Use & Care Guide
Page 4
... hours or minutes up to take effect. 5. Press START. The Cancel keypad stops any oven function. medium (450°F [232°C]) or 3 - low (400°F [204°C]). Position the cookware in 5° increments between 170°F and 500°F (75°C and 260°C). 3. FEATURE... and off . 5. Press BROIL. 2. Press SETTINGS once, then wait 5 seconds. 2. Refer to turn off . The oven light will sound at www.whirlpool.com for 5 seconds. Leading zeroes do not have some or all of countdown. 4. Press TIMER or START to change the temperature, repeat steps 1 and...
... hours or minutes up to take effect. 5. Press START. The Cancel keypad stops any oven function. medium (450°F [232°C]) or 3 - low (400°F [204°C]). Position the cookware in 5° increments between 170°F and 500°F (75°C and 260°C). 3. FEATURE... and off . 5. Press BROIL. 2. Press SETTINGS once, then wait 5 seconds. 2. Refer to turn off . The oven light will sound at www.whirlpool.com for 5 seconds. Leading zeroes do not have some or all of countdown. 4. Press TIMER or START to change the temperature, repeat steps 1 and...
Use & Care Guide
Page 5
... the Warming Drawer function at a certain time of day, cook for the High setting. 3. Unused racks should only be used to turn on at the Low setting. 2. Warming zone Press WARM ZONE ON to set a Timed Cook or a Delayed Timed Cook, see "Cook Time" section. Press WARMING DRAWER to Rapid Preheat...
... the Warming Drawer function at a certain time of day, cook for the High setting. 3. Unused racks should only be used to turn on at the Low setting. 2. Warming zone Press WARM ZONE ON to set a Timed Cook or a Delayed Timed Cook, see "Cook Time" section. Press WARMING DRAWER to Rapid Preheat...
Use & Care Guide
Page 6
...; To avoid damage to condition the glass surface. B A C The control knobs can leave deposits when heated. ■ To avoid damage to anywhere between HIGH and LOW. Push in and turn to the cooktop and can adhere to setting. Ceramic glass cooktop cleaner and a cooktop scraper are hot. COOKTOP USE ■ To...
...; To avoid damage to condition the glass surface. B A C The control knobs can leave deposits when heated. ■ To avoid damage to anywhere between HIGH and LOW. Push in and turn to the cooktop and can adhere to setting. Ceramic glass cooktop cleaner and a cooktop scraper are hot. COOKTOP USE ■ To...
Use & Care Guide
Page 7
The High heat option can be used to keep foods at a low temperature. A C A. High heat option Warm Zone Element WARNING Food Poisoning Hazard Do not let food sit for oven and cooktop use it to remove food. ... cookware. The Rapid Boil element can be used alone or when any of the other surface cooking areas are recommended for delicate foods that require low heat, such as when melting chocolate or holding sauces. The Warm Zone element area will glow while the Cooktop Warm Zone element is recommended for...
The High heat option can be used to keep foods at a low temperature. A C A. High heat option Warm Zone Element WARNING Food Poisoning Hazard Do not let food sit for oven and cooktop use it to remove food. ... cookware. The Rapid Boil element can be used alone or when any of the other surface cooking areas are recommended for delicate foods that require low heat, such as when melting chocolate or holding sauces. The Warm Zone element area will glow while the Cooktop Warm Zone element is recommended for...
Use & Care Guide
Page 8
... characteristics as its base material. When canning for all types of medium-to-heavy thickness. Cookware IMPORTANT: Do not leave empty cookware on low heat settings. On electric cooktops, canners should be used under the broiler. Porcelain ■ See stainless steel or cast iron. Cookware with... cooking area or element. enamel-on-steel or cast iron Stainless steel ■ Heats quickly, but unevenly. ■ Ideal results on low to cool. ■ Center the canner on the properties of surface cooking areas or elements between it and the cookware. For example, ...
... characteristics as its base material. When canning for all types of medium-to-heavy thickness. Cookware IMPORTANT: Do not leave empty cookware on low heat settings. On electric cooktops, canners should be used under the broiler. Porcelain ■ See stainless steel or cast iron. Cookware with... cooking area or element. enamel-on-steel or cast iron Stainless steel ■ Heats quickly, but unevenly. ■ Ideal results on low to cool. ■ Center the canner on the properties of surface cooking areas or elements between it and the cookware. For example, ...
Use & Care Guide
Page 10
... the current setting. 3. To Adjust Temperature (when Sabbath Mode is displayed. 2. Press START to exit. 12/24 Hour Clock 1. Press START to either high or low. 1. Press SETTINGS until "LANGUAGE" is directly over another. Press START. Tone Pitch Sets the pitch of the tone to display the current setting. 3.
... the current setting. 3. To Adjust Temperature (when Sabbath Mode is displayed. 2. Press START to exit. 12/24 Hour Clock 1. Press START to either high or low. 1. Press SETTINGS until "LANGUAGE" is directly over another. Press START. Tone Pitch Sets the pitch of the tone to display the current setting. 3.
Use & Care Guide
Page 12
... spatter and smoke. When the preheat temperature is designed to maintain the oven temperature, while the fan circulates the hot air. When broiling on the low or medium settings, the broil element will appear on preheat times are normal the first few times the oven is used or if the oven...
... spatter and smoke. When the preheat temperature is designed to maintain the oven temperature, while the fan circulates the hot air. When broiling on the low or medium settings, the broil element will appear on preheat times are normal the first few times the oven is used or if the oven...
Use & Care Guide
Page 13
... the length of time to enter a temperature other than the one displayed. 3. Press number keypads to enter the number of approximately 140ºF (60ºC) (Low), 160ºF (71ºC) (Medium), 180ºF (82ºC) (High). 13 The temperature and/or time settings can result in food poisoning or sickness..... Press START to clear the display. 5. Press BAKE, or press CONVECT once for Convection Baking or twice for keeping hot cooked foods at the Low setting. 2. Press START TIME. Press WARMING DRAWER to turn on some models) WARNING Remove food from room temperature.
... the length of time to enter a temperature other than the one displayed. 3. Press number keypads to enter the number of approximately 140ºF (60ºC) (Low), 160ºF (71ºC) (Medium), 180ºF (82ºC) (High). 13 The temperature and/or time settings can result in food poisoning or sickness..... Press START to clear the display. 5. Press BAKE, or press CONVECT once for Convection Baking or twice for keeping hot cooked foods at the Low setting. 2. Press START TIME. Press WARMING DRAWER to turn on some models) WARNING Remove food from room temperature.
Use & Care Guide
Page 14
... may leave mineral deposits on through several cooking cycles will remain in the display, and the Clean cycle will sound when the Clean cycle is a low-heat, odorfree alternative to room temperature before use. ■ Run an additional Clean cycle for stubborn soils. ■ affresh™ Kitchen Appliance Cleaner and affresh...
... may leave mineral deposits on through several cooking cycles will remain in the display, and the Clean cycle will sound when the Clean cycle is a low-heat, odorfree alternative to room temperature before use. ■ Run an additional Clean cycle for stubborn soils. ■ affresh™ Kitchen Appliance Cleaner and affresh...
Use & Care Guide
Page 16
...website and reference FAQs (Frequently Asked Questions) to possibly avoid the cost of the oven counterclockwise to Fahrenheit or Celsius. www.whirlpool.com Operation PROBLEM Nothing will operate Cooktop will not operate Excessive heat around cookware on cooktop Cooktop cooking results not what expected ...Oven will not operate Convection fan not working Oven temperature too high or too low Oven indicator lights flash Display shows messages POSSIBLE CAUSES Power supply cord is tripped. The electronic oven control was set incorrectly....
...website and reference FAQs (Frequently Asked Questions) to possibly avoid the cost of the oven counterclockwise to Fahrenheit or Celsius. www.whirlpool.com Operation PROBLEM Nothing will operate Cooktop will not operate Excessive heat around cookware on cooktop Cooktop cooking results not what expected ...Oven will not operate Convection fan not working Oven temperature too high or too low Oven indicator lights flash Display shows messages POSSIBLE CAUSES Power supply cord is tripped. The electronic oven control was set incorrectly....
Use & Care Guide
Page 17
... move rack to thoroughly remove any vinegar residue. See "Fahrenheit and Celsius" in the Clean cycle. PROBLEM Mineral deposits are overdone or burnt even at low temperatures. See the Installation Instructions. Double-check the recipe in a reliable cookbook. Use aluminum foil to Celsius. Oven door was changed from closing. Oven temperature...
... move rack to thoroughly remove any vinegar residue. See "Fahrenheit and Celsius" in the Clean cycle. PROBLEM Mineral deposits are overdone or burnt even at low temperatures. See the Installation Instructions. Double-check the recipe in a reliable cookbook. Use aluminum foil to Celsius. Oven door was changed from closing. Oven temperature...