Oster 5838 Support Question

Find answers below for this question about Oster 5838.
Need a Oster 5838 manual? We have 1 online manual for this item!

Oster Overview Questions Manuals Reviews Videos Research

Question posted by geirving on July 17th, 2014

Can I Make Gluten Free Bread With Oster 5838

The person who posted this question about this Oster product did not include a detailed explanation. Please use the "Request More Information" button to the right if more details would help you to answer this question.

I Know the Answer!

I have the same question
Request More Information

Current Answers

There are currently no answers that have been posted for this question.
Be the first to post an answer!

Remember that you can earn up to 1,100 points for every answer you submit. The better the quality of your answer, the better chance it has to be accepted.

Related Oster 5838 Manual Pages

French - Page 4

...non-abrasive soap and wash, rinse, and dry the pan thoroughly. 2 Getting Started 1 Place the breadmaker on a counter where the plug will be shown later when to do this . To do this... kitchen cabinets. 2 Open the lid and remove the baking pan. You will reach an outlet. Make sure you can open the breadmaker top without hitting the top of the pan and pull straight up. DO NOT yet plug the ...

French - Page 6

Before you begin • Make sure you have the following ingredients: - Dry measuring cups - Water - Let's Bake Bread The simplest way to learn how to bake bread is delicious. Butter/Margarine - Salt - The following recipe is easy and the bread is to buy bread flour, preferably for breadmakers) - Sugar - Active, fast rising yeast 4 Measuring spoons • You...

French - Page 7

... secret of making bread. With wet ingredients, use the cup to make sure the amount...bread. Fill the measuring cup with the cups/ ounces marked clearly on a flat surface and view it at room temperature, (between 77°-85° F) unless otherwise noted in the recipe. Put the ingredients into the breadmaker in the EXACT order given in the recipe . 5 Another helpful tip is to make...

French - Page 12

... ingredients.) Caution: The breadmaker is baking bread. For the basic cycle, you ...breadmaker is very hot. 12 Press the "Start/Stop" button and your bread being made through the viewing window. Do not handle the machine while its operating. Important: You should not raise the lid for the final time. (55 minutes) At 1:00: The bread begins to zero. To begin to start making bread...

French - Page 13

..." setting that could burn you. Remember, it . Important: The breadmaker has an automatic "keep your face near the lid when you wish to make another loaf of the loaf until the bread comes out. After the bread is baked Caution: Do not put your bread warm for up to one hour. Hot steam may escape...

French - Page 14

... want . The display shows a number for example, is 1. for each setting, please see Settings" on page 01 2 etc. (for more information about each setting. to make. Sweet is 2. is 3. Overview of Breadmaker Features 1 Select Press this button to select the kind...

French - Page 15

...make the crust of the bread setting cycle • The crust color setting • The time remaining while your bread is kneading and baking Once you press the "Start/Stop" button the display will show the remaining time until your breadmaker... to start. Each time you can time your bread to be ready for your bread is baked. 4 Timer Set buttons...

French - Page 16

... other because it gives you the best results with just about any kind of bread. Important: Do not press "Stop" when making French breads. Whole Wheat (Time: 3 hours, 40 minutes) 3. French bread takes longer to start from scratch. Breadmaker Settings Your breadmaker can bake almost any recipe. 2 Whole Wheat The whole wheat setting offers a longer rise...

French - Page 18

... them you prefer. settings: 01 6 One setting can bake great bread in under 1 hour. The bread is called the setting. This is a little more dense in 58 minutes. There are a little different from loaves baked on settings. setting loaves are two ! Setting: Making Bread In Under 1 Your breadmaker can bake bread in texture with this setting.

French - Page 19

...breadmaker coot for baking loaves in the top of bread, you should know about 5 minutes to bake another Loaf of the crust. This is because baking is for 20 minutes with this setting are setting breads tend to remove from the pan, sit for setting breads. Gently shake the bread out of bread...breads. The loaves baked with the cover open the cover white making setting breads...

French - Page 20

... thermometer to follow your Oster® Breadmaker recipes within this book. You must let the breadmaker cool for the EXPRESSBAKE™ setting recipes. 18 Less salt provides you with the cover open. - Other Ingredients Make sure all other ingredients (like Red Star® Quick•Rise™ yeast. DO NOT use "Bread Machine" flour for...

French - Page 22

Measure (again leveling off the bread flour for an exact measurement. 6 Before adding the yeast, use your finger to the baking pan. 2 Use a cooking thermometer to make sure the temperature of "Red ... pan. 5 Measure and add exactly 3 cups of bread flour to form a well (hole) in the flour. 7 Carefully snap the baking pan into the breadmaker. 20 When the water is at the proper temperature,...

French - Page 23

... ! If you do, the machine will turn off and you will start over again, from scratch. setting. we recommend removing the bread from the beginning of the dough. The breadmaker is making bread. Important: The breadmaker has an automatic i i "keep your bread warm for up to start making bread. Caution: Do NOT raise the lid when using the !

French - Page 24

... rack for 10 to 15 minutes with the bread, use a plastic utensil to remove it from the breadmaker. 2 Turn the pan upside down for 15 minutes before slicing and enjoying it will be hot! If you wish to make another loaf of the loaf until the bread comes out. Remember, it . 1 Use pot holders...

French - Page 25

...Timer, you come from work. Before using the Delay Timer: 1 Add all of the ingredients of bread you in the morning or when you try out a few recipes. Caution: Do not use the Delay.... Use recipes that can delay the time your breadmaker starts to have produced good results for the kind of the recipe. 2 Select the correct setting for you are making (French, Sweet, etc.). 3 Select the crust...

French - Page 28

...area of the country in which you should do. 26 Here's what you live. We recommend using fresh bread flour. • Yeast. If the yeast is just right. It is better to buy new yeast ...a chance on the surface of the dough by people who make bread the old fashioned way. You can test the freshness of sugar. Although the breadmaker kneads the dough for a long time. While hand kneading ...

French - Page 33

... water in the dishwasher. The color change is clean and dry before storing. 2 Store the breadmaker with a damp cloth and dry completely. 2 DO NOT wash the pan or parts in the bread pan for your breadmaker 1 Keep your breadmaker 1 Make sure the machine is a result of steam and other parts. This will damage the finish...

French - Page 35

... the "Start/Stop" button to remove the display. L:LL (machine beeps) This means that the room temperature is too high to bake bread (86° F or more). Understanding Display Information Your Oster® Breadmaker is designed to give you how to correct problems that may occur. E:EE (machine beeps) This means that the...

French - Page 36

...the machine. Baking Problem Solution The sides of the bread collapse and the bottom of the bread pan and into the machine itself. Breadmaker Problem You see "Taking Care of forgetting to add... solutions. Stop the breadmaker and allow it to cool. Make sure the baking pan and kneading blade are several possible solutions. This could also be the result of Your Bread Machine" on page ...

French - Page 63

... Rising To Reduce Rising Time of the bread. Makes 10 Dough Butterhorns Lightly grease baking sheet and set aside. Recipes using white bread flour. Cover, let rise and bake as directed. To shape rolls, begin at wide end of bread made with low gluten flours. Wheat gluten can also be added to 200˚F for 5 minutes...