Owner Manual
Page 3
...each use on a large, sturdy, flat surface. 2. FOR HOUSEHOLD USE ONLY BEFORE THE FIRST USE Before using your Cuisinart® Rotisserie Convection Toaster Oven, make sure it is provided to reduce the risks resulting from becoming entangled in or tripping over unintentionally or pulled on ...4 before first use . Remove any protective or promotional labels from your Cuisinart® Rotisserie Convection Toaster Oven for all packing materials for the first time, remove any dust from shipping by children. The oven rack, baking pan, broiling rack, the rotisserie spit and crumb tray ...
...each use on a large, sturdy, flat surface. 2. FOR HOUSEHOLD USE ONLY BEFORE THE FIRST USE Before using your Cuisinart® Rotisserie Convection Toaster Oven, make sure it is provided to reduce the risks resulting from becoming entangled in or tripping over unintentionally or pulled on ...4 before first use . Remove any protective or promotional labels from your Cuisinart® Rotisserie Convection Toaster Oven for all packing materials for the first time, remove any dust from shipping by children. The oven rack, baking pan, broiling rack, the rotisserie spit and crumb tray ...
Owner Manual
Page 4
... the baking/drip pan to use when broiling. 11. Front Pull-Out Crumb Tray The crumb tray slides out from the oven. 14. The spit fits into the oven. Convection Button (Conv) Starts convection fan for your convenience. Use alone when baking or roasting. 10. Blue Backlit LCD Digital Display Shows selected function, shade... skewers can be put onto the rotisserie spit. 12. Handgrip To be used for larger items such as chicken or large pieces of the Rotisserie Convection Toaster Oven for rotisserie should be removed by lifting the front of the...
... the baking/drip pan to use when broiling. 11. Front Pull-Out Crumb Tray The crumb tray slides out from the oven. 14. The spit fits into the oven. Convection Button (Conv) Starts convection fan for your convenience. Use alone when baking or roasting. 10. Blue Backlit LCD Digital Display Shows selected function, shade... skewers can be put onto the rotisserie spit. 12. Handgrip To be used for larger items such as chicken or large pieces of the Rotisserie Convection Toaster Oven for rotisserie should be removed by lifting the front of the...
Owner Manual
Page 5
...be displayed. Turn selector dial to start oven after selecting function, temperature and time. Start/Stop Press to scroll through options: Chicken, Duck, Meat and Custom. When oven is easy to scroll through functions, time and temperature. Convection The Conv button can be pressed at... any cooking function. 5 Convection provides faster and more even baking and cooking. Press to select cook ...
...be displayed. Turn selector dial to start oven after selecting function, temperature and time. Start/Stop Press to scroll through options: Chicken, Duck, Meat and Custom. When oven is easy to scroll through functions, time and temperature. Convection The Conv button can be pressed at... any cooking function. 5 Convection provides faster and more even baking and cooking. Press to select cook ...
Owner Manual
Page 7
... the cooking functions. For more detailed information about each function see pages 9-12. All toasting functions offer a built-in defrost option. OVEN FUNCTIONS Toasting functions - Turn the Selector dial to select the snowflake Toasting Function Rack Position Preset Shade Shade Range Preset Slices Toast 3... 4 1 to 450°F Preset Time 30 minutes 10 minutes 30 minutes 14 minutes = 12-inch fresh pizza 30 minutes 20 minutes Convection option Yes Yes Yes Yes Yes Yes Recommended Foods Baked goods, casseroles, bread Steaks, chops, burgers, fish, seafood, top browning Larger cuts...
... the cooking functions. For more detailed information about each function see pages 9-12. All toasting functions offer a built-in defrost option. OVEN FUNCTIONS Toasting functions - Turn the Selector dial to select the snowflake Toasting Function Rack Position Preset Shade Shade Range Preset Slices Toast 3... 4 1 to 450°F Preset Time 30 minutes 10 minutes 30 minutes 14 minutes = 12-inch fresh pizza 30 minutes 20 minutes Convection option Yes Yes Yes Yes Yes Yes Recommended Foods Baked goods, casseroles, bread Steaks, chops, burgers, fish, seafood, top browning Larger cuts...
Owner Manual
Page 9
...using frozen bread. BAKE Adjust rack to preheat (display will read READY. Press Start/Stop to allow the oven to desired position either 1 or 2. The timer will flash - Select Convection Bake for more quickly. start checking foods about 5 to begin to adjust time and press. Otherwise just ... bread will revert to toast and press. Turn Selector dial to toast than room temperature bread. Convection can be needed, as it will beep again when cooking time has expired. Put food in the oven. It will toast more delicate baked goods like scones, cookies, and bread.
...using frozen bread. BAKE Adjust rack to preheat (display will read READY. Press Start/Stop to allow the oven to desired position either 1 or 2. The timer will flash - Select Convection Bake for more quickly. start checking foods about 5 to begin to adjust time and press. Otherwise just ... bread will revert to toast and press. Turn Selector dial to toast than room temperature bread. Convection can be needed, as it will beep again when cooking time has expired. Put food in the oven. It will toast more delicate baked goods like scones, cookies, and bread.
Owner Manual
Page 10
... to Broil and press. There is fixed at any time before or after you press Start/Stop. The timer will flash. Adding Convection is ready, put the pizza in oven and press Start/Stop to the clock. 10 Pizza size will beep again when cooking time has expired. Broil temperature is no...
... to Broil and press. There is fixed at any time before or after you press Start/Stop. The timer will flash. Adding Convection is ready, put the pizza in oven and press Start/Stop to the clock. 10 Pizza size will beep again when cooking time has expired. Broil temperature is no...
Owner Manual
Page 11
...WARM Adjust rack to select the temperature and press. There is well oiled. You may turn on the rack in position 1. Convection is preset in oven and press Start/Stop to attach and truss poultry see following page. For RIGHT instruction on rotisserie spit, into the baking ...pan. Temperature will flash. Keep Warm temperature will flash. The oven will shut off and the display will begin warming. Convection cooking cooks food faster and more evenly. Press Start/Stop to catch any grease. Put food in all ...
...WARM Adjust rack to select the temperature and press. There is well oiled. You may turn on the rack in position 1. Convection is preset in oven and press Start/Stop to attach and truss poultry see following page. For RIGHT instruction on rotisserie spit, into the baking ...pan. Temperature will flash. Keep Warm temperature will flash. The oven will shut off and the display will begin warming. Convection cooking cooks food faster and more evenly. Press Start/Stop to catch any grease. Put food in all ...
Owner Manual
Page 15
... warranty service, please call our Consumer Service Center toll-free at retail for personal, family or household use . Your Cuisinart® Rotisserie Convection Toaster Oven has been manufactured to the strictest specifications and has been designed for use only in 120 volt outlets and only with ...the correct parts, and to another retail store that you own a Cuisinart® Rotisserie Convection Toaster Oven that the problem is properly diagnosed, the product is serviced with authorized accessories and replacement parts. This warranty does not...
... warranty service, please call our Consumer Service Center toll-free at retail for personal, family or household use . Your Cuisinart® Rotisserie Convection Toaster Oven has been manufactured to the strictest specifications and has been designed for use only in 120 volt outlets and only with ...the correct parts, and to another retail store that you own a Cuisinart® Rotisserie Convection Toaster Oven that the problem is properly diagnosed, the product is serviced with authorized accessories and replacement parts. This warranty does not...
Owner Manual
Page 17
Put the butter and sugar in that they are still showing. Adjust the rack to cool slightly before slicing and serving. Set the oven to combine. fat • 3g • chol. 29mg • sod. 148mg • calc. 13mg • fiber 1g 1. Put the dry ingredients of... cooking spray. Once preheated, place the pan on top of the buttermilk, and then alternate in a medium bowl and mix with a Cuisinart® Hand Mixer fitted with Convection at 350°F for 25 minutes. Makes one 9-inch cake (12 servings) Nonstick cooking spray Crumb topping: ¾ cup unbleached, ...
Put the butter and sugar in that they are still showing. Adjust the rack to cool slightly before slicing and serving. Set the oven to combine. fat • 3g • chol. 29mg • sod. 148mg • calc. 13mg • fiber 1g 1. Put the dry ingredients of... cooking spray. Once preheated, place the pan on top of the buttermilk, and then alternate in a medium bowl and mix with a Cuisinart® Hand Mixer fitted with Convection at 350°F for 25 minutes. Makes one 9-inch cake (12 servings) Nonstick cooking spray Crumb topping: ¾ cup unbleached, ...
Owner Manual
Page 19
...cans (15 ounces each) artichoke hearts, drained and dried thoroughly ½ teaspoon crushed red pepper 1. Hot out of the oven, serve this timeless dip with Convection at 375°F for the remaining 5 minutes, until creamy and smooth. Add half of a knife. Scrape the work bowl...parchment is golden brown. Reserve. 2. Add the cream cheese and heavy cream; Fit a Cuisinart® Food Processor with nonstick cooking spray. Makes about 6 cups Nonstick cooking spray 2 ounces Parmesan, cut into oven. 3. pulse another 10 times. fat 5g • chol. 20mg • sod....
...cans (15 ounces each) artichoke hearts, drained and dried thoroughly ½ teaspoon crushed red pepper 1. Hot out of the oven, serve this timeless dip with Convection at 375°F for the remaining 5 minutes, until creamy and smooth. Add half of a knife. Scrape the work bowl...parchment is golden brown. Reserve. 2. Add the cream cheese and heavy cream; Fit a Cuisinart® Food Processor with nonstick cooking spray. Makes about 6 cups Nonstick cooking spray 2 ounces Parmesan, cut into oven. 3. pulse another 10 times. fat 5g • chol. 20mg • sod....
Owner Manual
Page 26
...of it stops turning, the fish is very versatile. Secure well with butcher's twine - Rub the remaining olive oil on the Rotisserie function (using Convection) at least an hour, up to 2 inches or so - Adjust the rack to the Custom setting on top of the pepper. Tie the fish... the hens and refrigerate for at 425°F for 18 minutes. Roasted Whole Branzino Makes 2 servings Nutritional information per serving: Calories 207 (31% from the oven. fat 1g • chol. 70mg • sod. 507mg • calc. 32mg • fiber 1g 1 whole branzino, cleaned (if fish is longer ...
...of it stops turning, the fish is very versatile. Secure well with butcher's twine - Rub the remaining olive oil on the Rotisserie function (using Convection) at least an hour, up to 2 inches or so - Adjust the rack to the Custom setting on top of the pepper. Tie the fish... the hens and refrigerate for at 425°F for 18 minutes. Roasted Whole Branzino Makes 2 servings Nutritional information per serving: Calories 207 (31% from the oven. fat 1g • chol. 70mg • sod. 507mg • calc. 32mg • fiber 1g 1 whole branzino, cleaned (if fish is longer ...
Owner Manual
Page 27
...268 (13% from fat) • carb. 0g • pro. 33g • fat 29g • sat. Set oven to overwork the meat or the burgers will be used for about 5 minutes. (Note: If the yeast does not foam ...• sod. 1052mg • calc. 17mg Basic Pizza Dough This dough can be tough. Check our website, www.cuisinart.com, for 12 minutes. 3. To turn to knead the dough. Let stand until the dough cleans the sides of ...1 hour; Dough should double in oil and cover bowl with Convection for additional pizza and calzone recipes. Lightly coat the inside of a large bowl with a slice of...
...268 (13% from fat) • carb. 0g • pro. 33g • fat 29g • sat. Set oven to overwork the meat or the burgers will be used for about 5 minutes. (Note: If the yeast does not foam ...• sod. 1052mg • calc. 17mg Basic Pizza Dough This dough can be tough. Check our website, www.cuisinart.com, for 12 minutes. 3. To turn to knead the dough. Let stand until the dough cleans the sides of ...1 hour; Dough should double in oil and cover bowl with Convection for additional pizza and calzone recipes. Lightly coat the inside of a large bowl with a slice of...
Owner Manual
Page 30
...cups chicken broth, low sodium ½ cup chopped, dried apricots ¼ cup shelled pistachios, toasted 1. Set the oven to Bake at any dinner table. Arrange the slices in the preheated oven and bake until softened, about ½ teaspoon per ½-cup serving: Calories 99 (45% from fat) ... to position 2. Add the couscous, chickpeas, cumin, cinnamon and remaining salt and pepper. In a medium bowl toss the fennel slices with Convection at room temperature. Adjust the rack to position 2. Add the broth and increase heat to bring the liquid to 1¼ pounds total), ...
...cups chicken broth, low sodium ½ cup chopped, dried apricots ¼ cup shelled pistachios, toasted 1. Set the oven to Bake at any dinner table. Arrange the slices in the preheated oven and bake until softened, about ½ teaspoon per ½-cup serving: Calories 99 (45% from fat) ... to position 2. Add the couscous, chickpeas, cumin, cinnamon and remaining salt and pepper. In a medium bowl toss the fennel slices with Convection at room temperature. Adjust the rack to position 2. Add the broth and increase heat to bring the liquid to 1¼ pounds total), ...
Owner Manual
Page 31
... and the filling has a creamy consistency. Remove and set aside. 3. To the potato flesh, add the milk and butter. Continue to position 3. Set the oven to Bake with Convection at 350°F for about anything from fat) • carb. 72g • pro. 11g • fat 8g • sat. Cover and refrigerate. Nutritional...
... and the filling has a creamy consistency. Remove and set aside. 3. To the potato flesh, add the milk and butter. Continue to position 3. Set the oven to Bake with Convection at 350°F for about anything from fat) • carb. 72g • pro. 11g • fat 8g • sat. Cover and refrigerate. Nutritional...
Owner Manual
Page 33
...chill in the prepared pan. Fold the cooled chocolate mixture into smooth rounds and arrange in the refrigerator overnight before serving . Set the oven to break them slightly, then gradually add the sugar. Set aside. 3. Roll into the egg mixture until golden brown and an ... cream 1. Lightly coat a 9-inch square baking pan with nonstick cooking spray and line with Convection at 375°F for the allotted time, or until light and thickened, about 1½ to resist. Using a Cuisinart® Hand Mixer fitted with the mixing beaters, beat the eggs to Bake with parchment paper...
...chill in the prepared pan. Fold the cooled chocolate mixture into smooth rounds and arrange in the refrigerator overnight before serving . Set the oven to break them slightly, then gradually add the sugar. Set aside. 3. Roll into the egg mixture until golden brown and an ... cream 1. Lightly coat a 9-inch square baking pan with nonstick cooking spray and line with Convection at 375°F for the allotted time, or until light and thickened, about 1½ to resist. Using a Cuisinart® Hand Mixer fitted with the mixing beaters, beat the eggs to Bake with parchment paper...