Oster 2 lb. Bread Maker Support and Manuals
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Popular Oster 2 lb. Bread Maker Manual Pages
Instruction Manual - Page 2
...bread maker to read these instructions and keep it can be followed including the following:
1. Do not place anything to the Safety Instructions provided. Do not use oven mitts when handling hot materials, and allow metal parts to the nearest authorized service... review the product service and warranty statements. oster.com or call us at 1-800-334-0759.
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www.oster.com...
Instruction Manual - Page 3
... of kitchen cabinets. LEARNING ABOUT YOUR EXPRESS BAKE BREADMAKER
a
i h
g
f
c
j d e b
a Glass viewing window b Vent c Top lid assembly d Measuring Scoop e Measuring Cup
f Breadmaker g Control Panel/LCD Display h Removable Bread Pan i Kneading Blade j Kneading blade removal tool
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HOW TO:
Preparing your breadmaker
1 Place the breadmaker on a counter where the plug will...
Instruction Manual - Page 4
... really good) recipe.
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Traditional White Bread 2 lb. Next comes the dry ingredients. 4 Measure 4 cups of the dough. Add the sugar into the bread pan. 5 Measure 2 tablespoons of liquid is exact.
After filling the measuring cup, place it on . Another helpful tip is to never use your machine will hear the breadmaker begin , make...
Instruction Manual - Page 5
... you wish to make another loaf of bread desired (BASIC, FRENCH, WHOLE WHEAT, SWEET, QUICK, EXPRESS BAKE (1.5lbs.), EXPRESS BAKE (2.0lbs.), GLUTEN FREE, DOUGH, PASTA DOUGH, JAM, BAKE, CAKE). Note: It is important that you DO NOT press the "Start/Stop" button while the breadmaker is baking bread. DO NOT lift the lid while the breadmaker is making bread. Bread Machine Stages (for 10 to 15...
Instruction Manual - Page 6
...setting for baking larger loaves of bread in under one hour. Use this book
EXPRESS BAKE Breadmaker Setting Tips and Hints
Yeast Always use active dry yeast for best results. which tend to increase browning. Salt As a rule, you must read all labels carefully.
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Dough -
This model has 13 settings total - 10 bread settings (BASIC, FRENCH, WHOLE WHEAT, SWEET, GLUTEN FREE...
Instruction Manual - Page 7
...; - 125°)
2 tablespoons oil (room temperature)
2 tablespoons sugar 1 teaspoon salt 3 cups Bread Machine flour 5 teaspoons fast-rising yeast
Instructions:
1 Carefully measure 1 cup and 2 tablespoons (9 ounces total) of bread you are between now and when you try out a few recipes. Before using the EXPRESS BAKE Breadmaker setting. You should only use the Delay Timer, you want...
Instruction Manual - Page 8
...should be distinct odor.
Keep in the recipes. Just don't give up. Level off all dry ingredients and make sure to use exact measurements when baking bread, but it should be said again.... delay timer is set where you want them. The colon ":" will flash and your flour for a long time, it , make sure that has been stored for high altitude baking, we recommend the...
Instruction Manual - Page 9
... and re-plug the machine and hold down the "Start/Stop" button for 10-15 minutes and this section to find a solution, please call the service center for repair. Troubleshooting Breadmaker Problems What do I do if I do the following: 1 Hold down the "Start/Stop" button a second time for your bread maker 1 Keep your breadmaker is clean and dry...
Instruction Manual - Page 10
... forgetting to put the kneading blade into the breadmaker and close the lid. 5 Press the "Menu Select" button to choose the Basic setting. 6 Press the "Loaf Size" button to choose 1 lb., 1.5 lb., or 2 lb. 7 Press the "Crust Color" button to cool.
RECIPES
Basic Setting Recipes (Menu 1)
Basic bread machine stages (for the recipe, • using old yeast, • or not using...
Instruction Manual - Page 11
.... 4 Snap the baking pan into the breadmaker and close the lid. 5 Press the "Menu Select" button to choose the Basic setting. 6 Press the "Loaf Size" button to choose 1 lb., 1.5 lb., or 2 lb. 7 Press the "Crust Color" button to choose light, medium, dark or rapid crust. 8 Press the "Start/Stop" button.
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Raisin Bread (no Delay...
Instruction Manual - Page 12
...;nger to choose light, medium, dark or rapid crust. 8 Press the "Start/Stop" button.
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Whole Wheat Setting Recipes (Menu 3)
Whole Wheat Bread Machine Stages (for 1.5 lb. Measure the yeast and carefully pour it into the well.
4 Snap the baking pan into the breadmaker and close the lid.
5 Press the "Menu Select" button to choose the French...
Instruction Manual - Page 13
... where you will pour the yeast. Summer Wheat Bread - 1.5 lb. Measure the yeast and carefully pour it into the well. 4 Snap the baking pan into the breadmaker and close the lid. 5 Press the "Menu Select" button to choose the Whole Wheat setting 6 Press the "Loaf Size" button to choose 1 lb., 1.5 lb., or 2 lb. 7 Press the "Crust Color" button to form...
Instruction Manual - Page 15
... you can expect the following things to happen as the timer counts down to choose the Express Bake setting a. Measure the yeast and carefully pour it is finished. EXPRESS BAKE Setting Setting Recipes (Menus 6 and 7)
EXPRESS BAKE Bread Machine Stages
For the EXPRESS BAKE Breadmaker cycle you will pour the yeast. Express Bake (1 LB) for EXPRESS BAKE Breadmaker setting breads.
Instruction Manual - Page 16
...60 minutes) At 0:00, the dough is finished. Gluten Free Setting Recipe (Menu 8)
Gluten Free bread machine stages
For the Gluten Free cycle, you can expect the following things to happen as the timer counts down to zero. Traditional Gluten Free Bread
IMPORTANT: Carefully check labels to make sure all ingredients are Gluten Free
1 and 1/4 cup water 3 tablespoons oil 1 teaspoon vinegar...
Instruction Manual - Page 17
.... Cover, let rise and bake as directed. Knead by about 10 inches long. Dough Instructions
1 Put ingredients in bread pan and put the bread pan into the breadmaker. 2 Press the "Menu Select" button to 450°F. 8 Divide dough into 12 pieces. Roll each piece around the center to choose the dough setting. 4 Press the "Start/Stop...
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