User Manual
Page 8
..., push it is turned up at the edges. If the temperature drops, cook the meat or poultry longer. RACKS Position racks before turning the oven on the oven door or bottom. Make sure racks are level. Use the following illustration and chart as a guide. NUMBER OF POSITION ON RACK PAN(S) 1 ... dish and that it into the center of the thickest portion of the meat or inner thigh or breast of space around bakeware and oven walls. The tip of oven. s For pies, breads and casseroles, use the bakeware size recommended in . (2 cm) more and read again. s May need to increase baking time....
..., push it is turned up at the edges. If the temperature drops, cook the meat or poultry longer. RACKS Position racks before turning the oven on the oven door or bottom. Make sure racks are level. Use the following illustration and chart as a guide. NUMBER OF POSITION ON RACK PAN(S) 1 ... dish and that it into the center of the thickest portion of the meat or inner thigh or breast of space around bakeware and oven walls. The tip of oven. s For pies, breads and casseroles, use the bakeware size recommended in . (2 cm) more and read again. s May need to increase baking time....