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Question posted by yohughes on June 7th, 2014

I Want To Buy A Manual For This Product, Can You Help Me

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Answer #1: Posted by BusterDoogen on June 7th, 2014 2:48 PM

This answer was accepted by the poster of the original question.

BusterDoogen

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I checked everywhere & there's not one anywhere for purchase. Go here & download it then print it. Just a thought, you may want to contact Cuisinart CS to see if they may have one for sale.

If you are a consumer and need assistance with your product please use our product inquiry form. You may also call us at the following telephone number: 1-800-726-0190. To best serve you, our Cuisinart Representatives are available to answer your calls between the hours of 7:00 A.M. and 11:00 P.M. EST, Monday through Friday and 9:00 A.M. and 5:30 P.M. EST on Saturday and Sunday. - See more at: http://www.cuisinart.com/support/us.html#sthash.uT4dd53u.dpuf

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Answer #2: Posted by Brainerd on June 7th, 2014 12:20 PM

Brainerd

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May 24th, 2014

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Hi, please note that the easiest, quickest and cheapest way is to download it here:
http://www.helpowl.com/manuals/Cuisinart/TCS65/52192

I hope this helps you!
Please press accept to reward my effort or post again with more details if not satisfied.
Regards, Brainerd

Related Cuisinart TCS-65 Manual Pages

Instructions and Recipes - Page 1

INSTRUCTION AND RECIPE BOOKLET Turbo Convection Steamer TCS-60 For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

Instructions and Recipes - Page 2

... to avoid entangling or tripping over unintentionally. To protect against the risk of electrical shock, do not put base of steamer in any appliance with a damaged cord or plug, or after the appliance malfunctions, or is dropped or damaged in water or other than intended use . 13. Do not operate any manner. Do...

Instructions and Recipes - Page 3

Removable Water Reservoir Detaches easily to flourish. INTRODUCTION The Cuisinart® Turbo Convection Steamer steams food faster than conventional steamers. Fats, oils, and butter are sealed in flavors. PARTS 1 1. Removable Water Reservoir 7. TABLE OF CONTENTS Important Safeguards Page 2 Unpacking Instructions Page 2 Features and Benefits Page 3 ...

Instructions and Recipes - Page 4

... put the small tray directly onto the base. If you want to do your steamer, make sure to put on top of the steamer unit. Note: The larger tray must always be aligned. ...appliance without the large steaming tray and lid in the rice bowl. The steamer will nest on the base first, and the smaller tray must be positioned under wall cabinets when operating. First remove the turbo convection...

Instructions and Recipes - Page 5

...Times may need to maintain maximum steam production and extend the life of your steamer. This process is normal. Bowl, ...should not be increased. DESCALING THE STEAMER After several months of use of plastic wrap, which helps seal in herbs and other flavors...Steaming Tray • Rice Bowl • Lid Never put turbo convection fan or steamer base in dishwasher or immerse in a dry place, out ...

Instructions and Recipes - Page 6

... will produce a softer texture. • The turbo-convection feature of fresh fruits, meats and seafood (frozen foods not recommended). Steaming Guide Helpful Hints • Times indicated are simply a guide... based upon use of the Cuisinart® TCS-60 eliminates the need to stir vegetables halfway through cooking time, which is necessary with other steamers. • Use tongs to 12 Grade ...

Instructions and Recipes - Page 8

look for small, bright green compact heads. • Slice off bottom, peel off outer leaves, then cut an "x" in the bottom of each steamer tray • Select crisp, slender bright green beans. • Best when steamed until crisp-tender. • If beans are more tender; refresh immediately in each ...

Instructions and Recipes - Page 9

...Squash, Summer (Yellow or Zucchini) 1 pound (use second steamer tray) 2 pounds (use both steamer trays) 1 pound (use second steamer tray) 2 pounds (use both steamer trays) 1 pound 2 pounds Acorn, cut in wedges. ...full of vitamins A & C. • Peel potatoes and cut side down; cut in large steamer tray, cut in wedges, remove seeds Squash, Winter Butternut, peel, seed and cube Steaming Time...

Instructions and Recipes - Page 10

...F for proper doneness - Hot Dogs/ Precooked Sausages 6 to 8 (use both steamer trays) Shrimp, 1 pound Sea Scallops (use in second steamer tray) Clams & Mussels Steam until shells are just fully opened. Fish Steam for ...10 - 15 minutes per inch of steamer baskets. • Pierce before steaming. • If desired, steam drained ...

Instructions and Recipes - Page 11

... leaves and fresh cilantro for garnish Fill the water reservoir of cilantro. Turn off the steamer lid, transfer the dumplings to fit the Cuisinart® food processor's large feed tube... appetizer. Pulse to chop. do too many at a time. (If you try to line the steamer Dipping Sauce for 20 minutes. Arrange the cut into 1-inch pieces 1-1/2 ounces drained water chestnuts 1 ...

Instructions and Recipes - Page 12

...until all the filling has been used. Arrange the sealed dumplings on or next to line the steamer baskets 1 clove garlic, peeled 2 slices peeled ginger, each wonton. let sit 1 minute. ... bowl. Nutritional analysis per level. Add 2 ounces of this Dim Sum specialty. Turn off the steamer lid, transfer the dumplings to do not wash work surface. Add the ginger and parsley; Pulse...

Instructions and Recipes - Page 14

... add the sliced vegetables and remaining dressing to taste. Place the sweet potatoes in the large steamer tray. Steam the potatoes for 12 - 15 minutes. Process to a bowl. Transfer the steamed...cup extra virgin olive oil Fresh dill sprigs for garnish Place the white potatoes in the large steamer tray. Remove and reserve. Toss with the machine running, add the olive oil in the ...

Instructions and Recipes - Page 15

...to taste Splash of extra virgin olive oil for flavor if desired. Makes 8 servings Preparation: 60 - 65 minutes, including steaming time Salad: 1 cup long grain brown rice 1-1/2 cups chicken broth or stock (...stir to remove any grit or stones, and rinse. Fill the water reservoir and assemble the steamer. Add a splash of extra virgin olive oil Pick over beans thoroughly to combine, and spread...

Instructions and Recipes - Page 16

... available in the spinach leaves. 16 Add the salt and pepper; process to the second steamer tray. Allow the rice to an even thickness of about 10 seconds. Cut the chicken into...or 3 mm) of the Cuisinart® food processor. Arrange in a steady stream. Turn off the steamer. Add the chicken, broccoli, celery, green onions and tomatoes to serve when entertaining. process to a ...

Instructions and Recipes - Page 17

... the fan arm and lid, transfer the chicken roulades to fit the large feed tube of a Cuisinart® food processor horizontally. remove turbo convection fan and lid. Turn off the steamer, unplug and let sit for 1 minute. fat 0g • chol. 75 mg • sod. 175mg • fiber 2g Whole meal: Calories 314...

Instructions and Recipes - Page 18

...to combine. Rinse and dry the sole. Arrange the vegetables on a warmed serving platter; reassemble the steamer and steam for 1 minute. Combine the soy sauce, sherry, sesame oil, and black pepper. ...if the rolls are 1-1/2 inches in the second steaming tray. Remove the convection fan, lid and second steamer tray. Remove the lid and check the chicken for 15 minutes). Lightly brush...

Instructions and Recipes - Page 20

...remaining lemons in the small steamer tray. Turn off the steamer and let sit for one side of all visible fat and gristle. Insert the small steamer tray and reattach the convection fan. Garnish with the remaining... edges and tuck under the chicken. let sit for 18 minutes. Carefully remove the convection fan and lid. Arrange the corn on top of the lemons*. Steam for 22 minutes. ...

Instructions and Recipes - Page 21

... may be done up to a day ahead; Makes 8 - 10 main dish servings Preparation: 60 - 65 minutes, including steaming, plus 12 hours to soak the beans 2/3 cup black-eyed peas 1 cup brown ... sod. 72mg • fiber 6gm MOCHA CRÉME BRÛLÉE The Cuisinart® convection steamer is used in place of 1/2 lemon, bitter white pith removed 1 tablespoon lemon juice 1-1/2 tablespoons extra...

Instructions and Recipes - Page 22

... served with fresh mint leaves. Steam for garnish Fill the water reservoir and assemble the steamer. Lift out carefully and allow the pears to room temperature. Nutritional analysis per serving: ... in the poaching liquid. Add the cranberry juice, any foam and discard. Remove the convection fan and lid; Serve immediately. Garnish with vanilla ice cream or frozen yogurt. process...

Instructions and Recipes - Page 23

...normal home use . Please also be free of the product defect, product serial number (stamped on Cuisinart® Steamers. Please pay by someone other than ordinary household use.... product (California residents need only supply proof of returning a nonconforming product (A) to the store where it ) without having the product serviced. Often, our Consumer Service Representatives can help...