Cuisinart TCS-65 Support Question
Cuisinart TCS-65 Support Question
Find answers below for this question about Cuisinart TCS-65 - Deluxe Turbo Convection Steamer.Need a Cuisinart TCS-65 manual? We have 1 online manual for this item!
Question posted by cfsandi on August 31st, 2013
Steaming Time
Although I set it up for 20 minutes it stops and the base is full with liquid.
Current Answers
Related Cuisinart TCS-65 Manual Pages
Instructions and Recipes - Page 1
INSTRUCTION AND RECIPE BOOKLET
Turbo Convection Steamer
TCS-60
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
Instructions and Recipes - Page 3
... Allow you to fill at one time. 3. The convection fan circulates air for perfect rice every time. 5. Steaming food is complete.
7.
Steamer Base with
6
Water Reservoir Holder
8. PARTS 1
1. Rice Bowl
5. Removable Water Reservoir
7. Cooks food faster and seals in , which allows the natural flavors to set audible tone signals that steaming is a healthy way to separate...
Instructions and Recipes - Page 4
... prongs are using the second steaming tray, place the smaller tray inside the steamer tray for recommended cooking times. First remove the turbo convection fan. If you first, to allow to cool completely. then the rice bowl is complete, the timer will be put the small tray directly onto the base. Setting the Time:
• Turn the control...
Instructions and Recipes - Page 5
...; Large Steaming Tray • Second Steaming Tray • Rice Bowl • Lid Never put turbo convection fan or steamer base in dishwasher or immerse in place. To descale the steamer, fill the water reservoir to be in water. Wash all parts (except steamer base and turbo convection fan) in the bowl, and personal preference. Rinse the water reservoir several layers.
Times may...
Instructions and Recipes - Page 6
... of dried beans + 2 to stop cooking. Steaming Time
Cook's Notes
6 - 9 minutes 15 minutes
• Use second steamer tray. • Run hard cooked eggs under cold
water to 2 1/2 cups liquid = approximately 3 cups cooked beans. Refrigerate and cool completely before using.
40 - 45 minutes
35 - 40 minutes 60 minutes 35 minutes
45 - 50 minutes 45 - 50 minutes
• Soak dried legumes...
Instructions and Recipes - Page 7
Food
Quantity/Yield
Steaming Time
Cook's Notes
Rice and Grains
Barley Brown Rice White Rice
1 cup (rinse until water runs clear) + 2 cups liquid = 4 cups cooked
35 minutes
• Use rice bowl for rices and grains. • Liquid can be water or stock accord-
1 cup rice + 1 2/3 cups liquid = 3 cups cooked rice;
1-1/2 cups rice + 2-1/4 cups liquid = 6 cups cooked rice;
2 cups...
Instructions and Recipes - Page 8
... steamer tray
• Select crisp, slender bright green beans.
• Best when steamed until crisp-tender. • If beans are to be used for a salad,
steam until just bright green, refresh immediately with purple) and tight florets.
• If steaming for larger amounts)
Steaming Time
Cook's Notes
8 - 10 minutes (crispy) 10 - 16 minutes
10 -15 minutes
16 - 20 minutes 10 - 12 minutes...
Instructions and Recipes - Page 9
... tray) 2 pounds (use both steamer trays)
1 pound 2 pounds
Acorn, cut in wedges, remove seeds Squash, Winter
Butternut, peel, seed and cube
Steaming Time
12 - 15 minutes 14 - 16 minutes 14 - 16 minutes
18 - 22 minutes
18 - 22 minutes 20 - 25 minutes
4 - 5 minutes 5 - 7 minutes 5 - 7 minutes 6 - 9 minutes 6 - 8 minutes 7 - 10 minutes
12 - 15 minutes 10 - 12 minutes
Cook's Notes
• Select...
Instructions and Recipes - Page 10
... bone-in rice bowl as an accompaniment and increase steaming time by 5-10 minutes.
10
Food
Quantity/Yield
Chicken and Seafood
Boneless, Skinless Chicken Breast Halves or Thighs
5 - 6 ounces each, up to 12
Steaming Time
18 - 22 minutes
5 - 8 minutes 6 - 8 minutes 10 - 15 minutes per inch of thickness 8 - 10 minutes
Cook's Notes
• Follow proper safe food handling procedures for...
Instructions and Recipes - Page 11
... plastic wrap. Add the slightly frozen pork cubes and shrimp. Lay the wonton wrappers on or next to the steamer. Assemble the steamer and steam the dumplings for 20 minutes.
Pulse to combine, 10 times. pulse to chop, 20 - 30 times. Pulse to slice. Nutritional analysis per level. Prepare Dipping Sauce in a single layer; use . Carefully lift off...
Instructions and Recipes - Page 12
... or next to do not wash work surface. let sit 1 minute.
One at a time, they will dry out.)
Place a rounded teaspoon of paper towels and set under a weight for Dumplings in Cuisinart® food processor; Prepare Dipping Sauce for 15 - 20 minutes to line the steamer baskets
1 clove garlic, peeled
2 slices peeled ginger, each wrapper with...
Instructions and Recipes - Page 14
... sixteen 1/2-cup servings Preparation: about 20 minutes + 20 minutes steaming time
1-1/2 pounds new red or white potatoes, peeled if desired,
cut into 1-inch wedges
1-1/2 pounds sweet potatoes, peeled, quartered length- Steam the potatoes for 1 minute. then with the machine running, add the olive oil in the large steamer tray. let sit for 18 - 22 minutes, until tender. If the salad...
Instructions and Recipes - Page 15
...;
sat.
Toss with water and assemble the steamer. drain well. Makes 4 cups
Preparation: 12 hours/overnight to taste Splash of fresh greens. Drain, rinse, drain again and transfer to rehydrate.
Rinse the rice under running water until water runs clear; Makes 8 servings
Preparation: 60 - 65 minutes, including steaming time
Salad:
1 cup long grain brown rice...
Instructions and Recipes - Page 16
...the steamer and transfer to the rice. Turn off the steamer.
Makes 6 servings Preparation: 15 - 20 minutes
6 boneless, skinless chicken breast halves, trimmed, tenders removed and reserved for 35 minutes,...roasted red peppers (may be done with edges overlapping. When the rice has steamed for another 3 - 5 minutes, until the juices run clear when tested with a knife and the internal ...
Instructions and Recipes - Page 17
...steamer trays with foil. remove turbo convection fan and lid. Turn off the steamer, unplug and let sit for 1 minute. May be served hot or cold.
Steam the potatoes and chicken for crisp-tender vegetables. Spray the bottom of steamer tray). Arrange the chicken roulades in second steamer.... Makes 4 servings Preparation: 15 minutes + 30 - 35 minutes steaming time
6 - 8 1 4 1/4 ...
Instructions and Recipes - Page 18
... per inch of the chopped green onions. Makes 4 servings
Preparation: 5 - 10 minutes + 10 - 15 minutes steaming time
Vegetable oil cooking spray 2 pounds fresh skinless sole or flounder fillets (all about a half teaspoon of height (i.e., if the rolls are 1-1/2 inches in the prepared steamer tray with the soy mixture. Sprinkle each sole fillet with the exposed...
Instructions and Recipes - Page 19
...8482; Classic Wrap. Makes 4 servings
Preparation: 20 - 25 minutes + 15 minutes steaming time
1 whole salmon fillet (side) with skin, about 2-1/2 pounds (there will be about 10 ounces left over)
20
1/4 1/8 4
4 - 5
asparagus spears..., sugar and black pepper; Bundle 5 asparagus spears. Assemble the steamer. Lay the dill in length each about 12 inches long sprigs fresh dill
Rinse...
Instructions and Recipes - Page 20
... 11g
CHICKEN WITH PESTO AND SHREDDED CARROTS
A quick, easy way to complete the meal. Rinse in the large steamer tray; Cut a sheet of one minute. Unwrap, slice and serve. Makes 4 servings
Preparation: 10 minutes + 25 minutes steaming time
3/4
3/4
2
3 2 or 3 1-1/2 3 3
pound new red potatoes, scrubbed, halved (quartered if large) pound new white potatoes, scrubbed, halved (quartered if...
Instructions and Recipes - Page 21
... the steamer reservoir and steam for 15 - 20 seconds. chop for 50 minutes. Transfer the steamed vegetables and rice/bean mixture to a large bowl and toss to combine, 15 seconds. Omg • sod. 72mg • fiber 6gm
MOCHA CRÉME BRÛLÉE
The Cuisinart® convection steamer is used in the second steamer basket and steam along...
Instructions and Recipes - Page 22
... custard base through the small feed tube. Place 3 ramekins in the rice bowl and 3 in a small saucepan until thick and pale yellow in the steamer. Nutritional analysis per serving: Calories 214 (4% from fat) • carbo. 29g • prot. 5g • fat 24g •
sat. Makes 6 servings
Preparation: 15 - 20 minutes, + 25 minutes steaming time and 10 minutes for...
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