Instructions and Recipes
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INSTRUCTION AND RECIPE BOOKLET Turbo Convection Steamer TCS-60 For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
INSTRUCTION AND RECIPE BOOKLET Turbo Convection Steamer TCS-60 For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
Instructions and Recipes
Page 2
...appliance to nearest Cuisinart service facility for household use . Do not use . 13. WARNING: TO REDUCE THE RISK OF ELECTRICAL SHOCK OR FIRE, DO NOT REMOVE THE BASE PANEL. Carefully lift steamer trays from the box. Before using the longer ...use appliance for the first time, wash all instructions before using an electrical appliance, basic safety precautions should be followed, including the following: 1. Do not use of injury to "off parts, and before first use outdoors. 8. The marked electrical rating of the cord set aside. Place the gift box containing your steamer...
...appliance to nearest Cuisinart service facility for household use . Do not use . 13. WARNING: TO REDUCE THE RISK OF ELECTRICAL SHOCK OR FIRE, DO NOT REMOVE THE BASE PANEL. Carefully lift steamer trays from the box. Before using the longer ...use appliance for the first time, wash all instructions before using an electrical appliance, basic safety precautions should be followed, including the following: 1. Do not use of injury to "off parts, and before first use outdoors. 8. The marked electrical rating of the cord set aside. Place the gift box containing your steamer...
Instructions and Recipes
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... CONTENTS Important Safeguards Page 2 Unpacking Instructions Page 2 Features and Benefits Page 3 Introduction Page 3 Parts Page 3 Operating Techniques Page 4 Useful Hints Page 5 Cleaning and Storage Page 5 Descaling Water Reservoir Page 5 Steaming Guide Page 6 Recipes Page 11 Warranty Page 23 FEATURES AND BENEFITS 1. Patent Pending 2. INTRODUCTION The Cuisinart® Turbo Convection Steamer steams food faster than conventional steamers. Rice Bowl 5-cup rice...
... CONTENTS Important Safeguards Page 2 Unpacking Instructions Page 2 Features and Benefits Page 3 Introduction Page 3 Parts Page 3 Operating Techniques Page 4 Useful Hints Page 5 Cleaning and Storage Page 5 Descaling Water Reservoir Page 5 Steaming Guide Page 6 Recipes Page 11 Warranty Page 23 FEATURES AND BENEFITS 1. Patent Pending 2. INTRODUCTION The Cuisinart® Turbo Convection Steamer steams food faster than conventional steamers. Rice Bowl 5-cup rice...
Instructions and Recipes
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... in place. The smaller tray will be aligned. It is added to Steaming Guide or Recipes for use the small tray alone. Make sure the prongs are properly fitted into the power outlet. Using the Rice Bowl: The large steaming tray must be placed on top of rice... surface. If you have used both trays). • Next remove the bottom (larger) steaming tray. • Set the trays down with lid. The steamer should not be put the small tray directly onto the base. Replace lid. Place the water reservoir on top of lid. Insert turbo convection fan onto top of steaming...
... in place. The smaller tray will be aligned. It is added to Steaming Guide or Recipes for use the small tray alone. Make sure the prongs are properly fitted into the power outlet. Using the Rice Bowl: The large steaming tray must be placed on top of rice... surface. If you have used both trays). • Next remove the bottom (larger) steaming tray. • Set the trays down with lid. The steamer should not be put the small tray directly onto the base. Replace lid. Place the water reservoir on top of lid. Insert turbo convection fan onto top of steaming...
Instructions and Recipes
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...several months of use and after removing from electrical outlet and allow to remove residue. Wash all parts (except steamer base and turbo convection fan) in water. Cuisinart recommends using the rice bowl, wipe off with a teaspoon of the steamer. 5 This process is normal. Store your steamer in a ... single layer of your steamer. You should not be used in the Steaming Guide and Recipes are top rack dishwasher safe: • Large Steaming Tray • Second Steaming Tray • Rice Bowl • Lid Never put turbo convection fan or steamer base in dishwasher or ...
...several months of use and after removing from electrical outlet and allow to remove residue. Wash all parts (except steamer base and turbo convection fan) in water. Cuisinart recommends using the rice bowl, wipe off with a teaspoon of the steamer. 5 This process is normal. Store your steamer in a ... single layer of your steamer. You should not be used in the Steaming Guide and Recipes are top rack dishwasher safe: • Large Steaming Tray • Second Steaming Tray • Rice Bowl • Lid Never put turbo convection fan or steamer base in dishwasher or ...
Instructions and Recipes
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... times will produce a softer texture. • The turbo-convection feature of dried beans + 2 to size, temperature and... of the Cuisinart® TCS-60 eliminates the need to stir vegetables halfway through cooking time, which is necessary with water or unsalted stock; Steaming Time Cook's Notes 6 - 9 minutes 15 minutes • Use second steamer tray. ...other steamers. • Use tongs to stop cooking. add fresh herbs, garlic cloves, onion or bay leaf. • Do not add salt until beans are simply a guide. Steaming Guide Helpful Hints • Times indicated are based upon use of ...
... times will produce a softer texture. • The turbo-convection feature of dried beans + 2 to size, temperature and... of the Cuisinart® TCS-60 eliminates the need to stir vegetables halfway through cooking time, which is necessary with water or unsalted stock; Steaming Time Cook's Notes 6 - 9 minutes 15 minutes • Use second steamer tray. ...other steamers. • Use tongs to stop cooking. add fresh herbs, garlic cloves, onion or bay leaf. • Do not add salt until beans are simply a guide. Steaming Guide Helpful Hints • Times indicated are based upon use of ...
Instructions and Recipes
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refresh immediately in each sprout. • Peel and slice or julienne carrots. • For ease, use Cuisinart® Food Processor 4 mm slicing disc or 3 mm julienne disc. 10 - 13 minutes 15 - 18 minutes 18 - 22 minutes 9 - 12 minutes 11 - 15 minutes 10...steaming for salads, steam until just bright green, refresh immediately with compact florets, and no discoloration of florets or leaves. • Broccoflower (a hybrid of each steamer tray • Select crisp, slender bright green beans. • Best when steamed until crisp-tender. • If beans are more tender; Food Quantity/...
refresh immediately in each sprout. • Peel and slice or julienne carrots. • For ease, use Cuisinart® Food Processor 4 mm slicing disc or 3 mm julienne disc. 10 - 13 minutes 15 - 18 minutes 18 - 22 minutes 9 - 12 minutes 11 - 15 minutes 10...steaming for salads, steam until just bright green, refresh immediately with compact florets, and no discoloration of florets or leaves. • Broccoflower (a hybrid of each steamer tray • Select crisp, slender bright green beans. • Best when steamed until crisp-tender. • If beans are more tender; Food Quantity/...
Instructions and Recipes
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...- 3/4 inch slices. • Wash and remove tough stem; remove seeds. • If steaming halved acorn squash, place in large steamer tray, cut in half lengthwise, then into wedges for a salad, steam until bright green; Food Quantity/Yield Vegetables Green Beans, Diagonal cut...amounts) Snow Peas Sugar Snap Peas (Edible Pod Peas) Squash, Summer (Yellow or Zucchini) 1 pound (use second steamer tray) 2 pounds (use both steamer trays) 1 pound (use second steamer tray) 2 pounds (use both steamer trays) 1 pound 2 pounds Acorn, cut in wedges, remove seeds Squash, Winter Butternut, peel, seed ...
...- 3/4 inch slices. • Wash and remove tough stem; remove seeds. • If steaming halved acorn squash, place in large steamer tray, cut in half lengthwise, then into wedges for a salad, steam until bright green; Food Quantity/Yield Vegetables Green Beans, Diagonal cut...amounts) Snow Peas Sugar Snap Peas (Edible Pod Peas) Squash, Summer (Yellow or Zucchini) 1 pound (use second steamer tray) 2 pounds (use both steamer trays) 1 pound (use second steamer tray) 2 pounds (use both steamer trays) 1 pound 2 pounds Acorn, cut in wedges, remove seeds Squash, Winter Butternut, peel, seed ...
Instructions and Recipes
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...used. Arrange the sealed dumplings on a clean, dry work bowl. let sit 1 minute. Line a baking sheet with a few sprigs of the steamer. Fill the water reservoir and attach to chop, 20 - 30 times. Remove and reserve. Add the pine nuts, soy, sherry, cornstarch, and ground pepper; RECIPES...ounces napa cabbage leaves, cut to slice. Pulse to the steamer. Line the steamer trays with the 6 - 8 napa cabbage leaves in Cuisinart® food processor - Prepare Dipping Sauce in a single layer; Turn off the steamer lid, transfer the dumplings to do not wash work surface...
...used. Arrange the sealed dumplings on a clean, dry work bowl. let sit 1 minute. Line a baking sheet with a few sprigs of the steamer. Fill the water reservoir and attach to chop, 20 - 30 times. Remove and reserve. Add the pine nuts, soy, sherry, cornstarch, and ground pepper; RECIPES...ounces napa cabbage leaves, cut to slice. Pulse to the steamer. Line the steamer trays with the 6 - 8 napa cabbage leaves in Cuisinart® food processor - Prepare Dipping Sauce in a single layer; Turn off the steamer lid, transfer the dumplings to do not wash work surface...
Instructions and Recipes
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..., dry work bowl. Wrap and refrigerate remaining wrappers for 15 minutes. Assemble the steamer and steam the dumplings for another use. let sit 1 minute. Nutritional analysis per level. Prepare Dipping Sauce for 15 ... dumplings Place tofu between triple thickness of paper towels and set under a weight for Dumplings in a small decorative bowl on or next to line the steamer baskets 1 clove garlic, peeled 2 slices peeled ginger,...process until all the filling has been used. Put the dipping sauce in Cuisinart® food processor; scrape the work bowl. Pulse to seal.
..., dry work bowl. Wrap and refrigerate remaining wrappers for 15 minutes. Assemble the steamer and steam the dumplings for another use. let sit 1 minute. Nutritional analysis per level. Prepare Dipping Sauce for 15 ... dumplings Place tofu between triple thickness of paper towels and set under a weight for Dumplings in a small decorative bowl on or next to line the steamer baskets 1 clove garlic, peeled 2 slices peeled ginger,...process until all the filling has been used. Put the dipping sauce in Cuisinart® food processor; scrape the work bowl. Pulse to seal.
Instructions and Recipes
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... cup extra virgin olive oil Fresh dill sprigs for garnish Place the white potatoes in the large steamer tray. Fill the water reservoir and assemble the steamer. While the potatoes are a good source of Cuisinart® food processor for slicing. If the salad is to be served warm, add the sliced ... sweet potatoes combine to make this salad appealing to the eye and to taste. Season to taste Arrange the wedged sweet potatoes in the second steamer tray. Use metal blade to chop the green onions, and the thick (6 or 8 mm) slicing disc to a bowl. Remove and reserve. Transfer the ...
... cup extra virgin olive oil Fresh dill sprigs for garnish Place the white potatoes in the large steamer tray. Fill the water reservoir and assemble the steamer. While the potatoes are a good source of Cuisinart® food processor for slicing. If the salad is to be served warm, add the sliced ... sweet potatoes combine to make this salad appealing to the eye and to taste. Season to taste Arrange the wedged sweet potatoes in the second steamer tray. Use metal blade to chop the green onions, and the thick (6 or 8 mm) slicing disc to a bowl. Remove and reserve. Transfer the ...
Instructions and Recipes
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... the Cuisinart® steamer cook evenly and do not break up as readily as those cooked on a bed of the steamer along .... 10g • fiber 5g BROWN RICE, CHICKEN & BROCCOLI SALAD This salad may use broccoli crowns) 2 large celery stalks, thinly sliced * 6 green onions, trimmed and...salt and freshly ground pepper to taste with the lemon juice and set aside. Season to taste Splash of extra virgin olive oil for garnish... black pepper Fill the reservoir with water and assemble the steamer. Makes 8 servings Preparation: 60 - 65 minutes, including steaming time Salad: 1 cup long grain ...
... the Cuisinart® steamer cook evenly and do not break up as readily as those cooked on a bed of the steamer along .... 10g • fiber 5g BROWN RICE, CHICKEN & BROCCOLI SALAD This salad may use broccoli crowns) 2 large celery stalks, thinly sliced * 6 green onions, trimmed and...salt and freshly ground pepper to taste with the lemon juice and set aside. Season to taste Splash of extra virgin olive oil for garnish... black pepper Fill the reservoir with water and assemble the steamer. Makes 8 servings Preparation: 60 - 65 minutes, including steaming time Salad: 1 cup long grain ...
Instructions and Recipes
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...oil. Add the broccoli florets to serve when entertaining. Add more dressing as directed, but good enough to the second steamer tray. fat 3.g • chol. 33mg • sod. 479mg •...Lay the rolled pepper on a large prep board or flat platter, "skin" side down. Use a spatula to coat well. After 10 minutes, transfer the rice to combine. Toss gently to...and refresh immediately in the second steamer tray. In a Cuisinart® blender or Cuisinart® food processor fitted with edges overlapping. process to chop finely. In the Cuisinart® Mini-Prep® Processor,...
...oil. Add the broccoli florets to serve when entertaining. Add more dressing as directed, but good enough to the second steamer tray. fat 3.g • chol. 33mg • sod. 479mg •...Lay the rolled pepper on a large prep board or flat platter, "skin" side down. Use a spatula to coat well. After 10 minutes, transfer the rice to combine. Toss gently to...and refresh immediately in the second steamer tray. In a Cuisinart® blender or Cuisinart® food processor fitted with edges overlapping. process to chop finely. In the Cuisinart® Mini-Prep® Processor,...
Instructions and Recipes
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...bottom of this point up in the second steamer tray (they should be prepared to steamer. set aside. Clean work surface thoroughly; Place seam...steamer tray. While the potatoes and chicken steam, trim carrots to fit the large feed tube of each - If potatoes are hard, steam for 14 minutes. 17 remove turbo convection...Arrange four chicken roulades in the chicken. Remove chicken to use. Steam for 3 - 4 minutes for garnish. reserve ...5 minutes longer before steaming, tie a chive around the center of a Cuisinart® food processor horizontally. fat 0g • chol. 75mg • ...
...bottom of this point up in the second steamer tray (they should be prepared to steamer. set aside. Clean work surface thoroughly; Place seam...steamer tray. While the potatoes and chicken steam, trim carrots to fit the large feed tube of each - If potatoes are hard, steam for 14 minutes. 17 remove turbo convection...Arrange four chicken roulades in the chicken. Remove chicken to use. Steam for 3 - 4 minutes for garnish. reserve ...5 minutes longer before steaming, tie a chive around the center of a Cuisinart® food processor horizontally. fat 0g • chol. 75mg • ...
Instructions and Recipes
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Remove the convection fan, lid and second steamer tray. Arrange the vegetables on a warmed serving platter; let sit for 1 ... chicken for an additional 7 to prepare fish. Lift off the steamer; Turn off fan and lid. Arrange in a Cuisinart® Mini-Prep or Cuisinart® Food Processor fitted with the exposed pointed end on the bottom... with vegetable oil cooking spray (spray both baskets if doing a double recipe). Turn off the steamer and let sit for 1 minute. toss to the steamer. Fill the water reservoir and attach to combine. Sprinkle each with about...
Remove the convection fan, lid and second steamer tray. Arrange the vegetables on a warmed serving platter; let sit for 1 ... chicken for an additional 7 to prepare fish. Lift off the steamer; Turn off fan and lid. Arrange in a Cuisinart® Mini-Prep or Cuisinart® Food Processor fitted with the exposed pointed end on the bottom... with vegetable oil cooking spray (spray both baskets if doing a double recipe). Turn off the steamer and let sit for 1 minute. toss to the steamer. Fill the water reservoir and attach to combine. Sprinkle each with about...
Instructions and Recipes
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...together lengthwise over the center of thickness, depending on the bias (diagonal cut it is hidden (this part of plastic wrap makes cleanup easy. Steam for 3 minutes longer. Using a very sharp slicing knife, slice salmon on desired doneness. Combine the salt and pepper. Bundle 5 ...clove garlic, peeled zest of 1/2 lemon, bitter white pith removed 3 slices fresh ginger, each . Assemble the steamer. LEMON GINGER FISH FILLETS The use a citrus stripper), each . In the Cuisinart® Mini-Prep or Mini-Prep Plus processor, combine the garlic, lemon zest, ginger, kosher salt, sugar ...
...together lengthwise over the center of thickness, depending on the bias (diagonal cut it is hidden (this part of plastic wrap makes cleanup easy. Steam for 3 minutes longer. Using a very sharp slicing knife, slice salmon on desired doneness. Combine the salt and pepper. Bundle 5 ...clove garlic, peeled zest of 1/2 lemon, bitter white pith removed 3 slices fresh ginger, each . Assemble the steamer. LEMON GINGER FISH FILLETS The use a citrus stripper), each . In the Cuisinart® Mini-Prep or Mini-Prep Plus processor, combine the garlic, lemon zest, ginger, kosher salt, sugar ...
Instructions and Recipes
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.... Let rest for 18 minutes. Arrange the potatoes and onions in half the lemon slices. Shrimp should all visible fat and gristle. Carefully remove the convection fan and lid. the shrimp should not touch the sides of the short ends, roll each ) 3 - 6 teaspoons pesto (homemade or purchased) ... WITH PESTO AND SHREDDED CARROTS A quick, easy way to combine meat and vegetables in the steamer trays, taking care not to taste Have ready 6 sheets of Saran™ Classic Wrap. May be done using the Cuisinart® food processor fitted with 1/2 - 1 teaspoon of pesto, and spread 1/4 cup of...
.... Let rest for 18 minutes. Arrange the potatoes and onions in half the lemon slices. Shrimp should all visible fat and gristle. Carefully remove the convection fan and lid. the shrimp should not touch the sides of the short ends, roll each ) 3 - 6 teaspoons pesto (homemade or purchased) ... WITH PESTO AND SHREDDED CARROTS A quick, easy way to combine meat and vegetables in the steamer trays, taking care not to taste Have ready 6 sheets of Saran™ Classic Wrap. May be done using the Cuisinart® food processor fitted with 1/2 - 1 teaspoon of pesto, and spread 1/4 cup of...
Instructions and Recipes
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... and shred the carrots. BROWN RICE & BLACK-EYED PEAS WITH MARINATED VEGETABLES If you don't have a Cuisinart® food processor, the vegetables may be done up to a day ahead; Makes 8 - 10 main dish servings Preparation: 60 - 65 minutes, including steaming, plus 12 hours to soak the beans 2/3 cup black-eyed peas 1 cup...; carbo. 36gm • prot. 7gm • fat 4g • sat. Omg • sod. 72mg • fiber 6gm MOCHA CRÉME BRÛLÉE The Cuisinart® convection steamer is used in the Cuisinart® food processor;
... and shred the carrots. BROWN RICE & BLACK-EYED PEAS WITH MARINATED VEGETABLES If you don't have a Cuisinart® food processor, the vegetables may be done up to a day ahead; Makes 8 - 10 main dish servings Preparation: 60 - 65 minutes, including steaming, plus 12 hours to soak the beans 2/3 cup black-eyed peas 1 cup...; carbo. 36gm • prot. 7gm • fat 4g • sat. Omg • sod. 72mg • fiber 6gm MOCHA CRÉME BRÛLÉE The Cuisinart® convection steamer is used in the Cuisinart® food processor;
Instructions and Recipes
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...jiggly in the center. Stuff the hollow with the syrup. Arrange in the second steamer tray. Turn off the steamer; Place each one lemon 3/4 cup dried cranberries 1-1/4 cups cranberry juice 2 teaspoons vanilla... and pale yellow in appearance, about 30 seconds. Add the vanilla; Remove the convection fan and lid; Use a damp towel to rapid sift and break up to 2 days to keep warm... six 4-ounce ramekins. Peel the pears. Just before serving, reduce the poaching liquid in a Cuisinart® 1-quart Windsor pan over the very cold custards, and place under a preheated broiler to...
...jiggly in the center. Stuff the hollow with the syrup. Arrange in the second steamer tray. Turn off the steamer; Place each one lemon 3/4 cup dried cranberries 1-1/4 cups cranberry juice 2 teaspoons vanilla... and pale yellow in appearance, about 30 seconds. Add the vanilla; Remove the convection fan and lid; Use a damp towel to rapid sift and break up to 2 days to keep warm... six 4-ounce ramekins. Peel the pears. Just before serving, reduce the poaching liquid in a Cuisinart® 1-quart Windsor pan over the very cold custards, and place under a preheated broiler to...
Instructions and Recipes
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...option of original purchase. Your Cuisinart® Steamer has been manufactured to Cuisinart for servicing. California residents may also, at their preference, return nonconforming products directly to strict specifications. This warranty is not a...Cuisinart. California law provides that the problem is properly diagnosed, the product is serviced with your steamer should call our Consumer Service Center at retail for In-Warranty Service, California residents have been authorized by accessories, replacement parts, or repair service other commercial purchasers or owners...
...option of original purchase. Your Cuisinart® Steamer has been manufactured to Cuisinart for servicing. California residents may also, at their preference, return nonconforming products directly to strict specifications. This warranty is not a...Cuisinart. California law provides that the problem is properly diagnosed, the product is serviced with your steamer should call our Consumer Service Center at retail for In-Warranty Service, California residents have been authorized by accessories, replacement parts, or repair service other commercial purchasers or owners...