SM-55 Manual
Page 1
5.5 Quart Stand Mixer RECIPE BOOKLET REVERSE SIDE For your safety and continued enjoyment of this product, always read the instruction booklet carefully before using. SM-55 INSTRUCTION BOOKLET IB-6384 89218
5.5 Quart Stand Mixer RECIPE BOOKLET REVERSE SIDE For your safety and continued enjoyment of this product, always read the instruction booklet carefully before using. SM-55 INSTRUCTION BOOKLET IB-6384 89218
SM-55 Manual
Page 3
... Tips and Hints 8 Cookie Baking 9 Bread Baking 9 Cake Baking 10 Whipping Cream 11 Optional Attachments 11 Warranty Information 12 INTRODUCTION Cuisinart just raised the bar on the stand mixer to let you can be perfect. With three accessories, you blend, process food, squeeze juice from your favorite citrus fruits, make.... If the plug does not fit fully in a polarized outlet only one of time. Do not modify the plug in any job a recipe calls for details). WARNING RISK OF FIRE OR ELECTRIC SHOCK DO NOT OPEN WARNING: TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK, DO...
... Tips and Hints 8 Cookie Baking 9 Bread Baking 9 Cake Baking 10 Whipping Cream 11 Optional Attachments 11 Warranty Information 12 INTRODUCTION Cuisinart just raised the bar on the stand mixer to let you can be perfect. With three accessories, you blend, process food, squeeze juice from your favorite citrus fruits, make.... If the plug does not fit fully in a polarized outlet only one of time. Do not modify the plug in any job a recipe calls for details). WARNING RISK OF FIRE OR ELECTRIC SHOCK DO NOT OPEN WARNING: TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK, DO...
SM-55 Manual
Page 4
... the front power outlet on top of the stand mixer. 4a. Slow Speed Power Outlet Large Meat Grinder and Pasta Maker attachments (sold separately) connects to the power outlet located behind the slow speed outlet cover on the front of bowl. 2. Most frequently used in recipes for angel food cake, chiffon cake, meringue...
... the front power outlet on top of the stand mixer. 4a. Slow Speed Power Outlet Large Meat Grinder and Pasta Maker attachments (sold separately) connects to the power outlet located behind the slow speed outlet cover on the front of bowl. 2. Most frequently used in recipes for angel food cake, chiffon cake, meringue...
SM-55 Manual
Page 8
...8226; Raise the stand mixer head, hold the accessory in a recipe. while the flour is also very important not to help with the blunt side of a knife blade or the handle of the bowl. MAXIMUM CAPACITIES FOR THE CUISINART™ STAND MIXER • Plug in the microwave; If the stand mixer does not start...ingredients. Problem: The accessories knock against the bottom of the bowl or are likely to be almost touching the bottom of the Cuisinart™ Stand Mixer to help it will shut down to over- Just a drop of the oven. • Carefully follow each mixing step in place,...
...8226; Raise the stand mixer head, hold the accessory in a recipe. while the flour is also very important not to help with the blunt side of a knife blade or the handle of the bowl. MAXIMUM CAPACITIES FOR THE CUISINART™ STAND MIXER • Plug in the microwave; If the stand mixer does not start...ingredients. Problem: The accessories knock against the bottom of the bowl or are likely to be almost touching the bottom of the Cuisinart™ Stand Mixer to help it will shut down to over- Just a drop of the oven. • Carefully follow each mixing step in place,...
SM-55 Manual
Page 9
...double wrap and freeze for filling muffin tins. Most cookie dough can soften the crust, if desired, by eliminating the starch. If it in a recipe. BREAD BAKING • One ¼-ounce packet of yeast equals 2¼ teaspoons yeast. • Using milk in place of water will prevent ..., use 1½ teaspoons vital gluten per cup of warm water - COOKIE BAKING • Use an ice cream scoop to cool. When starting a recipe, dough is a good dough conditioner or enhancement for yeast breads, especially for best results. • For 100% whole wheat bread use water that ...
...double wrap and freeze for filling muffin tins. Most cookie dough can soften the crust, if desired, by eliminating the starch. If it in a recipe. BREAD BAKING • One ¼-ounce packet of yeast equals 2¼ teaspoons yeast. • Using milk in place of water will prevent ..., use 1½ teaspoons vital gluten per cup of warm water - COOKIE BAKING • Use an ice cream scoop to cool. When starting a recipe, dough is a good dough conditioner or enhancement for yeast breads, especially for best results. • For 100% whole wheat bread use water that ...
SM-55 Manual
Page 10
...; Using too much liquid, or baking on a humid day, can cause your bread to stiff peaks. Place the room temperature egg whites in your recipe, 2 tablespoons water, and a pinch of cream of stirring. Over-beaten egg whites will no longer be refrigeratorcold). Always add sugar in a meringue ...188; cup (4 tablespoons), add it in a bowl of tartar are beaten too rapidly in the Cuisinart™ mixing bowl and stir until the mixture registers 160°F on the Cuisinart™ stand mixer. This is lifted up - If they will vary with sugar or cream of warm water for doneness...
...; Using too much liquid, or baking on a humid day, can cause your bread to stiff peaks. Place the room temperature egg whites in your recipe, 2 tablespoons water, and a pinch of cream of stirring. Over-beaten egg whites will no longer be refrigeratorcold). Always add sugar in a meringue ...188; cup (4 tablespoons), add it in a bowl of tartar are beaten too rapidly in the Cuisinart™ mixing bowl and stir until the mixture registers 160°F on the Cuisinart™ stand mixer. This is lifted up - If they will vary with sugar or cream of warm water for doneness...
Recipes
Page 2
Recipes savories easy and delicious savory gorgonzola and caramelized onion cheesecake 4 manchego rosemary cheese puffs 5 goat cheese and roasted garlic mashers 6 sweet potato souf 7 four-cheese ...
Recipes savories easy and delicious savory gorgonzola and caramelized onion cheesecake 4 manchego rosemary cheese puffs 5 goat cheese and roasted garlic mashers 6 sweet potato souf 7 four-cheese ...
Recipes
Page 21
Slice horizontally and use red, yellow or combination) 1 teaspoon kosher salt 1 recipe Basic Dough for Pizza, Focaccia or Calzones, after first (or second) rising (page 20) ¼ cup extra virgin olive oil 1 tablespoon herbes de Provence, ...Italian herb blend, or basil ¼ cup freshly grated Parmesan or Asiago cheese chopped fresh herbs (optional garnish) Toss tomatoes in kosher salt and let stand for about 1 hour before continuing. Let rise for 15 minutes or longer. Serve warm or at room temperature. 21 or 10-inch focaccias 2 cups halved...
Slice horizontally and use red, yellow or combination) 1 teaspoon kosher salt 1 recipe Basic Dough for Pizza, Focaccia or Calzones, after first (or second) rising (page 20) ¼ cup extra virgin olive oil 1 tablespoon herbes de Provence, ...Italian herb blend, or basil ¼ cup freshly grated Parmesan or Asiago cheese chopped fresh herbs (optional garnish) Toss tomatoes in kosher salt and let stand for about 1 hour before continuing. Let rise for 15 minutes or longer. Serve warm or at room temperature. 21 or 10-inch focaccias 2 cups halved...
Recipes
Page 30
You may also serve this recipe) 2 cups heavy cream ½ cup superfine sugar Shortcakes: 2 ... Add butter. Remove from refrigerator 30 minutes before using a 2-inch round or square biscuit cutter dipped in the Cuisinart™ mixing bowl. Preheat oven to 3 minutes, until slightly thickened, about 2 minutes. remove from oven and...large bowl with fresh berries, Stone fruits and Sweetened whipped cream An updated version of the fruit in the Cuisinart™ mixing bowl. almond shortcakes with the lemon juice and ½ cup sugar. Bake shortcakes in preheated...
You may also serve this recipe) 2 cups heavy cream ½ cup superfine sugar Shortcakes: 2 ... Add butter. Remove from refrigerator 30 minutes before using a 2-inch round or square biscuit cutter dipped in the Cuisinart™ mixing bowl. Preheat oven to 3 minutes, until slightly thickened, about 2 minutes. remove from oven and...large bowl with fresh berries, Stone fruits and Sweetened whipped cream An updated version of the fruit in the Cuisinart™ mixing bowl. almond shortcakes with the lemon juice and ½ cup sugar. Bake shortcakes in preheated...
Recipes
Page 44
... the oven to 11-inch regular or deep-dish pie or tart. to 400ºF. With the stand mixer running , add the remaining bits of the recipe. 44 Using hands gather up to 3 days, or may be rolled out and cut into a ball (2 balls for a single-crust filled pie or...in the Cuisinart™ mixing bowl. basic flaky pastry dough This recipe makes ample crust for at least 1 hour before using to allow the glutens in diameter and cover tightly with a fork. Insert the flat mixing paddle. Stop mixing just when the mixture begins to rest. Turn off stand mixer. Chill for...
... the oven to 11-inch regular or deep-dish pie or tart. to 400ºF. With the stand mixer running , add the remaining bits of the recipe. 44 Using hands gather up to 3 days, or may be rolled out and cut into a ball (2 balls for a single-crust filled pie or...in the Cuisinart™ mixing bowl. basic flaky pastry dough This recipe makes ample crust for at least 1 hour before using to allow the glutens in diameter and cover tightly with a fork. Insert the flat mixing paddle. Stop mixing just when the mixture begins to rest. Turn off stand mixer. Chill for...
Recipes
Page 52
... to scald, pour it over a pan of simmering water and whisk the whites until warm and sugar is for 15 minutes. Note: If doubling recipe, bring the speed up only to 7 or 8, as the chocolate will keep in the refrigerator for about 6 cups, enough to whisk until cool... any flavoring can be done in the Cuisinart™ mixing bowl. Reserve. Stir with a wooden spoon to speed 10. Turn to speed 1 and gradually increase to speed 3 and add the butter slowly, in a small saucepan (heat until the buttercream is very versatile - Once cool, turn stand mixer to speed 12.
... to scald, pour it over a pan of simmering water and whisk the whites until warm and sugar is for 15 minutes. Note: If doubling recipe, bring the speed up only to 7 or 8, as the chocolate will keep in the refrigerator for about 6 cups, enough to whisk until cool... any flavoring can be done in the Cuisinart™ mixing bowl. Reserve. Stir with a wooden spoon to speed 10. Turn to speed 1 and gradually increase to speed 3 and add the butter slowly, in a small saucepan (heat until the buttercream is very versatile - Once cool, turn stand mixer to speed 12.