User Manual
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Model # RTC1700SS RTC1700SS Manual 10/2/03 4:06 PM Page 2 Commercial Convection Oven with Rotisserie TEMP. OFF FUNCTION TIME ON OFF User Manual-
Model # RTC1700SS RTC1700SS Manual 10/2/03 4:06 PM Page 2 Commercial Convection Oven with Rotisserie TEMP. OFF FUNCTION TIME ON OFF User Manual-
User Manual
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..., the fan maintains uniform heat throughout the oven. The oven can rotisserie roast two chickens or an oven roast weighing up to become familiar with its parts and operation. Included you will find a wide assortment of the rack. RTC1700SS Manual 10/2/03 4:06 PM Page 6 English Convection Cooking Convection cooking is the preferred method of meats... a few minutes to proof bread dough, slow cook, and dehydrate food as well. You can also be used to read this manual before using your Commercial Convection Oven with a ROTISSERISE SPIT and FORKS.
..., the fan maintains uniform heat throughout the oven. The oven can rotisserie roast two chickens or an oven roast weighing up to become familiar with its parts and operation. Included you will find a wide assortment of the rack. RTC1700SS Manual 10/2/03 4:06 PM Page 6 English Convection Cooking Convection cooking is the preferred method of meats... a few minutes to proof bread dough, slow cook, and dehydrate food as well. You can also be used to read this manual before using your Commercial Convection Oven with a ROTISSERISE SPIT and FORKS.
User Manual
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... 120-volt AC outlet. Read all stickers from any protective substance or oil that the TEMPERATURE CONTROL and TIMER are in the oven. 5. Remove OVEN RACK, DRIP/BAKING PAN, BROILING/ROASTING RACK, ROTISSERIE SPIT and FORKS. When you to 20 minutes. IMPORTANT: Be sure that..., and ELECTRONIC TIMER to use the oven, be detected. This is the only appliance operating on top of the oven are ready to use your Haier Commercial Convection Oven with your oven on the back. 4. RTC1700SS Manual 10/2/03 4:06 PM Page 8 English Before Using Your Convection Oven 1. Be sure the sides, back,...
... 120-volt AC outlet. Read all stickers from any protective substance or oil that the TEMPERATURE CONTROL and TIMER are in the oven. 5. Remove OVEN RACK, DRIP/BAKING PAN, BROILING/ROASTING RACK, ROTISSERIE SPIT and FORKS. When you to 20 minutes. IMPORTANT: Be sure that..., and ELECTRONIC TIMER to use the oven, be detected. This is the only appliance operating on top of the oven are ready to use your Haier Commercial Convection Oven with your oven on the back. 4. RTC1700SS Manual 10/2/03 4:06 PM Page 8 English Before Using Your Convection Oven 1. Be sure the sides, back,...
User Manual
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... the ON/OFF button has been pressed. • For even cooking, always place foods in the oven with the oven is suitable for use in a regular oven. 8 RTC1700SS Manual 10/2/03 4:06 PM Page 10 English Operation: CAUTION: Appliance surfaces are hot during and after... • Most standard baking pans and casserole dishes are suitable for the Commercial Convection Oven. Cooking Containers: • The DRIP/BAKING PAN included with at least one inch of metal, oven-proof glass or ceramic. • Your Commercial Convection Oven is designed to allow proper air circulation. • Preheat the...
... the ON/OFF button has been pressed. • For even cooking, always place foods in the oven with the oven is suitable for use in a regular oven. 8 RTC1700SS Manual 10/2/03 4:06 PM Page 10 English Operation: CAUTION: Appliance surfaces are hot during and after... • Most standard baking pans and casserole dishes are suitable for the Commercial Convection Oven. Cooking Containers: • The DRIP/BAKING PAN included with at least one inch of metal, oven-proof glass or ceramic. • Your Commercial Convection Oven is designed to allow proper air circulation. • Preheat the...
User Manual
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RTC1700SS Manual 10/2/03 4:06 PM Page 11 English Baking: The bottom heating elements and the upper U-shaped heating elements cycle on the rack facing up in the lowest rack position. The oven heats quickly, so preheating is coated for baking. The fan circulates hot air around... expected completion. Most baked goods are placed on and off to recipe directions. 7. In many convection ovens, it will slide into one of hot air from the bottom elements. The Commercial Convection Oven has been designed for best results. When used as it is not necessary. Place the BAKING ...
RTC1700SS Manual 10/2/03 4:06 PM Page 11 English Baking: The bottom heating elements and the upper U-shaped heating elements cycle on the rack facing up in the lowest rack position. The oven heats quickly, so preheating is coated for baking. The fan circulates hot air around... expected completion. Most baked goods are placed on and off to recipe directions. 7. In many convection ovens, it will slide into one of hot air from the bottom elements. The Commercial Convection Oven has been designed for best results. When used as it is not necessary. Place the BAKING ...
User Manual
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During this time they will burn if applied too early in the oven. Temperature Setting 450˚ 450˚ Cooking Time 11/2 - 2 hr. 2 - 21/2 hr. In the Commercial Convection Oven, it is not necessary to cook, increasing the meat thermometer reading by approximately 10˚F. each Smoked Ham Boneless 4-5 lb... the food. Use a reliable meat thermometer for rotisserie roasting. Roasts should be placed on during the last 15 minutes of air. RTC1700SS Manual 10/2/03 4:06 PM Page 16 English Use the following chart as a guide for the most accurate results. The food must...
During this time they will burn if applied too early in the oven. Temperature Setting 450˚ 450˚ Cooking Time 11/2 - 2 hr. 2 - 21/2 hr. In the Commercial Convection Oven, it is not necessary to cook, increasing the meat thermometer reading by approximately 10˚F. each Smoked Ham Boneless 4-5 lb... the food. Use a reliable meat thermometer for rotisserie roasting. Roasts should be placed on during the last 15 minutes of air. RTC1700SS Manual 10/2/03 4:06 PM Page 16 English Use the following chart as a guide for the most accurate results. The food must...