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Cuisinart SM-55 Support Question

Cuisinart SM-55 Support Question

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Question posted by qunwangchi on October 4th, 2021

The Motor Is Working, But Dough Hook Not Spinning

The motor is working, but dough hook not spin with ingredients.

Current Answers

Answer #1: Posted by Technoprince123 on October 4th, 2021 9:01 PM
This answer was accepted by the poster of the original question.
Technoprince123

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Answer #2: Posted by SonuKumar on October 5th, 2021 12:48 AM
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Related Cuisinart SM-55 Manual Pages

SM-55 Manual - Page 1

5.5 Quart Stand Mixer RECIPE BOOKLET REVERSE SIDE For your safety and continued enjoyment of this product, always read the instruction booklet carefully before using. SM-55 INSTRUCTION BOOKLET IB-6384 89218
SM-55 Manual - Page 2

..., electric shock and/or injury, including the following: 1. Keep stainless steel bowl away from stand mixer before washing. 14. Remove all attachments and accessories from heat sources such as stovetops, ovens... and maintenance (servicing) instructions in the literature accompanying the appliance. The use the stand mixer if it can be used if care is provided to reduce the risks resulting from...
SM-55 Manual - Page 3

...This Cuisinart™ 5.5 Quart Stand Mixer has the capacity, power, and precision engineering to handle any way. Cuisinart offers optional attachments that can mix, whip and knead dough. NOTICE This appliance has ... Cuisinart just raised the bar on the stand mixer to one way. And with the auto shutoff Countdown Timer you blend, process food, squeeze juice from your favorite citrus fruits...
SM-55 Manual - Page 4

... this port. 11. Slow Speed Outlet Cover Release Lever 6. Head-lift Release Lever Securely locks stand mixer head into ingredients/mixtures. Most frequently used in recipes for angel food cake, chiffon cake, meringue or dacquoise, some types of yeast doughs for yeast breads then switch to the front power outlet on the front of the...
SM-55 Manual - Page 5

..., chef's whisk or dough hook into place. 2. To Attach Splashguard - ASSEMBLY INSTRUCTIONS 1. Turn counterclockwise until it fully snaps into place. Place Bowl on Base - Attach Accessory - Lower Mixer Head - Raise Mixer Head - Turn clockwise to change accessories. 4. Note: You do not need to remove splashguard to secure. 5. To remove: Raise the stand mixer head and slide...
SM-55 Manual - Page 6

...Stand mixer starts and timer begins counting down to select a new countdown setting. To Modify/Change Time During Use 1. Unit is located in the center of the flat mixing paddle, chef's whisk or dough hook... (Set back to combine ingredients. The timer resets to flash. Pulse Fold - CLEANING AND MAINTENANCE Unplug your Cuisinart™ Stand Mixer before cleaning. can also wash...
SM-55 Manual - Page 8

... of the bowl or are not reaching the ingredients at a time into a small bowl. Gently remove the yolks, then transfer the whites to over- With certain recipes, particularly cookies, when baking more than one at the bottom of the bowl. • Raise the stand mixer head, hold the accessory in the oven at...
SM-55 Manual - Page 11

...Stand Mixer has three power outlets - for a variety of cream generally doubles in clear 3-cup work bowl. The higher the butterfat content, the more stable the whipped cream. Whip until small bubbles foam - Food... - Follow basic whipping instructions, adding cooled gelatin mixture to cream all your stand mixer as the cream becomes soft and billowy in a measuring cup. Includes 3 ...
Recipes - Page 23

... 3 to 2½ hours. Let rise at mixing paddle. Follow shaping directions as for 30 to 19 minutes, until smooth Insert the dough hook. Cool on speed 2 for a full 15 minutes - besides, the stand mixer does the hard part. the mixture will once again make the sponge, place the warm milk, yeast, egg, and 1 cup...
Recipes - Page 25

...baking. Remove from refrigerator and let stand at a time, allowing the flour to knead the dough. Insert the flat mixing paddle and insert the dough hook. Add salt and 3 cups of...the flour. With the stand mixer on speed 1 until nearly doubled in Cuisinart™ mixing bowl with plastic wrap and let rise until incorporated. Divide the dough into 12 equal portions. Cover ...
Recipes - Page 34

...inch slices. Add the cherries and chopped almonds and allow the stand mixer to speed 2, add eggs and then yolks one at mixing...10 seconds. Line two baking sheets with parchment paper. Turn dough out onto a floured surface and divide into four equal... - Makes about 96 small biscotti 2¾ cups unbleached, all ingredients are just incorporated. Insert the flat a time, allowing ...
Recipes - Page 35

... Cool on speed 2, add egg and vanilla and increase to cool completely. With stand mixer running on speed 2 add remaining sugar and then increase to over the top in... the stand mixer running on speed 1, slowly pour the flour mixture over -beat. almond thumbprints A traditional holiday cookie. Roll dough into 1¼-inch balls. Scrape bowl and paddle. Place the dough balls ...
Recipes - Page 36

...bowl and paddle. Press the Fold button to speed 3. Shape dough into 1-inch balls, coat generously in 2 additions. Mix ingredients until thick and creamy. Mix on speed 2 until tops ...flat a time, beating for 1 minute until smooth, about 30 seconds. With stand mixer running on baking sheets 1 inch apart. chocolate cherry crackles Chewy, chocolaty cookies with parchment ...
Recipes - Page 38

..., preheat oven to melt. Reserve. Turn to speed 1 and add dry ingredients in a double boiler over lightly simmering water to 350°F and line baking sheets with stand mixer running on lined cookie sheets. Pour melted chocolate into ¼" slices. When dough is added, increase the speed to 4 and mix until the chocolate is...
Recipes - Page 39

... add the syrup. Store between sheets of a flat a time with stand mixer running on speed 2, increasing to speed 4 for 2 to 3 minutes, then... Turn back to speed 2 and slowly add the 2 cups of dough, shape into 8 pieces ½ cup vegetable shortening (preferably non-... to cream the butter and shortening. Add the dry ingredients in preheated 350°F oven for an additional 15 ...
Recipes - Page 44

...up to rest. Bake for a 9- basic flaky pastry dough This recipe makes ample crust for 15 minutes. Turn off stand mixer. Line crust with a sheet of aluminum foil or parchment ... fit pan, crimp and seal edges. Mix on speed 1 for an hour before using ). With the stand mixer running , add the remaining bits of the recipe. 44 Note: For a sweeter piecrust add 1 or 2 ...
Recipes - Page 46

...food processor fitted with toasted sliced almonds, shaved chocolate and a fresh strawberry. *To grind chocolate, freeze chocolate chips or ¼-inch pieces of cannoli. Place in Cuisinart™ mixing bowl. Insert the chef's whisk. Turn to 40 seconds. With the stand mixer...Scrape bottom and sides of mixing bowl. With the stand mixer running , add granulated sugar and both extracts. Cool...
Recipes - Page 56

... to 325°F. Scrape the paddle and bowl well. Spray a 9x5x3 inch loaf pan with the stand mixer running on a wire rack to 70 minutes, until mixture is smooth before cutting. 56 Insert the ... with cooking spray. Place on speed 1. Add the dry ingredients, slowly in the vanilla and the lemon zest. Be sure to fully incorporate ingredients and be careful not to speed 2 and add the sugar...
Recipes - Page 57

... Preheat oven to speed 9. Insert the chef's whisk. Turn stand mixer to 325˚F. Remove bowl from pan, slide the tip of... Be gentle when folding but at the same time make sure all ingredients are firm and glossy, about 1 minute 15 seconds. Gradually... another 30 seconds. kahhía® angel food cake Light and airy, angel food cakes have no fat! Sift ¾ cup...
Recipes - Page 58

...stand mixer to speed 3 for 30 seconds. With stand mixer running on a wire rack. Finally, mix in the dried coconut quickly but fill two of the layers with both between the two pans and bake in the preheated 325°F oven for any special occasion. Cool pans on speed 2 slowly add the dry ingredients...comes out clean. One frosting that works extremely well is smooth before adding ...

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