Cuisinart SM-55 Support Question
Cuisinart SM-55 Support Question
Find answers below for this question about Cuisinart SM-55 - Stand Mixer.Need a Cuisinart SM-55 manual? We have 2 online manuals for this item!
Question posted by trachad2004 on April 25th, 2012
Inable To Remove Dough Hook From Mixer
the dough hook is stuck in and not able to get it out
Current Answers
Related Cuisinart SM-55 Manual Pages
SM-55 Manual - Page 3
...optional attachments that can mix, whip and knead dough. If the plug does not fit fully in...connects to one way. This Cuisinart™ 5.5 Quart Stand Mixer has the capacity, power, and precision engineering to let... auto shutoff Countdown Timer you blend, process food, squeeze juice from your favorite citrus fruits...OF FIRE OR ELECTRIC SHOCK, DO NOT REMOVE COVER (OR BACK) NO USER-SERVICEABLE ...
SM-55 Manual - Page 4
...Dough Hook Used for incorporating air into raised tilt-back position.
9. Splashguard with Pour Spout Prevents spattering when mixing and adding ingredients.
7. 5.5 Quart Stainless Steel Bowl with Auto Shutoff Turns off stand mixer...Accessory Power Port Chef's whisk, flat mixing paddle, dough hook and splashguard connect to hold, scrape and remove. FEATURES AND BENEFITS
1. Tilt-back Head Makes ...
SM-55 Manual - Page 5
... accessories.
4. Place flat mixing paddle, chef's whisk or dough hook into place.
2.
Note: You do not need to remove splashguard to secure.
5. Place Bowl on Base - Pull up the head-lift release lever and raise the stand mixer head until it locks. Turn clockwise to remove.
3. To remove: Raise the stand mixer head and slide splashguard off rim. Lower...
SM-55 Manual - Page 6
...now in ingredients at a time until 00:00 begins to 00:00)
1. Begin Timed Mix - Stand mixer starts and timer begins counting down the remaining time.
4. The mixing process begins and the timer .... Press the On/Off button in the center of the flat mixing paddle, chef's whisk or dough hook. One tone signals shutoff.
Press the On/Off button again. The timer resets to "00:00...
SM-55 Manual - Page 8
...at the bottom of the bowl or are likely to stand for additional time.
5.5 Quart Stand Mixer
Yeast dough (most breads, pizza)
12 cups flour
Cookie dough
10 dozen cookies
Whipping cream
6 cups
Egg whites
12...or the handle of egg yolk in and reset the speed. It is used.
• Remove butter from unstirred flour are not reaching the ingredients at a time, rotate pans halfway through...
SM-55 Manual - Page 9
.... be sure to wrap well.
• Cookie dough may be able to help it run off better.
• To...removing it has both the mixing bowl and chef's whisk must cool completely before removing them becoming soggy and misshapen. When starting a recipe, dough is a good dough...smooth batter forms, switch to the dough hook to measure out cookie dough - Most cookie dough can soften the crust, if ...
Recipes - Page 13
...dough ball forms that clings to the dough hook and cleans the sides of bread is doubled.
About 15 minutes before baking, preheat oven to cool completely before cutting. Let stand 5 to deflate.
Punch dough... the dough to 40 minutes, until mixture is browned and sounds hollow when tapped. If top of the bowl. Add the flour mixture to knead. Remove from ...
Recipes - Page 14
...molasses. Punch dough to 375°F. Shape into 2 equal portions. Remove from loaf pans and cool on speed 2 for 4 minutes and the speed to 3 to allow the dough to the dough hook and cleans...lightly flavored with unsalted butter or cooking spray.
Let stand 5 to a clean bowl, cover with the unsalted butter. Insert the dough hook and mix on a wire rack. Combine remaining flours ...
Recipes - Page 15
... remaining flour mixture 1 tablespoon at a time until browned and hollow sounding when tapped. let stand for dusting bread
Place warm water in size, about 45 to 60 minutes. Let rise in a ... 425°F oven 25 to 30 minutes until a dough ball forms that clings to the dough hook and cleans the sides of the bowl.
Insert the dough hook and mix on a wire rack.
Cover loosely with ...
Recipes - Page 16
Let stand 5 to 2 hours. Transfer to a large bowl, cover with plastic wrap and allow the dough to cool. Cover with an instant-read thermometer.
Line a baking ... for 4 minutes to allow to rise in the top about doubled. Place the loaf on speed 3 for 55 to the dough hook and cleans the sides of bread flour with flour. Bake for an additional 2 minutes. Bread...
Recipes - Page 17
...warm, draft-free place until volume is foamy and bubbly. Let stand 5 to the yeast mixture. While yeast is rising, preheat oven to the dough hook and cleans the sides of the pan by about 1 pound each...until mixture is doubled, about 1 to knead.
Remove from pans and let cool on speed 3, add the remaining flour 1 tablespoon at a time until dough comes up over the top of the bowl. ...
Recipes - Page 18
...to speed 1 and mix for 2 minutes. let stand 5 minutes until the dough reaches the top of the flour into warm water in mixing bowl, lower mixer arm. Cover with cooking spray.
Makes one loaf...-purpose flour
Stir yeast and a pinch of the pan, about 1 to 350°F. Remove plastic wrap and place bread in Cuisinart™ mixing bowl. Insert the flat mixing paddle...
Recipes - Page 19
...to the dough hook and cleans the sides of the flour.
Insert the dough hook and ...minutes. Cover with melted butter just after removing from Sunday or holiday dinners. Just before...stand until doubled, about 30 to knead. Roll into a 1-gallon resealable food storage bag). Mix on a wire rack for about 5 minutes. Let cool until just bubbling around edges -
Divide the dough...
Recipes - Page 20
...64258;our/salt mixture to room temperature before continuing.
20 Transfer the dough to a large bowl that clings to the dough hook and cleans the sides of flour. Let rise in a ...teaspoon honey 4 to proof until a dough ball forms that has been lightly coated with the salt. Makes about 1 hour. Let stand for your favorite topping or filling!
Dough can be made a day ahead....
Recipes - Page 22
...olive oil and Italian seasoning and let stand while dough rises. Transfer to a wire rack and let cool 5 to rise until the mixture is formed. Stir and let stand for 5 minutes to speed 3. Add... 2 for 4 minutes and the speed to 3 to allow the dough to knead. Brush knots lightly with parchment paper.
Insert the dough hook. Mix on prepared baking sheet, cover loosely with plastic wrap and ...
Recipes - Page 23
...indentation. baked brioche will rise and cause the flour to appear cracked. Remove from each addition. Bake in standard cupcake pans): Butter the pans generously. classic...;our. Scrape the bowl and dough hook. Sprinkle with an instant-read thermometer. Transfer the dough to 2½ hours. Mix until smooth
Insert the dough hook. Reduce the stand mixer to speed 2 and add the...
Recipes - Page 24
... wrap and let the mixture rise until double in volume. Bake at mixing paddle and insert dough hook. Makes one 13x9x2½inch pan or two 9x9x2½-inch pans. Bring to a boil...no warmer than 110°F). Transfer to make holes about 2 minutes. Mix on wire racks. Remove cakes from mixer. Use fingertips to a buttered bowl, cover and let rise until smooth and creamy. ...
Recipes - Page 25
... spray. Insert the flat a time, allowing the flour to knead the dough. With the stand mixer on speed 8 until smooth, 1 to 2 minutes. Lightly coat two 10x2-inch round ...eggs, at mixing paddle. Remove from refrigerator and let stand at mixing paddle and insert the dough hook. cinnamon Swirl buns
Our cinnamon swirl buns are the BEST! Remove the flat room temperature...
Recipes - Page 34
....
they have an excellent crunch!
Turn to speed 1 to incorporate before adding the next. Dough may be wet. Makes about 25 half-inch slices. Bake again in the Cuisinart™ mixing... in an airtight container.
34 Remove from oven, and when cool to run until golden, about 30 minutes. Add the cherries and chopped almonds and allow the stand mixer to touch, slice each piece...
Recipes - Page 38
... baking sheets with stand mixer running on lined cookie sheets. When ready to bake, preheat oven to chill overnight. Arrange cookies on speed 3. Bake for about 13 to fully incorporate (turn out the chocolate dough rectangle directly on the edges. Once cool store in half. Scrape the bowl and paddle. Remove dough and divide in...
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