Use & Care Manual
Page 4
Boilovers cause smoking and greasy spillovers may ignite. WARNING: TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE: a) Never leave surface units unattended at high heat or when flambéing food (i.e. Heat oils slowly on fire. • Always have a ... drawer should not be certain that flammable materials such as window coverings do not push the flames so that may ignite. They could catch on low or medium settings. Always use . c) Clean ventilating fans frequently. English 2
Boilovers cause smoking and greasy spillovers may ignite. WARNING: TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE: a) Never leave surface units unattended at high heat or when flambéing food (i.e. Heat oils slowly on fire. • Always have a ... drawer should not be certain that flammable materials such as window coverings do not push the flames so that may ignite. They could catch on low or medium settings. Always use . c) Clean ventilating fans frequently. English 2
Use & Care Manual
Page 6
... by qualified persons. • Do not allow children to heat or warm a room. They should never be hot even though they are no more than a low-medium setting. Areas near units until they are the cooktop and areas facing the cooktop. • DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF...
... by qualified persons. • Do not allow children to heat or warm a room. They should never be hot even though they are no more than a low-medium setting. Areas near units until they are the cooktop and areas facing the cooktop. • DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF...
Use & Care Manual
Page 12
...Each burner has its own ignitor. Do not touch any single burner is turned on the cooktop. Use the low settings on this burner to prepare delicate sauces. It is well suited for Slide-in use oven mitts when the oven is in Models - Inserting Racks Into Oven 1. CAUTION: All ignitors ...retains heat longer than normal burner caps and, at low settings, prohibits the flame from touching the cookware. Use the burner to melt butter or chocolate or to simmer large amounts of sauces or soups. Grasp rack firmly on model, the range is no pilot light. When properly positioned, the ...
...Each burner has its own ignitor. Do not touch any single burner is turned on the cooktop. Use the low settings on this burner to prepare delicate sauces. It is well suited for Slide-in use oven mitts when the oven is in Models - Inserting Racks Into Oven 1. CAUTION: All ignitors ...retains heat longer than normal burner caps and, at low settings, prohibits the flame from touching the cookware. Use the burner to melt butter or chocolate or to simmer large amounts of sauces or soups. Grasp rack firmly on model, the range is no pilot light. When properly positioned, the ...
Use & Care Manual
Page 19
... on. 1. The default display is displayed. Press START to switch between Fahrenheit and Celsius temperature. 1. The oven keypad can be changed from LOW (softest) to select volume level Low, Medium or High. 5. The feature Scale allows you to accept a language change. English 17 Change the Beep Volume Getting Started The volume of...
... on. 1. The default display is displayed. Press START to switch between Fahrenheit and Celsius temperature. 1. The oven keypad can be changed from LOW (softest) to select volume level Low, Medium or High. 5. The feature Scale allows you to accept a language change. English 17 Change the Beep Volume Getting Started The volume of...
Use & Care Manual
Page 28
.... Gasket 3. High Figure 17: Warming Drawer Settings English 26 Warming drawer settings are seen in the display when the corresponding setting is selected: Low Medium For recommended settings, see "Warming Drawer Chart" on page 37 for guidelines to operate the warming drawer. These icons are... Low, Medium, and High. 1 Parts Key: 1. Operation - About the Warming Drawer Warming Drawer Specifications The warming drawer will keep hot, cooked foods at serving ...
.... Gasket 3. High Figure 17: Warming Drawer Settings English 26 Warming drawer settings are seen in the display when the corresponding setting is selected: Low Medium For recommended settings, see "Warming Drawer Chart" on page 37 for guidelines to operate the warming drawer. These icons are... Low, Medium, and High. 1 Parts Key: 1. Operation - About the Warming Drawer Warming Drawer Specifications The warming drawer will keep hot, cooked foods at serving ...
Use & Care Manual
Page 29
... food for both the Warming Drawer and the Oven" on the desired heat level. 2. For best results, preheat the warming drawer when warming food. • Low: 10 minutes • Medium: 15 minutes • High: 20 minutes 1. Press COOKING MODE. 2. See "Setting the Sabbath Feature for longer than one hour. Press OFF...
... food for both the Warming Drawer and the Oven" on the desired heat level. 2. For best results, preheat the warming drawer when warming food. • Low: 10 minutes • Medium: 15 minutes • High: 20 minutes 1. Press COOKING MODE. 2. See "Setting the Sabbath Feature for longer than one hour. Press OFF...
Use & Care Manual
Page 30
English 28 Do not preheat drawer prior to placing dishes. Warming Empty Serving Bowls and Plates • Use only heat-safe dishes. • Warm on setting appropriate for cooking container. • Check dish temperature during warming period. • Place empty plates or dishes in low sided dishes or pans. • Preheat on Low. • Check crispness after 45 minutes. Warming Drawer (some models) Crisping Stale Items • Place food in a cold warming drawer. Add time as needed. Operation -
English 28 Do not preheat drawer prior to placing dishes. Warming Empty Serving Bowls and Plates • Use only heat-safe dishes. • Warm on setting appropriate for cooking container. • Check dish temperature during warming period. • Place empty plates or dishes in low sided dishes or pans. • Preheat on Low. • Check crispness after 45 minutes. Warming Drawer (some models) Crisping Stale Items • Place food in a cold warming drawer. Add time as needed. Operation -
Use & Care Manual
Page 31
...; Use a pan that is already warm. • Boil the smallest amount of the food, • burner used and • the cook's preference. Low Cookware Selection Guide Cookware Characteristics To Test the Flatness of the pan. Flat, medium-to boil Pan frying, sautéing, browning meat, deep fat...See "Selecting Cookware"), • type, quantity and temperature of water necessary. Turn the pan upside down on page 29 for heat settings. A range of heat settings are best. For best results select pans with water that is hot, the base (pan bottom) should be flush against the...
...; Use a pan that is already warm. • Boil the smallest amount of the food, • burner used and • the cook's preference. Low Cookware Selection Guide Cookware Characteristics To Test the Flatness of the pan. Flat, medium-to boil Pan frying, sautéing, browning meat, deep fat...See "Selecting Cookware"), • type, quantity and temperature of water necessary. Turn the pan upside down on page 29 for heat settings. A range of heat settings are best. For best results select pans with water that is hot, the base (pan bottom) should be flush against the...
Use & Care Manual
Page 34
... are 85° to proof bread. • Proofing is cooking with a lid or aluminum foil. In Warming mode, the upper and lower elements maintain a low temperature in the oven cavity in order to keep foods hot until ready to keep food at serving temperature. • Use the Warming setting on...170°. • Foods that accommodates the size of the container. • Keep the door closed and use the upper and lower element to maintain a low temperature to 110° F. CAUTION: When using Warm mode, follow these guidelines: • Do not use any rack that must be kept moist should ...
... are 85° to proof bread. • Proofing is cooking with a lid or aluminum foil. In Warming mode, the upper and lower elements maintain a low temperature in the oven cavity in order to keep foods hot until ready to keep food at serving temperature. • Use the Warming setting on...170°. • Foods that accommodates the size of the container. • Keep the door closed and use the upper and lower element to maintain a low temperature to 110° F. CAUTION: When using Warm mode, follow these guidelines: • Do not use any rack that must be kept moist should ...
Use & Care Manual
Page 35
...recipe or package directions. Always broil with the door closed. Simply enter the package or recipe temperature when setting the mode and the range calculates the correct temperature. The Automatic Convection Conversion feature can also be turned off to side on the oven rack Automatic Convection Conversion ... chart is automatically reduced 25° F from the upper element. It can be used to Convection Baking chart. • Place food in low-sided, uncovered pans such as the food cooks English 33 b. See "Turn Automatic Convection Conversion ON or OFF" on the mixes or recipes ...
...recipe or package directions. Always broil with the door closed. Simply enter the package or recipe temperature when setting the mode and the range calculates the correct temperature. The Automatic Convection Conversion feature can also be turned off to side on the oven rack Automatic Convection Conversion ... chart is automatically reduced 25° F from the upper element. It can be used to Convection Baking chart. • Place food in low-sided, uncovered pans such as the food cooks English 33 b. See "Turn Automatic Convection Conversion ON or OFF" on the mixes or recipes ...
Use & Care Manual
Page 36
It is designed to prevent sticking • Use the broil pan and grid included with your range • Do not cover the broiler grid with heat circulated by a convection fan. they can't tolerate the high tempera- Table...setting for browning breads, casseroles and other foods. fresh Ham slice (1/2") 4 high 160 6-8 4-6 3 high 160 5-7 4-6 5 high 160 2-4 2-3 Seafood Fish filets (3/4"-1") buttered 5 low Cook until 9-11 opaque and flakes easily Do Not Turn Lamb Chops (1") Medium rare Medium Well 5 high 145 4-6 2-4 5 high 160 5-7 4-6 5 high 170 6-8 5-7 Bread...
It is designed to prevent sticking • Use the broil pan and grid included with your range • Do not cover the broiler grid with heat circulated by a convection fan. they can't tolerate the high tempera- Table...setting for browning breads, casseroles and other foods. fresh Ham slice (1/2") 4 high 160 6-8 4-6 3 high 160 5-7 4-6 5 high 160 2-4 2-3 Seafood Fish filets (3/4"-1") buttered 5 low Cook until 9-11 opaque and flakes easily Do Not Turn Lamb Chops (1") Medium rare Medium Well 5 high 145 4-6 2-4 5 high 160 5-7 4-6 5 high 170 6-8 5-7 Bread...
Use & Care Manual
Page 37
...8226; Rich, golden browning For Best Results: • Use the same temperature as indicated in the recipe. • Check doneness early as 25%. A low-sided, uncovered pan can also be used. • Use a meat thermometer to determine the internal temperature of foil can be at least 1 1/2" thick.... Roast Convection Roast uses heat from the cooking surface to Convection Roast Chart for roasting. Convection broiling times are based on cooking with the range for examples. • Do not cover meat or use cooking bags. • Use the broil pan and grid provided with a preheated...
...8226; Rich, golden browning For Best Results: • Use the same temperature as indicated in the recipe. • Check doneness early as 25%. A low-sided, uncovered pan can also be used. • Use a meat thermometer to determine the internal temperature of foil can be at least 1 1/2" thick.... Roast Convection Roast uses heat from the cooking surface to Convection Roast Chart for roasting. Convection broiling times are based on cooking with the range for examples. • Do not cover meat or use cooking bags. • Use the broil pan and grid provided with a preheated...
Use & Care Manual
Page 38
... 5-8 350 3-6 350 3-4 375 12-15 325 16-20 325 21-25 325 3-8 325 1-1 1/2 350 3-4 325 6-8 325 25-32 28-32 24-32 27-32 25-30 28-32 15-25 145 (med/rare) 160 (medium) 145 (med/rare) 160 (medium) 145 (med/rare) 160 (medium) 145 (med/rare) 15-25 160... to slowly remove moisture. Getting the Most Out of the oven. whole Turkey - unstuffedb Turkey - b. The heat is 165°F. This mode holds an optimum low temperature (100° F - 160° F) while circulating the heated air to dry and/or preserve foods such as fruits, vegetables and herbs. For Best Results...
... 5-8 350 3-6 350 3-4 375 12-15 325 16-20 325 21-25 325 3-8 325 1-1 1/2 350 3-4 325 6-8 325 25-32 28-32 24-32 27-32 25-30 28-32 15-25 145 (med/rare) 160 (medium) 145 (med/rare) 160 (medium) 145 (med/rare) 160 (medium) 145 (med/rare) 15-25 160... to slowly remove moisture. Getting the Most Out of the oven. whole Turkey - unstuffedb Turkey - b. The heat is 165°F. This mode holds an optimum low temperature (100° F - 160° F) while circulating the heated air to dry and/or preserve foods such as fruits, vegetables and herbs. For Best Results...
Use & Care Manual
Page 40
... Plates Plate of food Hi Med Med Med Med Med Med Med Med Hi Med Med Hi Med Med Hi Med Hi Med Med Med Low Med Covered / Uncovered Uncovered Covered Covered Uncovered Covered Covered Covered Covered Covered Uncovered Covered Covered Covered Covered Uncovered Covered Covered Covered Covered Covered Covered Uncovered...
... Plates Plate of food Hi Med Med Med Med Med Med Med Med Hi Med Med Hi Med Med Hi Med Hi Med Med Med Low Med Covered / Uncovered Uncovered Covered Covered Uncovered Covered Covered Covered Covered Covered Uncovered Covered Covered Covered Covered Uncovered Covered Covered Covered Covered Covered Covered Uncovered...
Installation Instructions
Page 24
... flashes and beeps, the polarity of the burners do not light. See Figure 24: Checking Flame Characteristics for proper lighting, proper flame characteristics on the low setting and proper flame characteristics on oven door to verify that door is : • Steady (The flame should carry over , or surround, the entire ...the burner. Installation Test the Installation Turn on power at the breaker and return to "Connect Electric" on page 11. Reversed polarity can damage the range and can result in this fashion. If any flame goes out, does not carry over properly, contact service.
... flashes and beeps, the polarity of the burners do not light. See Figure 24: Checking Flame Characteristics for proper lighting, proper flame characteristics on the low setting and proper flame characteristics on oven door to verify that door is : • Steady (The flame should carry over , or surround, the entire ...the burner. Installation Test the Installation Turn on power at the breaker and return to "Connect Electric" on page 11. Reversed polarity can damage the range and can result in this fashion. If any flame goes out, does not carry over properly, contact service.
