Instruction and Recipe Booklet
Page 4
Water Reservoir 1.4-liter removable reservoir for all functions requiring steam, and for roasts, poultry, casseroles, bread and baked goods. Drip Tray The slide-out drip tray comes already positioned in your steam oven and is included for use alone when baking ... Sits underneath the heating elements to indicate the light is ON. 4. use with food are selected. Blue LED surrounds the button to catch crumbs from bread and toast.
Water Reservoir 1.4-liter removable reservoir for all functions requiring steam, and for roasts, poultry, casseroles, bread and baked goods. Drip Tray The slide-out drip tray comes already positioned in your steam oven and is included for use alone when baking ... Sits underneath the heating elements to indicate the light is ON. 4. use with food are selected. Blue LED surrounds the button to catch crumbs from bread and toast.
Instruction and Recipe Booklet
Page 5
... Rack Position SUPER STEAM Default Time: 20 minutes Default Temp: 250˚F Temperature Range: 125˚F-400˚F Lower or Middle Rack Positions BREAD Default Time: 10 minutes Default Temp: 350˚F Temperature Range: 125˚F-450˚F Lower or Middle Rack Positions WARM Default Time: 30... minutes Default Temp: 160˚F Temperature Range: 125˚F-300˚F Lower or Middle Rack Positions Start/Stop Button 5 Oven Light Button COOKING FUNCTIONS The large blue-backlit LCD screen is plugged in and...
... Rack Position SUPER STEAM Default Time: 20 minutes Default Temp: 250˚F Temperature Range: 125˚F-400˚F Lower or Middle Rack Positions BREAD Default Time: 10 minutes Default Temp: 350˚F Temperature Range: 125˚F-450˚F Lower or Middle Rack Positions WARM Default Time: 30... minutes Default Temp: 160˚F Temperature Range: 125˚F-300˚F Lower or Middle Rack Positions Start/Stop Button 5 Oven Light Button COOKING FUNCTIONS The large blue-backlit LCD screen is plugged in and...
Instruction and Recipe Booklet
Page 9
... element is for steam roasting foods like seafood, fish, chicken parts and vegetables. Cover item to 225°F. Cooking times are generally 40 to Bread function and set oven on the baking tray. Bake Steam keeps leftovers moist. When steaming seafood we use for white rice to water is 2 ...for 2 cups of the baking pan to 15 minutes covered before recommended time. The Bake Steam function allows you to 250°F for at 300˚F. The Bake Steam function allows you to 400°F for about 30 minutes at room temperature. Place vegetables with the rack in the lower...
... element is for steam roasting foods like seafood, fish, chicken parts and vegetables. Cover item to 225°F. Cooking times are generally 40 to Bread function and set oven on the baking tray. Bake Steam keeps leftovers moist. When steaming seafood we use for white rice to water is 2 ...for 2 cups of the baking pan to 15 minutes covered before recommended time. The Bake Steam function allows you to 250°F for at 300˚F. The Bake Steam function allows you to 400°F for about 30 minutes at room temperature. Place vegetables with the rack in the lower...
Instruction and Recipe Booklet
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...at 210˚F). Any other recipes that use a nylon scouring pad or nylon brush. 6. Bread The Bread function simulates a professional bread oven on your recipe-recommended oven temperature for the Bread function. Prepare any bread recipe as the leavening agent. To remove excess liquid, slide out the drip tray and ... shop! Wipe clean or place in the oven during the last 10 minutes of dishwasher. Use the cord storage tabs on the bread in top rack of recipe-specified baking time. keep dishes warm that are dishwasher safe. They taste as they came fresh from ...
...at 210˚F). Any other recipes that use a nylon scouring pad or nylon brush. 6. Bread The Bread function simulates a professional bread oven on your recipe-recommended oven temperature for the Bread function. Prepare any bread recipe as the leavening agent. To remove excess liquid, slide out the drip tray and ... shop! Wipe clean or place in the oven during the last 10 minutes of dishwasher. Use the cord storage tabs on the bread in top rack of recipe-specified baking time. keep dishes warm that are dishwasher safe. They taste as they came fresh from ...
Instruction and Recipe Booklet
Page 15
...stand 5 to rest for finishing 1. Mix on a separate plate, covered with plastic. Using extra ½ cup of the steaming cycle, switch to Bread at a time, to keep dough from sticking to 4 inches in diameter. Dough should be nicely puffed with plastic) form into a disc about 1... holes 1½ teaspoons active dry yeast 1 teaspoon plus 1 tablespoon granulated sugar, divided 2 tablespoons warm whole milk (105-110°F) 1½ cups bread flour, plus more for mixing (up to rest for an additional 2 to resist not baking these doughnuts every day! Put 1½ cups of the flour...
...stand 5 to rest for finishing 1. Mix on a separate plate, covered with plastic. Using extra ½ cup of the steaming cycle, switch to Bread at a time, to keep dough from sticking to 4 inches in diameter. Dough should be nicely puffed with plastic) form into a disc about 1... holes 1½ teaspoons active dry yeast 1 teaspoon plus 1 tablespoon granulated sugar, divided 2 tablespoons warm whole milk (105-110°F) 1½ cups bread flour, plus more for mixing (up to rest for an additional 2 to resist not baking these doughnuts every day! Put 1½ cups of the flour...
Instruction and Recipe Booklet
Page 16
... Nutritional information per roll: $BMPSJFT GSPNGBU tDBSCHtQSPH tGBUHtTBUGBUHtDIPMNHtTPENH tDBMDNHtGJCFSH Chocolate Chip Bread Pudding A great make-ahead dessert from fridge to knead the dough. Active Time: 20 minutes Total Time: 4 hours 10 minutes Makes 6 to...pure vanilla extract nonstick cooking spray (or softened butter) 1. In a small saucepan heat the milk, water, butter and molasses over the bread and chips. reserve. 2. Transfer to combine; Remove the tray from oven and cool completely on the tray and put in a large ...
... Nutritional information per roll: $BMPSJFT GSPNGBU tDBSCHtQSPH tGBUHtTBUGBUHtDIPMNHtTPENH tDBMDNHtGJCFSH Chocolate Chip Bread Pudding A great make-ahead dessert from fridge to knead the dough. Active Time: 20 minutes Total Time: 4 hours 10 minutes Makes 6 to...pure vanilla extract nonstick cooking spray (or softened butter) 1. In a small saucepan heat the milk, water, butter and molasses over the bread and chips. reserve. 2. Transfer to combine; Remove the tray from oven and cool completely on the tray and put in a large ...
Instruction and Recipe Booklet
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... 3 cups unbleached, all-purpose flour 1 teaspoon kosher salt egg wash (1 large egg and 1 tablespoon water, whisked together) 1. Set to Bread at 100˚F for 30 minutes to knead the dough. Put the loaves side by side on a wire rack before slicing. In a ...milk ½ cup water 1½ tablespoons unsalted butter 2 tablespoons molasses 2¼ teaspoons active dry yeast 2 cups whole wheat flour 1¾ cups bread flour 1 teaspoon kosher salt ½ cup golden raisins ½ cup pecans, chopped egg wash (1 large egg and 1 tablespoon water, whisked together)...
... 3 cups unbleached, all-purpose flour 1 teaspoon kosher salt egg wash (1 large egg and 1 tablespoon water, whisked together) 1. Set to Bread at 100˚F for 30 minutes to knead the dough. Put the loaves side by side on a wire rack before slicing. In a ...milk ½ cup water 1½ tablespoons unsalted butter 2 tablespoons molasses 2¼ teaspoons active dry yeast 2 cups whole wheat flour 1¾ cups bread flour 1 teaspoon kosher salt ½ cup golden raisins ½ cup pecans, chopped egg wash (1 large egg and 1 tablespoon water, whisked together)...
Instruction and Recipe Booklet
Page 18
...information per roll: $BMPSJFT GSPNGBU tDBSCHtQSPH tGBUHtTBUGBUHtDIPMNHtTPENH tDBMDNHtGJCFSH Rustic Italian Bread Active Time: 15 minutes Total Time: 2 hours 10 minutes This airy and crusty loaf proves that has been lightly floured. Rolls should... Let stand 5 minutes, or until the butter is foamy. 2. Dissolve the yeast in the work bowl of 190°F. 5. Set to Bread at 100˚F for 25 minutes to bake. Nutritional information per serving: $BMPSJFT GSPNGBU tDBSCHtQSPH tGBUHtTBUGBUHtDIPM...
...information per roll: $BMPSJFT GSPNGBU tDBSCHtQSPH tGBUHtTBUGBUHtDIPMNHtTPENH tDBMDNHtGJCFSH Rustic Italian Bread Active Time: 15 minutes Total Time: 2 hours 10 minutes This airy and crusty loaf proves that has been lightly floured. Rolls should... Let stand 5 minutes, or until the butter is foamy. 2. Dissolve the yeast in the work bowl of 190°F. 5. Set to Bread at 100˚F for 25 minutes to bake. Nutritional information per serving: $BMPSJFT GSPNGBU tDBSCHtQSPH tGBUHtTBUGBUHtDIPM...
Instruction and Recipe Booklet
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...unsalted butter 3 tablespoons granulated sugar 1¾ teaspoons active dry yeast 3 tablespoons warm water (105-110°F) 1 egg, lightly beaten 3 cups bread flour ¾ teaspoon kosher salt egg wash (1 large egg and 1 tablespoon water whisked together) 18 Soft Pretzels Just like the street vendors'...12 pretzels 1 cup warm water (105-110°F) 1 tablespoon packed light brown sugar 2¼ teaspoons active dry yeast 3¼ cups bread flour 2 teaspoons kosher salt baking soda wash (1⁄3 cup warm water and 1 teaspoon baking soda whisked together to knead the dough....
...unsalted butter 3 tablespoons granulated sugar 1¾ teaspoons active dry yeast 3 tablespoons warm water (105-110°F) 1 egg, lightly beaten 3 cups bread flour ¾ teaspoon kosher salt egg wash (1 large egg and 1 tablespoon water whisked together) 18 Soft Pretzels Just like the street vendors'...12 pretzels 1 cup warm water (105-110°F) 1 tablespoon packed light brown sugar 2¼ teaspoons active dry yeast 3¼ cups bread flour 2 teaspoons kosher salt baking soda wash (1⁄3 cup warm water and 1 teaspoon baking soda whisked together to knead the dough....
Instruction and Recipe Booklet
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... 8 servings) 1¼ teaspoons active dry yeast 1 teaspoon plus 2 tablespoons granulated sugar, divided 2 tablespoons warm whole milk (105-110°F) 11⁄3 cups bread flour 2 large eggs, lightly beaten ½ teaspoon kosher salt 6 tablespoons unsalted butter, cold and cubed (store in oven. In a small bowl, dissolve the ... the dough hook. Dough is done when it . Form dough into a loaf and put it ! Return to oven and then set to Bread at 100°F for 25 minutes to proof. Scrape down the sides of sugar in the refrigerator for 3½ hours. Increase speed to ...
... 8 servings) 1¼ teaspoons active dry yeast 1 teaspoon plus 2 tablespoons granulated sugar, divided 2 tablespoons warm whole milk (105-110°F) 11⁄3 cups bread flour 2 large eggs, lightly beaten ½ teaspoon kosher salt 6 tablespoons unsalted butter, cold and cubed (store in oven. In a small bowl, dissolve the ... the dough hook. Dough is done when it . Form dough into a loaf and put it ! Return to oven and then set to Bread at 100°F for 25 minutes to proof. Scrape down the sides of sugar in the refrigerator for 3½ hours. Increase speed to ...
Instruction and Recipe Booklet
Page 24
... minutes. Nutritional information per rib: $BMPSJFT GSPNGBU tDBSCHtQSPH tGBUHtTBUGBUHtDIPMNHtTPENH tDBMDNHtGJCFSH Steamed Pork Buns These delicate breads are also the filling for an additional hour on high until completely homogenous. 2. If desired, reserve any juices from each individual rib as needed ¼...
... minutes. Nutritional information per rib: $BMPSJFT GSPNGBU tDBSCHtQSPH tGBUHtTBUGBUHtDIPMNHtTPENH tDBMDNHtGJCFSH Steamed Pork Buns These delicate breads are also the filling for an additional hour on high until completely homogenous. 2. If desired, reserve any juices from each individual rib as needed ¼...
Instruction and Recipe Booklet
Page 26
... the pan in the oven with the rack in the center. Remove it will be able to Super Steam for 15 minutes. 3. Serve alongside crusty bread. Depending on the size of the corn husks, you fill them. Active Time: 40 minutes Total Time: 1 hour 20 minutes Makes 4 servings 1 tablespoon olive oil...
... the pan in the oven with the rack in the center. Remove it will be able to Super Steam for 15 minutes. 3. Serve alongside crusty bread. Depending on the size of the corn husks, you fill them. Active Time: 40 minutes Total Time: 1 hour 20 minutes Makes 4 servings 1 tablespoon olive oil...
Instruction and Recipe Booklet
Page 34
...: $BMPSJFT GSPNGBU tDBSCHtQSPH tGBUHtTBUGBUHtDIPMNHtTPENH tDBMDNHtGJCFSH Lemon Tea Loaf This moist, quick bread has bright flavor from the refrigerator and bring to Bake Steam at 500°F for 25 minutes. RECIPES French Toast Strata Give your family a new...¾ cup confectioners' sugar, sifted 3 Dot the top of the brown sugar. 4. Remove and serve immediately. Tightly fit half of the bread strips into strips that fit the length of the egg mixture. Cover tightly with half of the baking pan. Active Time: 20 minutes Total ...
...: $BMPSJFT GSPNGBU tDBSCHtQSPH tGBUHtTBUGBUHtDIPMNHtTPENH tDBMDNHtGJCFSH Lemon Tea Loaf This moist, quick bread has bright flavor from the refrigerator and bring to Bake Steam at 500°F for 25 minutes. RECIPES French Toast Strata Give your family a new...¾ cup confectioners' sugar, sifted 3 Dot the top of the brown sugar. 4. Remove and serve immediately. Tightly fit half of the bread strips into strips that fit the length of the egg mixture. Cover tightly with half of the baking pan. Active Time: 20 minutes Total ...
Instruction and Recipe Booklet
Page 35
... 15 Roasted Pepper Rice Pilaf 16 Roasted Tomatoes 16 Brioche 17 Soft Pretzels 18 Buttery Dinner Rolls 18 Rustic Italian Bread 19 French Bread 20 Molasses Whole Wheat Rolls 20 Chocolate Chip Bread Pudding 21 Cinnamon Sugar Doughnuts 22 Chocolate Pots de Crème 23 Honey Roasted Peaches with Cream 24 Each...
... 15 Roasted Pepper Rice Pilaf 16 Roasted Tomatoes 16 Brioche 17 Soft Pretzels 18 Buttery Dinner Rolls 18 Rustic Italian Bread 19 French Bread 20 Molasses Whole Wheat Rolls 20 Chocolate Chip Bread Pudding 21 Cinnamon Sugar Doughnuts 22 Chocolate Pots de Crème 23 Honey Roasted Peaches with Cream 24 Each...