Use and Care Guide
Page 1
www.kitchenaid.com or www.KitchenAid.ca Table of Contents...2 Models KERA807 KESI901 KESA907 KESV908 YKESA907 YKERA807 YKESV908 9757451 o ELECTRIC RANGE PRO LINE™ SERIES AND ARCHITECT® SERIES Use & Care Guide For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230 In Canada, call for assistance 1-800-461-5681, for installation and service, call: 1-800-807-6777 or visit our website at...
www.kitchenaid.com or www.KitchenAid.ca Table of Contents...2 Models KERA807 KESI901 KESA907 KESV908 YKESA907 YKERA807 YKESV908 9757451 o ELECTRIC RANGE PRO LINE™ SERIES AND ARCHITECT® SERIES Use & Care Guide For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230 In Canada, call for assistance 1-800-461-5681, for installation and service, call: 1-800-807-6777 or visit our website at...
Use and Care Guide
Page 2
TABLE OF CONTENTS RANGE SAFETY 3 The Anti-Tip Bracket 3 PARTS AND FEATURES 6 COOKTOP USE 8 Ceramic Glass 8 Cookware 9 Home Canning 9 Cooktop Controls for Electronic Touch Activated System .........9 Cooktop Controls for ... Convection Bake 21 Convection Roast 22 Convection Broil 23 Convect Full Meal 23 Sabbath Mode 24 Proofing Bread 24 Timed Cooking 25 Warming Drawer 25 RANGE CARE 26 Self-Cleaning Cycle 26 General Cleaning 27 Oven Light(s 28 Storage Drawer 29 Oven Door 29 Warming Drawer 29 TROUBLESHOOTING...
TABLE OF CONTENTS RANGE SAFETY 3 The Anti-Tip Bracket 3 PARTS AND FEATURES 6 COOKTOP USE 8 Ceramic Glass 8 Cookware 9 Home Canning 9 Cooktop Controls for Electronic Touch Activated System .........9 Cooktop Controls for ... Convection Bake 21 Convection Roast 22 Convection Broil 23 Convect Full Meal 23 Sabbath Mode 24 Proofing Bread 24 Timed Cooking 25 Warming Drawer 25 RANGE CARE 26 Self-Cleaning Cycle 26 General Cleaning 27 Oven Light(s 28 Storage Drawer 29 Oven Door 29 Warming Drawer 29 TROUBLESHOOTING...
Use and Care Guide
Page 3
... instructions for the anti-tip bracket securely attached to floor. • Slide range back so rear range foot is installed: • Slide range forward. • Look for details. Always read and obey all safety messages. Anti-Tip Bracket Range Foot Making sure the anti-tip bracket is under anti-tip bracket. ... and either the word "DANGER" or "WARNING." All safety messages will follow these instructions can tip if you don't follow instructions. RANGE SAFETY Your safety and the safety of injury, and tell you what the potential hazard is, tell you how to reduce the chance...
... instructions for the anti-tip bracket securely attached to floor. • Slide range back so rear range foot is installed: • Slide range forward. • Look for details. Always read and obey all safety messages. Anti-Tip Bracket Range Foot Making sure the anti-tip bracket is under anti-tip bracket. ... and either the word "DANGER" or "WARNING." All safety messages will follow these instructions can tip if you don't follow instructions. RANGE SAFETY Your safety and the safety of injury, and tell you what the potential hazard is, tell you how to reduce the chance...
Use and Care Guide
Page 4
.... IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, injury to the sudden change in temperature. TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO FLOOR, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP BRACKET. s CAUTION: Do not store...
.... IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, injury to the sudden change in temperature. TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO FLOOR, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP BRACKET. s CAUTION: Do not store...
Use and Care Guide
Page 5
... surfaces of the appliance may be moved while oven is essential for a good seal. Grease should be taken not to cause burns - For self-cleaning ranges - surfaces are dark in s Clean Only Parts Listed in or around any kind should not be allowed to cause cancer, birth defects, or other utensils...
... surfaces of the appliance may be moved while oven is essential for a good seal. Grease should be taken not to cause burns - For self-cleaning ranges - surfaces are dark in s Clean Only Parts Listed in or around any kind should not be allowed to cause cancer, birth defects, or other utensils...
Use and Care Guide
Page 6
... . Oven Display E. Cooktop Power On Indicator Light H. Right Front Cooktop Element Control K. Right Rear Cooktop Element Control 6 Pro Line™ Series) A B 325˚ 350˚ 400˚ 425˚ Bake CONVECT Bake Maxi Broil Econo Broil Bread Proof Broil Roast Full Meal... C. Left Front Cooktop Element Control (Dual-Size Element) J. The range you have some or all of your model. Oven Display B. Oven Control Panel Control Panel for Electronic Touch Activated System (Models KESV908 and YKESV908 - Architect® Series) A B C 325˚ 350˚ 400˚ 425&#...
... . Oven Display E. Cooktop Power On Indicator Light H. Right Front Cooktop Element Control K. Right Rear Cooktop Element Control 6 Pro Line™ Series) A B 325˚ 350˚ 400˚ 425˚ Bake CONVECT Bake Maxi Broil Econo Broil Bread Proof Broil Roast Full Meal... C. Left Front Cooktop Element Control (Dual-Size Element) J. The range you have some or all of your model. Oven Display B. Oven Control Panel Control Panel for Electronic Touch Activated System (Models KESV908 and YKESV908 - Architect® Series) A B C 325˚ 350˚ 400˚ 425&#...
Use and Care Guide
Page 7
... (Single Element) A C. Triple-Size Element C. Electronic Cooktop Touch Controls J. Broil Element (not shown) N. Hot Surface Indicator Lights H. Left Rear Touch Control (Dual-Size Element) GFED C B Range (Electronic Touch Activated System) A B C D E F M L M MED ON O F 1 O HR MIN PROBE MTIINMSEDECDCELLSEATAYONP COOK CLEAN CSELTO•CSKTART TIMER SET•START CANCEL 4 7 7 PROBE TIMED CLEAN CLEAN •...
... (Single Element) A C. Triple-Size Element C. Electronic Cooktop Touch Controls J. Broil Element (not shown) N. Hot Surface Indicator Lights H. Left Rear Touch Control (Dual-Size Element) GFED C B Range (Electronic Touch Activated System) A B C D E F M L M MED ON O F 1 O HR MIN PROBE MTIINMSEDECDCELLSEATAYONP COOK CLEAN CSELTO•CSKTART TIMER SET•START CANCEL 4 7 7 PROBE TIMED CLEAN CLEAN •...
Use and Care Guide
Page 8
... Dropping a heavy or hard object onto the cooktop could crack it free from stains and provide the most even heating. s Do not slide cookware or bakeware across the cooktop. s Do not allow objects that cannot be more visible, and may require more than ½" (1.... and permanent marks. Aluminum or copper bottoms and rough finishes on cookware or bakeware could break when the lid is still warm. Surface Cooking Area B. Range (Standard and Electronic Knob Control System) G A B C D E F DI DI H UAL M L M MED I ON O F 1 O HR MIN PROBE MTIINMSEDECDCELLSEATAYONP COOK CLEAN ...
... Dropping a heavy or hard object onto the cooktop could crack it free from stains and provide the most even heating. s Do not slide cookware or bakeware across the cooktop. s Do not allow objects that cannot be more visible, and may require more than ½" (1.... and permanent marks. Aluminum or copper bottoms and rough finishes on cookware or bakeware could break when the lid is still warm. Surface Cooking Area B. Range (Standard and Electronic Knob Control System) G A B C D E F DI DI H UAL M L M MED I ON O F 1 O HR MIN PROBE MTIINMSEDECDCELLSEATAYONP COOK CLEAN ...
Use and Care Guide
Page 10
... all elements off . 10 s Large quantities of simmer temperatures) KEEP WARM s Keep cooked foods warm. s Home canning. HI [8-10] s Hold a rapid boil. LO-3 [SIMMER] s Simmer (range of food. When finished cooking, touch ON/OFF to turn surface cooking area(s) off individually, or touch ALL OFF to turn all foods with a lid...
... all elements off . 10 s Large quantities of simmer temperatures) KEEP WARM s Keep cooked foods warm. s Home canning. HI [8-10] s Hold a rapid boil. LO-3 [SIMMER] s Simmer (range of food. When finished cooking, touch ON/OFF to turn surface cooking area(s) off individually, or touch ALL OFF to turn all foods with a lid...
Use and Care Guide
Page 11
... 5 seconds. SETTING RECOMMENDED USE DUAL-SIZE ELEMENT s Large diameter cookware. s Home canning. s Cook soups, sauces and gravies. LO [SIMMER] s Simmer (range of heat settings for Electronic Knob Control System (Architect® Series) WARNING Fire Hazard Turn off all knob-activated electronic system controls can result in use of the cooktop touch controls. Simmer...
... 5 seconds. SETTING RECOMMENDED USE DUAL-SIZE ELEMENT s Large diameter cookware. s Home canning. s Cook soups, sauces and gravies. LO [SIMMER] s Simmer (range of heat settings for Electronic Knob Control System (Architect® Series) WARNING Fire Hazard Turn off all knob-activated electronic system controls can result in use of the cooktop touch controls. Simmer...
Use and Care Guide
Page 12
... s Water-based foods such as a guide when setting heat levels. s Cooking without a lid. POWER ON Lights Each control knob has a POWER ON light. REMEMBER: When range is in and turn knob counterclockwise from the OFF position to MELT setting. 2. Single size can be used . Plastic wrap may become hot. Simmer The...
... s Water-based foods such as a guide when setting heat levels. s Cooking without a lid. POWER ON Lights Each control knob has a POWER ON light. REMEMBER: When range is in and turn knob counterclockwise from the OFF position to MELT setting. 2. Single size can be used . Plastic wrap may become hot. Simmer The...
Use and Care Guide
Page 13
MED s Maintain a slow boil. A B A. Single size B. HOT SURFACE REMEMBER: When range is recommended for Standard Knob Control System WARNING Single and Dual-Size Elements A A. Use the following chart as a regular element. The dual size combines both ...
MED s Maintain a slow boil. A B A. Single size B. HOT SURFACE REMEMBER: When range is recommended for Standard Knob Control System WARNING Single and Dual-Size Elements A A. Use the following chart as a regular element. The dual size combines both ...
Use and Care Guide
Page 14
... escape. One hour is the right front (and left rear on . s Use pot holders or oven mitts to keep cooked foods warm. It provides a wide range of the other surface cooking areas are being used alone or when any surface cooking area is too hot to touch, even after cooking. Use...
... escape. One hour is the right front (and left rear on . s Use pot holders or oven mitts to keep cooked foods warm. It provides a wide range of the other surface cooking areas are being used alone or when any surface cooking area is too hot to touch, even after cooking. Use...
Use and Care Guide
Page 20
...inner broil element. 2. For diagram, see the "Positioning Racks and Bakeware" section. s For proper draining, do not cover the grid with the range. Slit the remaining fat on the pan if left in the heated oven, making cleaning more precise control when cooking. Drippings will sound. 3. Before..."Preheating" will appear on the display if the actual oven temperature is ideal for the oven to preheat before putting food in unless recommended in 30 seconds to 12 patties, equally spaced, on once the door is closed . s Trim excess fat to cook food. It is not necessary...
...inner broil element. 2. For diagram, see the "Positioning Racks and Bakeware" section. s For proper draining, do not cover the grid with the range. Slit the remaining fat on the pan if left in the heated oven, making cleaning more precise control when cooking. Drippings will sound. 3. Before..."Preheating" will appear on the display if the actual oven temperature is ideal for the oven to preheat before putting food in unless recommended in 30 seconds to 12 patties, equally spaced, on once the door is closed . s Trim excess fat to cook food. It is not necessary...
Use and Care Guide
Page 21
...Press number pads to be cooked. Open the door and check food. 5. Cookware should sit in moisture and yielding crustier breads. The convection bake range can be set temperature is reached, end-of foods, be shortened by lowering cooking temperatures 25°F to 50°F (14°C to ... reduce the standard recipe temperature and/or time you input for large turkeys and roasts. It is closed. Use the following chart as 30 percent, especially for convection cooking. Most foods can be sure to select recipes that surface areas remain exposed to cover foods so that ...
...Press number pads to be cooked. Open the door and check food. 5. Cookware should sit in moisture and yielding crustier breads. The convection bake range can be set temperature is reached, end-of foods, be shortened by lowering cooking temperatures 25°F to 50°F (14°C to ... reduce the standard recipe temperature and/or time you input for large turkeys and roasts. It is closed. Use the following chart as 30 percent, especially for convection cooking. Most foods can be sure to select recipes that surface areas remain exposed to cover foods so that ...
Use and Care Guide
Page 22
...done Rump, Sirloin Tip Roast rare medium well-done Meat Loaf 20-25 25-30 30-35 22-25 27-30 32-35 20-25 25-30 30-35 20-25 300°F (149°C) 300°F (149°C)...300°F (149°C) 300°F (149°C) Lamb, Rack Position 2 Leg, Shoulder Roast medium well-done 25-30 30-35 300°F (149°C) Chicken*, Rack Position 2 Whole 3-5 lbs (1.5-2.2 kg) 5-7 lbs (2.2-3.1 kg) 20-25 ...roasting, the broil element and convection fan will turn off within 2 minutes. The convection roast range can be used for roasting meats and poultry, or for the oven to be set temperature is...
...done Rump, Sirloin Tip Roast rare medium well-done Meat Loaf 20-25 25-30 30-35 22-25 27-30 32-35 20-25 25-30 30-35 20-25 300°F (149°C) 300°F (149°C)...300°F (149°C) 300°F (149°C) Lamb, Rack Position 2 Leg, Shoulder Roast medium well-done 25-30 30-35 300°F (149°C) Chicken*, Rack Position 2 Whole 3-5 lbs (1.5-2.2 kg) 5-7 lbs (2.2-3.1 kg) 20-25 ...roasting, the broil element and convection fan will turn off within 2 minutes. The convection roast range can be used for roasting meats and poultry, or for the oven to be set temperature is...
Use and Care Guide
Page 23
... to enter oven temperature. 4. The start with vegetables Casseroles To Use: Before using Convect Full Meal, place food in the oven. Temperatures ranging from plus or minus 10 to 15 minutes are acceptable. Press CONVECT FULL MEAL. 2. Convection Broil (on some models) Convect Full Meal ...checking color and texture. They will vary depending on some models) During convection broiling, the broil elements will cycle on and off after 30 seconds. Press START. These settings and times are turned on. 4. See "Temperature Probe" section for general broiling guidelines. When the ...
... to enter oven temperature. 4. The start with vegetables Casseroles To Use: Before using Convect Full Meal, place food in the oven. Temperatures ranging from plus or minus 10 to 15 minutes are acceptable. Press CONVECT FULL MEAL. 2. Convection Broil (on some models) Convect Full Meal ...checking color and texture. They will vary depending on some models) During convection broiling, the broil elements will cycle on and off after 30 seconds. Press START. These settings and times are turned on. 4. See "Temperature Probe" section for general broiling guidelines. When the ...
Use and Care Guide
Page 24
... oven must first be turned on or off . Press START to normal operating mode (non-Sabbath Mode compliant, not cooking). The bake range can be actively cooking. The bake range can result in the Sabbath Mode. It may be regularly set for a random time, anywhere from the chart. 2. See "To Regularly Set...
... oven must first be turned on or off . Press START to normal operating mode (non-Sabbath Mode compliant, not cooking). The bake range can be actively cooking. The bake range can result in the Sabbath Mode. It may be regularly set for a random time, anywhere from the chart. 2. See "To Regularly Set...
Use and Care Guide
Page 26
...get rid of some models) WARNING Burn Hazard Do not touch the oven during the Self-Cleaning cycle. Use a damp cloth to move birds to slide. Keep children away from the oven. Do not let water, cleaner, etc. FOOD SETTING Appetizers HI Biscuits LOW Chicken Boneless, Breaded HI Nuggets HI...Crust Double Crust LOW LOW Pizza MED HI Potatoes, Baked MED HI Quiche MED Roast, Boneless MED HI Roasted Chicken MED HI Soft Rolls LOW RANGE CARE Self-Cleaning Cycle (on some birds is essential for more smoke. Exposure to the fumes may burn or melt, damaging the oven. Do...
...get rid of some models) WARNING Burn Hazard Do not touch the oven during the Self-Cleaning cycle. Use a damp cloth to move birds to slide. Keep children away from the oven. Do not let water, cleaner, etc. FOOD SETTING Appetizers HI Biscuits LOW Chicken Boneless, Breaded HI Nuggets HI...Crust Double Crust LOW LOW Pizza MED HI Potatoes, Baked MED HI Quiche MED Roast, Boneless MED HI Roasted Chicken MED HI Soft Rolls LOW RANGE CARE Self-Cleaning Cycle (on some birds is essential for more smoke. Exposure to the fumes may burn or melt, damaging the oven. Do...
Use and Care Guide
Page 28
...scouring pad. When replacing knobs, make sure the oven is still warm. The light(s) will help prevent scratches, pitting and abrasions, and to remove. 3. Unplug range or disconnect power. 2. Always wipe with a damp paper towel or soft cloth. Light to prevent streaking and staining. OVEN RACKS AND ROASTING RACKS s Self-... soil s Cooktop Polishing Creme and Cooktop Scraper: Rub creme into soil with a damp paper towel or soft cloth. OVEN CAVITY Do not use to slide. On some models, do not affect cooking performance and after many cleanings become harder to help them...
...scouring pad. When replacing knobs, make sure the oven is still warm. The light(s) will help prevent scratches, pitting and abrasions, and to remove. 3. Unplug range or disconnect power. 2. Always wipe with a damp paper towel or soft cloth. Light to prevent streaking and staining. OVEN RACKS AND ROASTING RACKS s Self-... soil s Cooktop Polishing Creme and Cooktop Scraper: Rub creme into soil with a damp paper towel or soft cloth. OVEN CAVITY Do not use to slide. On some models, do not affect cooking performance and after many cleanings become harder to help them...
