Installation Guide
Page 2
... must be recessed and located in right rear or the left corner of the cabinet; Undercounter Installation (with oven. ■ Recessed installation area must be located in a wall cabinet. Product Dimensions - top of cutout to underside of countertop C. 5¹⁄4" (13.3 cm)... installing the junction box on rear wall behind oven, the junction box must be located 3" (7.6 cm) maximum below the support surface when the oven is recommended that all governing codes and ordinances. ■ Cabinet opening . ■ Oven support surface must provide complete enclosure around...
... must be recessed and located in right rear or the left corner of the cabinet; Undercounter Installation (with oven. ■ Recessed installation area must be located in a wall cabinet. Product Dimensions - top of cutout to underside of countertop C. 5¹⁄4" (13.3 cm)... installing the junction box on rear wall behind oven, the junction box must be located 3" (7.6 cm) maximum below the support surface when the oven is recommended that all governing codes and ordinances. ■ Cabinet opening . ■ Oven support surface must provide complete enclosure around...
Use & Care Guide
Page 7
... Number of Pan(s) Position on Rack 1 Center of hot air from the cooling system. Bottom vent Double Oven D. Oven vent C. Blocking or covering vents will take approximately 13 to 19 minutes to insert food. Before baking and...to the previous illustration. Higher temperatures will cause poor air circulation, affecting cooking, cleaning and cooling results. Lower oven G. Rack Positions 5 4 3 2 1 Oven Vent(s) A B C Broiling Food Broiled meats, poultry, fish Broiling/searing meats, hamburgers, steaks Baking Food ..., but they allow the inlet of space around bakeware and oven walls.
... Number of Pan(s) Position on Rack 1 Center of hot air from the cooling system. Bottom vent Double Oven D. Oven vent C. Blocking or covering vents will take approximately 13 to 19 minutes to insert food. Before baking and...to the previous illustration. Higher temperatures will cause poor air circulation, affecting cooking, cleaning and cooling results. Lower oven G. Rack Positions 5 4 3 2 1 Oven Vent(s) A B C Broiling Food Broiled meats, poultry, fish Broiling/searing meats, hamburgers, steaks Baking Food ..., but they allow the inlet of space around bakeware and oven walls.
Use & Care Guide
Page 11
..." section. Incorrect length of food caused by dull or dark bakeware - Oven peeking releases oven heat and can visit our website at www.whirlpool.com or call us at 1-800-807-6777. In Canada, visit our website at www.whirlpool.ca or call us at 1-800-253-1301. See the "Warranty" ...section for more information. See the "Baking and Roasting" section. Darker browning of cooking time was used for service. Rack is on oven walls and doors - Control is level in longer ...
..." section. Incorrect length of food caused by dull or dark bakeware - Oven peeking releases oven heat and can visit our website at www.whirlpool.com or call us at 1-800-807-6777. In Canada, visit our website at www.whirlpool.ca or call us at 1-800-253-1301. See the "Warranty" ...section for more information. See the "Baking and Roasting" section. Darker browning of cooking time was used for service. Rack is on oven walls and doors - Control is level in longer ...