Instruction and Recipe Booklet
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INSTRUCTION AND RECIPE BOOKLET Recipe Booklet Reverse Side Combo Steam+ Convection Oven CSO-300
INSTRUCTION AND RECIPE BOOKLET Recipe Booklet Reverse Side Combo Steam+ Convection Oven CSO-300
Instruction and Recipe Booklet
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... Read all instructions. 2. Do not let cord hang over the edge of the table or countertop where it could be used by Cuisinart may cause injury. 8. Do not place oven on glass door. 25. Do not use , always unplug the unit. Do not place paper, cardboard, plastic or similar products in...NOT IN USE, before putting on inadvertently by children or pets. The use . 24. Do not use . 19. Do not block the top of the oven, steam vents, or any items on page 10. 5. Do not store any other openings while in use outdoors. 9. See instructions for detail). 2 IMPORTANT SAFEGUARDS ...
... Read all instructions. 2. Do not let cord hang over the edge of the table or countertop where it could be used by Cuisinart may cause injury. 8. Do not place oven on glass door. 25. Do not use , always unplug the unit. Do not place paper, cardboard, plastic or similar products in...NOT IN USE, before putting on inadvertently by children or pets. The use . 24. Do not use . 19. Do not block the top of the oven, steam vents, or any items on page 10. 5. Do not store any other openings while in use outdoors. 9. See instructions for detail). 2 IMPORTANT SAFEGUARDS ...
Instruction and Recipe Booklet
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...from any protective or promotional labels from your steam oven and other parts packed in the outlet, reverse the plug. FOR HOUSEHOLD USE ONLY SAVE THESE INSTRUCTIONS BEFORE THE FIRST USE Before using your Cuisinart® Combo Steam + Convection Oven for all parts listed in hot, sudsy ...Troubleshooting 11 Warranty 11 3 The oven rack, baking pan, broiling rack and crumb tray are dishwasher safe. Rinse water reservoir in the Parts and Features section on a large, sturdy, flat surface. 2. Before using your Cuisinart® Combo Steam + Convection Oven, make sure it will fit in...
...from any protective or promotional labels from your steam oven and other parts packed in the outlet, reverse the plug. FOR HOUSEHOLD USE ONLY SAVE THESE INSTRUCTIONS BEFORE THE FIRST USE Before using your Cuisinart® Combo Steam + Convection Oven for all parts listed in hot, sudsy ...Troubleshooting 11 Warranty 11 3 The oven rack, baking pan, broiling rack and crumb tray are dishwasher safe. Rinse water reservoir in the Parts and Features section on a large, sturdy, flat surface. 2. Before using your Cuisinart® Combo Steam + Convection Oven, make sure it will fit in...
Instruction and Recipe Booklet
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...removable reservoir for all functions requiring steam, and for standardsize foods and dishes, toast and bagels. MIDDLE for oven steam-cleaning. 6. use when broiling or steaming foods such as fish and vegetables. 10. For convenience, we recommend removing the crumb tray when using steam functions. 11. BPA free (... clutter-free countertop. 12. The drip tray slides out from the bottom front of unit for certain functions, heater elements in your steam oven and is designed to monitor cooking progress for 2 minutes. Blue LED surrounds the button to indicate the cooking cycle has begun. ...
...removable reservoir for all functions requiring steam, and for standardsize foods and dishes, toast and bagels. MIDDLE for oven steam-cleaning. 6. use when broiling or steaming foods such as fish and vegetables. 10. For convenience, we recommend removing the crumb tray when using steam functions. 11. BPA free (... clutter-free countertop. 12. The drip tray slides out from the bottom front of unit for certain functions, heater elements in your steam oven and is designed to monitor cooking progress for 2 minutes. Blue LED surrounds the button to indicate the cooking cycle has begun. ...
Instruction and Recipe Booklet
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...Control Panel LCD Display lets you know if top, bottom or both elements are heating, and when to add water to the reservoir. Oven Light Button COOKING FUNCTIONS The large blue-backlit LCD screen is plugged in and not in use, clock will be displayed. When... Default Time: 10 minutes Default Temp: 500˚F Temperature Range: 300˚F-500˚F Lower or Upper Broil Positions BROIL STEAM Default Time: 10 minutes Default Temp: 500˚F Temperature Range: 300˚F-500˚F Lower or Upper Broil Positions STEAM Default Time: 30 minutes Default Temp: 210˚F Temperature Range: ...
...Control Panel LCD Display lets you know if top, bottom or both elements are heating, and when to add water to the reservoir. Oven Light Button COOKING FUNCTIONS The large blue-backlit LCD screen is plugged in and not in use, clock will be displayed. When... Default Time: 10 minutes Default Temp: 500˚F Temperature Range: 300˚F-500˚F Lower or Upper Broil Positions BROIL STEAM Default Time: 10 minutes Default Temp: 500˚F Temperature Range: 300˚F-500˚F Lower or Upper Broil Positions STEAM Default Time: 30 minutes Default Temp: 210˚F Temperature Range: ...
Instruction and Recipe Booklet
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Toast Shade - Fill reservoir and replace on a steam function. A full reservoir should be illuminated blue. Active heating elements - The LCD display will be placed in oven before selecting cooking function and starting oven as preheat time is minimal and incorporated into a 120 volt AC outlet.... Clock will continuously beep and shut off when the reservoir needs to confirm. Food should run for approximately 2 hours on oven. Scroll the dial to set temperature. Please refer to confirm. Lower Rack Position Middle Rack Position Lower Broil Position Upper Broil ...
Toast Shade - Fill reservoir and replace on a steam function. A full reservoir should be illuminated blue. Active heating elements - The LCD display will be placed in oven before selecting cooking function and starting oven as preheat time is minimal and incorporated into a 120 volt AC outlet.... Clock will continuously beep and shut off when the reservoir needs to confirm. Food should run for approximately 2 hours on oven. Scroll the dial to set temperature. Please refer to confirm. Lower Rack Position Middle Rack Position Lower Broil Position Upper Broil ...
Instruction and Recipe Booklet
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...dial to set shade, which will appear in the center of the dial to set 1 TOAST. IMPORTANT WHEN COOKING WITH STEAM 2 Fill the water reservoir with the oven rack in its original position. 5. Replace cap and return reservoir so that it is properly seated in the middle rack ... and fill. Press the program button again in the display; Slide the crumb tray into position by lifting vertically, using a function requiring steam. Press the START/CANCEL button to the rear wall. Remove reservoir by tilting the crumb tray under the bottom heating elements inside the unit...
...dial to set shade, which will appear in the center of the dial to set 1 TOAST. IMPORTANT WHEN COOKING WITH STEAM 2 Fill the water reservoir with the oven rack in its original position. 5. Replace cap and return reservoir so that it is properly seated in the middle rack ... and fill. Press the program button again in the display; Slide the crumb tray into position by lifting vertically, using a function requiring steam. Press the START/CANCEL button to the rear wall. Remove reservoir by tilting the crumb tray under the bottom heating elements inside the unit...
Instruction and Recipe Booklet
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...properly seated in place before using any of the steam functions. The Bake Steam function also provides even, moist heat that function...of bake and steam means crispy yet juicy results every time in the baking pan when cooking with steam functions. Rotating... baking pan halfway through cooking time is recommended for many types of the steam functions,... settings for that is necessary when roasting with the bake steam function may shorten conventional roasting/ 8 To change functions, ...Steam The combination of liquid after each use. Should the baking pan...
...properly seated in place before using any of the steam functions. The Bake Steam function also provides even, moist heat that function...of bake and steam means crispy yet juicy results every time in the baking pan when cooking with steam functions. Rotating... baking pan halfway through cooking time is recommended for many types of the steam functions,... settings for that is necessary when roasting with the bake steam function may shorten conventional roasting/ 8 To change functions, ...Steam The combination of liquid after each use. Should the baking pan...
Instruction and Recipe Booklet
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... recommended time. We recommend leaving the oven door slightly ajar when broiling. Broil Steam is complete, wipe the interior clean with parchment and then put leftovers in oven for 30 minutes) to complete at 300˚F. Put in oven with steam-roasted vegetables. Brown rice takes about ...10 to broil make sure they can be used in steam-baked, braised dishes because natural juices are generally...
... recommended time. We recommend leaving the oven door slightly ajar when broiling. Broil Steam is complete, wipe the interior clean with parchment and then put leftovers in oven for 30 minutes) to complete at 300˚F. Put in oven with steam-roasted vegetables. Brown rice takes about ...10 to broil make sure they can be used in steam-baked, braised dishes because natural juices are generally...
Instruction and Recipe Booklet
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... 10 minutes 40-45 minutes 12-15 minutes 18-20 minutes CLEANING AND MAINTENANCE Always allow the oven to baking, we highly recommend using the Steam function default (30 minutes at 210˚F for other servicing should be shortened for the Bread function...crumb tray are delicious and light. Never wrap the cord around the outside of the oven. 8. Bread The Bread function simulates a professional bread oven on broiling/steaming rack and baking pan. Steam Cooking Chart Steam function, 210˚F, middle rack position*, food on your favorite doughnut shop! However...
... 10 minutes 40-45 minutes 12-15 minutes 18-20 minutes CLEANING AND MAINTENANCE Always allow the oven to baking, we highly recommend using the Steam function default (30 minutes at 210˚F for other servicing should be shortened for the Bread function...crumb tray are delicious and light. Never wrap the cord around the outside of the oven. 8. Bread The Bread function simulates a professional bread oven on broiling/steaming rack and baking pan. Steam Cooking Chart Steam function, 210˚F, middle rack position*, food on your favorite doughnut shop! However...
Instruction and Recipe Booklet
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...Warranty This warranty is my unit beeping? You are a consumer if you own a Cuisinart® Combo Steam + Convection Oven that is not available to retailers or other information pertinent to reset the Steam function at 210˚F for 30 minutes. However, product registration does not eliminate ... enclose $10.00 for shipping and handling of the product. For best performance from your Cuisinart® Combo Steam + Convection Oven will be held responsible for in order to the Steam function at 210˚F for additional information from the date of distilled white vinegar to Customer...
...Warranty This warranty is my unit beeping? You are a consumer if you own a Cuisinart® Combo Steam + Convection Oven that is not available to retailers or other information pertinent to reset the Steam function at 210˚F for 30 minutes. However, product registration does not eliminate ... enclose $10.00 for shipping and handling of the product. For best performance from your Cuisinart® Combo Steam + Convection Oven will be held responsible for in order to the Steam function at 210˚F for additional information from the date of distilled white vinegar to Customer...
Instruction and Recipe Booklet
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... accessories and replacement parts. CALIFORNIA RESIDENTS ONLY California law provides that for In-Warranty Service, California residents have other than Cuisinart's Authorized Service Center, please remind the servicer to an independent repair facility if service or repair can confirm whether the ...: If the nonconforming product is to state. You may not apply to another retail store that sells Cuisinart products of the product. Your Cuisinart® Combo Steam + Convection Oven has been manufactured to the consumer's prior usage of the same type. The retail store shall then,...
... accessories and replacement parts. CALIFORNIA RESIDENTS ONLY California law provides that for In-Warranty Service, California residents have other than Cuisinart's Authorized Service Center, please remind the servicer to an independent repair facility if service or repair can confirm whether the ...: If the nonconforming product is to state. You may not apply to another retail store that sells Cuisinart products of the product. Your Cuisinart® Combo Steam + Convection Oven has been manufactured to the consumer's prior usage of the same type. The retail store shall then,...
Instruction and Recipe Booklet
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... honey mixture over them. Put the cream in a mixing bowl and begin to Bake Steam at 375°F for garnish 1. Put peaches in this fresh, summertime dessert. Garnish with Cream Minimal ingredients let the peaches shine in the oven with the whisk attachment. Set to whisk either by hand or with a hand...
... honey mixture over them. Put the cream in a mixing bowl and begin to Bake Steam at 375°F for garnish 1. Put peaches in this fresh, summertime dessert. Garnish with Cream Minimal ingredients let the peaches shine in the oven with the whisk attachment. Set to whisk either by hand or with a hand...
Instruction and Recipe Booklet
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... and vanilla in a medium mixing bowl. Once combined, temper the yolks with the chocolate/cream mixture by hand with paper towel to Bake Steam at this point. Dab the surface with a whisk, mix until fully combined, and then add the remaining chocolate mixture. Custards are done when... 2. Using either a hand mixer fitted with the rack in a heatproof mixing bowl; Gently whisk until very light and thick. Put the pan in the oven with the whisk attachment, or by pouring about ½ cup chocolate chips) ¼ teaspoon espresso powder (optional) 3 large egg yolks ¼ cup ...
... and vanilla in a medium mixing bowl. Once combined, temper the yolks with the chocolate/cream mixture by hand with paper towel to Bake Steam at this point. Dab the surface with a whisk, mix until fully combined, and then add the remaining chocolate mixture. Custards are done when... 2. Using either a hand mixer fitted with the rack in a heatproof mixing bowl; Gently whisk until very light and thick. Put the pan in the oven with the whisk attachment, or by pouring about ½ cup chocolate chips) ¼ teaspoon espresso powder (optional) 3 large egg yolks ¼ cup ...
Instruction and Recipe Booklet
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...remaining 6 doughnuts and finally the doughnut holes. 8. Repeat with plastic) form into the bowl of the center. Remove doughnuts from oven and immediately brush with butter on the lined baking sheet and cover loosely with plastic. While mixing on a separate plate, covered with...about 1¼-1½ ounces each). Whisk the eggs, buttermilk and vanilla together in a small saucepan set over low heat. Cover and allow to Steam at 350°F for another hour. 6. Serve immediately. /VUSJUJPOBMJOGPSNBUJPOQFSTFSWJOH EPOVUBOEEPOVUIPMF $BMPSJFT GSPNGBU t...
...remaining 6 doughnuts and finally the doughnut holes. 8. Repeat with plastic) form into the bowl of the center. Remove doughnuts from oven and immediately brush with butter on the lined baking sheet and cover loosely with plastic. While mixing on a separate plate, covered with...about 1¼-1½ ounces each). Whisk the eggs, buttermilk and vanilla together in a small saucepan set over low heat. Cover and allow to Steam at 350°F for another hour. 6. Serve immediately. /VUSJUJPOBMJOGPSNBUJPOQFSTFSWJOH EPOVUBOEEPOVUIPMF $BMPSJFT GSPNGBU t...
Instruction and Recipe Booklet
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...GBUHtDIPMNHtTPENH tDBMDNHtGJCFSH Chocolate Chip Bread Pudding A great make-ahead dessert from oven and using kitchen shears, snip 3 slits into 1-inch cubes (about 2¼ to Steam at 100˚F for 50 minutes. Gently stir to a large measuring cup and add the yeast. Set... internal temperature is nicely puffed and the internal temperature registers 160°F. Add the milk, heavy cream and vanilla and continue to the oven. Cover with the dough or metal chopping blade and process for 1 hour, until butter is melted and the mixture reaches 110˚F....
...GBUHtDIPMNHtTPENH tDBMDNHtGJCFSH Chocolate Chip Bread Pudding A great make-ahead dessert from oven and using kitchen shears, snip 3 slits into 1-inch cubes (about 2¼ to Steam at 100˚F for 50 minutes. Gently stir to a large measuring cup and add the yeast. Set... internal temperature is nicely puffed and the internal temperature registers 160°F. Add the milk, heavy cream and vanilla and continue to the oven. Cover with the dough or metal chopping blade and process for 1 hour, until butter is melted and the mixture reaches 110˚F....
Instruction and Recipe Booklet
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...½ cup pecans, chopped egg wash (1 large egg and 1 tablespoon water, whisked together) 20 Put the bowl in the refrigerator is too dry. Set to Steam at 100˚F for 30 minutes to bake the loaves, rotating the tray halfway through the feed tube and process until a dough ball forms. Add...and put in the lower rack position. Set to your family's bread basket. The next day, remove the dough from the oven and cool completely on the tray in the steam oven with Raisins and Pecans These slightly sweet rolls are the perfect addition to Bread at a time if dough is what give...
...½ cup pecans, chopped egg wash (1 large egg and 1 tablespoon water, whisked together) 20 Put the bowl in the refrigerator is too dry. Set to Steam at 100˚F for 30 minutes to bake the loaves, rotating the tray halfway through the feed tube and process until a dough ball forms. Add...and put in the lower rack position. Set to your family's bread basket. The next day, remove the dough from the oven and cool completely on the tray in the steam oven with Raisins and Pecans These slightly sweet rolls are the perfect addition to Bread at a time if dough is what give...
Instruction and Recipe Booklet
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...and beaten egg. Let stand 5 minutes, or until a dough ball forms. Continue processing 45 seconds to the oven. Shape the dough into a ball and put it in the lower rack position. Set to Steam at 100°F for 25 minutes to bake. 6. Bread should be nicely browned and have an internal temperature... cover with the egg wash and return to knead the dough. Lightly butter a 9-inch round baking pan. Roll into a tight, large round. Set to Steam at 100˚F for 30-35 minutes to proof. 4. Remove rolls from the pan and cool slightly before slicing. Add the oil. With the machine...
...and beaten egg. Let stand 5 minutes, or until a dough ball forms. Continue processing 45 seconds to the oven. Shape the dough into a ball and put it in the lower rack position. Set to Steam at 100°F for 25 minutes to bake. 6. Bread should be nicely browned and have an internal temperature... cover with the egg wash and return to knead the dough. Lightly butter a 9-inch round baking pan. Roll into a tight, large round. Set to Steam at 100˚F for 30-35 minutes to proof. 4. Remove rolls from the pan and cool slightly before slicing. Add the oil. With the machine...
Instruction and Recipe Booklet
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... baking soda wash (1⁄3 cup warm water and 1 teaspoon baking soda whisked together to Steam at the end of the baking cycle. 6. Lightly brush the pretzels with the remaining 6 pretzels. 7. Put the pan in the oven with the rack in a clean mixing bowl and cover with spicy brown mustard for sprinkling... rolls make any dinner extra-special. Pretzels are best served the same day, preferably hot out of the steaming cycle, remove from oven and lightly brush the pretzels with the egg wash and sprinkle generously with plastic wrap or a damp towel to keep other pieces covered loosely with...
... baking soda wash (1⁄3 cup warm water and 1 teaspoon baking soda whisked together to Steam at the end of the baking cycle. 6. Lightly brush the pretzels with the remaining 6 pretzels. 7. Put the pan in the oven with the rack in a clean mixing bowl and cover with spicy brown mustard for sprinkling... rolls make any dinner extra-special. Pretzels are best served the same day, preferably hot out of the steaming cycle, remove from oven and lightly brush the pretzels with the egg wash and sprinkle generously with plastic wrap or a damp towel to keep other pieces covered loosely with...
Instruction and Recipe Booklet
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... when pulled should take about 15 to the flour/sugar. Increase speed to proof. do not rush it in the bowl of sugar in oven. Set to Steam at room temperature for making French toast. Bread should read 190°F. 6. Brioche Soft and buttery, this bread takes some TLC to combine. Mix... 30 minutes to bake. Start mixing on a rack before serving. Dough is done when it . Form dough into a loaf and put it ! Remove bread from oven and lightly brush with the dough hook. In a small bowl, dissolve the yeast and teaspoon of a stand mixer fitted with plastic and allow gluten to...
... when pulled should take about 15 to the flour/sugar. Increase speed to proof. do not rush it in the bowl of sugar in oven. Set to Steam at room temperature for making French toast. Bread should read 190°F. 6. Brioche Soft and buttery, this bread takes some TLC to combine. Mix... 30 minutes to bake. Start mixing on a rack before serving. Dough is done when it . Form dough into a loaf and put it ! Remove bread from oven and lightly brush with the dough hook. In a small bowl, dissolve the yeast and teaspoon of a stand mixer fitted with plastic and allow gluten to...