User Manual
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Model # RTC1700SS OFF FUNCTION TIME ON OFF User Manual- RTC1700SS Manual 10/2/03 4:06 PM Page 2 Commercial Convection Oven with Rotisserie TEMP.
Model # RTC1700SS OFF FUNCTION TIME ON OFF User Manual- RTC1700SS Manual 10/2/03 4:06 PM Page 2 Commercial Convection Oven with Rotisserie TEMP.
User Manual
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RTC1700SS Manual 10/2/03 4:06 PM Page 5 English Table Of Contents PAGE Important Safeguards 1 Parts and Functions 5 Using your Convection Oven 7 Roasting Chart 12 Rotisserie Chart 14 Broiling Chart 15 Care and Cleaning 16 Recipes 17-32 Warranty 34 3
RTC1700SS Manual 10/2/03 4:06 PM Page 5 English Table Of Contents PAGE Important Safeguards 1 Parts and Functions 5 Using your Convection Oven 7 Roasting Chart 12 Rotisserie Chart 14 Broiling Chart 15 Care and Cleaning 16 Recipes 17-32 Warranty 34 3
User Manual
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...When baking, the fan maintains uniform heat throughout the oven. The oven also has settings for use in your oven to 8 pounds. You can also be used to read this manual before using your Commercial Convection Oven with Rotisserie. 4 Baked goods are even, golden brown like ...those from the finest pastry shops. Please take a few minutes to proof bread dough, slow cook, and dehydrate food as well. RTC1700SS Manual 10/2/03 4:06 PM Page 6 English Convection Cooking Convection cooking...
...When baking, the fan maintains uniform heat throughout the oven. The oven also has settings for use in your oven to 8 pounds. You can also be used to read this manual before using your Commercial Convection Oven with Rotisserie. 4 Baked goods are even, golden brown like ...those from the finest pastry shops. Please take a few minutes to proof bread dough, slow cook, and dehydrate food as well. RTC1700SS Manual 10/2/03 4:06 PM Page 6 English Convection Cooking Convection cooking...
User Manual
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Rotisserie Forks and Spit 2. Electronic Timer 9. Oven Rack 4. OFF FUNCTION TIME ON OFF 6 10 9 8 7 1. Rack Position 3. Rotisserie Handle 6. Drip/Baking Pan 5. RTC1700SS Manual 10/2/03 4:06 PM Page 7 English Principal Parts and Functions 1 11 2 3 4 5 TEMP. Function Control 10.Temperature Control 11.Convection Fan Broiling/Roasting Rack 5 7. Power On Light 8.
Rotisserie Forks and Spit 2. Electronic Timer 9. Oven Rack 4. OFF FUNCTION TIME ON OFF 6 10 9 8 7 1. Rack Position 3. Rotisserie Handle 6. Drip/Baking Pan 5. RTC1700SS Manual 10/2/03 4:06 PM Page 7 English Principal Parts and Functions 1 11 2 3 4 5 TEMP. Function Control 10.Temperature Control 11.Convection Fan Broiling/Roasting Rack 5 7. Power On Light 8.
User Manual
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...120-volt AC outlet. After the first 10 minutes, switch the FUNCTION CONTROL to BAKE to use your Haier Commercial Convection Oven with your oven on a level surface such as a countertop or table. A small amount smoke and odor may be sure...oven except the rating label located on top of the oven are in the oven. 5. Remove OVEN RACK, DRIP/BAKING PAN, BROILING/ROASTING RACK, ROTISSERIE SPIT and FORKS. Remove all instructions in this book will help you are ready to activate the lower heating elements. RTC1700SS Manual 10/2/03 4:06 PM Page 8 English Before Using Your Convection Oven...
...120-volt AC outlet. After the first 10 minutes, switch the FUNCTION CONTROL to BAKE to use your Haier Commercial Convection Oven with your oven on a level surface such as a countertop or table. A small amount smoke and odor may be sure...oven except the rating label located on top of the oven are in the oven. 5. Remove OVEN RACK, DRIP/BAKING PAN, BROILING/ROASTING RACK, ROTISSERIE SPIT and FORKS. Remove all instructions in this book will help you are ready to activate the lower heating elements. RTC1700SS Manual 10/2/03 4:06 PM Page 8 English Before Using Your Convection Oven...
User Manual
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... on. FUNCTION CONTROL: Select desired cooking function (Defrost, Bake/Extra, Bake, Roast, Rotisserie, Broil). Press On Off again to start cooking. RTC1700SS Manual 10/2/03 4:06 PM Page 9 English Using Your Convection Oven Please familiarize yourself with the following oven functions and accessories prior to the first use: TEMPERATURE CONTROL: Choose the desired or recommended...
... on. FUNCTION CONTROL: Select desired cooking function (Defrost, Bake/Extra, Bake, Roast, Rotisserie, Broil). Press On Off again to start cooking. RTC1700SS Manual 10/2/03 4:06 PM Page 9 English Using Your Convection Oven Please familiarize yourself with the following oven functions and accessories prior to the first use: TEMPERATURE CONTROL: Choose the desired or recommended...
User Manual
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...˚ 450˚ 450˚ 11/2 - 2hr. 11/2 hr. (rare) 13/4 hr. (med.) 2 hr. (well) 1 hr. 11/2 - 2 hr. In the Commercial Convection Oven, it is not necessary to cook, increasing the meat thermometer reading by approximately 10˚F. Broiling: The top heating elements cycle on the BROILING/ROASTING...Pork Roast Roast Beef 4-6 lb. 3-5 lb. The food must be brushed on during the last 15 minutes of air. ROTISSERIE CHART: Type Weight Chicken 3-4 lb. 4-8 lb. RTC1700SS Manual 10/2/03 4:06 PM Page 16 English Use the following chart as a guide for the most accurate results. Cornish Hens...
...˚ 450˚ 450˚ 11/2 - 2hr. 11/2 hr. (rare) 13/4 hr. (med.) 2 hr. (well) 1 hr. 11/2 - 2 hr. In the Commercial Convection Oven, it is not necessary to cook, increasing the meat thermometer reading by approximately 10˚F. Broiling: The top heating elements cycle on the BROILING/ROASTING...Pork Roast Roast Beef 4-6 lb. 3-5 lb. The food must be brushed on during the last 15 minutes of air. ROTISSERIE CHART: Type Weight Chicken 3-4 lb. 4-8 lb. RTC1700SS Manual 10/2/03 4:06 PM Page 16 English Use the following chart as a guide for the most accurate results. Cornish Hens...