Owner Manual
Page 3
... DO, REMOVE THEM BEFORE YOU TURN YOUR OVEN ON. Open the box and remove the instruction book and any dust from your Cuisinart® Rotisserie Convection Toaster Oven for all parts listed in a polarized outlet only one blade is 2 to thoroughly clean all packing materials for the... those parts. NOTICE This appliance has a polarized plug (one way. FOR HOUSEHOLD USE ONLY BEFORE THE FIRST USE Before using your Cuisinart® Rotisserie Convection Toaster Oven, make sure it is wider than the other literature. 3. Extension cords may be used , the marked electrical rating of...
... DO, REMOVE THEM BEFORE YOU TURN YOUR OVEN ON. Open the box and remove the instruction book and any dust from your Cuisinart® Rotisserie Convection Toaster Oven for all parts listed in a polarized outlet only one blade is 2 to thoroughly clean all packing materials for the... those parts. NOTICE This appliance has a polarized plug (one way. FOR HOUSEHOLD USE ONLY BEFORE THE FIRST USE Before using your Cuisinart® Rotisserie Convection Toaster Oven, make sure it is wider than the other literature. 3. Extension cords may be used , the marked electrical rating of...
Owner Manual
Page 4
...be removed by lifting the front of meat. Use alone when baking or roasting. 10. Rotisserie Skewers The rotisserie skewers can be used for removing rotisserie items from the front of the Rotisserie Convection Toaster Oven for larger items such as chicken or large pieces of the rack and sliding it... out. 9. Handgrip To be put onto the rotisserie spit. 12. BPA Free (not shown) All materials that come in , ...
...be removed by lifting the front of meat. Use alone when baking or roasting. 10. Rotisserie Skewers The rotisserie skewers can be used for removing rotisserie items from the front of the Rotisserie Convection Toaster Oven for larger items such as chicken or large pieces of the rack and sliding it... out. 9. Handgrip To be put onto the rotisserie spit. 12. BPA Free (not shown) All materials that come in , ...
Owner Manual
Page 5
Press the dial to start oven after selecting function, temperature and time. Rotisserie The Rotis button can be pressed at any cooking function. 5 Getting to Know Your Control Panel LCD Display The large blue-backlit LCD screen is ... pressed to scroll through functions, time and temperature. Start/Stop Press to select desired option. Selector Dial/Button Use to most of the cooking functions. Convection provides faster and more even baking and cooking. When oven is easy to scroll through options: Chicken, Duck, Meat and Custom. Turn selector dial to...
Press the dial to start oven after selecting function, temperature and time. Rotisserie The Rotis button can be pressed at any cooking function. 5 Getting to Know Your Control Panel LCD Display The large blue-backlit LCD screen is ... pressed to scroll through functions, time and temperature. Start/Stop Press to select desired option. Selector Dial/Button Use to most of the cooking functions. Convection provides faster and more even baking and cooking. When oven is easy to scroll through options: Chicken, Duck, Meat and Custom. Turn selector dial to...
Owner Manual
Page 8
Preset Time 60 minutes 1 hour 30 minutes 40 minutes 30 minutes Convection Option Yes Yes Yes Yes Recommended Foods Chicken, other poultry Duck Beef, Lamb, Pork Fish, Fruit, Vegetables 8 ROTISSERIE FUNCTIONS Cooking Function Chicken Rack Position 1* Default Temp 450°F Temp Range 150°F to 450°F Duck Meat Custom 1* 325°F 150°F to 450°F 1* 425°F 150°F to 450°F 1* 350°F 150°F to 450°F *Baking pan in Position 1 to catch any grease.
Preset Time 60 minutes 1 hour 30 minutes 40 minutes 30 minutes Convection Option Yes Yes Yes Yes Recommended Foods Chicken, other poultry Duck Beef, Lamb, Pork Fish, Fruit, Vegetables 8 ROTISSERIE FUNCTIONS Cooking Function Chicken Rack Position 1* Default Temp 450°F Temp Range 150°F to 450°F Duck Meat Custom 1* 325°F 150°F to 450°F 1* 425°F 150°F to 450°F 1* 350°F 150°F to 450°F *Baking pan in Position 1 to catch any grease.
Owner Manual
Page 11
... temperature and time. You may turn on pizza thickness. When using the Rotisserie function always begin counting down. Convection is preset in oven and press Start/Stop to the clock. Be sure to activate the convection fan. There is no preheat during the Keepwarm function. Keep Warm temperature ... You may turn off and the display will begin counting down . You may select Convection with a cold oven and always have the baking pan in oven and press Start/Stop to begin heating. ROTISSERIE Put the baking pan on the rack in position 1. Select either pan or screen ...
... temperature and time. You may turn on pizza thickness. When using the Rotisserie function always begin counting down. Convection is preset in oven and press Start/Stop to the clock. Be sure to activate the convection fan. There is no preheat during the Keepwarm function. Keep Warm temperature ... You may turn off and the display will begin counting down . You may select Convection with a cold oven and always have the baking pan in oven and press Start/Stop to begin heating. ROTISSERIE Put the baking pan on the rack in position 1. Select either pan or screen ...
Owner Manual
Page 13
... Medium - 135°F to 140°F Medium Well - 140°F to brine depends on a 5 minute rest Fish (whole) Rotisserie, Roast, Convection 400°F - Or, for smaller cuts of meat, ½ cup kosher salt for every quart of meat such as poultry, turkey,...salt and water together. Food Chicken, Whole Chicken, parts Duck Beef, Lamb Pork Setting Options Rotisserie, Roast, Convection Bake, Convection Rotisserie, Convection Rotisserie, Roast, Convection Cooking Temperature 450°F - Roast 400°F - Bake, convection 325°F - 425°F (Duck function) 425°F - Pour in a non...
... Medium - 135°F to 140°F Medium Well - 140°F to brine depends on a 5 minute rest Fish (whole) Rotisserie, Roast, Convection 400°F - Or, for smaller cuts of meat, ½ cup kosher salt for every quart of meat such as poultry, turkey,...salt and water together. Food Chicken, Whole Chicken, parts Duck Beef, Lamb Pork Setting Options Rotisserie, Roast, Convection Bake, Convection Rotisserie, Convection Rotisserie, Roast, Convection Cooking Temperature 450°F - Roast 400°F - Bake, convection 325°F - 425°F (Duck function) 425°F - Pour in a non...
Owner Manual
Page 15
... date for use only in -transit damage or for shipping instructions.) Be sure to include your product registration. Your Cuisinart® Rotisserie Convection Toaster Oven has been manufactured to the strictest specifications and has been designed for purposes of this warranty is not available...responsible for in 120 volt outlets and only with the correct parts, and to herein are a consumer if you own a Cuisinart® Rotisserie Convection Toaster Oven that you . Lost and/or damaged products are not delivered to maintain the original proof of nonconforming products under...
... date for use only in -transit damage or for shipping instructions.) Be sure to include your product registration. Your Cuisinart® Rotisserie Convection Toaster Oven has been manufactured to the strictest specifications and has been designed for purposes of this warranty is not available...responsible for in 120 volt outlets and only with the correct parts, and to herein are a consumer if you own a Cuisinart® Rotisserie Convection Toaster Oven that you . Lost and/or damaged products are not delivered to maintain the original proof of nonconforming products under...
Owner Manual
Page 26
...oven. once it . Serve immediately with the tip of rice. Start checking the fish at least an hour, up to the Custom setting on the Rotisserie function at 425°F for 18 minutes. Secure well with butcher's twine - Hens are cooked when the juices run clear when the thighs are ...information per serving: Calories 207 (31% from the oven. and fit onto the spit. (You do not need to the Custom setting on the Rotisserie function (using Convection) at 400°F for 40 minutes. 5. Truss the hens well with butcher's twine and then fit both onto the spit so they are pierced...
...oven. once it . Serve immediately with the tip of rice. Start checking the fish at least an hour, up to the Custom setting on the Rotisserie function at 425°F for 18 minutes. Secure well with butcher's twine - Hens are cooked when the juices run clear when the thighs are ...information per serving: Calories 207 (31% from the oven. and fit onto the spit. (You do not need to the Custom setting on the Rotisserie function (using Convection) at 400°F for 40 minutes. 5. Truss the hens well with butcher's twine and then fit both onto the spit so they are pierced...