Oster 5838 Support Question
Oster 5838 Support Question
Find answers below for this question about Oster 5838.Need a Oster 5838 manual? We have 1 online manual for this item!
Question posted by friedrichknox on May 5th, 2013
What Is The Temperature For The Oster 5838 In The Bake Only Cycle?
Using bake only cycle for first time. Need to know the temp so I can estimate the correct baking time.
Current Answers
Related Oster 5838 Manual Pages
French - Page 7
...it at room temperature, (between 77°-85° F) unless otherwise noted in the recipe.
With wet ingredients, use the cup ...breadmaker in the EXACT order given in the recipe .
5
That's the key to make sure the measurement is exact. This means: -FIRST, liquid ingredients -SECOND, dry ingredients -LAST, yeast Also, make sure ALL ingredients are at eye level to successfully baking...
French - Page 8
Last, it's a good idea to start with all new, fresh ingredients (especially fresh flour and yeast). Now, let's try a simple (but really good) recipe.
6 Temperatures too cool or too high can affect the way the bread rises and bakes.
French - Page 12
... NOT lift the lid while the breadmaker is kneaded for the final time. (55 minutes) At 1:00: The bread begins to mix the ingredients. Important: You should not raise the lid for this recipe. (For other ingredients.) Caution: The breadmaker is making bread. For the basic cycle, you will need to watch your machine will...
French - Page 15
.... (To learn how to make the crust of the bread setting cycle • The crust color setting • The time remaining while your bread is kneading and
baking Once you press the "Start/Stop" button the display will show the remaining time until your breadmaker to start. 2 Crust Color button
The Crust Color button allows...
French - Page 16
EXPRESSBAKE™ (Time: 58 minutes) 6. Breadmaker Settings
Your breadmaker can bake almost any recipe.
2 Whole Wheat
The whole wheat setting offers a longer rise time for breads that clearly show you which setting you should use.
1. Bake (Time: 1 hour)
1 Basic
This setting is probably used more than any other because it gives you the best results with just about any kind...
French - Page 19
... loaves.
-You CANNOT use the "Crust Color" buttons for baking loaves in the top of bread, you should know about 5 minutes to remove...breadmaker coot for about the different than the 58 minute breads. ! If the loaf is hard to coot.
This would coot the liquid ingredients and affect the way that are a little taller and more airy than the other setting is done at higher temperatures...
French - Page 20
... EXPRESSBAKE™ settings. Salt As a rule, you wish to gauge the temperature;
If you should only use a cooking thermometer to bake another loaf of 115°-125° F. DO NOT use LESS salt for best results. Things You May Need to follow your Oster® Breadmaker recipes within this book. hotter water can kill the yeast while...
French - Page 22
...;Rise™" yeast and carefully pour into the breadmaker.
20 Yeast must NEVER come into the baking pan.
3 Carefully measure and add 2 tablespoons oil that is between 115°-125° F. 2 Use a cooking thermometer to make sure the temperature of the water is at the proper temperature, pour into contact with a liquid when you will...
French - Page 23
... the rising
of the cycle. Do not handle the machine while
its freshness. After the
Setting Bread Is Baked
Caution: Do not put your machine will need to 1 hour.
we...breadmaker is very hot, right from the machine right away to the setting (58 min). Hot steam may escape
that will turn off and you open the breadmaker.
Caution: Do NOT raise the lid when using...
French - Page 26
...time In 10 minute
increments. important: When using the Delay Timer during times of hot weather, you may also reduce the salt by or teaspoons and try cutting the amount of sugar you want final, baked...Start/Stop" button until the timer
reads
if necessary,
use by 1 or 2 tablespoons. in your bread will 'show the original setting
and cycle time. The colon will 'flash and your recipe by ...
French - Page 29
... dry • increase the amount of the doughball. To correct this problem, simply sprinkle in water, a teaspoon at a time, until the doughball appears smooth, round and dry, and circles nicely in the pan. If the doughball is too wet During the second kneading cycle, check the consistency of water to adjust other recipes...
French - Page 34
...and hold down the "Start/Stop" button until the display returns to the cycle time before the outage, unplug the breadmaker and then plug it back in.
2 If the machine still does not ...you are using your breadmaker, the display will go blank. • If the breadmaker is kneading the bread, you can restart
the machine and continue. • If the machine is baking bread, either finish baking the
...
French - Page 35
... "Start/Stop" button. Understanding Display Information
Your Oster® Breadmaker is designed to give you information on temperature problems that the room temperature is too high to bake bread (86° F or more). The following chart shows you how to correct problems that may occur. This just means the baking cycle is over and the breadmaker is no problem.
French - Page 37
... less water (a teaspoon less at a time). Try using less yeast (1/4 teaspoon less at a time). This could also be the result of forgetting to add salt to put the kneading blade into the baking pan. Try using old flour or the wrong kind of flour for the EXPRESSBAKE™ cycles).
35 The bread has a coarse or holey...
French - Page 39
... for the second time. (15 minutes) At 2:15 The dough continues to rise. (20 minutes) At 1:55 The dough is "punched down:' (30 seconds) At 1:55 The dough rises for the basic cycle you can expect ...the foliowing things to happen as the timer counts down to bake. (60 minutes) At 0:OO The bread is finished.
03 7 I ...
French - Page 42
.... 45 Snap the baking pan into contact with the dough. When the bread machine beeps during the kneading cycle. When adding fruit ...bread machine will pour the
yeost. Yeast must NEVER come into the breadmaker and close the lid. 5) Press "Select" button to choose ...) to the bread pan. 3) Use your finger to form a welt (hole) in , a few at a time, until they are adding ingredients. raise...
French - Page 43
...need not be smooth.
3) Cover loosely with a liquid when you will pour the yeast. Use...well.
4) Snap the baking pan into the breadmaker and close the lid....breadmaker and close the
5) Press 'Select" button to choose the Basic setting. 6) Press the "Crust Color" button to choose Light. Let stand in the flour where you are adding ingredients. Sourdough Bread
All ingredients at room temperature...
French - Page 44
... temperature (70°- 80°F). Stir well to 5 hours. l All ingredients, including starter, should be at any time, discard the starter and start to allow for Successful Sourdough Baking
...for proper rising without the use metal utensils.
If not used at room temperature for example, if l-1/4 cups (10 oz.) of starter turns pink in an automatic breadmaker requires the addition of ...
French - Page 45
...for the second time. (22 minutes)
At 2:30 The dough continues to rise. (20 minutes)
At 290 The dough is "punched down." (30 seconds)
At 2:lO The dough rises for the french bread cycle you can expect... the following
things to happen as the timer counts down to bake. (65 minutes)
At 0:OO The bread is finished.
04 3
French - Page 54
...pan. 3) Use your finger to bake. (48 minutes)
At 0:OO The bread is finished. EXPRfSSBAKErM Setting Recipes (80 Minutes) EXPf?ESS%AtETM %read Machine Stages (80 minutes) for the second time. (18... Carefully measure the hot water and make sure
i< it into the well.
4) Snap the baking pan into the breadmaker and close the lid.
5) Press "Select" button to choose the EXPRESSBAKETM (80 Minutes) ...
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