Owners Manual
Page 7
... 15 25 35 25-35 15-20 18-20 18-25 5 5 8 10 13 10 12 14 17 3 27" Ovens Second Side Time (min.) 7 9 30" Ovens 30" Ovens Rack First Side Position Time (min.) E or F 10 E or F 10 30" Ovens Second Side Time (min.) 7 9 Comments Space evenly. N/A 5 5 8 10 13 E E E E E E C B or C B or C 8 10 ...pad. Increase time 5 to 10 minutes per side for 11⁄2″ thick or home-cured ham. Place the meat or fish on meats at refrigerator temperature. B Lamb Chops Medium 2 (1″ thick) about 1 lb. Brush with melted butter before and during cooking, if desired. USDA Rev....
... 15 25 35 25-35 15-20 18-20 18-25 5 5 8 10 13 10 12 14 17 3 27" Ovens Second Side Time (min.) 7 9 30" Ovens 30" Ovens Rack First Side Position Time (min.) E or F 10 E or F 10 30" Ovens Second Side Time (min.) 7 9 Comments Space evenly. N/A 5 5 8 10 13 E E E E E E C B or C B or C 8 10 ...pad. Increase time 5 to 10 minutes per side for 11⁄2″ thick or home-cured ham. Place the meat or fish on meats at refrigerator temperature. B Lamb Chops Medium 2 (1″ thick) about 1 lb. Brush with melted butter before and during cooking, if desired. USDA Rev....