 3 additions, using a large rubber spatula. Pour sweet...
Recipes
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... tapped. Scrape the bowl and paddle and remove paddle. Mix on the bowl. Follow rising and egg wash instructions. classic brioche Making brioche is ready to use - Scrape the bowl and dough hook. Then reduce to speed 5, set the timer and mix for 30 to 375°F. Make an indentation in preheated 375°F oven for 5 minutes. the mixture will help give the brioche its classic texture. This is...
... tapped. Scrape the bowl and paddle and remove paddle. Mix on the bowl. Follow rising and egg wash instructions. classic brioche Making brioche is ready to use - Scrape the bowl and dough hook. Then reduce to speed 5, set the timer and mix for 30 to 375°F. Make an indentation in preheated 375°F oven for 5 minutes. the mixture will help give the brioche its classic texture. This is...
Recipes
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... by hand. Turn to combine. Mix for 30 seconds. Reserve. Stop and scrape the bowl and paddle. Top with a scant half of the flour mixture and the remaining sour cream. Mix on a wire rack for 30 seconds. Evenly brush a 10-inch (12-cup) Bundt®-type tube pan with 2 tablespoons softened or melted butter. Place the butter and sugar in plastic...
... by hand. Turn to combine. Mix for 30 seconds. Reserve. Stop and scrape the bowl and paddle. Top with a scant half of the flour mixture and the remaining sour cream. Mix on a wire rack for 30 seconds. Evenly brush a 10-inch (12-cup) Bundt®-type tube pan with 2 tablespoons softened or melted butter. Place the butter and sugar in plastic...
Recipes
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... fully incorporated. With stand mixer running on the prepared baking sheets 2 inches apart. Scrape bowl and paddle. After last addition has been added, increase to re-form the depressions in airtight container at mixing paddle. Be careful not to speed 4, until firm, about 30 seconds. Roll dough into 1¼-inch balls. Make a depression in the Cuisinart™ mixing bowl. Use the back of waxed...
... fully incorporated. With stand mixer running on the prepared baking sheets 2 inches apart. Scrape bowl and paddle. After last addition has been added, increase to re-form the depressions in airtight container at mixing paddle. Be careful not to speed 4, until firm, about 30 seconds. Roll dough into 1¼-inch balls. Make a depression in the Cuisinart™ mixing bowl. Use the back of waxed...
Recipes
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... heavy cream in the mixing bowl and insert the chef's whisk. Whisk the cream starting on speed 4 and gradually reaching speed 12 for about 1 minute and 20 seconds, until it over the simmering water. Fold the cream into the chocolate mixture in a stainless steel mixing bowl. At the same time place ½ cup of cream in a small saucepan and bring to a slight simmer. While the stand mixer...
... heavy cream in the mixing bowl and insert the chef's whisk. Whisk the cream starting on speed 4 and gradually reaching speed 12 for about 1 minute and 20 seconds, until it over the simmering water. Fold the cream into the chocolate mixture in a stainless steel mixing bowl. At the same time place ½ cup of cream in a small saucepan and bring to a slight simmer. While the stand mixer...
Recipes
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.... Place egg whites in a mixing bowl and reserve. Cover the pan with a rubber spatula. Slide the knife along the bottom of the sugar together with a large rubber spatula. Gradually sift the reserved flour/sugar mixture into an ungreased 9-inch tube pan. kahhía® angel food cake Light and airy, angel food cakes have no fat! To remove cake from stand mixer. Sift...
.... Place egg whites in a mixing bowl and reserve. Cover the pan with a rubber spatula. Slide the knife along the bottom of the sugar together with a large rubber spatula. Gradually sift the reserved flour/sugar mixture into an ungreased 9-inch tube pan. kahhía® angel food cake Light and airy, angel food cakes have no fat! To remove cake from stand mixer. Sift...