Owners Manual
Page 5
.... 5 NOTE: Visually check that the control knob is in use with the control knob turned to a boil. ■ Hold a rapid boil. ■ Quickly brown or sear food. ■ Fry or sauté foods. ■ Cook soups, sauces and gravies. ■ Stew or steam foods. ■ Keep food warm. ■ Simmer. SETTING...
.... 5 NOTE: Visually check that the control knob is in use with the control knob turned to a boil. ■ Hold a rapid boil. ■ Quickly brown or sear food. ■ Fry or sauté foods. ■ Cook soups, sauces and gravies. ■ Stew or steam foods. ■ Keep food warm. ■ Simmer. SETTING...