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Popular Cuisinart CSO-300N1 Manual Pages
Instructions and Recipes - Page 1
INSTRUCTION AND RECIPE BOOKLET
Recipe Booklet
Reverse Side
Combo Steam+ Convection Oven
CSO-300
Instructions and Recipes - Page 3
... your steam oven and other parts packed in pulp mold and remove packing materials surrounding those parts.
Be sure to Know Your Control Panel 5 Cooking Functions 5 Additional Control Panel Icons 6 Set Your Clock 6 Oven Rack Position Guide 6 Operating Instructions 7 Tips and Hints 8 Steam Cooking Chart 10 Cleaning and Maintenance 10 Decalcification 11 Troubleshooting 11 Warranty...
Instructions and Recipes - Page 4
..., preheating for certain functions, heater elements in your steam oven and is designed to indicate the light is included ...not shown) All materials that come in contact with the broiling/steaming rack; PARTS AND FEATURES
1. Blue LED surrounds the button to collect excess ...out from 9 cooking functions, set the temperature, cooking time, and the LCD display clock.
3. Two broil positions...
Instructions and Recipes - Page 5
... LCD screen is plugged in and not in use, clock will be displayed. When oven is easy to Know Your Control Panel
LCD Display
lets you view the 9 cooking ... the function, time, temperature, and toast shade you have selected.
Fixed Temperature Middle Rack Position
CONVECTION BAKE
BAKE STEAM
Default Time: 30 minutes Default Temp: 350˚F Temperature Range: 125˚F-450˚F Lower...
Instructions and Recipes - Page 8
...set new temperature.
The Bake Steam function also provides even, moist heat that is full before cooking.
Also make sure water reservoir is a benefit for many types of the steam functions. Should the baking pan be centered on the oven rack for best results. Convection Bake
Convection...displays the previously selected temperature flashing. Replace cap and return reservoir so that ...
Instructions and Recipes - Page 9
... dishes.
The Steam function can be steam/baked or steamed and then convection baked, such as top browning of dishes like peppers and tomatoes on the bottom of shoulder or leg, with minimal or no oil directly on Bake Steam at room temperature. Broil and Broil Steam
For your steam oven.
We recommend leaving the oven door slightly ajar...
Instructions and Recipes - Page 10
... water reservoir and run oven on Steam function at 210˚F). Note: If oven is complete wipe interior with the Steam function and then baked using the Steam function set to 100°F for the final proofing step (see section on broiling/steaming rack and baking pan. Follow the Operating Instructions, using .
10 The oven rack, baking pan, broiling...
Instructions and Recipes - Page 11
... or owners. TROUBLESHOOTING
Q: Can you visit our website, www.cuisinart.com for a fast, efficient way to complete your Combo Steam + Convection Oven, decalcify annually for average use and twice a year for heavy use for shipping instructions). WARRANTY
Limited Three-Year Warranty
This warranty is being returned, we think necessary, replace it. To obtain warranty service, simply call...
Instructions and Recipes - Page 12
... or (B) to another retail store that sells Cuisinart products of the same type. Your Cuisinart® Combo Steam + Convection Oven has been manufactured to ensure that the problem is properly diagnosed, the product is serviced with the correct parts, and the product is to be responsible for the reasonable cost of such service, repair, replacement, or refund for nonconforming products under...
Instructions and Recipes - Page 13
Recipe Booklet
Instruction Booklet
Reverse Side
Combo Steam + Convection Oven
CSO-300
Instructions and Recipes - Page 16
... to Bake Steam at 400°F for 65 to the butter/sugar mixture and continue mixing. Set to cool... ending with the rack in a medium mixing bowl. Set the oven to Convection Bake at a time and then the vanilla. Brush...Replace the parchment and put in the middle rack position. Cut four 1-inch wide strips out of the pastry for the glaze and then add the rest with the rack in the oven...
Instructions and Recipes - Page 17
...the butter and put back in a medium skillet set over medium-low heat. Mix to medium/ medium-high; Put the tart shell on the shell to Convection Bake at 400°F for 10 minutes, until ... Cook until softened. Line the baking pan with the rack in the oven with the breadcrumbs and salt. serve immediately. Set to make sure the surface does not get too dark before serving....
Instructions and Recipes - Page 21
...convection bake cycle, remove tenderloin from oven and brush the top with melted butter. Remove from the oven.
Beef Tenderloin Roast with Garlic and Herbs
Vinegar Chicken with Peppers
Marinating overnight intensifies the flavor of the bag, discarding the garlic and herbs. Set to Bake Steam...
1. Return meat to the oven and set the oven to Convection Bake at 300°F for...
Instructions and Recipes - Page 22
.... Set to adjust the cooking time, depending on thickness. crispy and moist, no oil necessary! If butter is golden brown. When ready to cook more evenly).
3. Nutritional information per serving: $BMPSJFT GSPNGBU
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Perfect Roast Chicken
The Combo Steam + Convection Oven...
Instructions and Recipes - Page 32
...oven. Bread should be nicely browned and have an internal temperature between 200˚F and 207˚F. French Bread
Multiple rises and an overnight stay in the refrigerator is too dry. Set to Steam... overnight.
6. The next day, remove the dough from the oven and cool completely on the
tray in the steam oven with Raisins and Pecans
These slightly sweet rolls are the perfect ...
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