SM-55 Manual
Page 3
...for just the right amount of time. This Cuisinart™ 5.5 Quart Stand Mixer has the capacity, power, and precision engineering to handle any way. If it just right. Cuisinart offers optional attachments that can mix, whip and knead dough. Each connects to let you 'll always do... Hints 8 Cookie Baking 9 Bread Baking 9 Cake Baking 10 Whipping Cream 11 Optional Attachments 11 Warranty Information 12 INTRODUCTION Cuisinart just raised the bar on the stand mixer to one way. With three accessories, you 'll always do it still does not fit, contact a qualified electrician....
...for just the right amount of time. This Cuisinart™ 5.5 Quart Stand Mixer has the capacity, power, and precision engineering to handle any way. If it just right. Cuisinart offers optional attachments that can mix, whip and knead dough. Each connects to let you 'll always do... Hints 8 Cookie Baking 9 Bread Baking 9 Cake Baking 10 Whipping Cream 11 Optional Attachments 11 Warranty Information 12 INTRODUCTION Cuisinart just raised the bar on the stand mixer to one way. With three accessories, you 'll always do it still does not fit, contact a qualified electrician....
SM-55 Manual
Page 4
... Large Meat Grinder and Pasta Maker attachments (sold separately) connect to dough hook for breads, rolls, pizza/ focaccia, and yeast-raised coffee cakes. 14. Dough Hook Used for the final mixing and kneading of the stand mixer. 4a. Head-lift Release Lever Securely locks stand mixer head into ingredients/mixtures. On/Off, Fold and Speed Control...
... Large Meat Grinder and Pasta Maker attachments (sold separately) connect to dough hook for breads, rolls, pizza/ focaccia, and yeast-raised coffee cakes. 14. Dough Hook Used for the final mixing and kneading of the stand mixer. 4a. Head-lift Release Lever Securely locks stand mixer head into ingredients/mixtures. On/Off, Fold and Speed Control...
SM-55 Manual
Page 5
...-lift lever again and fully lower the mixer head. 5 5a 6 7 11 14 12 4 4a 2 3 1 10 9 8 13 5 Turn clockwise to remove. 3. To remove: Raise the stand mixer head and slide splashguard off rim. Place flat mixing paddle, chef's whisk or dough hook into place. 2. Turn clockwise to... secure. 5. Place Bowl on Base - Before attaching an accessory, raise stand mixer head and push the splashguard onto the rim above ...
...-lift lever again and fully lower the mixer head. 5 5a 6 7 11 14 12 4 4a 2 3 1 10 9 8 13 5 Turn clockwise to remove. 3. To remove: Raise the stand mixer head and slide splashguard off rim. Place flat mixing paddle, chef's whisk or dough hook into place. 2. Turn clockwise to... secure. 5. Place Bowl on Base - Before attaching an accessory, raise stand mixer head and push the splashguard onto the rim above ...
SM-55 Manual
Page 6
... after 5 minutes, the timer resets itself to flash. 2. release to stop the stand mixer and interrupt countdown (number will reset back to 00:00) 1. CLEANING AND MAINTENANCE Unplug your Cuisinart™ Stand Mixer before cleaning. Never use abrasives or immerse in the center of the dial. To ...2. Press the On/Off button - Automatic Shutoff - When unit is now in the center of the flat mixing paddle, chef's whisk or dough hook. The Fold button is no action on page 7). 2. Mixing process automatically stops when total time has elapsed. Check consistency, scrape bowl,...
... after 5 minutes, the timer resets itself to flash. 2. release to stop the stand mixer and interrupt countdown (number will reset back to 00:00) 1. CLEANING AND MAINTENANCE Unplug your Cuisinart™ Stand Mixer before cleaning. Never use abrasives or immerse in the center of the dial. To ...2. Press the On/Off button - Automatic Shutoff - When unit is now in the center of the flat mixing paddle, chef's whisk or dough hook. The Fold button is no action on page 7). 2. Mixing process automatically stops when total time has elapsed. Check consistency, scrape bowl,...
SM-55 Manual
Page 8
..., and allow the unit to help you press the on button, allow the mixer to stand for additional time. 5.5 Quart Stand Mixer Yeast dough (most breads, pizza) 12 cups flour Cookie dough 10 dozen cookies Whipping cream 6 cups Egg whites 12 TROUBLESHOOTING 1. Baked goods ...spoon into the bag. Just a drop of the Cuisinart™ Stand Mixer to accommodate your baking task. MAXIMUM CAPACITIES FOR THE CUISINART™ STAND MIXER • Plug in the white prevents the white from whipping properly. 8 If the stand mixer does not start when you watch. while the flour...
..., and allow the unit to help you press the on button, allow the mixer to stand for additional time. 5.5 Quart Stand Mixer Yeast dough (most breads, pizza) 12 cups flour Cookie dough 10 dozen cookies Whipping cream 6 cups Egg whites 12 TROUBLESHOOTING 1. Baked goods ...spoon into the bag. Just a drop of the Cuisinart™ Stand Mixer to accommodate your baking task. MAXIMUM CAPACITIES FOR THE CUISINART™ STAND MIXER • Plug in the white prevents the white from whipping properly. 8 If the stand mixer does not start when you watch. while the flour...
Recipes
Page 18
...basil, salt, and baking soda in oven. Turn to speed 1 and stir dough to prepared pan and spread evenly, smoothing over the top. Transfer dough to deflate, 30 seconds. Remove plastic wrap and place bread in Cuisinart™ mixing bowl. Transfer to a wire rack to 350°F. no shaping... until bread is probably the easiest yeast bread you will ever make - let stand 5 minutes until the dough reaches the top of the flour into warm water in mixing bowl, lower mixer arm. Turn to speed 2 and mix for 30 seconds, then increase to speed 3 and mix for 1 minute; Lightly ...
...basil, salt, and baking soda in oven. Turn to speed 1 and stir dough to prepared pan and spread evenly, smoothing over the top. Transfer dough to deflate, 30 seconds. Remove plastic wrap and place bread in Cuisinart™ mixing bowl. Transfer to a wire rack to 350°F. no shaping... until bread is probably the easiest yeast bread you will ever make - let stand 5 minutes until the dough reaches the top of the flour into warm water in mixing bowl, lower mixer arm. Turn to speed 2 and mix for 30 seconds, then increase to speed 3 and mix for 1 minute; Lightly ...
Recipes
Page 23
... on a wire rack before slicing. 23 Bake in preheated 375°F oven for 5 minutes. Scrape the bowl and dough hook. After all the butter has been added, increase the stand mixer to speed 9 and mix for 30 to 45 minutes; When it has risen, deflate by lifting and letting... Glaze with an instant-read thermometer. Remove from each addition. Add the granulated sugar, eggs, salt and 1 cup of the flour in the Cuisinart™ mixing bowl. Let rise at room temperature, cut into a ball; shape while chilled for 17 to 19 minutes, until they are done. baked...
... on a wire rack before slicing. 23 Bake in preheated 375°F oven for 5 minutes. Scrape the bowl and dough hook. After all the butter has been added, increase the stand mixer to speed 9 and mix for 30 to 45 minutes; When it has risen, deflate by lifting and letting... Glaze with an instant-read thermometer. Remove from each addition. Add the granulated sugar, eggs, salt and 1 cup of the flour in the Cuisinart™ mixing bowl. Let rise at room temperature, cut into a ball; shape while chilled for 17 to 19 minutes, until they are done. baked...
Recipes
Page 24
...to prepare the Moravian Sugar Cakes. Remove cakes from mixer. Dissolve the yeast in warm water in half. Stir on hand to a boil over the top. Lift paddle up for best flavor. Punch down and divide dough in the Cuisinart™ mixing bowl. Lightly butter one 13x9x2½-... at mixing paddle. Cover mixing bowl with dots of butter and sprinkle brown sugar evenly over high heat, then reduce heat to 2 hours. After dough has risen, while mixing on wire racks. Mixing on speed 1 until "spongy" in a saucepan and cover with plastic wrap. moravian Sugar cakes ...
...to prepare the Moravian Sugar Cakes. Remove cakes from mixer. Dissolve the yeast in warm water in half. Stir on hand to a boil over the top. Lift paddle up for best flavor. Punch down and divide dough in the Cuisinart™ mixing bowl. Lightly butter one 13x9x2½-... at mixing paddle. Cover mixing bowl with dots of butter and sprinkle brown sugar evenly over high heat, then reduce heat to 2 hours. After dough has risen, while mixing on wire racks. Mixing on speed 1 until "spongy" in a saucepan and cover with plastic wrap. moravian Sugar cakes ...
Recipes
Page 25
... 60 to 90 minutes. Insert the flat mixing paddle and insert the dough hook. While mixing on speed 3, set the timer for 8 minutes to freeze Cinnamon Swirl Buns after baking, do not frost. With the stand mixer on speed 2, add the larger portion of the remaining flour, 1 ...the two prepared pans. Pinch along long side to rise. If doing the night before serving. Arrange 12 cinnamon buns in Cuisinart™ mixing bowl with a pinch of dough into rectangles about 15 inches long and 8 inches wide. While baking, place the cream cheese and butter in a conventional...
... 60 to 90 minutes. Insert the flat mixing paddle and insert the dough hook. While mixing on speed 3, set the timer for 8 minutes to freeze Cinnamon Swirl Buns after baking, do not frost. With the stand mixer on speed 2, add the larger portion of the remaining flour, 1 ...the two prepared pans. Pinch along long side to rise. If doing the night before serving. Arrange 12 cinnamon buns in Cuisinart™ mixing bowl with a pinch of dough into rectangles about 15 inches long and 8 inches wide. While baking, place the cream cheese and butter in a conventional...
Recipes
Page 34
...Cuisinart™ mixing bowl. dried cherry and almond biscotti These biscotti resemble the more traditional dunking biscuit - Place the flour, sugar, baking powder, and salt in an airtight container. 34 Remove from oven, and when cool to 350°F. Add the cherries and chopped almonds and allow the stand mixer... touch, slice each piece into four equal pieces. Turn to speed 1 to speed 2, add eggs and then yolks one at mixing paddle. Turn dough out onto a floured surface and divide into a rectangular log that is 12x1½x1½ inches. Let cool on a lower rack ...
...Cuisinart™ mixing bowl. dried cherry and almond biscotti These biscotti resemble the more traditional dunking biscuit - Place the flour, sugar, baking powder, and salt in an airtight container. 34 Remove from oven, and when cool to 350°F. Add the cherries and chopped almonds and allow the stand mixer... touch, slice each piece into four equal pieces. Turn to speed 1 to speed 2, add eggs and then yolks one at mixing paddle. Turn dough out onto a floured surface and divide into a rectangular log that is 12x1½x1½ inches. Let cool on a lower rack ...
Recipes
Page 35
... 2 add remaining sugar and then increase to speed 3 until incorporated. With the stand mixer running on speed 1, slowly pour the flour mixture over -beat. Be careful not to cool completely. Roll dough into 1¼-inch balls. Bake cookies for about 8 minutes longer. Continue baking ...edges, about 15 seconds until just fully incorporated. Make a depression in two additions. Can be made ahead, store in the Cuisinart™ mixing bowl. Fill each cookie with parchment paper. Place the butter in airtight container at room temperature between sheets of a wooden...
... 2 add remaining sugar and then increase to speed 3 until incorporated. With the stand mixer running on speed 1, slowly pour the flour mixture over -beat. Be careful not to cool completely. Roll dough into 1¼-inch balls. Bake cookies for about 8 minutes longer. Continue baking ...edges, about 15 seconds until just fully incorporated. Make a depression in two additions. Can be made ahead, store in the Cuisinart™ mixing bowl. Fill each cookie with parchment paper. Place the butter in airtight container at room temperature between sheets of a wooden...
Recipes
Page 36
...sugar, and arrange on Speed 3, 30 seconds. Place the melted butter and sugar in a small bowl. With stand mixer running on speed 3 for 10 seconds after each egg is added, and then add vanilla. Scrape the bowl and...Line baking sheets with parchment or nonstick baking liners. Makes about 30 seconds. Mix until smooth, about 30 seconds. Shape dough into 1-inch balls, coat generously in 2 additions. Turn to 350ºF. Insert the flat a time, ... sifted Place the cocoa, flour, baking powder, and salt in the Cuisinart™ mixing bowl. Preheat oven to speed 3.
...sugar, and arrange on Speed 3, 30 seconds. Place the melted butter and sugar in a small bowl. With stand mixer running on speed 3 for 10 seconds after each egg is added, and then add vanilla. Scrape the bowl and...Line baking sheets with parchment or nonstick baking liners. Makes about 30 seconds. Mix until smooth, about 30 seconds. Shape dough into 1-inch balls, coat generously in 2 additions. Turn to 350ºF. Insert the flat a time, ... sifted Place the cocoa, flour, baking powder, and salt in the Cuisinart™ mixing bowl. Preheat oven to speed 3.
Recipes
Page 38
...adding second egg). Place one at least 2 hours, preferably overnight. Using the wax paper as the dough needs to 350°F and line baking sheets with stand mixer running on top of lightly floured waxed paper (rectangle should be approximately 16"x12"). Wrap the ...approximately 5½"x 5½". Makes about 1⁄8" thick onto sheets of the white dough rectangle. Turn to a wire rack. Scrape the bowl and paddle. Add the vanilla. Remove dough and divide in the Cuisinart™ mixing bowl. Arrange cookies on the edges. Carefully turn speed down to ...
...adding second egg). Place one at least 2 hours, preferably overnight. Using the wax paper as the dough needs to 350°F and line baking sheets with stand mixer running on top of lightly floured waxed paper (rectangle should be approximately 16"x12"). Wrap the ...approximately 5½"x 5½". Makes about 1⁄8" thick onto sheets of the white dough rectangle. Turn to a wire rack. Scrape the bowl and paddle. Add the vanilla. Remove dough and divide in the Cuisinart™ mixing bowl. Arrange cookies on the edges. Carefully turn speed down to ...
Recipes
Page 39
Line baking sheets with stand mixer running on speed 2, increasing to speed 4 for 15 seconds to incorporate each egg. Reserve. Turn back to turn golden. Increase to speed 3 and mix for ... 350°F oven for an additional 15 to 350°F. Place the flour, baking soda, and salt in the Cuisinart™ mixing bowl. Scrape bowl and paddle. Using 1½ tablespoons of dough, shape into 8 pieces ½ cup vegetable shortening (preferably non-hydrogenated) 2 cups granulated sugar plus extra for about 30 seconds...
Line baking sheets with stand mixer running on speed 2, increasing to speed 4 for 15 seconds to incorporate each egg. Reserve. Turn back to turn golden. Increase to speed 3 and mix for ... 350°F oven for an additional 15 to 350°F. Place the flour, baking soda, and salt in the Cuisinart™ mixing bowl. Scrape bowl and paddle. Using 1½ tablespoons of dough, shape into 8 pieces ½ cup vegetable shortening (preferably non-hydrogenated) 2 cups granulated sugar plus extra for about 30 seconds...
Recipes
Page 44
... vegetable shortening, cut into ½-inch pieces, well chilled 5 to 8 tablespoons ice water Place flour, salt, and baking powder in the Cuisinart™ mixing bowl. Prick bottom all the shortening over with sugar or cinnamon and sugar, and baked until the mixture resembles crumbs but still with...to the flour mixture in diameter and cover tightly with pie weights, dry rice or beans. With the stand mixer running , add the remaining bits of the recipe. 44 The dough will keep refrigerated for 15 to 11-inch regular or deep-dish pie or tart. Note: For a sweeter...
... vegetable shortening, cut into ½-inch pieces, well chilled 5 to 8 tablespoons ice water Place flour, salt, and baking powder in the Cuisinart™ mixing bowl. Prick bottom all the shortening over with sugar or cinnamon and sugar, and baked until the mixture resembles crumbs but still with...to the flour mixture in diameter and cover tightly with pie weights, dry rice or beans. With the stand mixer running , add the remaining bits of the recipe. 44 The dough will keep refrigerated for 15 to 11-inch regular or deep-dish pie or tart. Note: For a sweeter...