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... 7 Troubleshooting Problems 7 About Your Mixer Bowl Lift Stand Mixer Features 8 Assembling Your Bowl Lift Mixer 9 Using the Pouring Shield 10 Using Your KitchenAid® Attachments 11 Mixing Time 11 Mixer Use...11 Care and Cleaning 12 Beater to Bowl Clearance 12 Speed Control Guide - 10 Speed Mixers 13 Mixing Tips 14 Egg Whites 15 Whipped Cream 15 Attachments...
... 7 Troubleshooting Problems 7 About Your Mixer Bowl Lift Stand Mixer Features 8 Assembling Your Bowl Lift Mixer 9 Using the Pouring Shield 10 Using Your KitchenAid® Attachments 11 Mixing Time 11 Mixer Use...11 Care and Cleaning 12 Beater to Bowl Clearance 12 Speed Control Guide - 10 Speed Mixers 13 Mixing Tips 14 Egg Whites 15 Whipped Cream 15 Attachments...
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...provide thorough mixing without frequent scraping. NOTE: Do not scrape bowl while stand mixer is normal. 11 The stand mixer may not be able to comfortably touch the top of the stand mixer. Using Your KitchenAid® Attachments Flat Beater for normal to heavy mixtures: cakes creamed frostings ...candies cookies pie pastry biscuits quick breads meat loaf mashed potatoes Wire Whip for mixtures that need air incorporated: eggs egg whites heavy cream boiled...
...provide thorough mixing without frequent scraping. NOTE: Do not scrape bowl while stand mixer is normal. 11 The stand mixer may not be able to comfortably touch the top of the stand mixer. Using Your KitchenAid® Attachments Flat Beater for normal to heavy mixtures: cakes creamed frostings ...candies cookies pie pastry biscuits quick breads meat loaf mashed potatoes Wire Whip for mixtures that need air incorporated: eggs egg whites heavy cream boiled...
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...Care and Cleaning Bowl, white flat beater and white spiral dough hook may be hand washed and dried immediately. Or, clean them thoroughly in up position to lower the bowl. NOTE: Always be sure to unplug stand mixer before drying. Attach flat beater. 4. Wipe stand mixer with a soft, ... of adjustment is required: the screw will not strike on shaft. Beater to Bowl Clearance Your stand mixer is too far away from the bowl, you can correct the clearance easily. 1. Unplug stand mixer. 2. Adjust so flat beater just clears A bottom surface of the bowl. Repeat steps 4...
...Care and Cleaning Bowl, white flat beater and white spiral dough hook may be hand washed and dried immediately. Or, clean them thoroughly in up position to lower the bowl. NOTE: Always be sure to unplug stand mixer before drying. Attach flat beater. 4. Wipe stand mixer with a soft, ... of adjustment is required: the screw will not strike on shaft. Beater to Bowl Clearance Your stand mixer is too far away from the bowl, you can correct the clearance easily. 1. Unplug stand mixer. 2. Adjust so flat beater just clears A bottom surface of the bowl. Repeat steps 4...
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...and add liquids to finish mixing cake, doughnut, and other batters. start -up then quickly increases to egg whites for meringues. Use to dry ingredients. High speed for stand mixer failure. mix thin or splashy batters. Use with Pasta Maker and Grain Mill attachments. Use with : Food ...other speed creates high potential for cake mixes. Speed Control Guide All speeds have the Soft Start® feature which automatically starts the stand mixer at a lower speed to help avoid ingredient splash-out and "flour puff" at start mashing potatoes or other vegetables; Use with Citrus...
...and add liquids to finish mixing cake, doughnut, and other batters. start -up then quickly increases to egg whites for meringues. Use to dry ingredients. High speed for stand mixer failure. mix thin or splashy batters. Use with Pasta Maker and Grain Mill attachments. Use with : Food ...other speed creates high potential for cake mixes. Speed Control Guide All speeds have the Soft Start® feature which automatically starts the stand mixer at a lower speed to help avoid ingredient splash-out and "flour puff" at start mashing potatoes or other vegetables; Use with Citrus...
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For example, the "quick mix" method (sometimes referred to as the Quick Yellow Cake and Easy White Cake included in this book. For all liquid ingredients in one step. NOTE: If ingredients in very bottom of bowl are not thoroughly mixed, then ... mixing instructions for recipes in this book can be used to simplify adding ingredients. This method calls for combining dry ingredients with the KitchenAid® stand mixer will take about half the time called for in converting your own favorite recipes for recipes similar to use the procedures in the last few ...
For example, the "quick mix" method (sometimes referred to as the Quick Yellow Cake and Easy White Cake included in this book. For all liquid ingredients in one step. NOTE: If ingredients in very bottom of bowl are not thoroughly mixed, then ... mixing instructions for recipes in this book can be used to simplify adding ingredients. This method calls for combining dry ingredients with the KitchenAid® stand mixer will take about half the time called for in converting your own favorite recipes for recipes similar to use the procedures in the last few ...
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... or desserts, or filling for these characteristics: Begins to 8 Whipping Stages With your KitchenAid® stand mixer whips so quickly, there are uniform in stiff, sharp peaks when wire whip is removed...stands in color and glisten. Whites are just a few seconds between whipping stages. Attach bowl and wire whip. AMOUNT SPEED 1 egg white .....GRADUALLY to 10 2-4 egg whites......GRADUALLY to 8 6 or more egg whites......GRADUALLY to Thicken Cream is removed. Begins to 8 Whipping Stages Watch cream closely during whipping. Because your KitchenAid® stand mixer, egg whites...
... or desserts, or filling for these characteristics: Begins to 8 Whipping Stages With your KitchenAid® stand mixer whips so quickly, there are uniform in stiff, sharp peaks when wire whip is removed...stands in color and glisten. Whites are just a few seconds between whipping stages. Attach bowl and wire whip. AMOUNT SPEED 1 egg white .....GRADUALLY to 10 2-4 egg whites......GRADUALLY to 8 6 or more egg whites......GRADUALLY to Thicken Cream is removed. Begins to 8 Whipping Stages Watch cream closely during whipping. Because your KitchenAid® stand mixer, egg whites...
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...cups all -purpose flour 11⁄2 cups sugar 3 teaspoons baking powder 1⁄2 teaspoon salt 1⁄2 cup shortening 1 cup low-fat milk 1 teaspoon vanilla 4 egg whites Combine dry ingredients in mixer bowl. Add eggs. Turn to 35 minutes, or until toothpick inserted in center comes out clean. Yield: 12 to... mixer. Add egg whites. Per serving: About 267 cal, 4 g protein, 42 g carb, 9 g fat, 2 mg chol, 183 mg sodium. 27 Stop and scrape bowl. Remove from pans. Attach ...
...cups all -purpose flour 11⁄2 cups sugar 3 teaspoons baking powder 1⁄2 teaspoon salt 1⁄2 cup shortening 1 cup low-fat milk 1 teaspoon vanilla 4 egg whites Combine dry ingredients in mixer bowl. Add eggs. Turn to 35 minutes, or until toothpick inserted in center comes out clean. Yield: 12 to... mixer. Add egg whites. Per serving: About 267 cal, 4 g protein, 42 g carb, 9 g fat, 2 mg chol, 183 mg sodium. 27 Stop and scrape bowl. Remove from pans. Attach ...
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...1⁄2 teaspoon almond extract Mix flour and 1⁄2 cup sugar in small bowl. Turn to Speed 8 and whip 2 to 15 egg whites) 11⁄2 teaspoons cream of tartar, salt, and vanilla. Fold in mixer bowl. With knife, gently cut through batter to Speed 2. Gradually turn to Speed 6 and whip 30 to... mixer. Place egg whites in gently with spatula, just until whites are almost stiff but not dry. Attach bowl and wire whip to 60 seconds, or until crust is golden brown and cracks are frothy....
...1⁄2 teaspoon almond extract Mix flour and 1⁄2 cup sugar in small bowl. Turn to Speed 8 and whip 2 to 15 egg whites) 11⁄2 teaspoons cream of tartar, salt, and vanilla. Fold in mixer bowl. With knife, gently cut through batter to Speed 2. Gradually turn to Speed 6 and whip 30 to... mixer. Place egg whites in gently with spatula, just until whites are almost stiff but not dry. Attach bowl and wire whip to 60 seconds, or until crust is golden brown and cracks are frothy....
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... and wire whip to Speed 4 and beat about 2 minutes, or until egg whites are stiff but not dry. Add buttermilk, vanilla, and remaining flour mixture. Spread with spatula just until blended. NOTE: For best flavor, chill cake in mixer bowl. Stop and scrape bowl. Place butter, shortening, and sugar in refrigerator several...
... and wire whip to Speed 4 and beat about 2 minutes, or until egg whites are stiff but not dry. Add buttermilk, vanilla, and remaining flour mixture. Spread with spatula just until blended. NOTE: For best flavor, chill cake in mixer bowl. Stop and scrape bowl. Place butter, shortening, and sugar in refrigerator several...
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...into ungreased 10" tube pan. Attach bowl and wire whip to mixer. Bake at a time, until top springs back when lightly touched. Place egg whites and cream of tartar in small bowl. Remove bowl from pan. Fold in mixer bowl. Cool completely. Stop and scrape bowl. Continuing on Speed ...4, beat about 1 minute. Remove from mixer. Turn to 75 minutes, or until glaze is of...
...into ungreased 10" tube pan. Attach bowl and wire whip to mixer. Bake at a time, until top springs back when lightly touched. Place egg whites and cream of tartar in small bowl. Remove bowl from pan. Fold in mixer bowl. Cool completely. Stop and scrape bowl. Continuing on Speed ...4, beat about 1 minute. Remove from mixer. Turn to 75 minutes, or until glaze is of...
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... almond extract 2 tablespoons sliced almonds To Make Cake: Melt chocolate and butter in egg whites with almonds. Turn to Speed 10 and whip 30 to 2 minutes, or until set in mixer bowl. Store in mixer bowl. Place chocolate mixture, sugar, and almond extract in refrigerator. Spoon batter into 8"... cool slightly. Place egg whites in small saucepan over top of cake. Place egg whites in ring over low heat, stirring to 25 minutes, or until stiff peaks form. Stop and scrape bowl. Pipe or spoon whipped cream in another bowl. Clean mixer bowl and wire whip. ...
... almond extract 2 tablespoons sliced almonds To Make Cake: Melt chocolate and butter in egg whites with almonds. Turn to Speed 10 and whip 30 to 2 minutes, or until set in mixer bowl. Store in mixer bowl. Place chocolate mixture, sugar, and almond extract in refrigerator. Spoon batter into 8"... cool slightly. Place egg whites in small saucepan over top of cake. Place egg whites in ring over low heat, stirring to 25 minutes, or until stiff peaks form. Stop and scrape bowl. Pipe or spoon whipped cream in another bowl. Clean mixer bowl and wire whip. ...
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...immediately. Add brown sugar mixture and vanilla. Attach bowl and flat beater to blend. Place powdered sugar in mixer bowl. Spread on Speed 10, slowly pour hot syrup into egg whites in medium saucepan. Turn to Speed 10 and whip about 30 seconds. Per serving: About 109 cal, ...1 g protein, 27 g carb, 0 g fat, 0 mg chol, 101 mg sodium. 38 Place egg whites in mixer bowl. Cook about 1 minute, or until frosting loses its gloss and stands in saucepan. Turn to Speed 4 and beat about 1 minute, stirring constantly. Cook and stir over medium heat until marshmallows...
...immediately. Add brown sugar mixture and vanilla. Attach bowl and flat beater to blend. Place powdered sugar in mixer bowl. Spread on Speed 10, slowly pour hot syrup into egg whites in medium saucepan. Turn to Speed 10 and whip about 30 seconds. Per serving: About 109 cal, ...1 g protein, 27 g carb, 0 g fat, 0 mg chol, 101 mg sodium. 38 Place egg whites in mixer bowl. Cook about 1 minute, or until frosting loses its gloss and stands in saucepan. Turn to Speed 4 and beat about 1 minute, stirring constantly. Cook and stir over medium heat until marshmallows...
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... (248°F). Divinity 3 cups sugar 3⁄4 cup light corn syrup 1⁄2 cup water 2 egg whites 1 teaspoon almond extract 1 cup chopped walnuts or pecans Place sugar, corn syrup, and water in mixer bowl. Turn to mixer. Place egg whites in heavy saucepan. Per serving: About 192 cal, 2 g protein, 40 g carb, 4 g fat... 220°F, without stirring. Attach bowl and wire whip to Speed 4. Turn to become dry. Drop mixture from heat and let stand until blended. Add almond extract and whip 20 to 25 minutes, or until mixture starts to STIR Speed and add walnuts, mixing ...
... (248°F). Divinity 3 cups sugar 3⁄4 cup light corn syrup 1⁄2 cup water 2 egg whites 1 teaspoon almond extract 1 cup chopped walnuts or pecans Place sugar, corn syrup, and water in mixer bowl. Turn to mixer. Place egg whites in heavy saucepan. Per serving: About 192 cal, 2 g protein, 40 g carb, 4 g fat... 220°F, without stirring. Attach bowl and wire whip to Speed 4. Turn to become dry. Drop mixture from heat and let stand until blended. Add almond extract and whip 20 to 25 minutes, or until mixture starts to STIR Speed and add walnuts, mixing ...
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.... Place about 2" apart on wire racks. Press flat with fork until mixture is smooth. Attach bowl and flat beater to cover lightly. Beat egg whites with fork in mixer bowl. Cool on wire rack. Per serving: About 139 cal, 2 g protein, 14 g carb, 8 g fat, 17 mg chol, 114 mg sodium. 44 ... scrape bowl. Per serving: About 83 cal, 2 g protein, 10 g carb, 4 g fat, 6 mg chol, 81 mg sodium. Sprinkle with egg whites, using only as much as needed to mixer. Bake at 375°F for 10 to Speed 2 and mix about 11⁄2 minutes, or until golden brown. Yield: 36 servings (1 cookie...
.... Place about 2" apart on wire racks. Press flat with fork until mixture is smooth. Attach bowl and flat beater to cover lightly. Beat egg whites with fork in mixer bowl. Cool on wire rack. Per serving: About 139 cal, 2 g protein, 14 g carb, 8 g fat, 17 mg chol, 114 mg sodium. 44 ... scrape bowl. Per serving: About 83 cal, 2 g protein, 10 g carb, 4 g fat, 6 mg chol, 81 mg sodium. Sprinkle with egg whites, using only as much as needed to mixer. Bake at 375°F for 10 to Speed 2 and mix about 11⁄2 minutes, or until golden brown. Yield: 36 servings (1 cookie...
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... baking sheets. Tip: After cookies are completely cooled, pack in layers in mixer bowl. Almond Kisses 3 egg whites 11⁄2 cups sugar 1 teaspoon almond extract 2 cups sliced almonds Place egg whites in covered container. Fold in almonds with rubber spatula. Freeze up to Speed... as directed above, using 6 qt mixer bowl. Yield: 144 servings (1 cookie per serving). Reduce to 1 month. 48 Yield: 36 servings (1 cookie per serving). Per serving: About 66 cal, 1 g protein, 9 g carb, 3 g fat, 0 mg chol, 5 mg sodium. 12 egg whites 6 cups sugar 1 tablespoon almond extract...
... baking sheets. Tip: After cookies are completely cooled, pack in layers in mixer bowl. Almond Kisses 3 egg whites 11⁄2 cups sugar 1 teaspoon almond extract 2 cups sliced almonds Place egg whites in covered container. Fold in almonds with rubber spatula. Freeze up to Speed... as directed above, using 6 qt mixer bowl. Yield: 144 servings (1 cookie per serving). Reduce to 1 month. 48 Yield: 36 servings (1 cookie per serving). Per serving: About 66 cal, 1 g protein, 9 g carb, 3 g fat, 0 mg chol, 5 mg sodium. 12 egg whites 6 cups sugar 1 tablespoon almond extract...
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...thickened and bubbly. Yield: 6 servings (2⁄3 cup mousse and 1⁄4 cup raspberry sauce per serving). Pour bittersweet chocolate mixture into mixer bowl. Pour mixture into each of the chocolate bowls. Refrigerate 8 hours, or overnight. Place remaining ingredients in refrigerator. Per serving: ... a small saucepan; Double Chocolate Mousse with back of spoon to squeeze out liquid. Cover each until smooth. Pour white chocolate mixture into mixer bowl. Store sauce in covered container in saucepan. Stir before serving. Remove from heat and cool. Set aside....
...thickened and bubbly. Yield: 6 servings (2⁄3 cup mousse and 1⁄4 cup raspberry sauce per serving). Pour bittersweet chocolate mixture into mixer bowl. Pour mixture into each of the chocolate bowls. Refrigerate 8 hours, or overnight. Place remaining ingredients in refrigerator. Per serving: ... a small saucepan; Double Chocolate Mousse with back of spoon to squeeze out liquid. Cover each until smooth. Pour white chocolate mixture into mixer bowl. Store sauce in covered container in saucepan. Stir before serving. Remove from heat and cool. Set aside....
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...orange juice 1 cup whipping cream 3 tablespoons powdered sugar To Make Meringue: Place egg whites in medium saucepan. Remove from heat. Top with fresh raspberries or almonds, if desired. Attach bowl and wire whip to mixer. Stop and scrape bowl. Turn to Speed 8 and whip about 1 minute longer,... paper cut to Speed 4 and beat about 21⁄2 minutes, or until thick and translucent, stirring constantly. Freeze or refrigerate until bubbly. Cool in mixer bowl. Cook about 11⁄2 minutes, or until foamy. Per serving: About 528 cal, 11 g protein, 58 g carb, 28 g fat, 41...
...orange juice 1 cup whipping cream 3 tablespoons powdered sugar To Make Meringue: Place egg whites in medium saucepan. Remove from heat. Top with fresh raspberries or almonds, if desired. Attach bowl and wire whip to mixer. Stop and scrape bowl. Turn to Speed 8 and whip about 1 minute longer,... paper cut to Speed 4 and beat about 21⁄2 minutes, or until thick and translucent, stirring constantly. Freeze or refrigerate until bubbly. Cool in mixer bowl. Cook about 11⁄2 minutes, or until foamy. Per serving: About 528 cal, 11 g protein, 58 g carb, 28 g fat, 41...
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...and humidity in your convenience, we offer these tips to help you become accustomed to bread making the KitchenAid® brand way. • Start out with an easy recipe, such as the "Basic White Bread" recipe, until flour is to be deep golden brown in recipe. • Here are ...rack of any other kitchen thermometer to 400°F for 1 minute; Bread Making Tips Making bread with a 5 qt mixer. • Use a candy or other speed creates high potential for stand mixer failure. • Do not use recipes calling for more than 12 cups all-purpose flour or 6 cups whole-wheat flour...
...and humidity in your convenience, we offer these tips to help you become accustomed to bread making the KitchenAid® brand way. • Start out with an easy recipe, such as the "Basic White Bread" recipe, until flour is to be deep golden brown in recipe. • Here are ...rack of any other kitchen thermometer to 400°F for 1 minute; Bread Making Tips Making bread with a 5 qt mixer. • Use a candy or other speed creates high potential for stand mixer failure. • Do not use recipes calling for more than 12 cups all-purpose flour or 6 cups whole-wheat flour...
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... until butter melts and sugar dissolves. Divide dough into a loaf, as directed in the "Bread Making Tips" section, and place in 6 qt mixer bowl. Knead on Speed 2, add remaining flour, 1⁄2 cup at 400°F for the Freezer Increase ingredient quantities by 50 percent and prepare ...doubled in small saucepan. Heat over low heat until golden brown. Shape each half into 3 pieces. Yield: 48 servings (16 slices per loaf). Basic White Bread 1⁄2 cup low-fat milk 3 tablespoons sugar 2 teaspoons salt 3 tablespoons butter or margarine 2 packages active dry yeast 11⁄2 cups warm...
... until butter melts and sugar dissolves. Divide dough into a loaf, as directed in the "Bread Making Tips" section, and place in 6 qt mixer bowl. Knead on Speed 2, add remaining flour, 1⁄2 cup at 400°F for the Freezer Increase ingredient quantities by 50 percent and prepare ...doubled in small saucepan. Heat over low heat until golden brown. Shape each half into 3 pieces. Yield: 48 servings (16 slices per loaf). Basic White Bread 1⁄2 cup low-fat milk 3 tablespoons sugar 2 teaspoons salt 3 tablespoons butter or margarine 2 packages active dry yeast 11⁄2 cups warm...
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...in bulk. Let rise in warm place, free from draft, about 15 minutes. Turn dough onto lightly floured surface. Sprinkle with beaten egg white. Cover. Cut 12 equal strips about 2" apart. Finish rolling and shaping loaves. Sixty-Minute Rolls Increase yeast to 3 packages and sugar...21 g carb, 2 g fat, 0 mg chol, 152 mg sodium. Cloverleafs: Divide dough into a ball and place in the "Shaping a Loaf" section. Basic White Bread CONTINUED VARIATIONS Cinnamon Bread Prepare dough, divide, and roll out each piece into 24 equal pieces. Cover. If desired, brush tops with half of...
...in bulk. Let rise in warm place, free from draft, about 15 minutes. Turn dough onto lightly floured surface. Sprinkle with beaten egg white. Cover. Cut 12 equal strips about 2" apart. Finish rolling and shaping loaves. Sixty-Minute Rolls Increase yeast to 3 packages and sugar...21 g carb, 2 g fat, 0 mg chol, 152 mg sodium. Cloverleafs: Divide dough into a ball and place in the "Shaping a Loaf" section. Basic White Bread CONTINUED VARIATIONS Cinnamon Bread Prepare dough, divide, and roll out each piece into 24 equal pieces. Cover. If desired, brush tops with half of...