Owners Manual
Page 7
... time. 5 6 11 7-8 14-16 20-25 10-15 15-20 10-15 Do not turn very carefully. Place the meat or fish on meats at refrigerator temperature. B Lamb Chops Medium 2 (1″ thick) about 1 lb. N/A 5 5 8 10 13 E E E E E E C B or C B or C 8 10 12 10 15 25 25 25-35 15-20 C 18-20 D 18... . Cut through before and during cooking, if desired. Your Kitchen Guide. June 1985.) 7 Slash fat. Press the Start pad. C Well Done B Garlic Bread C Lo Broil 27" Ovens First Side Time (min.) 10 10 6 8 12 10 15 25 35 25-35 15-20 18-20 18-25 5 5 8 10 13 10 12 14 17...
... time. 5 6 11 7-8 14-16 20-25 10-15 15-20 10-15 Do not turn very carefully. Place the meat or fish on meats at refrigerator temperature. B Lamb Chops Medium 2 (1″ thick) about 1 lb. N/A 5 5 8 10 13 E E E E E E C B or C B or C 8 10 12 10 15 25 25 25-35 15-20 C 18-20 D 18... . Cut through before and during cooking, if desired. Your Kitchen Guide. June 1985.) 7 Slash fat. Press the Start pad. C Well Done B Garlic Bread C Lo Broil 27" Ovens First Side Time (min.) 10 10 6 8 12 10 15 25 35 25-35 15-20 18-20 18-25 5 5 8 10 13 10 12 14 17...