Owners Manual
Page 5
.... 2. Surface Burners A A C C B D D E A. Alignment pins C. SETTING MED (medium) LO RECOMMENDED USE ■ Hold a rapid boil. ■ Quickly brown or sear food. ■ Fry or sauté foods. ■ Cook soups, sauces and gravies. ■ Stew or steam foods. ■ Keep food warm. ■ Simmer.... Gas tube opening IMPORTANT: Do not obstruct the flow of the pan. Electric igniters automatically light the surface burners when control knobs are turned to a...
.... 2. Surface Burners A A C C B D D E A. Alignment pins C. SETTING MED (medium) LO RECOMMENDED USE ■ Hold a rapid boil. ■ Quickly brown or sear food. ■ Fry or sauté foods. ■ Cook soups, sauces and gravies. ■ Stew or steam foods. ■ Keep food warm. ■ Simmer.... Gas tube opening IMPORTANT: Do not obstruct the flow of the pan. Electric igniters automatically light the surface burners when control knobs are turned to a...