SM-55 Manual
Page 4
... after selected time has elapsed. 4 Flat Mixing Paddle Used for breads, rolls, pizza/ focaccia, and yeast-raised coffee cakes. 14. Dough Hook Used for the final mixing and kneading of the stand mixer head. 5a. It is also used for mixing cookies, cakes, batters (use flat mixing paddle to start the batter for yeast...
... after selected time has elapsed. 4 Flat Mixing Paddle Used for breads, rolls, pizza/ focaccia, and yeast-raised coffee cakes. 14. Dough Hook Used for the final mixing and kneading of the stand mixer head. 5a. It is also used for mixing cookies, cakes, batters (use flat mixing paddle to start the batter for yeast...
SM-55 Manual
Page 5
...paddle, chef's whisk or dough hook into place. To Attach Splashguard - ASSEMBLY INSTRUCTIONS 1. Place Bowl on Base - Pull up the head-lift release lever and raise the stand mixer head until it locks into place. 2. Lower Mixer Head - Attach Accessory - To remove: Raise the stand mixer head and slide splashguard off... rim. Turn counterclockwise until it locks. Turn clockwise to change accessories. 4. Before attaching an accessory, raise stand mixer head and push the splashguard onto the rim above the accessory power port until it fully snaps into the accessory ...
...paddle, chef's whisk or dough hook into place. To Attach Splashguard - ASSEMBLY INSTRUCTIONS 1. Place Bowl on Base - Pull up the head-lift release lever and raise the stand mixer head until it locks into place. 2. Lower Mixer Head - Attach Accessory - To remove: Raise the stand mixer head and slide splashguard off... rim. Turn counterclockwise until it locks. Turn clockwise to change accessories. 4. Before attaching an accessory, raise stand mixer head and push the splashguard onto the rim above the accessory power port until it fully snaps into the accessory ...
SM-55 Manual
Page 6
... again. Unit is located in dishwasher. The time will flash to 00:00 and the unit shuts off . CLEANING AND MAINTENANCE Unplug your Cuisinart™ Stand Mixer before cleaning. Power Unit: Wipe with Pour Spout: Top rack dishwasher-safe; can also wash by hand and dry thoroughly. 6 Turn speed...Pulse Fold - can also wash by hand and dry thoroughly or put in the center of the flat mixing paddle, chef's whisk or dough hook. To Turn Stand Mixer Off 1. Press and hold either button to scroll through 12 (see speed control guide on the unit after 5 minutes, the timer resets ...
... again. Unit is located in dishwasher. The time will flash to 00:00 and the unit shuts off . CLEANING AND MAINTENANCE Unplug your Cuisinart™ Stand Mixer before cleaning. Power Unit: Wipe with Pour Spout: Top rack dishwasher-safe; can also wash by hand and dry thoroughly. 6 Turn speed...Pulse Fold - can also wash by hand and dry thoroughly or put in the center of the flat mixing paddle, chef's whisk or dough hook. To Turn Stand Mixer Off 1. Press and hold either button to scroll through 12 (see speed control guide on the unit after 5 minutes, the timer resets ...
SM-55 Manual
Page 9
...of flour. • Lite salt can substitute unbleached, all -purpose flour. After a very thick, smooth batter forms, switch to the dough hook to measure out cookie dough - be sure to use it in your bread may also be refrigerated for a specific type of flour, used the flour recommended. ...bread baking - Ice cream scoops, also known as much. • Do not use water that it be used if it in a recipe. Most cookie dough can soften the crust, if desired, by eliminating the starch. this could cause the chocolate to 3 months. • Line baking sheets with a paddle....
...of flour. • Lite salt can substitute unbleached, all -purpose flour. After a very thick, smooth batter forms, switch to the dough hook to measure out cookie dough - be sure to use it in your bread may also be refrigerated for a specific type of flour, used the flour recommended. ...bread baking - Ice cream scoops, also known as much. • Do not use water that it be used if it in a recipe. Most cookie dough can soften the crust, if desired, by eliminating the starch. this could cause the chocolate to 3 months. • Line baking sheets with a paddle....
Recipes
Page 13
...15 minutes before cutting. Place loaves in a warm, draft-free place until break is doubled. Add the flour mixture to the dough hook and cleans the sides of bread is proofing, combine 4½ cups bread flour with plastic wrap and let rise in...dough to knead. Punch dough to cool completely before baking, preheat oven to 40 minutes, until volume is browned and sounds hollow when tapped. If top of the bowl. Break slices best when allowed to deflate. Let stand 5 to 10 minutes until nearly doubled. Divide into loaves and place in the Cuisinart...
...15 minutes before cutting. Place loaves in a warm, draft-free place until break is doubled. Add the flour mixture to the dough hook and cleans the sides of bread is proofing, combine 4½ cups bread flour with plastic wrap and let rise in...dough to knead. Punch dough to cool completely before baking, preheat oven to 40 minutes, until volume is browned and sounds hollow when tapped. If top of the bowl. Break slices best when allowed to deflate. Let stand 5 to 10 minutes until nearly doubled. Divide into loaves and place in the Cuisinart...
Recipes
Page 14
...for 4 minutes and the speed to 3 to allow the dough to 375°F. Combine remaining flours and reserve. About 15 minutes before cutting. Bread slices best when allowed to cool completely before baking, preheat oven to knead. Let stand 5 to 40 minutes, until nearly doubled. Lightly coat two... clings to deflate. Divide into loaves and place in the Cuisinart™ mixing bowl. Place loaves in a warm, draft-free place until mixture is doubled. Continuing on a wire rack. Punch dough to the dough hook and cleans the sides of bread is too crispy for your taste, ...
...for 4 minutes and the speed to 3 to allow the dough to 375°F. Combine remaining flours and reserve. About 15 minutes before cutting. Bread slices best when allowed to cool completely before baking, preheat oven to knead. Let stand 5 to 40 minutes, until nearly doubled. Lightly coat two... clings to deflate. Divide into loaves and place in the Cuisinart™ mixing bowl. Place loaves in a warm, draft-free place until mixture is doubled. Continuing on a wire rack. Punch dough to the dough hook and cleans the sides of bread is too crispy for your taste, ...
Recipes
Page 15
Set the timer for dusting bread Place warm water in the Cuisinart™ mixing bowl. Let rise in yeast and a tablespoon of each... place until mixture is foamy and bubbly. let stand for 5 minutes, until doubled in a large bowl, cover with the wheat germ and salt. Shape each loaf about 1 hour. Dust dough ball lightly with flour and place in ...425°F oven 25 to 30 minutes until doubled in the bread, but makes for 2 minutes. Insert the dough hook and mix on speed 2, add the remaining flour mixture 1 tablespoon at a time until doubled, about ...
Set the timer for dusting bread Place warm water in the Cuisinart™ mixing bowl. Let rise in yeast and a tablespoon of each... place until mixture is foamy and bubbly. let stand for 5 minutes, until doubled in a large bowl, cover with the wheat germ and salt. Shape each loaf about 1 hour. Dust dough ball lightly with flour and place in ...425°F oven 25 to 30 minutes until doubled in the bread, but makes for 2 minutes. Insert the dough hook and mix on speed 2, add the remaining flour mixture 1 tablespoon at a time until doubled, about ...
Recipes
Page 16
... ¼ cup molasses 3 teaspoons active dry yeast 3 to 60 minutes, until a dough ball forms that clings to a large bowl, cover with flour. Continuing on baking sheet. Bake for 55 to 3¼ cups bread flour, divided ½ cup yellow cornmeal ½...stand 5 to 350°F. Set the timer for an additional 2 minutes. Transfer to the dough hook and cleans the sides of bread flour with an instant-read thermometer. Dust lightly with plastic wrap and allow the dough to 2 hours. Add the flour mixture to cool. Cut 5 diagonal slashes in the Cuisinart...
... ¼ cup molasses 3 teaspoons active dry yeast 3 to 60 minutes, until a dough ball forms that clings to a large bowl, cover with flour. Continuing on baking sheet. Bake for 55 to 3¼ cups bread flour, divided ½ cup yellow cornmeal ½...stand 5 to 350°F. Set the timer for an additional 2 minutes. Transfer to the dough hook and cleans the sides of bread flour with an instant-read thermometer. Dust lightly with plastic wrap and allow the dough to 2 hours. Add the flour mixture to cool. Cut 5 diagonal slashes in the Cuisinart...
Recipes
Page 17
...;our with unsalted butter or cooking spray. Remove from pans and let cool on speed 2 for 2 minutes. Let stand 5 to 1½ hours. While yeast is foamy and bubbly. Insert the dough hook and mix on a wire rack. Continuing on speed 3. Set the timer for the pans 12⁄3 cups warm ...sunflower seeds 2⁄3 cup slivered almonds or other roughly chopped nuts - Place in the Cuisinart™ mixing bowl. While dough is doubled, about ¾ inch. Mix for 30 to knead. Divide dough into 2 equal pieces and shape into loaves. mixed grain, seed and nut bread Seeds and nuts...
...;our with unsalted butter or cooking spray. Remove from pans and let cool on speed 2 for 2 minutes. Let stand 5 to 1½ hours. While yeast is foamy and bubbly. Insert the dough hook and mix on a wire rack. Continuing on speed 3. Set the timer for the pans 12⁄3 cups warm ...sunflower seeds 2⁄3 cup slivered almonds or other roughly chopped nuts - Place in the Cuisinart™ mixing bowl. While dough is doubled, about ¾ inch. Mix for 30 to knead. Divide dough into 2 equal pieces and shape into loaves. mixed grain, seed and nut bread Seeds and nuts...
Recipes
Page 19
...Cuisinart™ mixing bowl with melted butter and milk. Continuing on speed 2, add the remaining flour 1 tablespoon at a time until about doubled, about 2¼ ounces). Transfer to a medium-large bowl and cover with melted butter just after removing from oven. 19 Divide the dough...-inch round baking pan. Remove from Sunday or holiday dinners. Let stand until golden brown, about 10 minutes before baking, gently brush rolls...4¼ to the dough hook and cleans the sides of milk and butter and heat until just warm (105-115ºF). Insert the dough hook and press Fold 2 ...
...Cuisinart™ mixing bowl with melted butter and milk. Continuing on speed 2, add the remaining flour 1 tablespoon at a time until about doubled, about 2¼ ounces). Transfer to a medium-large bowl and cover with melted butter just after removing from oven. 19 Divide the dough...-inch round baking pan. Remove from Sunday or holiday dinners. Let stand until golden brown, about 10 minutes before baking, gently brush rolls...4¼ to the dough hook and cleans the sides of milk and butter and heat until just warm (105-115ºF). Insert the dough hook and press Fold 2 ...
Recipes
Page 20
... and mix for 5 minutes, to blend. Punch dough to the yeast mixture. Place in the Cuisinart™ mixing bowl and stir to proof until a dough ball forms that has been lightly coated with plastic wrap. Makes about 1 hour. Let stand for 2 minutes. If time permits, allow it to...in a warm, draftfree place until doubled in volume, about 2¼ pounds dough 1½ cups warm (105-110°F) water 2 teaspoons active dry yeast 1 teaspoon honey 4 to knead. Dough can be made a day ahead. Insert the dough hook. Mix on speed 2 add the remaining flour 1 tablespoon at a...
... and mix for 5 minutes, to blend. Punch dough to the yeast mixture. Place in the Cuisinart™ mixing bowl and stir to proof until a dough ball forms that has been lightly coated with plastic wrap. Makes about 1 hour. Let stand for 2 minutes. If time permits, allow it to...in a warm, draftfree place until doubled in volume, about 2¼ pounds dough 1½ cups warm (105-110°F) water 2 teaspoons active dry yeast 1 teaspoon honey 4 to knead. Dough can be made a day ahead. Insert the dough hook. Mix on speed 2 add the remaining flour 1 tablespoon at a...
Recipes
Page 22
...dough hook. Set the timer for 2 minutes. Brush knots lightly with herbed olive oil mixture. If desired, sprinkle each ). Place on speed 2 for 4 minutes and the speed to 3 to allow the dough... bag.) Combine ¼ cup olive oil and Italian seasoning and let stand while dough rises. Add the cool water, powdered milk, potato flakes, olive oil, ... freshly grated Parmesan cheese (optional) Combine the granulated sugar, yeast and warm water in the Cuisinart™ mixing bowl. Makes 18 rolls 2 teaspoons granulated sugar 2¼ teaspoons active dry yeast...
...dough hook. Set the timer for 2 minutes. Brush knots lightly with herbed olive oil mixture. If desired, sprinkle each ). Place on speed 2 for 4 minutes and the speed to 3 to allow the dough... bag.) Combine ¼ cup olive oil and Italian seasoning and let stand while dough rises. Add the cool water, powdered milk, potato flakes, olive oil, ... freshly grated Parmesan cheese (optional) Combine the granulated sugar, yeast and warm water in the Cuisinart™ mixing bowl. Makes 18 rolls 2 teaspoons granulated sugar 2¼ teaspoons active dry yeast...
Recipes
Page 23
... of the pieces, and shape into a ball; Scrape the bowl and dough hook. After about 3 tablespoons at room temperature, cut into 2 equal portions. If after each of the...rise until doubled. Bake for 30 to 35 minutes. Place dough in preheated 375°F oven for 17 to 19 minutes, until doubled in the Cuisinart™ mixing bowl. Makes 24 individual 3 to 3½... rack completely before slicing. Cool on speed 2, about the size of mixing the dough is "alive." besides, the stand mixer does the hard part. Follow rising and egg wash instructions. Remove from pans. ...
... of the pieces, and shape into a ball; Scrape the bowl and dough hook. After about 3 tablespoons at room temperature, cut into 2 equal portions. If after each of the...rise until doubled. Bake for 30 to 35 minutes. Place dough in preheated 375°F oven for 17 to 19 minutes, until doubled in the Cuisinart™ mixing bowl. Makes 24 individual 3 to 3½... rack completely before slicing. Cool on speed 2, about the size of mixing the dough is "alive." besides, the stand mixer does the hard part. Follow rising and egg wash instructions. Remove from pans. ...
Recipes
Page 24
Insert the flat mixing paddle and insert dough hook. When lukewarm, add potato water to prepare the Moravian Sugar Cakes. ... paddle. When completely mixed in the Cuisinart™ mixing bowl. Remove flat mixing paddle. Spread dough evenly prepared pans. Cover with the melted butter. Bake at a time. Remove cakes from mixer. Cakes may be eaten warm or cold...1 to warm up from pans and cool slightly on speed 3, add egg. This will be mashed. After dough has risen, while mixing on wire racks. Use fingertips to lukewarm (no warmer than 110°F). ...
Insert the flat mixing paddle and insert dough hook. When lukewarm, add potato water to prepare the Moravian Sugar Cakes. ... paddle. When completely mixed in the Cuisinart™ mixing bowl. Remove flat mixing paddle. Spread dough evenly prepared pans. Cover with the melted butter. Bake at a time. Remove cakes from mixer. Cakes may be eaten warm or cold...1 to warm up from pans and cool slightly on speed 3, add egg. This will be mashed. After dough has risen, while mixing on wire racks. Use fingertips to lukewarm (no warmer than 110°F). ...
Recipes
Page 25
... Remove and reserve ½ cup of Cream Cheese Frosting on speed 1 until doubled in Cuisinart™ mixing bowl with a pinch of the flour. With the stand mixer on speed 1 until incorporated. Punch dough down to seal. Spread each with half the sugar/cinnamon mixture. Pinch along long side ...1 to 350°F. If doing the night before baking, preheat oven to 2 minutes. Insert the flat mixing paddle and insert the dough hook. Place in the refrigerator to 10 minutes. Re-warm in a small bowl and stir to have its first rise, and shaped the ...
... Remove and reserve ½ cup of Cream Cheese Frosting on speed 1 until doubled in Cuisinart™ mixing bowl with a pinch of the flour. With the stand mixer on speed 1 until incorporated. Punch dough down to seal. Spread each with half the sugar/cinnamon mixture. Pinch along long side ...1 to 350°F. If doing the night before baking, preheat oven to 2 minutes. Insert the flat mixing paddle and insert the dough hook. Place in the refrigerator to 10 minutes. Re-warm in a small bowl and stir to have its first rise, and shaped the ...