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Page 27
... hot water (115°-125°F) 2 tablespoons oil 2 tablespoons sugar 1 teaspoon salt 3 cups bread flour 5 teaspoons fast rising yeast EXPRESSBAKE 2 pound loaf 1 and 1/2 cups hot water (115°-125°F) 3 tablespoons oil 3 tablespoons sugar 1 and 1/2 teaspoons salt 4 cups ...oster.com 27 Cheese & Rye Bread 1.5 pound loaf 1 cup and 2 tablespoons hot water (115°-125°F) 1 tablespoon oil 1 tablespoon sugar 1 teaspoon salt 2 and 1/2 cups bread flour 1/2 cup rye flour 1 tablespoon grated Parmesan cheese 1 cup shredded cheddar cheese 5 teaspoons fast rising yeast EXPRESSBAKE 2 pound...
... hot water (115°-125°F) 2 tablespoons oil 2 tablespoons sugar 1 teaspoon salt 3 cups bread flour 5 teaspoons fast rising yeast EXPRESSBAKE 2 pound loaf 1 and 1/2 cups hot water (115°-125°F) 3 tablespoons oil 3 tablespoons sugar 1 and 1/2 teaspoons salt 4 cups ...oster.com 27 Cheese & Rye Bread 1.5 pound loaf 1 cup and 2 tablespoons hot water (115°-125°F) 1 tablespoon oil 1 tablespoon sugar 1 teaspoon salt 2 and 1/2 cups bread flour 1/2 cup rye flour 1 tablespoon grated Parmesan cheese 1 cup shredded cheddar cheese 5 teaspoons fast rising yeast EXPRESSBAKE 2 pound...
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... hot water (115°-125°F) 2 tablespoons oil 2 tablespoons sugar 3 cups bread flour 2 tablespoons dry onion soup mix 4 and 1/2 teaspoons fast rising yeast EXPRESSBAKE 2 pound loaf 1 and 1/2 cups + 1 tablespoon hot water (115°-125°F) 3 tablespoons oil 3 tablespoons sugar 4 cups bread flour 3 tablespoons dry onion soup ...the dough begins to bake (50 minutes) At 0:00, the bread is between 115°-125°F by about an hour. 28 www.oster.com Note: Rapid Setting will reduce total time by using a cooking thermometer. 1 Measure and add liquid ingredients to the bread pan. 2 ...
... hot water (115°-125°F) 2 tablespoons oil 2 tablespoons sugar 3 cups bread flour 2 tablespoons dry onion soup mix 4 and 1/2 teaspoons fast rising yeast EXPRESSBAKE 2 pound loaf 1 and 1/2 cups + 1 tablespoon hot water (115°-125°F) 3 tablespoons oil 3 tablespoons sugar 4 cups bread flour 3 tablespoons dry onion soup ...the dough begins to bake (50 minutes) At 0:00, the bread is between 115°-125°F by about an hour. 28 www.oster.com Note: Rapid Setting will reduce total time by using a cooking thermometer. 1 Measure and add liquid ingredients to the bread pan. 2 ...