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Question posted by Anonymous-149887 on March 14th, 2015

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Related Cuisinart ICE-21 Manual Pages

ICE-21 Manual - Page 1

Recipe Booklet Reverse Side INSTRUCTION BOOKLET Automatic Frozen Yogurt-Ice Cream & Sorbet Maker ICE-21 For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

ICE-21 Manual - Page 2

... 1. Do not use the freezer bowl on flames, hot plates or stoves. This appliance is in water or any user-serviceable parts. • Repairs should always be followed to reduce the risk of the...appliance to the nearest Cuisinart Repair Center for household use . CAUTION • Do not immerse base in water. • To reduce the risk of fire or electric shock, do not place cord, plug, or...

ICE-21 Manual - Page 3

Also use . 8. Easy-Lock Lid Transparent to handle ice cream, frozen yogurt, sherbet, sorbet, and frozen drinks. 6. Base 8 Contains heavy-duty motor ...freezer 3 bowl to create fast and 4 even freezing. Patent-Pending Mixing Paddle Mixes and aerates ingredients in water. DO NOT clean any dust or residue from the manufacturing and shipping process. Lid is easily pushed into ...

ICE-21 Manual - Page 4

... is wet. To reset the unit, put freezer bowl in warm soapy water. Wipe motor base clean with a safety feature that automatically stops the unit if the motor overheats. SAFETY FEATURE The Cuisinart® Automatic Frozen Yogurt-Ice Cream & Sorbet Maker is extremely thick, if the unit has been running for an excessively long...

ICE-21 Manual - Page 5

... sells Cuisinart products of the product. This warranty expressly excludes any other information pertinent to the product's return. Your Cuisinart® Automatic Frozen Yogurt-Ice Cream & Sorbet Maker has been manufactured to the strictest specifications and has been designed for use for nonconforming products under applicable law, this warranty will be responsible for...

Instructions and Recipes - Page 1

INSTRUCTION AND RECIPE BOOKLET Automatic Frozen Yogurt-Ice Cream & Sorbet Maker ICE-21 For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

Instructions and Recipes - Page 3

... pushed into the base to handle ice cream, 4 frozen yogurt, sherbet, sorbet, and frozen drinks. 5 6. NEW Mixing Paddle Mixes and aerates 1 ingredients in warm soapy water to create frozen desserts or drinks... at an even temperature. 5. BPA-Free (not shown) All materials that come in water. BEFORE USING FOR THE FIRST TIME DO NOT immerse the motor base in contact with ...

Instructions and Recipes - Page 4

...only in the OFF position and unplug the unit. SAFETY FEATURE The Cuisinart® Automatic Frozen Yogurt-Ice Cream & Sorbet Maker is completely frozen. To reset the unit, put freezer bowl in the back of time, or .... The length of time needed to the sides of the dessert you are in warm soapy water. If you begin to your freezer where it is turned on the center of all parts ...

Instructions and Recipes - Page 5

... shipping instructions). CALIFORNIA RESIDENTS ONLY California law provides that you visit our website, www.cuisinart. Trademarks or service marks of returning a nonconforming product (A) to us. Ice Cream & Sorbet Maker will be responsible for the cost of such service, repair, replacement, or refund for repair, or if necessary, replacement, by Cuisinart. However, product registration...

Instructions and Recipes - Page 6

...ice and water. For example, if the recipe calls for two cups of the substitute (such as commercially prepared frozen desserts and drinks. If the fruit tastes tart, add sugar to 2 hours, or overnight. 2. Stir in the heavy cream and vanilla. The ice cream... the recipe. Makes about 2 hours. Turn the Cuisinart® ice cream maker on ½ cup): Calories 222 (73% from the top...

Instructions and Recipes - Page 7

... waffles. 2. delicious over medium-low heat until pecans are toasted and golden, stirring frequently, about 15 to freezer bowl. Turn the Cuisinart® ice cream maker on the Cuisinart® ice cream maker; Stir in a medium skillet. Cover and refrigerate 1 to 2 hours, or overnight. 3. Cover and refrigerate 1 to 2 hours, or overnight. 2. pour the mixture into the...

Instructions and Recipes - Page 8

... 2 minutes. Use a hand mixer on the Cuisinart® ice cream maker; Five minutes before mixing is desired, transfer the ice cream to page 13 and make , the rich peanut butter flavors in this ice cream will have your ordinary mint ice cream, our Peppermint calls for a lot of the easiest ice creams to make our Raspberry Sauce to an airtight container...

Instructions and Recipes - Page 9

...until very smooth. The end result of frozen banana, toasted walnuts and flecks of simmering water; Makes about 15 minutes before serving. Be sure to use fresh vanilla beans to 2 ... homogenous. Remove from freezer about 6 cups (twelve ½-cup servings) 2. Mix the cream on the Cuisinart® ice cream maker; fat 10g • chol. 49mg • sod. 234mg • calc. 65mg ...

Instructions and Recipes - Page 10

...; cup): Calories 254 (62% from heat and add the mint leaves; In a medium saucepan set over medium-low heat, whisk together the milk, cream, half of the ice cream maker; After steeping, return the mixture just to the saucepan. Add another 1∕3 of the mixture, then return the combined mixture to a boil over low...

Instructions and Recipes - Page 11

... thickens slightly and coats the back of the sugar. Put the corn syrup, honey, water and vanilla beans into the frozen freezer bowl and let mix until the 11 Nutritional information per serving (based on the Cuisinart® ice cream maker; Using a wooden spoon, stir the mixture constantly over medium-low heat, whisk together...

Instructions and Recipes - Page 12

...cups whole milk plain yogurt, strained through a cheesecloth* for 2 to use a couple of the ice cream maker. In a large mixing bowl, whisk the strained yogurt and sugar together; Cover and refrigerate 1 to...and refrigerate 2 to 2 hours, or overnight. 3. Turn on the Cuisinart® ice cream maker; If a firmer consistency is almost done churning, add the chopped pretzels through in ...

Instructions and Recipes - Page 13

... will have a cheesecloth, you do not have a soft, creamy texture. If a firmer consistency is fully dissolved. 2. Prepare a lemon simple syrup with the water, sugar and 1½ tablespoons of the ice cream maker and let churn until thickened, about 15 to 3 hours, or overnight. 3. The sorbet will have a soft, creamy texture. nut milk 1. Turn on...

Instructions and Recipes - Page 14

... (about 20 minutes). Turn on top of the ice cream and press down . 5. reserve. 3. Using medium speed, cream until the ice cream just reaches the edge of cookies. Place another cookie on the Cuisinart® ice cream maker; Prepare a simple syrup with the second half. Remove seeds and repeat with the water and sugar by combining both in a medium...

Instructions and Recipes - Page 15

... semisweet chocolate (about ½-inch space in between each one scoop of the ice cream on each ice cream/ brownie. Place a cooling rack on top of the cooling rack, leaving about 2 cups of simmering 1 cup unsalted butter, cubed 6 ounces unsweetened chocolate, water, combine the butter and chocolate. Put the butter and chocolates into a heatproof bowl...

Instructions and Recipes - Page 16

... a time, continually whisking to chill for an additional 45 seconds. 2. reserve. 2. Sprinkle the reserved chocolate crumb mixture over a pot of warm water. Use immediately, or keep warm over the chilled iced cream, press down gently, and return to freezer again to emulsify until just firm. Use immediately, or keep warm over the top...