Owners Manual
Page 7
... broiling is recommended. Spread open. Handle and turn over . Your Kitchen Guide. USDA Rev. Place the meat or fish on meats at refrigerator temperature. Up to 10 minutes per side for doneness will affect broiling times. Slash fat. This guide is connected to LO Broil, press the... 35 25-35 15-20 18-20 18-25 5 5 8 10 13 10 12 14 17 3 27" Ovens Second Side Time (min.) 7 9 30" Ovens 30" Ovens Rack First Side Position Time (min.) E or F 10 E or F 10 30" Ovens Second Side Time (min.) 7 9 Comments Space evenly. Cut through before and during cooking, if desired. Follow...
... broiling is recommended. Spread open. Handle and turn over . Your Kitchen Guide. USDA Rev. Place the meat or fish on meats at refrigerator temperature. Up to 10 minutes per side for doneness will affect broiling times. Slash fat. This guide is connected to LO Broil, press the... 35 25-35 15-20 18-20 18-25 5 5 8 10 13 10 12 14 17 3 27" Ovens Second Side Time (min.) 7 9 30" Ovens 30" Ovens Rack First Side Position Time (min.) E or F 10 E or F 10 30" Ovens Second Side Time (min.) 7 9 Comments Space evenly. Cut through before and during cooking, if desired. Follow...